CN101341975A - Matrimony vine glossy ganoderma wine - Google Patents

Matrimony vine glossy ganoderma wine Download PDF

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Publication number
CN101341975A
CN101341975A CNA2008100129375A CN200810012937A CN101341975A CN 101341975 A CN101341975 A CN 101341975A CN A2008100129375 A CNA2008100129375 A CN A2008100129375A CN 200810012937 A CN200810012937 A CN 200810012937A CN 101341975 A CN101341975 A CN 101341975A
Authority
CN
China
Prior art keywords
matrimony vine
glossy ganoderma
mixture
medlar
ganoderma lucidum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008100129375A
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Chinese (zh)
Inventor
郭宝利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2008100129375A priority Critical patent/CN101341975A/en
Publication of CN101341975A publication Critical patent/CN101341975A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a wine, in particular to a medlar ganoderma lucidum wine which is manufactured by the following method: firstly, selecting the medlar and the ganoderma lucidum with top grades according to a mass ratio that the ratio of the medlar to the ganoderma lucidum is 1:5 to 2; then carrying out washing, removing impurities and pounding to pieces; then mixing the processed medlar and ganoderma lucidum; adding barm with a weight of 2 to 10 percent of the weight of the mixture and sealing for fermentation for 30 to 60 days with a fermentation temperature of 15 to 35 DEG C; finally adding the honey with a weight of 2 to 5 times of the weight of the mixture into the mixture of medlar and the ganoderma lucidum after fermentation; then adding distilled spirit of 5 to 15 times of the weight of the mixture; after dipping for 30 to 60 days, filtering the medlar and the ganoderma lucidum. The taste of the wind is good; the nutrition value is high; besides, the manufacture technique is simple; the cost is low; the brewing period is short.

Description

A kind of matrimony vine glossy ganoderma wine
Technical field
The present invention relates to a kind of wine, particularly a kind of matrimony vine glossy ganoderma wine.
Background technology
Raising along with people's living standard, requirement to quality of life and health diet is also increased day by day, find through medical research, people's responsible drinking is favourable to health, particularly often drink some health care wine, can be more beneficial to health, at present, independent matrimony vine and glossy ganoderma are that the wine of raw material brew is existing, but the wine that the two mixed culture fermentation is made does not have.
Summary of the invention
The object of the present invention is to provide a kind of mouthfeel good, be of high nutritive value, have the matrimony vine glossy ganoderma wine of good health-care effect, and its brewing method is simple, cost is low.Concrete technical scheme is as follows:
A kind of matrimony vine glossy ganoderma wine is characterized in that, it is prepared by following method:
(1), be 1: 5~2 to choose the matrimony vine and the glossy ganoderma of high-quality by the mass ratio of matrimony vine and glossy ganoderma, clean then, impurity elimination, smash to pieces;
(2), matrimony vine and the glossy ganoderma of handling well mixed, add yeast and sealing and fermenting by 2~10% of mixture weight, fermentation temperature is 15~35 ℃, and the time is 30~60 days;
(3), add 2~5 times honey of mixture weight in the matrimony vine glossy ganoderma mixture after above-mentioned fermentation, add 5~15 times liquor of mixture weight again, soak after 30-60 days, leach matrimony vine and the glossy ganoderma slag gets final product.
The invention has the advantages that:
(1), China's the Eastern Han Dynasty Shennong's Herbal one book, glossy ganoderma is classified as medicine-feeding, promptly effective nontoxic medicinal powder, point out in the book, glossy ganoderma can " the beneficial motive, kidney-nourishing gas ", " tonifying liver gas ", " beneficial lung qi ", " food is made light of one's life by commiting suicide, is not prolonged life always for a long time ", and that matrimony vine has is nourishing liver and kidney, benefit is smart, make eye bright and nourish blood, strengthen people's immunity, antifatigue and effect such as hypotensive, and the invention provides a kind of a kind of matrimony vine glossy ganoderma wine with the two mixed culture fermentation brew, its nutritive value is visible strange high.
(2) manufacture craft is simple, and cost is low, and brewing period is short.
The specific embodiment
Implement one:
A kind of matrimony vine glossy ganoderma wine, it is prepared by following method:
(1), be matrimony vine and the glossy ganoderma of choosing high-quality at 1: 4 by the mass ratio of matrimony vine and glossy ganoderma, clean then, impurity elimination, smash to pieces;
(2), matrimony vine and the glossy ganoderma of handling well mixed, add yeast and sealing and fermenting by 3% of mixture weight, fermentation temperature is 34 ℃, and the time is 58 days;
(3), add 2.5 times honey of mixture weight in the matrimony vine glossy ganoderma mixture after above-mentioned fermentation, add 6 times liquor of mixture weight again, soak after 31 days, leach matrimony vine and the glossy ganoderma slag gets final product.
Embodiment two:
A kind of matrimony vine glossy ganoderma wine, it is prepared by following method:
(1), be matrimony vine and the glossy ganoderma of choosing high-quality at 1: 2 by the mass ratio of matrimony vine and glossy ganoderma, clean then, impurity elimination, smash to pieces;
(2), matrimony vine and the glossy ganoderma of handling well mixed, add yeast and sealing and fermenting by 10% of mixture weight, fermentation temperature is 16 ℃, and the time is 40 days;
(3), add 5 times honey of mixture weight in the matrimony vine glossy ganoderma mixture after above-mentioned fermentation, add 15 times liquor of mixture weight again, soak after 60 days, leach matrimony vine and the glossy ganoderma slag gets final product.
Embodiment three:
A kind of matrimony vine glossy ganoderma wine is characterized in that, it is prepared by following method:
(1), be matrimony vine and the glossy ganoderma of choosing high-quality at 1: 3.5 by the mass ratio of matrimony vine and glossy ganoderma, clean then, impurity elimination, smash to pieces;
(2), matrimony vine and the glossy ganoderma of handling well mixed, add yeast and sealing and fermenting by 6% of mixture weight, fermentation temperature is 25 ℃, and the time is 45 days;
(3), add 2.5 times honey of mixture weight in the matrimony vine glossy ganoderma mixture after above-mentioned fermentation, add 9 times liquor of mixture weight again, soak after 45 days, leach matrimony vine and the glossy ganoderma slag gets final product.

Claims (1)

1, a kind of matrimony vine glossy ganoderma wine is characterized in that, it is prepared by following method:
(1), be 1: 5~2 to choose the matrimony vine and the glossy ganoderma of high-quality by the mass ratio of matrimony vine and glossy ganoderma, clean then, impurity elimination, smash to pieces;
(2), matrimony vine and the glossy ganoderma of handling well mixed, add yeast and sealing and fermenting by 2~10% of mixture weight, fermentation temperature is 15~35 ℃, and the time is 30~60 days;
(3), add 2~5 times honey of mixture weight in the matrimony vine glossy ganoderma mixture after above-mentioned fermentation, add 5~15 times liquor of mixture weight again, soak after 30-60 days, leach matrimony vine and the glossy ganoderma slag gets final product.
CNA2008100129375A 2008-08-25 2008-08-25 Matrimony vine glossy ganoderma wine Pending CN101341975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100129375A CN101341975A (en) 2008-08-25 2008-08-25 Matrimony vine glossy ganoderma wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100129375A CN101341975A (en) 2008-08-25 2008-08-25 Matrimony vine glossy ganoderma wine

Publications (1)

Publication Number Publication Date
CN101341975A true CN101341975A (en) 2009-01-14

Family

ID=40244182

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100129375A Pending CN101341975A (en) 2008-08-25 2008-08-25 Matrimony vine glossy ganoderma wine

Country Status (1)

Country Link
CN (1) CN101341975A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599602A (en) * 2012-04-09 2012-07-25 王毅 Corolla drink
CN105602799A (en) * 2016-03-11 2016-05-25 深圳市靓魅活力养颜酒有限公司 Beautifying and toxin eliminating wine and preparation method thereof
CN105623963A (en) * 2016-02-13 2016-06-01 黑龙江东北亚林产品有限公司 Method for manufacturing ganoderma liquor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599602A (en) * 2012-04-09 2012-07-25 王毅 Corolla drink
CN105623963A (en) * 2016-02-13 2016-06-01 黑龙江东北亚林产品有限公司 Method for manufacturing ganoderma liquor
CN105602799A (en) * 2016-03-11 2016-05-25 深圳市靓魅活力养颜酒有限公司 Beautifying and toxin eliminating wine and preparation method thereof

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090114