CN105623963A - Method for manufacturing ganoderma liquor - Google Patents
Method for manufacturing ganoderma liquor Download PDFInfo
- Publication number
- CN105623963A CN105623963A CN201610083575.3A CN201610083575A CN105623963A CN 105623963 A CN105623963 A CN 105623963A CN 201610083575 A CN201610083575 A CN 201610083575A CN 105623963 A CN105623963 A CN 105623963A
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- China
- Prior art keywords
- ganoderma
- mel
- mother liquor
- mother solution
- juice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
Abstract
The invention discloses a method for manufacturing ganoderma liquor. The method for manufacturing the ganoderma liquor includes technological processes of manufacturing ganoderma powder; preparing honey juice; preparing ganoderma powder and honey juice mixed mother liquor; impregnating and fermenting the mother liquor; ageing the mother liquor; filtering and clarifying the mother liquor; carrying out storage and winterization stabilizing treatment on the mother liquor; bottling the mother liquor. The water content of the ganoderma powder is 7.5-8%, and the fineness of the ganoderma powder is 5 meshes; the sugar content of the honey juice is 20%-30%; a PH (potential of hydrogen) value of the ganoderma powder and honey juice mixed mother liquor is 3.0-3.5; yeast added into the mother liquor when the mother liquor is about to be impregnated and fermented is Emperor's professional yeast for mead; the ageing temperatures are lower than 18 DEG C, and the mother liquor is aged for 25 days; an additive for filtering and clarifying the mother liquor is bentonite. The method for manufacturing the ganoderma liquor has the advantages that ganoderma is used as a raw material, ganoderma alcoholic beverage can be obtained after the mother liquor is fermented, accordingly, backward traditional processes for ganoderma liquor are changed, the ganoderma liquor is low in alcohol content and can be drunk on a daily basis, and the health can be protected.
Description
Technical field
The present invention relates to health promoting product processing technique field, especially a kind of Ganoderma is as the Lucid Ganoderma wine preparation method of raw material.
Background technology
Ganoderma is containing polysaccharide, protein, several amino acids, many peptides, ergosterol, mannitol, alkaloid, coumarin, steroid saponin, adenine, multiple enzyme, various trace elements, seeing with regard to Chinese medicine, Ganoderma is that only one enters the medicine-feeding of " heart, lung, liver,spleen,kidney " Five Classics. Modern pharmacology research proves, Ganoderma has suppression tumor, defying age, protecting liver and detoxication, neurasthenia, increase coronary flow, improves the effects such as Myocardial Microcirculation.
Being made as in the Chinese liquor that Ganoderma adds 60 �� of traditional Lucid Ganoderma wine is soaked, and the technique of this making Lucid Ganoderma wine not only falls behind, and the Lucid Ganoderma wine of gained is height alcoholic solution, is not suitable for being daily drunk by people.
Summary of the invention
For the deficiency overcoming prior art to exist, the invention provides a kind of Lucid Ganoderma wine preparation method, this Lucid Ganoderma wine preparation method is using Ganoderma as raw material, obtain Ganoderma alcoholic beverage by fermentation afterwards, not only change the backward technique of tradition Lucid Ganoderma wine, and alcohol concentration is low, reach purpose daily drunk, health care.
