CN105462767A - Brewing method for lepidium meyenii, sealwort and honey fermented wine - Google Patents

Abstract

The invention provides a brewing technology and method for lepidium meyenii, sealwort and honey fermented wine. The fermented wine is mainly prepared from 100 parts of mineral water, 5 parts of dried lepidium meyenii fruit (equivalent to 20-22 parts of fresh fruit), 5 parts of dry sealwort pieces (equivalent to 19-20 parts of fresh fruit), 0.05-0.06 part of cellulase (ten thousand units), 40 parts of honey (42 baume degree), 0.1-0.16 part of fruit wine yeast, 0.03-0.04 part of a fermentation additive and 0.07 part of flow adjusting pieces; according to the technology method, A, lepidium meyenii and sealwort are subjected to rough smashing and enzymolysis, are mixed with the honey and the mineral water and act with the yeast for fermenting; B, the fermentation additive is added for stabilizing the high fermentation period, a certain proportion of the flow adjusting pieces is added for inhibiting bacteria and keeping fermentation; C, a honey source is added during the fermentation dividing period for stabilizing continuous prolonging of high fermentation, medium fermentation, tail fermentation and aged fermentation periods; D, temperature raising and controlling are carried out for helping fermentation to promote ending of tail fermentation; finally, the high-quality lepidium meyenii, sealwort and honey fermented wine is brewed. The wine is rich in nutrition, the natural edible resources are combined in a trebling mode, namely the three-in-one effect is better, and the high-quality resource has the better three-in-one nutrition effect and function under the glycolysis, impregnation and fermenting permeation to the maximum degree.

Description

The brew method of a kind of agate card sealwort, fermented honey wine

Technical field

The present invention relates to field of food, in particular to the brew method of a kind of nutritional type agate card sealwort, fermented honey wine.

Background technology

At present, agate card is the rare high-quality physical resources in the world, appeared on the market with roughing dry fruit by numerous manufacturer, the traditional way that white wine soaks with agate card in minority producer is sold as Maca wine, aforesaid method fundamentally makes the valuable nutrient matter in quality plant resource and element deposit roughing process and fall behind in traditional eating method and can not fully absorbed by human body cell and play ultimate attainment food therapy effect, sealwort is the rare medicine-food two-purpose resource in China's remote, thickly forested mountains, just there is saying of words sealwort of promoting longevity at all times, the present invention is by agate card, sealwort is integrated, action compensating intermodulation, complement each other, and select honey as the material of fermented wine precision, namely ensure that the generation of high-quality ethanol, again by the nutritive substance at honey end and agate card, sealwort this to the rare material acting in conjunction in perfect match resource in fermenting process, fruit and vegetable wine fermentation is a rare quality product, can is also a major contribution to the human body flesh that promotes health, strengthens simultaneously.

In the invention process process, all container tools are that 304 stainless steels and glasswork, work apparatus, environment cleaning are up to standard, operating process is undertaken by professional.

The present invention relates to the brew method of a kind of nutritional type agate card, sealwort mead.

Summary of the invention

Agate card is the rare new resource for food in the world, high-quality protein up to more than 12%, be rich in that indispensable amino acid, unsaturated fatty acids, agate card are rare, macamides has and promotes the comprehensive function of human organ, is enough to preciousness.

Sealwort since ancient times for medicine-food two-purpose, by the cognition of the traditional Chinese medical science be at all times tonifying Qi, establishing-Yang, invigorating the spleen benefit lung, kidney tonifying, essence lose the good merchantable brand of conditioning, the U.S.A talking about sealwort of promoting longevity that have among the people praises.

Honey in all age by wide many liking, be rich in multiple nutrients material, active substance, ease constipation reason lung, defaecation, Jiang Maka, sealwort, honey act on one, in glycolysis, ooze ferment, ferment ooze effect under, to be greater than for 1+,1+1 3 excellent formula, this wine tonifying Qi, strong god, supporing yang guiding principle, delay senility, improve body immunity.

After technique, agate card, sealwort coarse crushing to 6-10 order soak 2 hours, heating 75-90 degree 20 minutes, 50-45 add when spending within cellulase degradation 4-5 hour, add after water, honey are mixed fruit wine yeast, fermentation assistant, the fermentation of sulfurous gas effervescent tablet, through first ferment, high ferment, middle ferment, tail ferment phase different ferment section increasing honey temperature control, heat until within about 60-65 days, become that agate card sealwort fermented honey wine, this wine wine body are clear thoroughly after filtering, deep yellow in look, alcoholic strength 14-16 degree, ferment perfume (or spice) are good to eat.

