CN1233652A - Method for prepn. of glossy ganoderma fermentation wine - Google Patents
Method for prepn. of glossy ganoderma fermentation wine Download PDFInfo
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- CN1233652A CN1233652A CN 98108176 CN98108176A CN1233652A CN 1233652 A CN1233652 A CN 1233652A CN 98108176 CN98108176 CN 98108176 CN 98108176 A CN98108176 A CN 98108176A CN 1233652 A CN1233652 A CN 1233652A
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- glossy ganoderma
- fermentation
- antioxidant
- juice
- organic acid
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to the prepn. method of glossy ganoderma lucidum fermented wine, the dry garnoderma fruiting body is cut and crushed into crumbles, heat insulating, boiling to make extruct, then add sugar, honey, organic acid, antioxidant, then proceed inocculating, fermentation, low temp. standing, clarifying, filtering, bottling, sterilization to obtain the product. Said wine is good in flavour, maintains the original component of ganoderma and is a new type health care wine.
Description
Glossy ganoderma cures mainly diseases such as dizziness, insomnia, neurasthenia, hypercholesterolemia, chronic bronchitis, hepatitis, and traditional preparation method is many to carry out health therapy in modes such as herbal medicine decoction and glossy ganoderma tinctures, but ethanol content is higher in this kind method trouble or the tincture.The present invention is directed to the problem of present existence, provide a kind of glossy ganoderma to soak juice through great deal of experimental and be equipped with auxiliary material, make with single excellent species orientation fermentation.
The object of the invention is, add sugar, honey, organic acid and make glossy ganoderma fermentation wine with the former juice that soaks of glossy ganoderma with the excellent species fermentation, cool, the little hardship of mouthfeel, do not stimulate, local flavor sweet-smelling, wine body are limpid, kept the original composition of glossy ganoderma, drink conveniently, can be as new type health-care liquor.
The preparation therapy of glossy ganoderma fermentation wine of the present invention, adopt dried Ganoderma sporophore stripping and slicing to be broken into thick slag, to be incubated, to boil and become to soak juice, add then that sugar, honey, organic acid, antioxidant are inoculated, clarification is placed in fermentation, low temperature, filter, bottle, sterilizing gets product; Wherein dried glossy ganoderma is 60-100 ℃ through being incubated, boiling, soak the juice temperature, ferment be single culture fermentation, low temperature place 4-10 ℃ three to seven days, organic acid is a citric acid, antioxidant is sulfurous gas, vitamins C; The each component proportioning is an example for soaking juice 100ml: sugared 10-15%, honey 5-10%, organic acid 0.07-0.12%, antioxidant: sulfurous gas 50-200ppm, vitamins C 100-200mg/l.
Embodiment 1:(is an example to soak juice 100ml)
Get dried glossy ganoderma and be cut into be soaked in water 60 ℃ of temperature of thick slag through cleaning, 30 minutes time, boil to become to soak juice in 90 minutes and add 10% sucrose, 5% honey, 0.07% citric acid, 50ppm sulfurous gas, 100mg/l vitamins C then, insert cultured bacterial classification again and ferment, 4 ℃ place clarification three days, filter, bottling, sterilization get product.
Embodiment 2:(is an example to soak juice 100ml)
Get dried glossy ganoderma and be cut into be soaked in water 80 ℃ of temperature of thick slag through cleaning, 30 minutes time, boiled 60 minutes, cross leaching juice and add 12% sucrose, 7% honey, 0.10% citric acid, 100ppm sulfurous gas, 150mg/l vitamins C then, insert cultured bacterial classification again and ferment, 8 ℃ place clarification five days, filter, bottling, sterilization get product.
Embodiment 3:(is an example to soak juice 100ml)
Get dried glossy ganoderma and be cut into be soaked in water 100 ℃ of temperature of thick slag through cleaning, 30 minutes time, boiled and crossed leaching in 120 minutes and soak juice and add 15% sucrose, 10% honey, 0.12% citric acid, 200ppm sulfurous gas, 200mmg/l vitamins C then, insert cultured bacterial classification again and ferment, 10 ℃ place clarification seven days, filter, bottling, sterilization get product.
Claims (2)
1, a kind of preparation method of glossy ganoderma fermentation wine, it is characterized in that adopting dried Ganoderma sporophore stripping and slicing to be broken into thick slag, to be incubated, to boil and become to soak juice, add then that sugar, honey, organic acid, antioxidant are inoculated, clarification is placed in fermentation, low temperature, filter, bottle, sterilizing gets product again; Wherein dried glossy ganoderma is 60-100 ℃ through being incubated, boiling, soak the juice temperature, ferment be single culture fermentation, low temperature place 4-10 ℃ three to seven days, organic acid is a citric acid, antioxidant is sulfurous gas, vitamins C.
2, the preparation method of glossy ganoderma fermentation wine according to claim 1 is characterized in that the each component proportioning is an example for soaking juice 100ml: sugared 10-15%, honey 5-10%, organic acid 0.07-0.12%, antioxidant: sulfurous gas 50-200ppm, vitamins C 100-200mg/l.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98108176 CN1233652A (en) | 1998-04-30 | 1998-04-30 | Method for prepn. of glossy ganoderma fermentation wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98108176 CN1233652A (en) | 1998-04-30 | 1998-04-30 | Method for prepn. of glossy ganoderma fermentation wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1233652A true CN1233652A (en) | 1999-11-03 |
Family
ID=5219558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98108176 Pending CN1233652A (en) | 1998-04-30 | 1998-04-30 | Method for prepn. of glossy ganoderma fermentation wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1233652A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095545B (en) * | 2006-06-30 | 2010-12-08 | 天津市林业果树研究所 | Method for making ganoderma lucidum honey beverage |
| CN103571698A (en) * | 2013-11-17 | 2014-02-12 | 哈尔滨艾克尔食品科技有限公司 | Method for preparing lucid ganoderma fermented wine |
| CN105623963A (en) * | 2016-02-13 | 2016-06-01 | 黑龙江东北亚林产品有限公司 | Method for manufacturing ganoderma liquor |
| CN106692212A (en) * | 2015-07-24 | 2017-05-24 | 陈亚海 | Ganoderma lucidum enzyme and preparation process thereof |
| CN107287081A (en) * | 2017-08-29 | 2017-10-24 | 延边吉裕森饮品有限公司 | A kind of fermented type indigo fruit glossy ganoderma health-care wine and preparation method |
-
1998
- 1998-04-30 CN CN 98108176 patent/CN1233652A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095545B (en) * | 2006-06-30 | 2010-12-08 | 天津市林业果树研究所 | Method for making ganoderma lucidum honey beverage |
| CN103571698A (en) * | 2013-11-17 | 2014-02-12 | 哈尔滨艾克尔食品科技有限公司 | Method for preparing lucid ganoderma fermented wine |
| CN106692212A (en) * | 2015-07-24 | 2017-05-24 | 陈亚海 | Ganoderma lucidum enzyme and preparation process thereof |
| CN105623963A (en) * | 2016-02-13 | 2016-06-01 | 黑龙江东北亚林产品有限公司 | Method for manufacturing ganoderma liquor |
| CN107287081A (en) * | 2017-08-29 | 2017-10-24 | 延边吉裕森饮品有限公司 | A kind of fermented type indigo fruit glossy ganoderma health-care wine and preparation method |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |