CN103981073B - A kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof - Google Patents
A kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof Download PDFInfo
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- CN103981073B CN103981073B CN201410110318.5A CN201410110318A CN103981073B CN 103981073 B CN103981073 B CN 103981073B CN 201410110318 A CN201410110318 A CN 201410110318A CN 103981073 B CN103981073 B CN 103981073B
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Abstract
The invention discloses a kind of sea-buckthorn assembled alcoholic drinks, it is formulated by the composition of following weight part: sea-buckthorn fermented juice 230 ~ 270 parts, 95% edible ethanol 110 ~ 140 parts, Xylitol 180 ~ 220 parts and pure water 600 ~ 650 parts.The present invention also provides the preparation method of described sea-buckthorn assembled alcoholic drinks.Sea-buckthorn assembled alcoholic drinks provided by the invention has the nutrient health-care function of anti-ageing, beautifying face and moistering lotion and prevention cardiovascular and cerebrovascular diseases, and effectively can nurse one's health physical function, delicate mouthfeel is mellow, and suitable low resistance to sugar is drunk by people.
Description
Technical field
The present invention relates to a kind of fruit juice assembled alcoholic drinks and preparation method thereof, especially a kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof.
Background technology
Sea-buckthorn is the distinctive wild plant of China, is rich in total flavones, polyphenolic compound, amino acid and various trace elements.Sea-buckthorn has the effect of soothing the liver beneficial gas, relieving dyspepsia, can reduce cholesterol, for all malaise symptoms that the chronic diseases such as cardiovascular and cerebrovascular and subhealth state are brought, has the conditioning effect that significantly keeps healthy.
In Fructus Hippophae, ascorbic content occupies the hat of all veterinary antibiotics, and relatively stable, has the laudatory title of " king of Vc ".7 kinds of flavonoid compounds are rich in, as Quercetin, trifolitin and glycoside thereof etc. in sea-buckthorn.Contain abundant lipid acid and the amino acid of A wide selection of colours and designs in sea-buckthorn pulp, wherein comprise human body and can not synthesize and 8 required seed amino acids.Polyphenolic compound and multiple organic acid content about 2 ~ 3.5% in sea-buckthorn.Also containing serotonin rare in 14 kinds of trace elements, phosphatide, volatile oil and plants in sea-buckthorn.
Fructus Hippophae is orange to orange red fruitlet, taste is sour-sweet, has fruit aroma, is suitable for making juice drinks or fruit wine is drunk, but there is acerbity not easily to remove in common fresh squeezing juice of Fructus Hippophae, affect mouthfeel, especially common assembled alcoholic drinks technique, adopts the modes such as alcohol-pickled Fructus Hippophae or replacement(metathesis)reaction, blend again, obtained sea buckthorn fruit wine mouthfeel is poor, is difficult to the favor obtaining market, and alcohol in high concentration immersion causes nutrient component damages serious.
Therefore, lack one in prior art and can either retain hippophae rhamnoides nutrition composition, can improve again mouthfeel be subject to consumers welcomed sea-buckthorn assembled alcoholic drinks.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and has nutrient health-care function, effectively nurses one's health physical function, the sea-buckthorn assembled alcoholic drinks that delicate mouthfeel is mellow.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of sea-buckthorn assembled alcoholic drinks, it is formulated by the composition of following weight part: sea-buckthorn fermented juice 230 ~ 270 parts, 95% edible ethanol 110 ~ 140 parts, Xylitol 180 ~ 220 parts and pure water 600 ~ 650 parts.
Preferably, sea-buckthorn assembled alcoholic drinks of the present invention, it is formulated by the composition of following weight part: sea-buckthorn fermented juice 250 parts, 95% edible ethanol 125 parts, Xylitol 200 parts and pure water 625 parts.
Further, in sea-buckthorn assembled alcoholic drinks of the present invention, optionally, also add in the additive of following ratio in every 1000 kilograms of sea-buckthorn assembled alcoholic drinkss one or more: 600mL lactic acid, 120mL grape essence or ethyl lactate 600mL.
Further preferably, sea-buckthorn assembled alcoholic drinks of the present invention, wherein said sea-buckthorn fermented juice is fermented by the composition of following weight part and makes: sea buckthorn juice 900 ~ 1100 parts, 95% edible ethanol 20 ~ 30 parts, white sugar 180 ~ 220 parts and active dry yeast 0.2 ~ 0.3 part.
Preferably, sea-buckthorn assembled alcoholic drinks of the present invention, wherein said sea-buckthorn fermented juice is fermented by the composition of following weight part and makes: sea buckthorn juice 1000 parts, 95% edible ethanol 25 parts, white sugar 200 parts and active dry yeast 0.25 part.
Sea buckthorn juice of the present invention is not diluted and the fresh squeezing Normal juice of fresh Fructus Hippophae of adding other compositions.
The active dry yeast that the present invention adopts is the Angel TH white wine king highly active dry yeast that Angel Yeast Co., Ltd produces, for product is easily buied in market.
Further, sea-buckthorn assembled alcoholic drinks of the present invention, described in it, the fermentation process of sea-buckthorn fermented juice is:
(1) rehydration of active dry yeast, activation: a) rehydration: get 5-10 doubly to the 2% sucrose water of 38 DEG C-40 DEG C of formula ratio active dry yeast, active dry yeast be dissolved in wherein and stir 10-20 minute; B) activate: the yeast of rehydration in step a) is cooled to rapidly about 30 DEG C activation 1-1.5 hour;
(2) yeast that step (1) has activated is added in formula ratio sea buckthorn juice stir;
(3) take formula ratio white sugar to add in the fruit juice of step (2) gained, be stirred to and dissolve completely;
(4) 95% edible ethanol getting formula ratio adds in the fruit juice of step (3) gained, stirs;
(5) step (4) gained fruit juice fermentation 12 ~ 18 days, every day period stirs 3-4 time, more than each half hour;
(6) for subsequent use after the sea-buckthorn fermented juice of step (5) being filtered.
Preferably, in sea-buckthorn assembled alcoholic drinks of the present invention, the filter method described in step (6) is: adding part by weight is the cellulase of 5 ‰ and the polygalacturonase of 5 ‰, fruit juice is heated to 35 ~ 45 DEG C, stirs, is down to room temperature, leaves standstill and filters.
Another object of the present invention is to the preparation method that described sea-buckthorn assembled alcoholic drinks is provided.
Technical scheme provided by the invention is:
Prepare the method for sea-buckthorn assembled alcoholic drinks of the present invention, it is characterized in that: comprise following steps:
(1) in the sea-buckthorn fermented juice of formula ratio, add the edible ethanol of 95%, mixing obtains fruit juice wine liquid;
(2) formula ratio Xylitol is dissolved in a small amount of 70 ~ 90 DEG C of pure water and is stirred to dissolve, after being cooled to room temperature, gained xylitol solution is added in the fruit juice wine liquid described in step (1), obtain fruit juice wine extract;
(3) surplus pure water and other possible additives are added in step (2) gained fruit juice wine extract, be uniformly mixed, leave standstill, measure alcoholic strength, fine setting, obtains finished product fruit wine;
(4) step (3) gained finished product fruit wine is filtered, place 5 ~ 10 days, its mouthfeel is merged, stablizes, bottle and get final product.
Preferably, the preparation method of sea-buckthorn assembled alcoholic drinks of the present invention, the filter method of wherein said step (4) is: add part by weight be 5 ‰ cellulase and part by weight be the polygalacturonase of 5 ‰, stir, leave standstill filter.
The beneficial effect adopting technique scheme to produce is:
1, sea-buckthorn assembled alcoholic drinks provided by the invention, wherein sea buckthorn juice adopts zymotechnique to obtain, but not simple alcohol-pickled stripping, at utmost remain nutritive ingredient, obtained wine thereby body is evenly translucent, there is stiff sense, after measured, in gained sea-buckthorn assembled alcoholic drinks of the present invention, Vitamin C content is 128mg/100mL, and total organic acids content counts 5.97g/L with oxysuccinic acid, general flavone content 124mg/100mL, oligomeric procyanidolics (OPC) 26mg/100mL, can strengthen body immunity, has the nourishing functions such as vessel softening, anti-oxidant, anti-ageing and beautifying face and moistering lotion.
2, the sea buckthorn juice of sea-buckthorn assembled alcoholic drinks provided by the invention adopts the zymotechnique optimized, and effectively can remove the acerbity of sea-buckthorn, improvement mouthfeel, gained sea-buckthorn assembled alcoholic drinks sour and sweet palatability, fragrance is harmonious, and entrance alcohol is soft, enjoy endless aftertastes, fermenting process also introduces profitable strain, probiotics content 1.6 × 10
7cFU/mL, has and improves immunity of organisms effect.
3, the present invention makes preferably zymotechnique Raw kind, proportioning and processing parameter, determines best formula, and has formulated rational processing method, makes the activity of yeast reach best, thus reduces costs, ensure fermented quality.
4, cellulase and polygalacturonase is adopted to process wine body in sea-buckthorn assembled alcoholic drinks preparation technology, reach following effect: first, a large amount of Mierocrystalline cellulose of existing and pectin to be made in sea-buckthorn and is dissolved in wine body, solve the problem that the pectin that always exists in sea buckthorn juice or fruit wine preparation process and fiber clogs filter screen cause filtration step inefficiency, can filtration efficiency be significantly improved; The second, along with the decomposition of Mierocrystalline cellulose and pectin, a large amount of nutritive ingredients be mixed in wherein are able to by filter screen, be suspended in wine liquid, further increase the retention rate of nutritive ingredient with satisfactory particle fineness.
5, the sea-buckthorn assembled alcoholic drinks alcoholic strength that obtains of the present invention is at about 14 °, little to gastrointestinal irritation, and in sea-buckthorn preferably original multiple bioactive ingredients as existence such as VITAMIN, flavones, pycnogenols and organic acids.
6, the sea-buckthorn assembled alcoholic drinks that the present invention obtains is low sugar beverage, and suitable low resistance to sugar is drunk by people.
Embodiment
Below in conjunction with embodiment, the present invention is further detailed explanation.
Embodiment 1
Step one: prepared by sea-buckthorn fermented juice:
Raw material is prepared: sea buckthorn juice 1000kg, 95% edible ethanol 25kg, white sugar 200kg and active dry yeast 0.25kg in following ratio.
Fermentation process:
(1) rehydration of active dry yeast, activation: a) rehydration: get 5 times to the 2% sucrose water of 38 DEG C-40 DEG C of formula ratio active dry yeast, active dry yeast be dissolved in wherein and stir 15 minutes; B) activate: the yeast of rehydration in step a) is cooled to rapidly about 30 DEG C activation 1 hour;
(2) yeast that step (1) has activated is added in formula ratio sea buckthorn juice stir;
(3) take formula ratio white sugar to add in the fruit juice of step (2) gained, be stirred to and dissolve completely;
(4) 95% edible ethanol getting formula ratio adds in the fruit juice of step (3) gained, stirs;
(5) step (4) gained fruit juice fermentation 15 days, every day period stirs 4 times, more than each half hour;
(6) being the cellulase of 5 ‰ and the polygalacturonase of 5 ‰ by adding part by weight in the sea-buckthorn fermented juice of step (5), fruit juice being heated to 35 ~ 45 DEG C, stir, be down to room temperature, leave standstill and filter.
Step 2: the preparation of sea-buckthorn assembled alcoholic drinks:
Prepare sea-buckthorn assembled alcoholic drinks starting material according to following ratio: sea-buckthorn fermented juice 250kg, 95% edible ethanol 125kg, Xylitol 200kg and pure water 625kg.
Compound method:
(1) in the sea-buckthorn fermented juice of formula ratio, add the edible ethanol of 95%, mixing obtains fruit juice wine liquid;
(2) formula ratio Xylitol is dissolved in a small amount of 80 DEG C of pure water and is stirred to dissolve, after being cooled to room temperature, gained xylitol solution is added in the fruit juice wine liquid described in step (1), obtain fruit juice wine extract;
(3) surplus pure water and other possible additives are added in step (2) gained fruit juice wine extract, be uniformly mixed, leave standstill, measure alcoholic strength, fine setting, obtains finished product fruit wine;
(4) by add in step (3) gained finished product fruit wine part by weight be 5 ‰ cellulase and part by weight be the polygalacturonase of 5 ‰, stir, leave standstill filter, places 5 days, make its mouthfeel merge, stablize, bottle and get final product.
Embodiment 2 ~ 4
Step one: prepared by sea-buckthorn fermented juice:
Raw material is prepared in table 1 ratio:
The sea-buckthorn fermented juice proportioning raw materials of table 1 embodiment 2 ~ 4
Fermentation process: with embodiment 1.
Step 2: the preparation of sea-buckthorn assembled alcoholic drinks:
Sea-buckthorn assembled alcoholic drinks starting material and proportioning are with embodiment 1.
Compound method: with embodiment 1.
Embodiment 5 ~ 7
Step one: prepared by sea-buckthorn fermented juice:
Raw material and proportioning: with embodiment 1.
Fermentation process: with embodiment 1.
Step 2: the preparation of sea-buckthorn assembled alcoholic drinks:
Sea-buckthorn assembled alcoholic drinks starting material and proportioning are in table 2.
The sea-buckthorn assembled alcoholic drinks raw material of table 2 embodiment 5 ~ 7 and proportioning
Compound method: with embodiment 1.
Embodiment 8
Step one: prepared by sea-buckthorn fermented juice:
Raw material and proportioning: with embodiment 1.
Fermentation process: with embodiment 1.
Step 2: the preparation of sea-buckthorn assembled alcoholic drinks:
Sea-buckthorn assembled alcoholic drinks starting material and proportioning are in table 3.
The sea-buckthorn assembled alcoholic drinks raw material of table 3 embodiment 8 and proportioning
Compound method: with embodiment 1.
Embodiment 9
Prepared by sea-buckthorn fermented juice:
Raw material, proportioning are all with the step one of embodiment 1.
Fermentation process: do not add except cellulase and polygalacturonase except in step (6), other step is all identical with step one fermentation process of embodiment 1.
Result: filter and initially namely filter net jam occurs, filtration can not smooth and easyly be carried out, and frequently must clear up filter screen, filtration time is multiplied, and a small amount of fermented juice look after filtration is shallow lightly seasoned.
The investigation of comparative example 1 ~ 4 pair of fermentating formula and technique
The proportioning of sea-buckthorn fermented juice raw material operates according to table 4:
The fermentation raw material proportioning of table 4 comparative example 1 ~ 4
Prepare raw material according to the proportioning of above table 4, ferment according to the zymotechnique of embodiment 1, then the fermenting process of embodiment 1 and comparative example 1 ~ 4 is contrasted, the results are shown in Table 5.
Table 5 embodiment 1 and the contrast of comparative example 1 ~ 4 fermenting process
Note: above comparative illustration, adds appropriate white sugar and can promote fermentation, and it is very few or do not add white sugar fermentation slowly to add white sugar amount, adds Xylitol and replaces white sugar not only can not promote that stopping fermentation is gone back in fermentation.
The mouthfeel of embodiment 10 pairs of embodiments 1 ~ 8 and outward appearance contrast
6 be the results are shown in Table to the mouthfeel of embodiment 1 ~ 8 and ocular estimate.
The mouthfeel of table 6 embodiment 1 ~ 8 and outward appearance
Embodiment 11 functional component assay
According to national standard method, the following functional component in embodiment 1,4,6 and 8 is measured, evaluation index and the results are shown in Table 7.
The assay result of table 7 pair functional component
Note: above functional component measurement result display, sea-buckthorn assembled alcoholic drinks of the present invention remains with most of nutritive ingredient in sea-buckthorn, and add probiotics composition, drink useful body and mind, in addition, national regulations total sugar content answers≤300g/L, and sea-buckthorn assembled alcoholic drinks of the present invention belongs to food with low sugar content, is suitable for diabetes patients.
