CN101095545A - Method for making ganoderma lucidum honey beverage - Google Patents
Method for making ganoderma lucidum honey beverage Download PDFInfo
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- CN101095545A CN101095545A CNA2006100144874A CN200610014487A CN101095545A CN 101095545 A CN101095545 A CN 101095545A CN A2006100144874 A CNA2006100144874 A CN A2006100144874A CN 200610014487 A CN200610014487 A CN 200610014487A CN 101095545 A CN101095545 A CN 101095545A
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- glossy ganoderma
- honey
- honey beverage
- yeast
- preparation
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- 235000012907 honey Nutrition 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 7
- 240000008397 Ganoderma lucidum Species 0.000 title description 4
- 235000001637 Ganoderma lucidum Nutrition 0.000 title description 4
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 241000222336 Ganoderma Species 0.000 claims description 35
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000006228 supernatant Substances 0.000 claims description 11
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 7
- 235000019674 grape juice Nutrition 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 238000000247 postprecipitation Methods 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000013543 active substance Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 239000003960 organic solvent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000553739 Aconitum carmichaelii var. truppelianum Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 229930192334 Auxin Natural products 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a method for preparing ganoderam lucidum karst honey beverage, which comprises following steps: pre-treating, extracting, filtering, condensing, batching, fermenting, disinfecting and cooling. The organic solvent and foodstuff additive are not added in the whole process. The product maintains the physiological active substance of ganoderam lucidum karst and honey, and belongs to health-care foodstuff. The product can be directly took or took after dilution.
Description
Technical field
What the present invention relates to is that a kind of water soluble ingredient that ganoderma lucidum fruitbody is extracted mixes the method that co-fermentation is made the glossy ganoderma honey beverage with honey.
Background technology
Glossy ganoderma is a kind of medicinal bacterium of preciousness, always is regarded as help class Chinese medicine, tool strengthening by means of tonics, the effect of preventing disease and prolonging life, and polysaccharide is one of most important active component in the glossy ganoderma, is causing people's attention more and more.Facts have proved that GL-B can improve the human immunologic function, have anti-curing oncoma equivalence fruit, the market demand is increasing.
The main effect of honey is to separate taste, moistening lung abdomen, laxation, detoxifcation, bowl spares, pain relieving, to the stomach and intestine constipation, suffer from constipation, and cough, trusted subordinate's blood pain, dysentery, sore pain are conciliate symptom such as rhizome of Chinese monkshood poison certain curative effect.Its main component is glucose and fructose, content is up to 70 ~ 80%, also have a little sugar, maltose, polysaccharide etc., also contain multiple enzyme, as amylase, invertase, hydrogen oxide enzyme and esterase etc., help digestion and the absorption of human body to food, inorganic elements is also very abundant, Mg, Fe, Na, K, Cl, P, S, I etc. are arranged, and V
E, V
B6, B
2, C, V
K, folic acid, pantothenic acid, choline etc., also have multiple organic acid, hormone, auxin, antibiotic, phytochrome, protein matter.
The glossy ganoderma bitter, the honey sugariness is too big, and a kind of unhappy excitant taste is arranged, and the beverage of producing is easily muddy.The purpose of this invention is to provide a kind of environmental protection, make the effective ways of the agreeable to the taste glossy ganoderma honey beverage of local flavor efficiently.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of glossy ganoderma honey beverage.Be from ganoderma lucidum fruitbody, to extract water soluble ingredient, mix by a certain percentage, carry out culture propagation, make the beverage flavor of producing agreeable to the taste with honey.
Technical scheme of the present invention is: a kind of preparation method of glossy ganoderma honey beverage, it is characterized in that: honey is mixed by a certain percentage with glossy ganoderma water extract, adding is through the yeast of grape juice activation, carry out open fermentation, about 10 days of 20～25 ℃ of bottom fermentations, remove post precipitation supernatant is continued fermentation 10 days down at 10 ℃, remove new brown precipitation, get supernatant liquid filtering, get black tea look transparent Ganoderma honey beverage.
The preparation method of described glossy ganoderma honey beverage, wherein activated yeast is handled, and adopts grape juice to insert brewer yeast, and with 3000 rev/mins, centrifugal 20 minutes, abandoning supernatant got yeast paste after 36 hours for 25 ℃ of insulations.
The preparation method of described glossy ganoderma honey beverage, its lucidum extracting liquid preparation method is: glossy ganoderma is removed mildew and rot, lopsided fructification through selection.Fructification is crossed 60 eye mesh screens after fragmentation.The water that adds 10 times of quality again in 90 ℃ of lixiviate 2h, filters through 100 eye mesh screens, residue is added 5 times of water again, in 90 ℃ of lixiviate 1h once more, filters through 100 eye mesh screens, merges filtrate twice, through being evaporated to 1/5th of former filtrate quality.