Concrete formula ratio of components

Mineral water 100 parts, 5 parts, agate card dry fruit (as should be 20 parts with fresh fruit), sealwort dry plate 5 parts (suitable fresh goods 19-20 part), 42 degree Beaume honey 40 parts, cellulase (10000 unit) 0.05-0.06 part, fruit wine yeast 0.1-0.16 part, adjust sulphur sheet (France produces 66.7% potassium pyrosulfite, 33.3% saleratus) 0.07 part, fermentation assistant (France produces the mixture in conjunction with ammonia salt, VitB1 and Vitamin B1 hcl) 0.03-0.04 part.

Brew method

By agate card dry fruit and sealwort dry plate respectively coarse crushing 6-10 order, respectively soak 2 hours post-heating to 90 spend 15 minutes, be cooled to 50 degree time add respectively cellulase degradation 4-5 hour stand-by.

The mineral water that 70% total amount that should add honey total amount is in proportion weighed to pour in wide-necked bottle and add the agate card of enzymolysis, sealwort fully stirs, liquid temperature is down to and is added activated yeast mixture when 28-30 spends and fully stir rear use four layers of sterile gauzes envelope and prick bottlenecks, enter the first ferment phase.

Second day respectively interval within 10 hours, add adjust sulphur sheet (to be as the criterion within often liter of 50 milligramequivalents) close fermentation assistant, within the 4th day, remove gauze tying, add a cover continue fermentation, now enter the high ferment phase.

Within 5-6 days, add in fermented liquid should add honey amount 25% appropriateness stirrings, temperature control 24-26 degree, the high ferment phase continue.

Within 16-20 days, add 5% remaining honey appropriateness stirring, now enter in steady ferment the ferment phase, temperature control 25-27 degree prolongs ferment.

Ferment to wine liquid alcoholic strength 13-14 degree fruit thick flavor when about 35 days, now wine liquid is deployed into the fermentating wine of 3-5 degree pol with honey and increase temperature control 28-35 degree 72 hours, tail ferment speedup, yeast activity stopped at 48-50 days, deep yellow and limpid, the old ferment of temperature control 22-24 degree in wine body, now add often liter of total content and be not less than 150 millinormal tune sulphur effervescent tablets.

When about the 60th day depositions settle in 3-4 centimetre place, bottom, wine body is limpid filter when being better than said process after become nutritional type agate card, sealwort fermented honey wine, alcoholic strength 14-15 degree, pol 2-3 degree, taste dense extension cup agreeable to the taste.

The present invention's honey amount adjust sulphur antibacterial, completely remain agate card, sealwort honey three kinds of excellent materials species activity, with repeatedly adding the short ferment of honey, steady ferment, prolong ferment, old ferment, make material ooze ferment effect to have enough glycolysis ferment to ooze condition.

The present invention adopts and adjusts sulphur technique, adjust the total add-on of sulphur sheet under the condition of precise procedures environmental health and operation health, adjust the total add-on of sulphur sheet about often liter of 150 milligramequivalents, removal step, ferment journey, filtration, bottling about 20% consume lose, finished wine often rises content of sulfur dioxide and meet the antibacterial demand of product about 120-125 milligramequivalent, completely.

Example 1, example 2

Example 1 of the present invention, example 2 formulation ratio be substantially identical, be mineral water 10,000 milliliters, 500 grams, agate card dry fruit, sealwort dry plate 500 grams, 42 degree Beaume honey 4000 grams, cellulase 5-6 gram, fruit wine yeast 12-16 gram, fermentation assistant 3-4 gram, adjust sulphur sheet 7-7.5 gram.

Example 1

Barreled mineral water, the cleaning of capacity 20 liters of large mouth vials are for subsequent use.

1.5 times of water soakings coarse crushing agate card of 2 hours, sealwort put into 2060 milliliters of (hear rate 100 milliliters, actual equal 1960 milliliters) water, add the cellulase after dissolving 6 grams (10000 unit), insulation 45-50 degree 4-5 hour when being cooled to 50 degree after 20 minutes with stainless steel vessel heating 75-90 degree.

Further, by 8000 milliliters of mineral waters, agate card sealwort enzymolysis feed liquid, put into jar when liquid temperature 30-32 spends, add and add 15 grams of yeast (activating) after honey 2800 grams fully stirs and fully stir, with four layers of gauzes bundle lid bottleneck of sterilizing, enter the first ferment phase.

Second day early, night added fermentation assistant 3 grams respectively every 10 hours and 2.5 grams are adjusted sulphur sheet (closing often liter of 50 milligramequivalents by adding the pan feeding water yield), temperature control 24-26 degree enter the high ferment phase and went tying gauze to add a cover bottle cap in the 4th day.

6-7 days, add that honey 1000 grams of appropriateness stir well, temperature control 24-26 degree stablizes about 18 days high ferment phase.

Within 20th day, add that honey 200 grams of appropriateness stir well, temperature control 26-28 degree enters the ferment phase in steady ferment.

About the 30th day, with honey wine liquid to be deployed into sugary 4-5 degree, to add insufficient total amount simultaneously and often rise 150 millinormal tune sulphur sheets and enter the tail ferment phase.

About the 55th day, ferment condition stops, ferment bubble ferment foam disappears, deep yellow limpid, the agate card sealwort fermented honey wine that becomes alcoholic strength 14-15 degree, pol 2-2.5 degree after filtering in wine body.

Example 2

Barreled mineral water, the cleaning of 20 liters of large mouth vials are for subsequent use.

1.5 coarse crushing agate card sealworts be immersed in water 2 hours are put into 2060 milliliters of (hear rate 100 milliliters, actual equal 1960 milliliters) water, the cellulase 6 grams (10000 unit) being heated to add 75-90 degree is cooled to 50 degree after 20 minutes time dissolving with stainless steel vessel, insulation 45-50 degree enzymolysis 4-5 hour.

Further, 8000 milliliters of mineral waters, agate card, sealwort enzymolysis feed liquid put into jar, when liquid temperature 30-32 spends, add and add 15 grams of yeast (activating) after 2800 grams of honey fully stir and fully stir well, prick envelope bottlenecks with four layers of gauze of sterilization fruit, enter the first ferment phase.

2nd day sooner or later interval within 10 hours, add fermentation assistant 3 grams respectively and 2.5 grams adjust sulphur sheet (by material total amount conjunction often liter of 50 milligramequivalents), temperature control 24-26 degree, enter high ferment phase, the 4th day and go tying gauze to add a cover bottle cap.

Within 6-7 days, add that honey 800 grams appropriateness stir well, temperature control 24-26 degree, stablize high ferment phase to 15 day about.

Within 18-20 days, add honey 300 grams appropriateness stir well, stable in about 25 days ferment phase.

Within 30th day, add surplus honey 100 grams to increase temperature control 28-30 degree 72 hours (ferment condition to 36 day still protects middle and later periods ferment condition, ferment bubble obviously), now add insufficient total amount and often rise 150 millinormal tune sulphur sheets, enter the tail ferment phase.

45-50 days with honey allotment wine liquid containing pol 4-5 degree, the old ferment of temperature control 26-28 degree to 60-65 days, ferment bubble ferment foam completely dissolve ferment condition stops, filter after become in deep yellow, fragrant good to eat micro-sweet, the alcoholic strength 14-16 Du Maka sealwort fermented honey wine of ferment.

Example 1 example 2 material than identical, just rear ferment temperature and mend sweet secondary amounts adjust to some extent, extend after about 10 days ferment phase, example 2 wine liquid ferment perfume (or spice) be obviously better than example 1, be enough to illustrate, ferment phase and the importance increasing temperature control and urge ferment.

Claims (5)

1. agate card, sealwort fermented honey wine, it is characterized in that agate card, sealwort coarse crushing after enzymolysis and mineral water or aqua sterilisa, honey, fruit wine yeast through processing mix after through temperature controlled fermentation, help ferment, heat short ferment and filter and form.

2. described in claim 1, the proportioning of agate card, sealwort fermented honey wine is as follows: 100 parts, water, 5 parts, agate card dry fruit (suitable fresh fruit 20-22 part), sealwort dry plate 5 parts (suitable fresh goods 19-20 part), honey 40 parts (41-42 degree Beaume), fruit wine yeast 0.1-0.16 part, fermentation assistant 0.03-0.04 part, tune sulphur sheet 0.07 part, cellulase 0.05-0.06 part.

3. described in claim 1, agate card, sealwort comprise dry fruit and fresh fruit.

4. honey described in claim 1 comprise any kind and concentration honey, simultaneously with honey except enhancing mouthfeel and enrich substances content except, honey as sugared source through ferment be converted to ethanol, all the present invention includes white sugar, brown sugar, rock sugar, maltose equally can as fermentation main ingredient of the present invention.

5. only amount of water and honey addition different.