CN1220309A

CN1220309A - Honey milk wine

Info

Publication number: CN1220309A
Application number: CN 97121077
Authority: CN
Inventors: 齐世平
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-12-17
Filing date: 1997-12-17
Publication date: 1999-06-23
Anticipated expiration: 2017-12-17
Also published as: CN1069342C

Abstract

The present invention relates to a nutrient health-care product-honey milk wine with the functions of fortifying stomach, moistening intestines, improving visual acuity, tranquilizing mind, supplementing qi, nourishing blood and building up body and its formula and making method. Its formula composition includes 5-50% of honey and 50-5% of milk as main material, and 0.5% of astrugalus root, 0.5% of ganoderma, 0.5% of pollen, 0.8% of jujube, 12-5% of wine yeast and the rest mineral water as auxiliary material, and its making method adopts longer-time ageing process to obtain the invented product.

Description

Honey milk wine

The invention belongs to the green nourishing protective foods, relate to a kind of stomach-invigorating intestine-moisturizing or rather, foster order is calmed the nerves, the prescription of the honey milk wine of benefiting qi and nourishing blood and making method.

At present, drink food, people pursue it except that the custom food quality, require its nutrition gradually, nourishing function.The medicine diet culture of Chinese medicine has long history in China, and for the common people's in successive dynasties health provides reliable guarantee, along with science and technology development, people enter profound research and development to the effect of Chinese medicine.Medicinal liquor is the some in the traditional drugs diet culture, and the medicinal liquor that exploitation has nourishing, nourishing function is the problem of common concern.

Given this, the purpose of this invention is to provide a kind of stomach-invigorating intestine-moisturizing that has, foster order is calmed the nerves, the honey milk wine of benefiting qi and nourishing blood nourishing function.

Purpose of the present invention is achieved through the following technical solutions: honey milk wine is made up of following component:

Honey 5-50%

Milk 50-5%

North stilbene 0.5%

Glossy ganoderma 0.5%

Pollen 0.5%

Date 0.8%

Distiller's yeast 12-5%

The mineral water surplus

The making method of honey milk wine is: 1, with quantitative milk high-temperature sterilization, it is standby that quantitative honey is leached impurity; 2, get quantitative northern stilbene, glossy ganoderma, pollen, date, add 5 times of decoctings and boiled 2 hours, get filtrate for later use; 3, get above-mentioned milk, honey, filtrate mixing stirs, and adds the surplus mineral water, drops into quantitative distiller's yeast, 150-180 days fermentative processing of normal temperature cellar for storing things envelope; Pack after filtration, the sterilising treatment when the time comes.

Embodiment: get honey 25Kg, milk 38Kg, northern stilbene 0.5Kg, glossy ganoderma 0.5Kg, pollen 0.8Kg, date 0.8Kg, bent wine 4Kg, mineral water 30.4Kg.

Above-mentioned milk high-temperature sterilization is handled, honey filters standby, northern stilbene, glossy ganoderma, pollen, date being added 5 times of water gagings decocted 120 minutes again, extract filtrate for later use,, extract filtrate again with above-mentioned milk, honey, add above-mentioned amount distiller's yeast after the mineral water combination treatment, mix and stir 160 days fermentative processing of back normal temperature cellar for storing things envelope, take out filtration sterilization after 160 days and handle, promptly getting the wine degree is 9-11 degree honey milk wine.

Tcm theory is thought milk, and it is sweet to distinguish the flavor of, cold nature, nontoxic, main qi-restoratives win, nourish heart lung, profit skin.

Hundred medicines are moisturized, concocted to honey, at distinguish the flavor of sweet, flat, nontoxic, the beneficial gas bowl spares of property, analgesic antidotal, has the effect of promoting longevity.

Pollen, sweet, flat, nontoxic, the beneficial skin beauty treatment of property of distinguishing the flavor of.

The north stilbene, sweet, the slightly warm in nature of distinguishing the flavor of, nontoxic, the beneficial gas of tonifying yin.

Glossy ganoderma, distinguish the flavor of sweet, property is flat, nontoxic, the benefit that makes eye bright is smart.

Date, distinguish the flavor of sweet, property is flat, nontoxic, support spleen in the peace, tonifying Qi is good for the stomach, and concocts hundred medicines.

Honey milk wine of the present invention is with honey, and milk is major ingredient, attached to the north of stilbene, glossy ganoderma, date, pollen be auxiliary material, produce by the long period ageing, this wine contains the function that abundant green nourishing has health body-building simultaneously concurrently, is the another new flower of Chinese spirits culture.

Claims

1, a kind of honey milk wine is characterized in that: honey milk wine is made up of following component:

Honey 5-50%

Milk 50-5%

North stilbene 0.5%

Glossy ganoderma 0.5%

Pollen 0.5%

Date 0.8%

Distiller's yeast 12-5%

The mineral water surplus

2, a kind of making method of honey milk wine is characterized in that:

(1), with quantitative milk high-temperature sterilization, it is standby that quantitative honey is leached impurity;

(2), get quantitative northern stilbene, glossy ganoderma, pollen, date, add 5 times of decoctings and boiled 2 hours, get filtrate for later use;

(3), get above-mentioned milk, honey, filtrate mixing stirs, and adds the surplus mineral water, drops into quantitative distiller's yeast, 150-180 days fermentative processing of normal temperature cellar for storing things envelope.