CN104419627A - Health preserving honey wine - Google Patents

Abstract

The invention relates to health preserving honey wine. The fermentation method of flavor liquor of the health preserving honey wine comprises the following steps: boiling 3 parts of loquat powder, 3 parts of Chinese-date powder, 1-2 parts of ginseng powder and 200 parts of water; cooling to room temperature; and putting 95 parts of domesticated cauliflower honey, 5 parts of wild honey and 30 parts of red rice in a sealed wine jar for fermenting for 30-40 months in the open air. A blending method comprises the following steps: seasoning 5% flavor liquor and 95% basic liquor; and blending until the alcohol content is 12%. As many food materials and medicinal materials are added and the fermentation time is long, the brewed honey wine is rich in beneficial bacteria. In the long fermentation process, nutritional matters and cultures interact to form richer vitamins and other matter components which are easily absorbed by a human body, so that the health preserving honey wine is high in nutritional value. The health preserving honey wine is deep in color and luster. The seasoned liquor is red and extremely high in brightness. The health preserving honey wine has the effects of resisting senescence, lubricating intestinal tract, promoting digestion function and maintaining beauty and keeping young after being drunk.

Description

A kind of health mead

Technical field:

The ferment that the present invention relates to a kind of edible health preserving wine is made, modulator approach.

Background technology:

Honey is one side by popular food, and wherein included nutritive substance very abundant, bright color, suitable people eat for a long time.

Traditional mead originates from the B.C. 780 year Western Zhou Dynasty.When containing Tang, poplar highest-ranking imperial concubine often drinks this wine, and appearance is stayed forever, Tu Fu's poem " City Beauty " praise she " the dense meaning of state is far refined and true, and the kindred that has fine-textured skin is even ".

The famous Taoist Yang Shichang in the western another name for Sichuan Province of Song dynasty Mianzhu brewages mulse in Mianzhu Wudu, and gives good friend Soviet Union and Eastern Europe slope secret recipe, and essence spawns superfine product mulse, leaves " mulse song " eternal poem of four lines.

Rear mead brewing technique is lost.

To the modern times, commercially there are again some meads, to investigate on market after existing mead contriver, finding that existing mead exists the following deficiency:

Health-preserving function is not enough, present mead just adds fragrance and the sweet taste of honey in taste type, but its nutritive substance is not high, just directly add honey by base liquor by flavouring method to modulate, the nutrition comprised is just alcohol and on a small quantity honey simply, can not improve human body quality after drinking.

Taste type is not enough, because the honey that adopts and base liquor are directly modulated, so its taste type is very single, and insufficient fragrance, thickness low LCL.

Colourity is unsaturated, and present mead is from colourity, and for faint yellow, soup colour brightness is low, feels too light, cannot cause appetite.

Summary of the invention:

In order to make up above not described deficiency, the present invention proposes a kind of new health mead and ferment makes modulator approach.

Method of the present invention is brewageed by following technique:

(1), fermentation flavouring wine

Ferment as follows:

Get the dry loquat 3 parts that water content is less than 8-13%, pulverizing is 70 object loquat powder;

Get 3 parts, the dry date that water content is less than 8-13%, pulverizing is 70 object jujube powders;

Get dry ginseng 1-2 part that water content is less than 8-13%, pulverizing is 70 object ginseng powders;

The underground water taken food or river 200 parts, boil, cool to normal temperature, removes impurity after precipitation;

Get domestic rape-flower honey 95 parts;

Get ferine honey 5 parts;

Get 30 parts, red colouring agent for food, also used as a Chinese medicine.

Join getting the raw materials ready above and be placed in outdoor shady and cool fermentation wine vat, and stir, sealing wine vat, starts to ferment; The fermentation 30-40 month.

Above-mentioned fermentation preparation process selects external temperature to be that the spring and autumn of 10-20 DEG C is prepared;

(2), modulate

Get the flavouring wine 5% that above method brew goes out, filtration, sterilization;

Get base liquor 95%; Base liquor is that grain is brewageed obtained;

Carry out seasoning, modulation institute spirituosity amount is 12%, finished product.

Following material is included in the mead that present method brews each gram of wine:

Test item	Measure unit	Measured value
			Heat	KJ	879
Calcium (Ca)	mg/l	6
			Phosphorus (P)	mg/l	0.57
Potassium (K)	mg/l	4.1
			Sodium (Na)	mg/l	7.1
Magnesium (Mg)	mg/l	3.8
			Iron (Fe)	mg/l	0.22
Manganese (Mn)	mg/l	0.11

Beneficial effect:

1, the mead that goes out of brew of the present invention, because with the addition of various food, multiple medicinal material, and fermentation time is long, useful mushroom contained by it enriches, and in very long fermenting process, each nutritive substance interacts, each bacterial classification interacts, define abundanter support one's family thing and other Matter Composition, be easily absorbed by the body, it is of high nutritive value.