This invention address that the technical scheme that its technical problem is taked is, the technological process of described Lucid Ganoderma wine preparation method is:
Prepared by Ganoderma powder �� and mother solution modulation �� dipping fermentation �� aging �� filtrations that mix with Mel juice of Mel juice modulation �� Ganoderma powder clarify �� store, winterization stabilized treatment �� fill, and wherein, described Ganoderma powder moisture content is 7.5-8%, and fineness is 5 orders; Described Mel juice pol is 20%-30%; Described Ganoderma powder is 3.0 3.5 in Mel juice mixing mother solution pH value; The described dipping affiliated yeast of fermentation is Supreme Being's uncle's bodyguard hydromel specialty yeast; Described aging temperature is less than 18 DEG C, and the time is 25 days; The described additive filtering clarification is Bentonite;
Described Ganoderma powder preparation technology is: raw material Ganoderma is removed impurity through cleaning, selecting crude drugs with winnower of sieving by Ganoderma fresh goods, obtain Ganoderma raw material, deimpurity Ganoderma raw material will be gone to put into forced-air blast formula dehydrator, the temperature of baking controls at 55 DEG C, drying time is 6 hours, Ganoderma raw aqueous rate reaches at 7.5-8%, moisture content reaches add reducing mechanism at the Ganoderma raw material of 7.5-8% and pulverizes, obtain Ganoderma powder then through 5 mesh sieve stand-by;
Described Ganoderma powder and Mel juice are mixed into the modulation process of mother solution:
A, adopt Baume degrees more than 42 degree high-grade high-quality Mel as raw material, raw material Mel being added emulsion tank melt under the constant temperature of 55 DEG C, keep 30 minutes, after emulsifying, Mel loads in dehydration device, dehydration under vacuum is lower than-0.9 MPa of condition, namely obtains finished product honey after dehydration;
B, taking the honey of the finished product after dehydration, Mel pol is 50-70%, adds undressed mineral subsoil water, and dilution sugar addition is the Mel stock solution of 20%-30%;
C, by dilution after Mel stock solution with the filter screen of 120 orders be filtered namely acquisition Mel juice stand-by;
Described mother solution modulation process is: a, by Ganoderma powder put into filter after Mel juice in, add mixing stirring device uniform stirring in Ganoderma powder with the ratio 125:1000 of Mel juice to mix, stirring mixed Ganoderma powder and Mel juice and filter acquisition mixed material then through filter device, the fineness of its mixed material reaches the 5 following fineness of order;
B, use rustless steel jacketed pan heat to 55 DEG C, maintain 30 minutes, when Mel juice cools to 25 DEG C, supplement nitrogen, phosphorus fermentation assistant, namely add pectase 10 grams, add ammonium salt 10 grams, phosphate 10 grams, add citric acid 20 grams, Mel juice pH value is adjusted to 3.0 3.5, add the Radix Et Caulis Acanthopanacis Senticosi Mel juice after dispensing and stir that to be mother solution stand-by;
Described dipping fermentation technology is: the mother solution modulated is put into fermentation tank and carries out dipping fermentation, second day of proportion decline after mother solution enters tank, the demand of the alcoholic strength according to target wine, add vegetalitas nitrogenous source and yeast ferments, obtain alcohol blend, concrete operations are: 20 grams of Supreme Being's uncle's bodyguard hydromel specialty yeast are converted 200 grams of 30 degree of water, stirring shakes up 6 hours, it is fabricated to yeast mixture, when mother solution cools to 25-28 DEG C, add yeast mixture, the weight ratio of yeast mixture and mother solution is 200:7500, it is gently mixed uniformly, yeast mixture suspension is allowed to activate 20-30 minute, after foam produces in a large number, it is directly added in fermentation tank and ferments, periodic measurement temperature during fermentation, its temperature controls at 20-25 DEG C, after fermenting 15 days, namely mother solution becomes alcohol blend,
Described aging process is: alcohol blend proceeds to wine storage tank and carries out ferment in second time aging, and concrete operations are: separating ending wine when fermentation stops producing bubble and carry out ferment in second time, its ferment in second time temperature should control to be carried out below aging at 18 DEG C, and the time is 25 days;
Described filtration clarification process is: proceed to the clarification phase after ferment in second time, adds Bentonite 50 grams, and clarifying temp controls below 18 DEG C, and the time is 24 hours;
Described storage, winterization stable treatment technique are; Alcohol blend siphon after aging is isolated supernatant layer, proceeds to refrigerated cylinder storage, and carry out winterization process;
Described filling process is: the temperature of dissolving that before fill, defrosting processes is less than 60 DEG C, load with the transparent wine liquid of siphon separation of supernatant layer in the bottle sterilized in advance after defrosting, through 62 68 DEG C of sterilizations, sterilizing time is be finished product Lucid Ganoderma wine in 15 20 minutes;
The assay that this finished product Lucid Ganoderma wine should reach is: alcoholic strength is 16.7%VOL; Colourity is 2.4EBC; Lead is 0.005mg/kg; Total sugar is 2.17g/100g; Fructose is 1.78g/100g; Glucose is 0.39g/100g.
It provides the benefit that the present invention compared with prior art: this Ganoderma preparation method is using Ganoderma as raw material, obtain Ganoderma alcoholic beverage by fermentation afterwards, not only change the backward technique of tradition Lucid Ganoderma wine, and alcohol concentration is low, reach beneficial effect daily drunk, health care.
Detailed description of the invention:
The specific embodiment of the present invention is, the technological process of described Lucid Ganoderma wine preparation method is:
(1), Ganoderma processes technique: raw material Ganoderma is removed impurity through cleaning, selecting crude drugs with winnower of sieving by Ganoderma fresh goods, obtain Ganoderma raw material, deimpurity Ganoderma raw material will be gone to put into forced-air blast formula dehydrator, the temperature of baking controls at 55 DEG C, drying time is 6 hours, Ganoderma raw aqueous rate reaches at 7.5-8%, moisture content reaches add reducing mechanism at the Ganoderma raw material of 7.5-8% and pulverizes, obtain Ganoderma powder then through 5 mesh sieve stand-by;
(2), Mel juice modulation process:
A, adopt Baume degrees more than 42 degree high-grade high-quality Mel as raw material, raw material Mel being added emulsion tank melt under the constant temperature of 55 DEG C, keep 30 minutes, after emulsifying, Mel loads in dehydration device, dehydration under vacuum is lower than-0.9 MPa of condition, namely obtains finished product honey after dehydration;
B, taking the honey of the finished product after dehydration, Mel pol is 50-70%, adds undressed mineral subsoil water, and dilution sugar addition is the Mel stock solution of 20%-30%;
C, by dilution after Mel stock solution with the filter screen of 120 orders be filtered namely acquisition Mel juice stand-by; At this moment, the propolis and the Cera Flava that adhere in Mel juice are filtered out, and the propolis being filtered out and Cera Flava can make other relevant honey product, have significantly high economic worth;
(3), mother solution modulation process: a, by Ganoderma powder put into filter after Mel juice in, add mixing stirring device uniform stirring in Ganoderma powder with the ratio 125:1000 of Mel juice to mix, stirring mixed Ganoderma powder and Mel juice and filter acquisition mixed material then through filter device, the fineness of its mixed material reaches the 5 following fineness of order;
B, use rustless steel jacketed pan heat to 55 DEG C, maintain 30 minutes, when Mel juice cools to 25 DEG C, supplement nitrogen, phosphorus fermentation assistant, namely add pectase 10 grams, add ammonium salt 10 grams, phosphate 10 grams, add citric acid 20 grams, Mel juice pH value is adjusted to 3.0 3.5, add the Radix Et Caulis Acanthopanacis Senticosi Mel juice after dispensing and stir that to be mother solution stand-by;
(4), the mother solution modulated is put into fermentation tank and carries out dipping fermentation, the mother solution modulated is put into fermentation tank and carries out dipping fermentation, second day of proportion decline after mother solution enters tank, the demand of the alcoholic strength according to target wine, add vegetalitas nitrogenous source and yeast ferments, obtain alcohol blend, concrete operations are: 20 grams of Supreme Being's uncle's bodyguard hydromel specialty yeast are converted 200 grams of 30 degree of water, stirring shakes up 6 hours, it is fabricated to yeast mixture, when mother solution cools to 25-28 DEG C, add yeast mixture, the weight ratio of yeast mixture and mother solution is 200:7500, it is gently mixed uniformly, yeast mixture suspension is allowed to activate 20-30 minute, after foam produces in a large number, it is directly added in fermentation tank and ferments, periodic measurement temperature during fermentation, its temperature controls at 20-25 DEG C, after fermenting 15 days, namely mother solution becomes alcohol blend,
(5), alcohol blend proceeds to wine storage tank and carries out ferment in second time aging; Concrete operations are: separating ending wine when fermentation stops producing bubble and carry out ferment in second time, its ferment in second time temperature should control to be carried out below aging at 18 DEG C, and the time is 25 days;
(6), clarification is filtered; Concrete operations are: proceed to the clarification phase after ferment in second time, add Bentonite 50 grams, and clarifying temp controls below 18 DEG C, and the time is 24 hours;
(7) storage, winterization stabilized treatment; Alcohol blend siphon after aging is isolated supernatant layer, proceeds to refrigerated cylinder storage, and carry out winterization process;
(8) fill; Concrete operations are: the temperature of dissolving that before fill, defrosting processes is less than 60 DEG C, load in the bottle sterilized in advance with the transparent wine liquid of siphon separation of supernatant layer after defrosting, and through 62 68 DEG C of sterilizations, sterilizing time is be finished product Lucid Ganoderma wine in 15 20 minutes;
The assay that this finished product Lucid Ganoderma wine should reach is: alcoholic strength is 16.7%VOL; Colourity is 2.4EBC; Lead is 0.005mg/kg; Total sugar is 2.17g/100g; Fructose is 1.78g/100g; Glucose is 0.39g/100g.
Claims (9)
1. a Lucid Ganoderma wine preparation method, it is characterized in that: the technological process of described Lucid Ganoderma wine preparation method is: prepared by Ganoderma powder �� and mother solution modulation �� dipping fermentation �� aging �� filtrations that mix with Mel juice of Mel juice modulation �� Ganoderma powder clarify �� store, winterization stabilized treatment �� fill, wherein, described Ganoderma powder moisture content is 7.5-8%, and fineness is 5 orders; Described Mel juice pol is 20%-30%; Described Ganoderma powder is 3.0 3.5 in Mel juice mixing mother solution pH value; The described dipping affiliated yeast of fermentation is Supreme Being's uncle's bodyguard hydromel specialty yeast; Described aging temperature is less than 18 DEG C, and the time is 25 days; The described additive filtering clarification is Bentonite.
2. a kind of Lucid Ganoderma wine preparation method according to claim 1, it is characterized in that: described Ganoderma powder preparation technology is: raw material Ganoderma is removed impurity through cleaning, selecting crude drugs with winnower of sieving by Ganoderma fresh goods, obtain Ganoderma raw material, deimpurity Ganoderma raw material will be gone to put into forced-air blast formula dehydrator, the temperature of baking controls at 55 DEG C, drying time is 6 hours, Ganoderma raw aqueous rate reaches at 7.5-8%, moisture content reaches add reducing mechanism at the Ganoderma raw material of 7.5-8% pulverize, obtain Ganoderma powder then through 5 mesh sieve stand-by.
3. a kind of Lucid Ganoderma wine preparation method according to claim 1, is characterized in that: described Ganoderma powder and Mel juice are mixed into the modulation process of mother solution:
A, adopt Baume degrees more than 42 degree high-grade high-quality Mel as raw material, raw material Mel being added emulsion tank melt under the constant temperature of 55 DEG C, keep 30 minutes, after emulsifying, Mel loads in dehydration device, dehydration under vacuum is lower than-0.9 MPa of condition, namely obtains finished product honey after dehydration;
B, taking the honey of the finished product after dehydration, Mel pol is 50-70%, adds undressed mineral subsoil water, and dilution sugar addition is the Mel stock solution of 20%-30%;
C, by dilution after Mel stock solution with the filter screen of 120 orders be filtered namely acquisition Mel juice stand-by.
