CN1088471C - Red hydromel - Google Patents
Red hydromel Download PDFInfo
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- CN1088471C CN1088471C CN99114620A CN99114620A CN1088471C CN 1088471 C CN1088471 C CN 1088471C CN 99114620 A CN99114620 A CN 99114620A CN 99114620 A CN99114620 A CN 99114620A CN 1088471 C CN1088471 C CN 1088471C
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Abstract
The present invention relates to red honey wine. The honey wine is prepared by that honey and red rice are used as raw materials, honey and red rice are diluted by water, and dry, semidry, sweet and semisweet series finished products are brewed by using yeast as starters. Finished products also contain at least one constituent in traditional Chinese medicine, such as ganoderma, ginseng root, gastrodia tuber, etc. The present invention contains rich inherent nutrition health care components of honey, red rice, ganoderma, ginseng root and gastrodia tuber. The present invention has the advantages of red brilliant and crystal-clear color and clear and mellow taste and has intense honey aroma, grease aroma and wine aroma.
Description
The present invention relates to wine as health-care beverage.Particularly a kind of nutritive health-care red hydromel.
China's honey resource is very abundant, makes full use of the soil that the honey resource will save a large amount of grains and grow fruit for country.Existing in medical wine industry is raw material with honey, adopts red microbial bacteria--red colouring agent for food, also used as a Chinese medicine is made starter and the red mulse made.But its purposes and composition are single, are only pharmaceutically playing general health-care effect, and in liquor industry and not thorough because of fermentation, can not brew dry type, half-dry type, sweet type, the red honey beverage wine of semi-sweet series into.And, up to the present, still do not have the reported in literature that contains other nutritive health-care pharmaceutical compositions in the red mulse.
Purpose of the present invention is intended to make full use of China's honey resource, overcome existing red mulse nourishing function and the single defective of purposes, the contriver is through studying intensively with great concentration for many years, repetition test has successfully been developed and a kind ofly can be in pharmaceutical industries human body has been played the medicines and health protection effect, can play the red hydromel of health-care effect again in alcoholic drink.
The objective of the invention is to realize by this way: with honey, red colouring agent for food, also used as a Chinese medicine is raw material, brews the red hydromel finished product of different pols (being dry type, half-dry type, sweet type, semi-sweet) into as starter through water dilution, employing yeast.
In this red hydromel finished product, contain nutritive health-care Chinese medicine pharmaceutical compositions.
In this red hydromel finished product, contain at least a composition in nutritive health-care Chinese medicine medicine glossy ganoderma, genseng, the rhizoma Gastrodiae.
Described medicine be in glossy ganoderma, genseng, the rhizoma Gastrodiae any.
Described medicine is in glossy ganoderma, genseng, the rhizoma Gastrodiae any two kinds.
Described medicine is three kinds of glossy ganodermas, genseng, rhizoma Gastrodiae.
The weight proportion umber of above-mentioned honey, red colouring agent for food, also used as a Chinese medicine, yeast, water is: 100 parts of honey, red colouring agent for food, also used as a Chinese medicine 10-20 part, brewer yeast 0.05-0.08 part, water 250-300 part.
Said medicine can add in when fermentation, made the red mulse wine finished product of different pols the same period after the fermentation with honey, red colouring agent for food, also used as a Chinese medicine.The weight proportion umber of its medicine and honey is: 100 parts of medicine 1-2 part, honey.
Said medicine also can be without fermentation procedure, adds in the work in-process that honey, red koji fermentation finishes but soak the back with wine (liquor or edible ethanol), again through blending modulation, makes the red mulse wine finished product of different pols.The weight proportion umber of its medicine and wine is: 100 parts of medicine 1-2 part, wine.
Dry type of the present invention, half-dry type, sweet type, semi-sweet red hydromel, its standard are with reference to the grape wine standard: total sugar content 4 grams per liters of dry type are following, total sugar content 4.1 grams per liters of half-dry type--total sugar content 50.1 grams per liters of 12 grams per liters, sweet type are above, total sugar content 12.1 grams per liters of semi-sweet--50 grams per liters.
This red hydromel can add other high spirit or edible ethanol according to market demand, blends into red honey high wine.
The present invention adopts above technical scheme, can be made into dry type, half-dry type, sweet type, the semi-sweet train type finished product of red hydromel and red honey medicinal liquor.It is rich in honey, red colouring agent for food, also used as a Chinese medicine, glossy ganoderma, genseng, the rhizoma Gastrodiae medicinal and nutritive health-care composition of inherent separately, wherein: red colouring agent for food, also used as a Chinese medicine has reducing blood-fat, decreasing cholesterol, accent blood pressure, improve looks, invigorate blood circulation help digestion, functions such as the warm stomach of invigorating the spleen, stomach and intestine anti-inflammatory; Glossy ganoderma has the beneficial motive, increases wisdom, strong waist knee, strengthening the bones and muscles, red color, hypotensive, effect such as give protection against cancer, promote longevity; Functions such as that genseng has is nourishing Yin and falling fire, clearing heat and promoting fluid, the tonifying Qi of refreshing oneself; Rhizoma Gastrodiae has that flat liver, breath gas, beneficial gas are good for the stomach, reducing blood-fat, hypotensive and control functions such as headache is dizzy, neurasthenia, numb limbs and tense tendons.According to the Different Nutrition health medicine of compatibility in the raw material, this wine of long-term drinking plays different medicinal functions and different nourishing functions to human body.This red hydromel color is red gorgeous sparkling and crystal-clear, its dry type, the cleaning of half-dry type red hydromel flavour, pure and sweet, quiet and tastefully laid out, the refreshing taste of doing and harmonious sweet fragrance and wine flavour; Sweet type, semi-sweet red hydromel flavour have sweetness, mellow, comfortable, tasty and refreshing taste and harmonious sweet fragrance and wine flavour.
Below in conjunction with embodiment the present invention is elaborated.
Embodiment one: raw material is joined honey 100kg, red colouring agent for food, also used as a Chinese medicine 10-20kg, life nature water 250-300kg, starter (adopting grape wine or yellow wine yeast) 0.05-0.08kg.
The production technique of this red hydromel: technical process is through honey, red colouring agent for food, also used as a Chinese medicine → thin up → with starter → stirring → fermentation → filtration → modulation → bottling → sterilization → finished product.Operation steps is referring to following embodiment two (same processes).What this technology was different with existing red mulse production technique is: raw material is honey and red colouring agent for food, also used as a Chinese medicine, starter adopts brewer yeast, wine liquid after the fermentation adds proper amount of sugar to be modulated (existing technique for making wine) and becomes the required pol in market, finishes dry type, half-dry type, sweet type, semi-sweet standard-required (that is: total sugar content 50.1 grams per liters of total sugar content 4.1 grams per liters of following, the half-dry type of total sugar content 4 grams per liters of dry type--12 grams per liters, sweet type are above, total sugar content 12.1 grams per liters-50 grams per liter of semi-sweet).Other, identical with existing red mulse production technique.
Embodiment two: raw material is joined honey 100kg, red colouring agent for food, also used as a Chinese medicine 10-20kg, life nature water 250-300kg, glossy ganoderma or genseng or rhizoma Gastrodiae 1-2kg, starter (adopting grape wine or yellow wine yeast) 0.05-0.08kg.
The production technique of this red hydromel: technical process in honey, red colouring agent for food, also used as a Chinese medicine → thin up → adding glossy ganoderma, genseng, rhizoma Gastrodiae a kind of → with starter → stirring → fermentation → coarse filtration → blend → smart filter → bottling → sterilization → finished product.Its operation steps: the high-quality honey (the nectar source kind is not limit) of 1, selecting no dead honeybee, larva, pupa, impurity composition such as cured and total sugar degree about 80%; Red colouring agent for food, also used as a Chinese medicine (also claim red song, red bent, good fortune is bent, medicinal component and the sick function of prevent and treat are widely arranged) be to do the red-purple particulate state enzyme bacterium goods that raw material makes through certain yeast-making technology with rice, these goods can be bought on the market or can oneself produce and (see Appendix: the red colouring agent for food, also used as a Chinese medicine production technique).Honey and red colouring agent for food, also used as a Chinese medicine are put jar fermenter by dosage.2, add life with nature water (the dosage ratio of water and honey is 2.5-3: 1, require about 25 ℃ of water temperature, the microthermal climate cylinder will be placed on can be incubated indoor) at jar fermenter, honey, red colouring agent for food, also used as a Chinese medicine are diluted, and stir.3, adding glossy ganoderma in the cylinder, must to be ground into soybean granular, and the genseng, the rhizoma Gastrodiae that add in the cylinder then must be cut into sheet, and stir with honey, red colouring agent for food, also used as a Chinese medicine after the dilution.4, treat that it evenly adds brewer yeast (yeast need shift to an earlier date 1 hour and be diluted to liquid with the about 35 ℃ of warm water of 1Kg) in the back.5, restir is even.6, wait to stir after, under room temperature 24-26 ℃ condition,, make it enter anaerobically fermenting with plastic film sealing cylinder mouth, require the envrionment conditions sanitation and hygiene, yeast phase can stir once in a week between yeast phase more than 30 days, fermentation product temperature should remain on 24-26 ℃.7, can carry out coarse filtration after the fermentation expiration.8, blend modulation (existing technique for making wine) with other wine (high spirit or edible ethanol) and becomes required wine concentration in market and pol, finish dry type, half-dry type, sweet type, semi-sweet standard-required (that is: total sugar content 12.1 grams per liters-50 grams per liter of semi-sweet more than total sugar content 50.1 grams per liters of following, total sugar content 4.1 grams per liters-12 grams per liter of half-dry type of total sugar content 4 grams per liters of dry type, sweet type).9, blend to finish and to carry out essence and filter, bottle, sterilize to finished product (technologies such as smart filter, bottling, sterilization are all carried out according to existing fermented wine technology).
Embodiment three: raw material join honey 100kg, red colouring agent for food, also used as a Chinese medicine 15kg, life with nature water 260kg about, glossy ganoderma and genseng (or glossy ganoderma and rhizoma Gastrodiae or genseng and rhizoma Gastrodiae) 1.5kg, starter (adopting grape wine or yellow wine yeast) 0.06kg altogether.
The production technique of this red hydromel: technical process is through honey, red colouring agent for food, also used as a Chinese medicine → thin up → adding glossy ganoderma and genseng (or glossy ganoderma and rhizoma Gastrodiae or genseng and rhizoma Gastrodiae) → with starter → stirring → fermentation → coarse filtration → blend → smart filter → bottling → sterilization → finished product.Its operation steps is with embodiment two.
Embodiment four: raw material is joined honey 100kg, red colouring agent for food, also used as a Chinese medicine 20kg, life is total to 2kg, starter (adopting grape wine or yellow wine yeast) 0.08kg with the about 280kg of nature water, glossy ganoderma and genseng and three kinds of medicines of glossy ganoderma.
The production technique of this red hydromel: technical process is through honey, red colouring agent for food, also used as a Chinese medicine → thin up → adding glossy ganoderma, genseng, rhizoma Gastrodiae → with starter → stirring → fermentation → coarse filtration → blend → smart filter → bottling → sterilization → finished product.Its operation steps is still with embodiment two.
Embodiment five: raw material is joined honey 100kg, red colouring agent for food, also used as a Chinese medicine 10kg, (glossy ganoderma, genseng, rhizoma Gastrodiae can be wherein a kind of with nature water 250kg, Chinese medicine medicine 1-2kg in life, also can be two kinds of compatibilities wherein, also can be three kinds of equal compatibilities, starter (adopt grape wine or yellow wine yeast) 0.05-0.08kg, liquor (or 70 ℃ of edible ethanols or liquor more than 60 ℃) 100kg.
The production technique of this red hydromel: technical process is through honey, red colouring agent for food, also used as a Chinese medicine → thin up → with starter → stirring → fermentation → coarse filtration → work in-process; Chinese medicine medicine → steeping in wine bubble → medicated liquor; Work in-process, medicated liquor → blend → essence filter → bottling → sterilization → finished product.What its technology and embodiment one were different is that fermentation procedure does not add the Chinese medicine medicine, but with glossy ganoderma, genseng, glossy ganoderma wherein a kind of or wherein two kinds or all with liquor or 70 ℃ of edible ethanols more than 60 ℃ liquor respectively or comprehensive the immersion (soak at normal temperatures, time was not less than 1 month) become medicated liquor, again work in-process and medicated liquor are blent → smart filter → bottling → sterilization → finished product.Other operation steps is with embodiment one.
The prepared finished product of above embodiment also can add other high spirit or edible ethanol according to market demand, blends into red honey high wine (blending techniques is the wine manufacturing industry known technology).
Embodiment two, enforcement three, embodiment four all can adopt the production technique of embodiment five.
The production technique of this red hydromel must can be carried out below 26 ℃ at climate temperature, and megathermal climate should not be produced.Yeast can also be liquor and cereuisiae fermentum, and described yeast all can be bought in yeast base, Yichang City, Hubei Province.Described Chinese medicine medicine can also be other nutritive health-care Chinese medicine compatibility of drugs except that glossy ganoderma, rhizoma Gastrodiae, genseng, as matrimony vine, date or the like.Described fermented wine zymotechnique is identical with existing wine fermentation technology, because of honey itself is exactly glucose, fructose, need not resemble some handling procedures and technology before fermenting the grape, can directly enter fermentation.
Chinese medicine medicine of the present invention also can adopt the method that decocts to extract concentrated medicament, and the finished product that this liquid and embodiment one make is blent and is modulated into red honey medicinal liquor.