The preparation method of described glossy ganoderma honey beverage, its honey and glossy ganoderma aqueous extract are mixed into dark brown liquid by weight 1.5～2: 1 ratio.Add yeast by 1% amount, carry out open fermentation, about 10 days of 20～25 ℃ of bottom fermentations through the grape juice activation, remove post precipitation supernatant is continued fermentation 10 days down at 10 ℃, remove new brown precipitation, get supernatant liquid filtering, get black tea look transparent Ganoderma honey beverage.Through sterilization, the cooling finished product.
Characteristics of the present invention are preparation methods of a kind of glossy ganoderma honey beverage.From ganoderma lucidum fruitbody, extract water soluble ingredient, match, effectively covered the bitter taste of glossy ganoderma, also watered down the excitant local flavor of honey self with honey.By fermentation, effectively reduce sugariness again, can reach the preparation method of product color fine quality, so that make the good glossy ganoderma honey beverage product of viscosity, quality, color and luster and local flavor.
Specific embodiment
Activated yeast is treated to: 1.5 liters of grape juices insert brewer yeasts, and with 3000 rev/mins, centrifugal 20 minutes, abandoning supernatant got yeast paste 170 grams after 36 hours for 25 ℃ of insulations.
Glossy ganoderma is removed mildew and rot, lopsided fructification through selection.Fructification is crossed 60 eye mesh screens for 2.5 kilograms after fragmentation.Add 25 kg of water again,, filter, again residue is added 12.5 kilograms water,, filter, merge twice filtrate and get 32 kilograms, through reducing pressure 6.4 kilograms of concentrated lucidum extracting liquids through 100 eye mesh screens in 90 ℃ of lixiviate 1h once more through 100 eye mesh screens in 90 ℃ of lixiviate 2h.With 11kg, the honey of proportion 1.4 mixes with 6.4 kilograms of glossy ganoderma water extracts, adding is through yeast paste 170 grams of grape juice activation, carry out open fermentation,, remove post precipitation supernatant is continued fermentation 10 days down at 10 ℃ about 10 days of 20～25 ℃ of bottom fermentations, remove new brown precipitation, get supernatant liquid filtering, black tea look transparent Ganoderma honey beverage, through sterilization, the cooling finished product.
The glossy ganoderma honey beverage of implementing to be produced after the aforementioned technological process has following index:
Total acid (by gluconic acid) 5.20g/L;
Volatile acid (with acetometer) 1.49g/L;
Sugar (in invert sugar) 45%;
Neutral volatile ingredient (ethanol) 4.23%;
Ester (ethyl acetate) 4.7g/L;
pH 3.9；
Colourity (absorbance that 1cm is thick) 0.245.
Organoleptic indicator: fragrance appropriateness, sour-sweet balance, black tea look transparence thick liquid.
Advantage of the present invention is:
1, the product of made belongs to pure natural components, high nutrition, curative effect-type. Meet world today's food Trend has wide market prospects at home and abroad.
2, institute's adopting process meets current environmental protection, efficient, energy-conservation principle, has opened up glossy ganoderma and has comprehensively opened The new way of sending out. Its benefit is expected to be doubled and redoubled, and is expected to obtain good social benefit.
Claims (5)
1. the preparation method of a glossy ganoderma honey beverage is characterized in that: the glossy ganoderma feedstock production is become lucidum extracting liquid, mix with honey, insert the activation yeast, ferment, remove precipitation process and get black tea look transparent Ganoderma honey beverage.Through the sterilization cooling, promptly obtain glossy ganoderma honey beverage finished product.
2. the preparation method of glossy ganoderma honey beverage according to claim 1 is characterized in that: activated yeast is handled, and adopts grape juice to insert brewer yeast, and with 3000 rev/mins, centrifugal 20 minutes, abandoning supernatant got yeast paste after 36 hours for 25 ℃ of insulations.
3. the preparation method of glossy ganoderma honey beverage according to claim 1 is characterized in that: glossy ganoderma is removed mildew and rot, lopsided fructification through selection.Fructification is crossed 60 eye mesh screens after fragmentation.The water that adds 10 times of quality again in 90 ℃ of lixiviate 2h, filters through 100 eye mesh screens, residue is added 5 times of water again, in 90 ℃ of lixiviate 1h once more, filters through 100 eye mesh screens, merges filtrate twice, through be evaporated to former filtrate quality 1/5th lucidum extracting liquid.
4. the preparation method of glossy ganoderma honey beverage according to claim 1, it is characterized in that: honey is mixed by a certain percentage with glossy ganoderma water extract, adding is through the yeast of grape juice activation, carry out open fermentation, about 10 days of 20～25 ℃ of bottom fermentations, remove post precipitation supernatant is continued fermentation 10 days down at 10 ℃, remove new brown precipitation, get supernatant liquid filtering, get black tea look transparent Ganoderma honey beverage.
