CN1109744C

CN1109744C - Honeymead

Info

Publication number: CN1109744C
Application number: CN98102030A
Authority: CN
Inventors: 齐世平
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-05-29
Filing date: 1998-05-29
Publication date: 2003-05-28
Anticipated expiration: 2018-05-29
Also published as: CN1237621A

Abstract

The present invention belongs to a green nutrient health care food, more precisely to a prescription of a honey wine and a preparation method thereof with the functions of strengthening the stomach, moisturizing the intestine, nourishing the eyes, calming the nerve, invigorating qi and enriching the blood. The honey wine is prepared from the components by the following weight percentage: 5 to 80% of honey, 0.5% of radix astragali, 0.5% of lucid ganoderma, 0.5% of bee pollen, 0.8% of Chinese date, 12 to 5% of wine yeast and water as the rest. The honey wine of the present invention uses the honey as a main raw material, the radix astragali, the lucid ganoderma, the Chinese dates and the bee pollen are used as adjuvant materials, and the main raw material and the adjuvant materials are prepared into the honey wine through longtime brewing. The honey wine contains rich green nutrition, and simultaneously, has the functions of health care and body strengthening.

Description

Mead

The invention belongs to the green nourishing protective foods, relate to a kind of stomach-invigorating intestine-moisturizing or rather, foster order is calmed the nerves, the prescription of the mead of benefiting qi and nourishing blood and making method.

At present, drink food outside people's pursuing individuality custom food quality, requires its nutrition, nourishing function gradually.The medicine diet culture of Chinese medicine has long history in China, and for the common people's in successive dynasties health provides reliable guarantee, along with science and technology development, people enter profound research and development to the effect of Chinese medicine.Medicinal liquor is the part in the traditional drugs diet culture, and exploitation has nourishing, and the medicinal liquor of nourishing function is the problem of common concern.

Given this, the purpose of this invention is to provide a kind of stomach-invigorating intestine-moisturizing that has, foster order is calmed the nerves, the mead of benefiting qi and nourishing blood nourishing function.

Purpose of the present invention is achieved through the following technical solutions: mead is made up of following component:

Honey: 5～80%

North stilbene: 0.5%

Glossy ganoderma: 0.5%

Pollen: 0.5%

Date: 0.8%

Distiller's yeast: 12～5%

The mineral water surplus

The making method of mead is: it is standby 1, quantitative honey to be leached impurity;

2, get quantitative northern stilbene, glossy ganoderma, pollen, date, add 5 times of decoctings and boiled 2 hours, get filtrate for later use; 3, get the mixing of above-mentioned honey filtrate and stir, add the surplus mineral water, drop into quantitative distiller's yeast, 150-180 days fermentative processing of low temperature cellar for storing things envelope: filter, sterilize, blend the processing packing when the time comes.

Embodiment: get honey 65KG, northern stilbene 0.5KG, glossy ganoderma 0.5KG, pollen 0.5KG, date 0.8KG, mineral water 30/4KG.

Filter above-mentioned honey standby, northern stilbene, glossy ganoderma, pollen, date being added 5 times of water gagings decocted 120 minutes again, extract filtrate for later use, again above-mentioned honey is extracted filtrate, add above-mentioned amount distiller's yeast after the mineral water combination treatment, mix and stir 160 days fermentative processing of back low temperature cellar for storing things envelope, take out filtration sterilization after 160 days and handle, promptly getting the wine degree is the 9-18 mead.

Honey, flavor sweet, flat, nontoxic, the beneficial gas bowl spares of property, analgesic antidotal, moisturize, concoct hundred medicines, have the effect of promoting longevity.

Pollen, sweet, flat, nontoxic, the beneficial skin beauty treatment of property of distinguishing the flavor of.

North stilbene, sweet, the slightly warm in nature of flavor, nontoxic, the beneficial gas of tonifying yin.

Glossy ganoderma, flavor is sweet, property is flat, nontoxic, the benefit that makes eye bright is smart.

Date, flavor is sweet, property is flat, nontoxic, support spleen in the peace, tonifying Qi is good for the stomach, and concocts hundred medicines.

Mead of the present invention is major ingredient with honey, attached to the north of stilbene, glossy ganoderma, date, pollen be auxiliary material, produce by the long period ageing, this wine contains the function that abundant green nourishing has health body-building simultaneously concurrently, is the another new flower of Chinese spirits culture.

Claims

1, a kind of mead is characterized in that: mead is made by following component:

Honey 5-80%

North stilbene 0.5%

Glossy ganoderma 0.5%

Pollen 0.5%

Date 0.8%

Distiller's yeast 12-5%

The mineral water surplus

Its making method comprises:

(1), it is standby quantitative honey to be leached impurity;

(2), get quantitative northern stilbene, glossy ganoderma, pollen, date and add 5 times of decoctings and boiled 2 hours, get filtrate for later use;

(3), get the mixing of above-mentioned honey filtrate and stir, add the surplus mineral water, drop into quantitative distiller's yeast, 150-180 days fermentative processing of low temperature cellar for storing things envelope.