2, the mead that goes out of brew of the present invention, because with the addition of many kinds of substance, and have passed through long fermentation, other color and luster is deep, and the wine after seasoning is red, and brightness is high.

The ginseng of the interpolation 3, in the present invention, honey, matrimony vine, date are food materials or the medicinal material of high nutritive value, are converted into monose, so these nutrition are easily absorbed after fermentation.After drinking, anti-ageing, ease constipation road, digestion promoting, beautifying face and moistering lotion effect can be played.

4, the mead that goes out of brew of the present invention, its ethanol content is moderate, can not cause side effect after drinking.

This wine containing necessary VITAMIN, amino acid and the mineral element of multiple human body, bowl spares gas, five viscera settling, beauty treatment, anti-ageing, adjust blood pressure, reducing blood-fat, especially have qi-restoratives, tonifying Qi, invigorate blood circulation, the effect unique of beauty treatment.

This product pure natural hill honey is brewageed, elegance beautiful in colour, and taste ferment is thick to be wafted and brimed with is superfine product in contemporary health drink.

Embodiment:

Method of the present invention comprises two stages, and one is fermentation flavouring wine, and two are fermentation base liquor and modulate.

(1), fermentation flavouring wine

Ferment as follows:

Get the dry loquat 3 parts that water content is less than 8-13%, pulverizing is 70 object loquat powder;

Get 3 parts, the dry date that water content is less than 8-13%, pulverizing is 70 object jujube powders;

Get dry ginseng 1-2 part that water content is less than 8-13%, pulverizing is 70 object ginseng powders;

Above food materials as far as possible drying are advisable.

The underground water taken food or river 200 parts, boil, cool to normal temperature, removes impurity after precipitation; The present inventor's water intaking is area, Sichuan Mianzhu underground water, and its mineral substance of underground water enriches herein, the wine led to and have unique ferment fragrant, delicious.The exclusive good water of wine brewing.

Get domestic rape-flower honey 95 parts;

Get ferine honey 5 parts; The more domestic honey of the fresh fragrance of ferine honey is denseer, adds ferine honey, can play the effect of concocting overall honey fragrance sweet taste.

Get 30 parts, red colouring agent for food, also used as a Chinese medicine;

Join getting the raw materials ready above and be placed in outdoor shady and cool fermentation wine vat, and stir, sealing wine vat, starts to ferment; The fermentation 30-40 month.

Above-mentioned fermentation preparation process selects external temperature to be that the spring and autumn of 10-20 DEG C is prepared;

(2), modulate

Get the flavouring wine 5% that above method brew goes out, filtration, sterilization;

Get base liquor 95%; Base liquor is that grain is brewageed obtained;

Carry out seasoning, modulation institute spirituosity amount is 12%.

This product is with food and drink use, and every food and drink consumption is no more than 100g.

Some effects after following sample survey a part of people's long-period drinking of said product people:

The object of observation 1, female, 45 years old.2012 because of dizzy insomnia and dreamful sleep, constipation, One's spirits are drooping, drink wine of the present invention in right amount, drink 9 months continuously, effect progressively body takes a turn for the better with, free movement of the bowels, insomnia.Spirit takes a turn for the better, complexion starts ruddy.Still take do health care now.

The object of observation 2 man, 54 years old.Because the mental status is not good, enteron aisle is not transported, recommend to drink this wine.Drink more than 1 year continuously, the existing mental status obviously take a favorable turn comparatively before, and digestion ability is also clearly better.

Above-described brew method of the present invention is the explanation of examination example.

Claims (2)

1. a health mead, is characterized in that, brewages by following technique:

(1), fermentation flavouring wine

Ferment as follows:

Get the dry loquat 3 parts that water content is less than 8-13%, pulverizing is 70 object loquat powder;

Get 3 parts, the dry date that water content is less than 8-13%, pulverizing is 70 object jujube powders;

Get dry ginseng 1-2 part that water content is less than 8-13%, pulverizing is 70 object ginseng powders;

The underground water taken food or river 200 parts, boil, cool to normal temperature, removes impurity after precipitation;

Get domestic rape-flower honey 95 parts;

Get ferine honey 5 parts;

Get 30 parts, red colouring agent for food, also used as a Chinese medicine;

Join getting the raw materials ready above and be placed in outdoor shady and cool fermentation wine vat, and stir, sealing wine vat, start into

Row fermentation; The fermentation 30-40 month;

Above-mentioned fermentation preparation process selects external temperature to be that the spring and autumn of 10-20 DEG C is prepared;

(2), modulate

Get the flavouring wine 5% that above method brew goes out, filtration, sterilization;

Get base liquor 95%; Base liquor is that grain is brewageed obtained;

Carry out seasoning, modulation institute spirituosity amount is 12%; Finished product.

2. a health mead, is characterized in that, includes following material in each gram of wine: