CN105886199A - Method for preparing Chinese wolfberry fruit and honey wine - Google Patents

Abstract

The invention provides a method for preparing Chinese wolfberry fruit and honey wine. The Chinese wolfberry fruit and honey wine is prepared from Chinese wolfberry fruits, honey, Humulus lupulus L. and other raw materials. The prepared Chinese wolfberry fruit and honey wine is moderate in sweetness and rich in nutrition, and has the beautifying effect of moisturizing the skin, and meanwhile, the prepared Chinese wolfberry fruit and honey wine has the efficacy of tonifying the kidney and benefiting the liver, and is ideal food therapy health wine.

Description

A kind of method of Fructus Lycii hydromel processing and fabricating

Technical field

The present invention relates to food processing and make field, be specifically related to a kind of Fructus Lycii hydromel processing The method made.

Background technology

Modern medicine clinic confirms, taking Mel can absorb by facilitating digestion, and appetite stimulator is calm Sleeping, improve immunity of organisms, anticancer, anti-ageing.Particularly to faint, neurasthenia, The auxiliary curative effect such as convalescent period, old body void, malnutrition is more preferably after being ill.Clinic takes Mel to be had As tradition is drunk function, can promote that human intestines and stomach's function is secreted, help digest absorption, strengthen blood Liquid circulates, and promotes tissue metabolism, strengthens histiocyte activity etc..The traditional Chinese medical science thinks that wine has mediation gas Blood, the merit of through venation, there is again the sun that shakes except cold, the effect of the scattered wind that dries.Fructus Lycii sweet in the mouth Flat, return liver, kidney channel.It has nourishing the liver and kidney, benefit intensive culture blood, improving eyesight removing nebula, nourishing the lung to arrest cough Effect.Three's cooperation forms Mel medicated wine can be had the kidney invigorating be good for effect of liver with potentiation.

Summary of the invention

A kind of method that it is an object of the invention to provide Fructus Lycii hydromel processing and fabricating.

The present invention realizes with following technical scheme:

Composition of raw materials: Mel 1000 grams, Fructus Lycii 100 grams, 15 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), common flour Wrap 1/2, Elettaria cardamomum (L.) Maton 5, Dianthus chinensis 3, jelly powder 5 grams, 9000 milliliters of water, squeezing 30 grams of yeast, Flos lupuli (Flos Humuli Lupuli) 40 grams.

Detailed description of the invention

1, Mel, Cortex cinnamomi japonici (Ramulus Cinnamomi) being put in water, heated and boiled remains 5000 milliliters to water evaporated volume, So turning off stove.

2, it is cooled to warm degree, places into 1/2 white bread and smeared a thick layer of squeezing ferment Female Flos lupuli (Flos Humuli Lupuli), ferments.

3, after fully fermenting, filter, pour enamel pan Rio 2/3 into, in order to avoid fermentation is overflowed.

4, the cloth bag equipped with Elettaria cardamomum (L.) Maton, Dianthus chinensis and gelatin is put in the bottom of a pan.Cover tightly pot cover and with thin Rope is tied, and In Shade puts 15 round the clock.Then pour in bottle and lid is covered tightly.

Claims (1)

1. the method for a Fructus Lycii hydromel processing and fabricating, it is characterised in that include using with lower section Method:

Composition of raw materials: Mel 1000 grams, Fructus Lycii 100 grams, 15 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), common flour Wrap 1/2, Elettaria cardamomum (L.) Maton 5, Dianthus chinensis 3, jelly powder 5 grams, 9000 milliliters of water, squeezing 30 grams of yeast, Flos lupuli (Flos Humuli Lupuli) 40 grams.