CN107307131A - One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea - Google Patents
One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea Download PDFInfo
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- CN107307131A CN107307131A CN201710354331.9A CN201710354331A CN107307131A CN 107307131 A CN107307131 A CN 107307131A CN 201710354331 A CN201710354331 A CN 201710354331A CN 107307131 A CN107307131 A CN 107307131A
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- 235000013336 milk Nutrition 0.000 title claims abstract description 40
- 239000008267 milk Substances 0.000 title claims abstract description 40
- 210000004080 milk Anatomy 0.000 title claims abstract description 40
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 57
- 235000013616 tea Nutrition 0.000 claims abstract description 36
- 239000000284 extract Substances 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 25
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 20
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 20
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 20
- 235000020279 black tea Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 15
- 241001632410 Eleutherococcus senticosus Species 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims abstract description 11
- 239000002778 food additive Substances 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 11
- 238000003809 water extraction Methods 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 238000002137 ultrasound extraction Methods 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000001914 filtration Methods 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 17
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 235000008504 concentrate Nutrition 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 239000005018 casein Substances 0.000 claims description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 5
- 235000021240 caseins Nutrition 0.000 claims description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 5
- 239000001509 sodium citrate Substances 0.000 claims description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 5
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 5
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 5
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 125000005456 glyceride group Chemical group 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 229930003944 flavone Natural products 0.000 abstract description 3
- 150000002213 flavones Chemical class 0.000 abstract description 3
- 235000011949 flavones Nutrition 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 3
- 229930182490 saponin Natural products 0.000 abstract description 3
- 150000007949 saponins Chemical class 0.000 abstract description 3
- 238000012827 research and development Methods 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 15
- 238000002604 ultrasonography Methods 0.000 description 8
- 238000000605 extraction Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010041349 Somnolence Diseases 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 241000863032 Trieres Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Biophysics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to food processing research and development technology field, disclose one kind and refresh oneself that lipid-loweringing is instant to reconstitute milk tea, be made up in parts by weight of following component：40 45 parts of vegetable fat powder, 46 parts of skimmed milk power, 12 parts of white granulated sugar, 0.2 0.3 parts of powdered glucose, 1.2 1.3 parts of black tea extract, 1.0 1.2 parts of cassia seed extract, 0.8 1.0 parts of buckwheat dish extract, 0.6 0.8 parts of siberian Ginseng P.E, 0.3 0.5 parts of salt, 0.1 0.2 parts of food additives, wherein the extracting method of black tea and buckwheat dish extract uses Hot water extraction, the extracting method that cassia seed and siberian Ginseng P.E are used is ultrasonic extraction, utilize a large amount of flavones and saponin constituent in extract, there is obvious action effect for lipid-loweringing, also there is the effect refreshed the mind simultaneously, solve existing the drawbacks of reconstitute milk tea.
Description
Technical field
The invention belongs to food processing research and development technology field, and in particular to one kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea.
Background technology
Reconstituted food is new liquid beverage substitute food product in the market, is mostly solid or semiliquid, in addition to honey
It is many to wrap one glass using inner wrapping, one（It is usually injected into about 200 milliliters of water）, it is easy to carry, it is ready-to-drink to rush.Reconstituted food typically exists
All incorporated into supermarket and reconstitute class concrete management, generally can be divided into serial milk powder series, oatmeal series, coffee, the precious series of fruit, milk tea
Series, soymilk powder series, honey series etc..Wherein, to be milk merge milk tea with tea, China, India, Britain, it is new plus
There is the fragrance of milk tea in slope, Malaysia and Taiwan, Hong Kong, Macao etc. all over the world.Such as India's milk tea, to add agate Sa
The particular perfume of drawing is well-known；Hong Kong milk tea is then famous with silk stocking milk tea；The pearl milk tea in Taiwan also shows unique characteristics.Milk tea has ox concurrently
The double nutrition of milk and tea, is one of homely cuisines, is in fashion the world.
Existing to reconstitute that milk tea species is tinkling of jades to meet the eye on every side, the milk tea powder of different taste meets the demand of different crowd, but
But it there are problems that, drunk well although making obtained milk tea jointly, but can cause the subhealth symptoms such as fat constipation,
The existing milk tea heat that reconstitutes is high, and drowsiness situation can generally occurs after drinking, and improves the accumulation of fat, exacerbates hair
It is fat.
The content of the invention
The problem of purpose of the present invention is and is directed to existing is refreshed oneself there is provided one kind, and lipid-loweringing is instant to reconstitute milk tea, the plant of addition
Thing extract has good fat-reducing effect, and with the effect of refreshing the mind, improves the benefit for reconstituting milk tea.
The present invention is achieved by the following technical solutions：
One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea, is made up in parts by weight of following component：40-45 parts of vegetable fat powder, defatted milk
4-6 parts of powder, 1-2 parts of white granulated sugar, 0.2-0.3 parts of powdered glucose, 1.2-1.3 parts of black tea extract, cassia seed extract 1.0-1.2
Part, 0.8-1.0 parts of buckwheat dish extract, 0.6-0.8 parts of siberian Ginseng P.E, 0.3-0.5 parts of salt, food additives 0.1-
0.2 part, the wherein extracting method of black tea and buckwheat dish extract uses Hot water extraction, comprises the following steps：
（1）Fresh black tea and buckwheat dish leaf are cleaned up, are neatly laid on pallet, is put into baking oven and dries, drying
Temperature is 45-55 DEG C, is stirred once every 30-40 minutes, dries leaf in the middle of being removed after being 10-12%, Temperature fall to water content
Stalk, remainder is crushed to 20-40 mesh with solids breaker；
（2）It is 1 according to solid-liquid ratio：40-50 ratio is extracted 40-50 minutes under 80-90 DEG C of water bath condition, filtering, to obtaining
Filter residue in according still further to solid-liquid ratio be 1：20-30 ratio is extracted 60-80 minutes under 70-80 DEG C of water bath condition, filtering, by 2
Secondary obtained filtered fluid merges, and is concentrated under reduced pressure by 2-3 times by volume-diminished 50-60%, concentrate is put into spray drying tower
It is spray-dried, obtains powder.
As further improvement of these options, described vegetable fat powder is made up according to mass percent of following component：
Refining vegetable oil 25-30%, casein sodium 4-6%, dipotassium hydrogen phosphate 2-3%, glycerin monostearate 1-2%, silica
0.5-1.0%, remaining as glucose syrup.
As further improvement of these options, described food additives according to mass percent contain it is following into
Point：Citric acid, which accounts for 15-18%, sodium citrate and accounts for 14-16%, sodium carboxymethylcellulose, accounts for 12-15%, remaining as tricalcium phosphate.
As further improvement of these options, the extracting method that described cassia seed and siberian Ginseng P.E is used for
Ultrasonic extraction：Dry cassia seed and Cortex Acanthopanacis Radicis are crushed to 60-80 mesh sizes with solids breaker, are according to solid-liquid ratio
1：15-20 ratio adds water, ultrasonic 2-3 times, and each ultrasonic time is 1-2 hours, obtains filtrate by refined filtration after ultrasound, passes through
It is concentrated under reduced pressure volume-diminished 40-50% for 2-3 times, concentrate is put into spray drying tower and is spray-dried, powder is obtained
.
As further improvement of these options, the filter sizes size that refined filtration is used is 0.1-0.3 microns, is depressurized dense
Compression pressure is 20-30KPa.
The present invention has advantages below compared with prior art：It is high that the present invention solves the existing milk tea heat that reconstitutes, and
Can generally occur drowsiness situation after drinking, improve the accumulation of fat, aggravation is the problem of get fat, it is to avoid obesity, constipation etc.