Claims (5)
1, a kind of red hydromel is characterized in that: with honey, red colouring agent for food, also used as a Chinese medicine is raw material, through water dilution, adopts yeast to brew the finished product of different pols into as starter, and described raw material and water, zymic weight proportion umber are:
100 parts of honey,
Red colouring agent for food, also used as a Chinese medicine 10-20 part,
Brewer yeast 0.05-0.08 part,
Water 250-300 part.
2, a kind of red hydromel, it is characterized in that: with honey, red colouring agent for food, also used as a Chinese medicine is raw material, dilute through water, adopt yeast to brew the finished product of different pols into as starter, contain at least a composition in Chinese medicine medicine glossy ganoderma, genseng, the rhizoma Gastrodiae in this finished product, described raw material and water, zymic weight proportion umber are:
100 parts of honey,
Red colouring agent for food, also used as a Chinese medicine 10-20 part,
Brewer yeast 0.05-0.08 part,
Water 250-300 part.
3, red hydromel according to claim 2 is characterized in that: medicine adds when fermentation, makes finished product after the fermentation same period with honey, red colouring agent for food, also used as a Chinese medicine, and the weight proportion umber of its medicine and honey is 100 parts of medicine 1-2 part, honey.
4, red hydromel according to claim 2, it is characterized in that: medicine is without fermentation procedure, medicated liquor after medicine steeps with steeping in wine adds in the work in-process of honey, red koji fermentation end, again through blend modulate finished product, the weight proportion umber of its medicine and wine is 100 parts of medicine 1-2 part, wine.
5, red hydromel according to claim 1 and 2 is characterized in that: add high spirit or edible ethanol in finished product, blend into this product high wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114620A CN1088471C (en) | 1999-01-12 | 1999-01-12 | Red hydromel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114620A CN1088471C (en) | 1999-01-12 | 1999-01-12 | Red hydromel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1229132A CN1229132A (en) | 1999-09-22 |
| CN1088471C true CN1088471C (en) | 2002-07-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114620A Expired - Fee Related CN1088471C (en) | 1999-01-12 | 1999-01-12 | Red hydromel |
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| CN (1) | CN1088471C (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309818C (en) * | 2004-04-30 | 2007-04-11 | 刘良兰 | Technique for preparing mead |
| CN100381552C (en) * | 2005-06-28 | 2008-04-16 | 孙德康 | Pure honey nourishing health-care wine |
| CN101095545B (en) * | 2006-06-30 | 2010-12-08 | 天津市林业果树研究所 | Method for making ganoderma lucidum honey beverage |
| CN101875890B (en) * | 2009-11-25 | 2013-01-23 | 丁政然 | Ginseng dry white wine and processing technique thereof |
| CN102670917B (en) * | 2012-01-20 | 2013-12-04 | 华子昂 | Composite enzyme and its preparation method |
| CN103805391A (en) * | 2012-11-04 | 2014-05-21 | 张立新 | Method for brewing fermented wine with linden honey as main raw material |
| CN102994311A (en) * | 2012-12-07 | 2013-03-27 | 张诗根 | Hydromel |
| CN104073396A (en) * | 2013-03-29 | 2014-10-01 | 张立新 | Method for brewing distilled liquor by taking black linden honey as main raw material |
| CN104419627A (en) * | 2013-08-22 | 2015-03-18 | 汪中林 | Health preserving honey wine |
| CN103589572B (en) * | 2013-11-26 | 2014-12-03 | 青岛嘉瑞生物技术有限公司 | Liver and kidney tonifying fermented health-care Chinese herbal wine |
| CN105886199A (en) * | 2014-11-20 | 2016-08-24 | 梁京林 | Method for preparing Chinese wolfberry fruit and honey wine |
| CN104629970B (en) * | 2015-02-25 | 2016-08-17 | 余贞辉 | Honey Portugal wine |
| CN105441270A (en) * | 2016-01-12 | 2016-03-30 | 成都牧蜂人蜂产品有限公司 | Honey mead brewed by red kojic rice, distilled liquor and preparation method of honey mead |
| CN107641578A (en) * | 2017-11-02 | 2018-01-30 | 成都金川田农机制造有限公司 | A kind of fruity hydromel |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170037A (en) * | 1996-07-01 | 1998-01-14 | 丁前胜 | Production of monascus spirit |
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1999
- 1999-01-12 CN CN99114620A patent/CN1088471C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170037A (en) * | 1996-07-01 | 1998-01-14 | 丁前胜 | Production of monascus spirit |
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| CN1229132A (en) | 1999-09-22 |
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