Claims (5)
1. a preparation method for sea-buckthorn assembled alcoholic drinks, is characterized in that: comprise following steps:
(1) get sea-buckthorn fermented juice 230 ~ 270 parts, 95% edible ethanol 110 ~ 140 parts, Xylitol 180 ~ 220 parts and pure water 600 ~ 650 parts, in described sea-buckthorn fermented juice, add the edible ethanol of 95%, mixing obtains fruit juice wine liquid;
(2) formula ratio Xylitol is dissolved in a small amount of 70 ~ 90 DEG C of pure water and is stirred to dissolve, after being cooled to room temperature, gained xylitol solution is added in the fruit juice wine liquid described in step (), obtain fruit juice wine extract;
(3) surplus pure water and other additives are added in step (two) gained fruit juice wine extract, be uniformly mixed, leave standstill, measure alcoholic strength, fine setting, obtains finished product fruit wine;
(4) step (three) gained finished product fruit wine is filtered, place 5 ~ 10 days, its mouthfeel is merged, stablizes, bottle and get final product;
Wherein, described sea-buckthorn fermented juice is fermented by the composition of following weight part and makes: sea buckthorn juice 900 ~ 1100 parts, 95% edible ethanol 20 ~ 30 parts, white sugar 180 ~ 220 parts and active dry yeast 0.2 ~ 0.3 part;
The fermentation process of described sea-buckthorn fermented juice is:
(1) rehydration of active dry yeast, activation: a) rehydration: get 5-10 doubly to the 2% sucrose water of 38 DEG C-40 DEG C of formula ratio active dry yeast, active dry yeast be dissolved in wherein and stir 10-20 minute; B) activate: the yeast of rehydration in step a) is cooled to rapidly about 30 DEG C activation 1-1.5 hour;
(2) yeast that step (1) has activated is added in formula ratio sea buckthorn juice stir;
(3) take formula ratio white sugar to add in the fruit juice of step (2) gained, be stirred to and dissolve completely;
(4) 95% edible ethanol getting formula ratio adds in the fruit juice of step (3) gained, stirs;
(5) step (4) gained fruit juice fermentation 12 ~ 18 days, every day period stirs 3-4 time, more than each half hour;
(6) for subsequent use after the sea-buckthorn fermented juice of step (5) being filtered; Concrete filter method is: adding part by weight is the cellulase of 5 ‰ and the polygalacturonase of 5 ‰, fruit juice is heated to 35 ~ 45 DEG C, stirs, is down to room temperature, leaves standstill and filters.
2. the preparation method of sea-buckthorn assembled alcoholic drinks according to claim 1, is characterized in that: formulated by the composition of following weight part: sea-buckthorn fermented juice 250 parts, 95% edible ethanol 125 parts, Xylitol 200 parts and pure water 625 parts.
3. the preparation method of sea-buckthorn assembled alcoholic drinks according to claim 1, is characterized in that: also add in the additive of following ratio in every 1000 kilograms of sea-buckthorn assembled alcoholic drinkss one or more: 600mL lactic acid, 120mL grape essence or ethyl lactate 600mL.
4. the preparation method of sea-buckthorn assembled alcoholic drinks according to claim 1, is characterized in that: described sea-buckthorn fermented juice is fermented by the composition of following weight part and makes: sea buckthorn juice 1000 parts, 95% edible ethanol 25 parts, white sugar 200 parts and active dry yeast 0.25 part.
5. the preparation method of sea-buckthorn assembled alcoholic drinks according to claim 1, is characterized in that: the filter method of described step (four) is: add part by weight be 5 ‰ cellulase and part by weight be the polygalacturonase of 5 ‰, stir, leave standstill filter.
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| CN104877884A (en) * | 2015-06-22 | 2015-09-02 | 谢嘉源 | Fermented fruity alcopop and preparation method thereof |
| KR20180058144A (en) * | 2016-11-23 | 2018-05-31 | 주식회사 비타민나무 | Sea buckthorn beverage and preparation method thereof |
| CN106591036A (en) * | 2016-12-07 | 2017-04-26 | 李晓光 | Cranberry and sea buckthorn branch health-caring wine and preparation method thereof |
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| UA62795A (en) * | 2003-05-30 | 2003-12-15 | Sviatoslav Ihorovyc Nechytailo | "sea-buckthorn", "bread gift", special vodka |
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| CN101671612A (en) * | 2008-12-24 | 2010-03-17 | 汤真 | Palmleaf raspberry fruit wine and brewing process thereof |
| CN101921692A (en) * | 2009-06-12 | 2010-12-22 | 山西省农业科学院经济作物研究所 | Manufacturing method of sea buckthorn fruit wine |
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2014
- 2014-03-24 CN CN201410110318.5A patent/CN103981073B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044953A (en) * | 1990-03-26 | 1990-08-29 | 黑龙江省横道河子果酒厂 | Method for preparing black currant dry wine |
| CN1032141C (en) * | 1992-07-28 | 1996-06-26 | 白诚本 | Made method of sand spine serial nourishing wine |
| RU2167926C2 (en) * | 1997-06-24 | 2001-05-27 | Открытое акционерное общество "Ставропольский ликеро-водочный завод "Стрижамент" | Sweet liqueur composition |
| UA62795A (en) * | 2003-05-30 | 2003-12-15 | Sviatoslav Ihorovyc Nechytailo | "sea-buckthorn", "bread gift", special vodka |
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