Subhealth symptom is refreshed oneself there is provided one kind, and lipid-loweringing is instant to reconstitute milk tea, with the addition of black tea extract, cassia seed extract, buckwheat
Dish extract and siberian Ginseng P.E, what is utilized is contained flavones and saponin(e in extract, it is possible to increase superoxide dismutase
The activity of enzyme, reduces lipid peroxidation capacity, reduces the content of MDA in liver, so as to reach the effect of lipid-loweringing, has simultaneously
There is certain blood sugar decreasing effect, and effect of refreshing oneself is good, it is also an advantage of the invention that in the extraction to plant component, choosing
Suitable extracting method is selected, fabulous controls extraction conditions, the content of flavones and saponin(e and flavor substance has been maximized.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea, is made up in parts by weight of following component：40 parts of vegetable fat powder, skimmed milk power 4
Part, 1 part of white granulated sugar, 0.2 part of powdered glucose, 1.2 parts of black tea extract, 1.0 parts of cassia seed extract, buckwheat dish extract 0.8
Part, 0.6 part of siberian Ginseng P.E, 0.3 part of salt, the extraction side of 0.1 part of food additives, wherein black tea and buckwheat dish extract
Method uses Hot water extraction, comprises the following steps：
（1）Fresh black tea and buckwheat dish leaf are cleaned up, are neatly laid on pallet, is put into baking oven and dries, drying
Temperature is 45 DEG C, is stirred once every 30 minutes, dries leaf stalk, remainder in the middle of being removed after being 10%, Temperature fall to water content
Divide and 20 mesh are crushed to solids breaker；
（2）It is 1 according to solid-liquid ratio：40 ratio is extracted 40 minutes under 80 DEG C of water bath conditions, filtering, into obtained filter residue again
It is 1 according to solid-liquid ratio：20 ratio is extracted 60 minutes under 70 DEG C of water bath conditions, and filtering, the filtered fluid that 2 times are obtained merges,
It is concentrated under reduced pressure by 2 times by volume-diminished 50%, concentrate is put into spray drying tower and is spray-dried, obtains powder
.
As further improvement of these options, described vegetable fat powder is made up according to mass percent of following component：
Refining vegetable oil 25%, casein sodium 4%, dipotassium hydrogen phosphate 2%, glycerin monostearate 1%, silica 0.5%, remaining as
Glucose syrup.
As further improvement of these options, described food additives according to mass percent contain it is following into
Point：Citric acid, which accounts for 15%, sodium citrate and accounts for 14%, sodium carboxymethylcellulose, accounts for 12%, remaining as tricalcium phosphate.
As further improvement of these options, the extracting method that described cassia seed and siberian Ginseng P.E is used for
Ultrasonic extraction：Dry cassia seed and Cortex Acanthopanacis Radicis are crushed to 60 mesh sizes with solids breaker, are 1 according to solid-liquid ratio：
15 ratio is added water, ultrasound 2 times, and each ultrasonic time is 1 hour, and filtrate is obtained by refined filtration after ultrasound, dense by 2 decompressions
Concentrate is put into spray drying tower and is spray-dried, obtain powder by contracting by volume-diminished 40%.
As further improvement of these options, the filter sizes size that refined filtration is used is 0.1 micron, and be concentrated under reduced pressure pressure
Power is 20KPa.
Embodiment 2
One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea, is made up in parts by weight of following component：42 parts of vegetable fat powder, skimmed milk power 5
Part, 1.5 parts of white granulated sugar, 0.25 part of powdered glucose, 1.25 parts of black tea extract, 1.1 parts of cassia seed extract, buckwheat dish extract
0.9 part, 0.7 part of siberian Ginseng P.E, 0.4 part of salt, 0.15 part of food additives, wherein black tea and buckwheat dish extract carries
Take method to use Hot water extraction, comprise the following steps：
（1）Fresh black tea and buckwheat dish leaf are cleaned up, are neatly laid on pallet, is put into baking oven and dries, drying
Temperature is 50 DEG C, is stirred once every 35 minutes, dries leaf stalk, remainder in the middle of being removed after being 11%, Temperature fall to water content
Divide and 30 mesh are crushed to solids breaker；
（2）It is 1 according to solid-liquid ratio：45 ratio is extracted 45 minutes under 85 DEG C of water bath conditions, filtering, into obtained filter residue again
It is 1 according to solid-liquid ratio：25 ratio is extracted 70 minutes under 75 DEG C of water bath conditions, and filtering, the filtered fluid that 2 times are obtained merges,
It is concentrated under reduced pressure by 2 times by volume-diminished 55%, concentrate is put into spray drying tower and is spray-dried, obtains powder
.
As further improvement of these options, described vegetable fat powder is made up according to mass percent of following component：
It is refining vegetable oil 27%, casein sodium 5%, dipotassium hydrogen phosphate 2.5%, glycerin monostearate 1.5%, silica 0.7%, surplus
Remaining is glucose syrup.
As further improvement of these options, described food additives according to mass percent contain it is following into
Point：Citric acid, which accounts for 16%, sodium citrate and accounts for 15%, sodium carboxymethylcellulose, accounts for 13%, remaining as tricalcium phosphate.
As further improvement of these options, the extracting method that described cassia seed and siberian Ginseng P.E is used for
Ultrasonic extraction：Dry cassia seed and Cortex Acanthopanacis Radicis are crushed to 70 mesh sizes with solids breaker, are 1 according to solid-liquid ratio：
17 ratio is added water, ultrasound 2 times, and each ultrasonic time is 1.5 hours, and filtrate is obtained by refined filtration after ultrasound, by 2 decompressions
Concentrate is put into spray drying tower and is spray-dried, obtain powder by concentration by volume-diminished 45%.
As further improvement of these options, the filter sizes size that refined filtration is used is 0.2 micron, and be concentrated under reduced pressure pressure
Power is 25KPa.
Embodiment 3
One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea, is made up in parts by weight of following component：45 parts of vegetable fat powder, skimmed milk power 6
Part, 2 parts of white granulated sugar, 0.3 part of powdered glucose, 1.3 parts of black tea extract, 1.2 parts of cassia seed extract, buckwheat dish extract 1.0
Part, 0.8 part of siberian Ginseng P.E, 0.5 part of salt, the extraction side of 0.2 part of food additives, wherein black tea and buckwheat dish extract
Method uses Hot water extraction, comprises the following steps：
（1）Fresh black tea and buckwheat dish leaf are cleaned up, are neatly laid on pallet, is put into baking oven and dries, drying
Temperature is 55 DEG C, is stirred once every 40 minutes, dries leaf stalk, remainder in the middle of being removed after being 12%, Temperature fall to water content
Divide and 40 mesh are crushed to solids breaker；
（2）It is 1 according to solid-liquid ratio：50 ratio is extracted 50 minutes under 90 DEG C of water bath conditions, filtering, into obtained filter residue again
It is 1 according to solid-liquid ratio：30 ratio is extracted 80 minutes under 80 DEG C of water bath conditions, and filtering, the filtered fluid that 2 times are obtained merges,
It is concentrated under reduced pressure by 3 times by volume-diminished 60%, concentrate is put into spray drying tower and is spray-dried, obtains powder
.
As further improvement of these options, described vegetable fat powder is made up according to mass percent of following component：
Refining vegetable oil 30%, casein sodium 6%, dipotassium hydrogen phosphate 3%, glycerin monostearate 2%, silica 1 .0%, remaining as
Glucose syrup.
As further improvement of these options, described food additives according to mass percent contain it is following into
Point：Citric acid, which accounts for 18%, sodium citrate and accounts for 16%, sodium carboxymethylcellulose, accounts for 15%, remaining as tricalcium phosphate.
As further improvement of these options, the extracting method that described cassia seed and siberian Ginseng P.E is used for
Ultrasonic extraction：Dry cassia seed and Cortex Acanthopanacis Radicis are crushed to 80 mesh sizes with solids breaker, are 1 according to solid-liquid ratio：
20 ratio is added water, ultrasound 3 times, and each ultrasonic time is 2 hours, and filtrate is obtained by refined filtration after ultrasound, dense by 3 decompressions
Concentrate is put into spray drying tower and is spray-dried, obtain powder by contracting by volume-diminished 50%.
As further improvement of these options, the filter sizes size that refined filtration is used is 0.3 micron, and be concentrated under reduced pressure pressure
Power is 30KPa.
Comparative example 1
With differing only in for embodiment 1, in raw material without black tea extract, cassia seed extract, buckwheat dish extract and
Siberian Ginseng P.E, remaining is consistent.
Comparative example 2
With differing only in for embodiment 2, the extracting method of black tea and buckwheat dish extract is using conventional water extraction, during extraction
A length of 1.5 hours, remaining was consistent.
Comparative example 3
It is 1 according to solid-liquid ratio in the extraction of cassia seed and siberian Ginseng P.E with differing only in for embodiment 3：30 ratio
Add water, ultrasound 3 times, each ultrasonic time is 3 hours, and remaining is consistent.
Contrast test
Milk tea is reconstituted using embodiment 1-3 and comparative example 1-3 method processing and fabricating respectively, is contained while purchase is on the market
The milk tea for having plant component as a control group, is randomly selected the volunteer that 140 age brackets are 20-40 Sui and drunk, every group random
20 people are distributed, sooner or later each one glass of Instant Drinks, adhere to using 30 days, remaining life style is constant, and changes of weight is recorded daily, fills in note
Table is recorded, table includes the evaluation for milk tea local flavor, and feedback result statistic record is as shown in table 1.
The trier of table 1 reconstitutes milk tea feedback result to each group
Data are average value in table 1, and sensory evaluation scores standard is referring to table 2.
The sensory evaluation scores standard scale of table 2
It can be seen that by testing and verification result：The present invention is reconstituting the plant extracts added in prepared by milk tea with good
Fat-reducing effect, and with the effect of refreshing the mind, improve the benefit for reconstituting milk tea.
Claims (5)
1. one kind is refreshed oneself, lipid-loweringing is instant reconstitutes milk tea, it is characterised in that be made up in parts by weight of following component：Vegetable fat powder
40-45 parts, 4-6 parts of skimmed milk power, 1-2 parts of white granulated sugar, 0.2-0.3 parts of powdered glucose, 1.2-1.3 parts of black tea extract, Cassia
1.0-1.2 parts of seed extract, 0.8-1.0 parts of buckwheat dish extract, 0.6-0.8 parts of siberian Ginseng P.E, 0.3-0.5 parts of salt,
0.1-0.2 parts of food additives, the wherein extracting method of black tea and buckwheat dish extract use Hot water extraction, including following
Step：
（1）Fresh black tea and buckwheat dish leaf are cleaned up, are neatly laid on pallet, is put into baking oven and dries, drying
Temperature is 45-55 DEG C, is stirred once every 30-40 minutes, dries leaf in the middle of being removed after being 10-12%, Temperature fall to water content
Stalk, remainder is crushed to 20-40 mesh with solids breaker；
（2）It is 1 according to solid-liquid ratio：40-50 ratio is extracted 40-50 minutes under 80-90 DEG C of water bath condition, filtering, to obtaining
Filter residue in according still further to solid-liquid ratio be 1：20-30 ratio is extracted 60-80 minutes under 70-80 DEG C of water bath condition, filtering, by 2
Secondary obtained filtered fluid merges, and is concentrated under reduced pressure by 2-3 times by volume-diminished 50-60%, concentrate is put into spray drying tower
It is spray-dried, obtains powder.
2. one kind as claimed in claim 1 is refreshed oneself, lipid-loweringing is instant reconstitutes milk tea, it is characterised in that described vegetable fat powder is according to quality
Percentage is made up of following component：Refining vegetable oil 25-30%, casein sodium 4-6%, dipotassium hydrogen phosphate 2-3%, monostearate
Glyceride 1-2%, silica 0.5-1.0%, remaining as glucose syrup.
3. one kind as claimed in claim 1 is refreshed oneself, lipid-loweringing is instant reconstitutes milk tea, it is characterised in that described food additives according to
Mass percent contains following component：Citric acid, which accounts for 15-18%, sodium citrate and accounts for 14-16%, sodium carboxymethylcellulose, accounts for 12-
15%th, remaining as tricalcium phosphate.
4. one kind as claimed in claim 1 is refreshed oneself, lipid-loweringing is instant reconstitutes milk tea, it is characterised in that described cassia seed and wilsonii
The extracting method that extract is used is ultrasonic extraction：Dry cassia seed and Cortex Acanthopanacis Radicis are crushed to solids breaker
60-80 mesh sizes, are 1 according to solid-liquid ratio：15-20 ratio adds water, ultrasonic 2-3 times, and each ultrasonic time is 1-2 hours, is surpassed
Filtrate is obtained by refined filtration after sound, is concentrated under reduced pressure by 2-3 times by volume-diminished 40-50%, concentrate is put into spray drying tower
It is middle to be spray-dried, obtain powder.
5. one kind as claimed in claim 4 is refreshed oneself, lipid-loweringing is instant reconstitutes milk tea, it is characterised in that the filter sizes that refined filtration is used are big
Small is 0.1-0.3 microns, and the pressure that is concentrated under reduced pressure is 20-30KPa.
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