5. glossy ganoderma honey beverage according to claim 1 is characterized in that: fragrance appropriateness, sour-sweet balance, black tea look transparence thick liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100144874A CN101095545B (en) | 2006-06-30 | 2006-06-30 | Method for making ganoderma lucidum honey beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100144874A CN101095545B (en) | 2006-06-30 | 2006-06-30 | Method for making ganoderma lucidum honey beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101095545A true CN101095545A (en) | 2008-01-02 |
| CN101095545B CN101095545B (en) | 2010-12-08 |
Family
ID=39009812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100144874A Expired - Fee Related CN101095545B (en) | 2006-06-30 | 2006-06-30 | Method for making ganoderma lucidum honey beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101095545B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336682B (en) * | 2008-07-11 | 2011-01-26 | 肖开致 | Honey beverage and preparation method thereof |
| CN103695250A (en) * | 2014-01-08 | 2014-04-02 | 天津市林业果树研究所 | Fermented lucid ganoderma wine and preparation method thereof |
| CN105265648A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of roselle health-care fruit tea |
| CN105331487A (en) * | 2015-11-26 | 2016-02-17 | 怀化学院 | Sealwort-fermented health beverage and preparation method thereof |
| CN105851759A (en) * | 2016-05-19 | 2016-08-17 | 瑞安市善德生物科技有限公司 | Processing method for fungus beverage |
| CN109303215A (en) * | 2017-07-27 | 2019-02-05 | 江苏众华生物科技有限公司 | A kind of multi-functional beverage containing glossy ganoderma |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108493A (en) * | 1994-03-16 | 1995-09-20 | 熊力夫 | Glossy ganoderma and honey liquor |
| CN1104914A (en) * | 1994-07-07 | 1995-07-12 | 冯选凹 | Lucid ganoderma oral liquid and its preparing method |
| CN1233652A (en) * | 1998-04-30 | 1999-11-03 | 中国科学院新疆化学研究所 | Method for prepn. of glossy ganoderma fermentation wine |
| CN1109744C (en) * | 1998-05-29 | 2003-05-28 | 齐世平 | Honeymead |
| CN1088471C (en) * | 1999-01-12 | 2002-07-31 | 陈远德 | Red hydromel |
| CN1748564A (en) * | 2004-09-17 | 2006-03-22 | 尹有顺 | Glossy ganoderma drinking liquid |
| CN1317984C (en) * | 2005-09-20 | 2007-05-30 | 河北大学 | Glossy ganoderma health vinegar beverage and its prepn process |
-
2006
- 2006-06-30 CN CN2006100144874A patent/CN101095545B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336682B (en) * | 2008-07-11 | 2011-01-26 | 肖开致 | Honey beverage and preparation method thereof |
| CN103695250A (en) * | 2014-01-08 | 2014-04-02 | 天津市林业果树研究所 | Fermented lucid ganoderma wine and preparation method thereof |
| CN105265648A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of roselle health-care fruit tea |
| CN105331487A (en) * | 2015-11-26 | 2016-02-17 | 怀化学院 | Sealwort-fermented health beverage and preparation method thereof |
| CN105851759A (en) * | 2016-05-19 | 2016-08-17 | 瑞安市善德生物科技有限公司 | Processing method for fungus beverage |
| CN109303215A (en) * | 2017-07-27 | 2019-02-05 | 江苏众华生物科技有限公司 | A kind of multi-functional beverage containing glossy ganoderma |
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|---|---|
| CN101095545B (en) | 2010-12-08 |
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Inventor after: Zhang Zhijun Inventor after: Li Shufang Inventor after: Liu Jianhua Inventor after: Yang Liwei Inventor after: Wei Xuesheng Inventor after: Liu Lianqiang Inventor after: Zhang Jin Inventor before: Zhang Zhijun Inventor before: Liu Jianhua Inventor before: Li Shufang Inventor before: Yang Liwei Inventor before: Wang Wenzhi Inventor before: Liu Lianqiang |
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Free format text: CORRECT: INVENTOR; FROM: ZHANG ZHIJUN LIU JIANHUA LI SHUFANG YANG LIWEI WANG WENZHI LIU LIANQIANG TO: ZHANG ZHIJUN LI SHUFANG LIU JIANHUA YANG LIWEI WEI XUESHENG LIU LIANQIANG ZHANG JIN |
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Effective date of registration: 20210111 Address after: No.26, Baidi Road, Nankai District, Tianjin 300192 Patentee after: Tianjin Academy of Agricultural Sciences Address before: 300112, 38 kilometers west of Tianjin outer ring road, Xiqing District Patentee before: TIANJIN FORESTRY INSTITUTE OF FRUIT TREES |
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Granted publication date: 20101208 |
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