4. a kind of Lucid Ganoderma wine preparation method according to claim 1, it is characterized in that: described mother solution modulation process is: a, by Ganoderma powder put into filter after Mel juice in, add mixing stirring device uniform stirring in Ganoderma powder with the ratio 125:1000 of Mel juice to mix, stirring mixed Ganoderma powder and Mel juice and filter acquisition mixed material then through filter device, the fineness of its mixed material reaches the 5 following fineness of order;
B, use rustless steel jacketed pan heat to 55 DEG C, maintain 30 minutes, when Mel juice cools to 25 DEG C, supplement nitrogen, phosphorus fermentation assistant, namely add pectase 10 grams, add ammonium salt 10 grams, phosphate 10 grams, add citric acid 20 grams, Mel juice pH value is adjusted to 3.0 3.5, add the Radix Et Caulis Acanthopanacis Senticosi Mel juice after dispensing and stir that to be mother solution stand-by.
5. a kind of Lucid Ganoderma wine preparation method according to claim 1, it is characterized in that: described dipping fermentation technology is: the mother solution modulated is put into fermentation tank and carries out dipping fermentation, second day of proportion decline after mother solution enters tank, the demand of the alcoholic strength according to target wine, add vegetalitas nitrogenous source and yeast ferments, obtain alcohol blend, concrete operations are: 20 grams of Supreme Being's uncle's bodyguard hydromel specialty yeast are converted 200 grams of 30 degree of water, stirring shakes up 6 hours, it is fabricated to yeast mixture, when mother solution cools to 25-28 DEG C, add yeast mixture, the weight ratio of yeast mixture and mother solution is 200:7500, it is gently mixed uniformly, yeast mixture suspension is allowed to activate 20-30 minute, after foam produces in a large number, it is directly added in fermentation tank and ferments, periodic measurement temperature during fermentation, its temperature controls at 20-25 DEG C, after fermenting 15 days, namely mother solution becomes alcohol blend.
6. a kind of Lucid Ganoderma wine preparation method according to claim 1, it is characterized in that: described aging process is: alcohol blend proceeds to wine storage tank and carries out ferment in second time aging, concrete operations are: separate ending wine when fermentation stops producing bubble and carry out ferment in second time, its ferment in second time temperature should control to be carried out below aging at 18 DEG C, and the time is 25 days.
7. a kind of Lucid Ganoderma wine preparation method according to claim 1, is characterized in that: described filtration clarification process is: proceed to the clarification phase after ferment in second time, and adding Bentonite 50 grams, clarifying temp controls below 18 DEG C, and the time is 24 hours.
8. a kind of Lucid Ganoderma wine preparation method according to claim 1, is characterized in that: described storage, winterization stable treatment technique are; Alcohol blend siphon after aging is isolated supernatant layer, proceeds to refrigerated cylinder storage, and carry out winterization process.
9. a kind of Lucid Ganoderma wine preparation method according to claim 1, it is characterized in that: described filling process is: the temperature of dissolving that before fill, defrosting processes is less than 60 DEG C, load with the transparent wine liquid of siphon separation of supernatant layer in the bottle sterilized in advance after defrosting, through 62 68 DEG C of sterilizations, sterilizing time is be finished product Lucid Ganoderma wine in 15 20 minutes.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151594A (en) * | 2017-06-09 | 2017-09-12 | 广西浦北龙升红椎菌有限公司 | A kind of Russule spirit |
| CN108315174A (en) * | 2017-12-31 | 2018-07-24 | 李冰雪 | The preparation method of Se-rich lucid ganoderma Lire bamboo wine |
| CN109303215A (en) * | 2017-07-27 | 2019-02-05 | 江苏众华生物科技有限公司 | A kind of multi-functional beverage containing glossy ganoderma |
| CN109370833A (en) * | 2018-12-10 | 2019-02-22 | 沈阳农业大学 | A kind of preparation method of ganoderma lucidum yellow rice wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151594A (en) * | 2017-06-09 | 2017-09-12 | 广西浦北龙升红椎菌有限公司 | A kind of Russule spirit |
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| CN109370833A (en) * | 2018-12-10 | 2019-02-22 | 沈阳农业大学 | A kind of preparation method of ganoderma lucidum yellow rice wine |
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Application publication date: 20160601 |