CN103734335A - Fresh fragrance lemon fresh milk beverage and preparation method thereof - Google Patents
Fresh fragrance lemon fresh milk beverage and preparation method thereof Download PDFInfo
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- CN103734335A CN103734335A CN201310613436.3A CN201310613436A CN103734335A CN 103734335 A CN103734335 A CN 103734335A CN 201310613436 A CN201310613436 A CN 201310613436A CN 103734335 A CN103734335 A CN 103734335A
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Abstract
The present invention discloses a fresh fragrance lemon fresh milk beverage and a preparation method thereof, wherein raw materials of the fresh fragrance lemon fresh milk beverage comprise fresh milk, lemon, grapefruit, orange, pear, lobed kudzuvine root, ranunculus ternatus thunb, gynostemma pentaphyllum, rosa roxburghii, honey-fried radix astragali, arundina graminifolia, honey and the like. The fresh fragrance lemon fresh milk beverage has the following beneficial effects that: the fresh fragrance lemon fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the fresh fragrance lemon fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of delicate fragrance lemon fresh milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: delicate fragrance lemon fresh milk beverage is comprised of the raw material of following weight portion: fresh milk 450-460, lemon 40-42, grape fruit 24-26, orange 32-35, pear 20-22, root of kudzu vine 6-8, radix ranunculi ternati 2-3, gynostemma pentaphylla 1-2, Rosa roxburghii 3-4, preparing astragalus membranaceus 2-3, purpleback murdannia herb 1-2, honey 45-46, maltodextrin 50-54, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate.
Delicate fragrance lemon fresh milk beverage preparation of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) root of kudzu vine is cleaned peeling, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lemon, grape fruit, orange, pear are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) radix ranunculi ternati, gynostemma pentaphylla, Rosa roxburghii, preparing astragalus membranaceus, purpleback murdannia herb add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) root of kudzu vine underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Delicate fragrance lemon fresh milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 450, lemon 42, grape fruit 24, orange 32, pear 20, the root of kudzu vine 8, radix ranunculi ternati 3, gynostemma pentaphylla 2, Rosa roxburghii 4, preparing astragalus membranaceus 2, purpleback murdannia herb 1, honey 45, maltodextrin 50, nutrition and health care additive 5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): radix polygonati officinalis 30, the root of Dahurain angelica 12, Chinese cassia tree 3, Zornia diphylla (Linn.) Pers 3, matrimony vine 6, Verbena officinalis 7, spina date seed 6, motherwort 2, twocolor sealavander herb 4, Fructus Hordei Vulgaris (parched) 12, Poria cocos powder 30-40, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 8000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) root of kudzu vine is cleaned peeling, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lemon, grape fruit, orange, pear are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) radix ranunculi ternati, gynostemma pentaphylla, Rosa roxburghii, preparing astragalus membranaceus, purpleback murdannia herb add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) root of kudzu vine underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a delicate fragrance lemon fresh milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 450-460, lemon 40-42, grape fruit 24-26, orange 32-35, pear 20-22, root of kudzu vine 6-8, radix ranunculi ternati 2-3, gynostemma pentaphylla 1-2, Rosa roxburghii 3-4, preparing astragalus membranaceus 2-3, purpleback murdannia herb 1-2, honey 45-46, maltodextrin 50-54, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the delicate fragrance lemon fresh milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) root of kudzu vine is cleaned peeling, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lemon, grape fruit, orange, pear are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) radix ranunculi ternati, gynostemma pentaphylla, Rosa roxburghii, preparing astragalus membranaceus, purpleback murdannia herb add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) root of kudzu vine underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate; Preparation method is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104146065A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Qi benefiting and blood enriching astragalus membranaceus milk |
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CN101254012A (en) * | 2008-04-09 | 2008-09-03 | 北京市科威华食品工程技术有限公司 | Chrysanthemum medlar red date health care fruit milk |
CN101480204A (en) * | 2008-11-22 | 2009-07-15 | 赵宇 | Plant milk |
CN102388967A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Chinese herbal medicine honey milk |
CN102422889A (en) * | 2011-11-17 | 2012-04-25 | 内蒙古伊利实业集团股份有限公司 | Liquid state dairy product for health care and production method thereof |
CN102429025A (en) * | 2011-10-21 | 2012-05-02 | 赵崇哲 | Fruit milk and preparation method thereof |
CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
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- 2013-11-28 CN CN201310613436.3A patent/CN103734335A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1820613A (en) * | 2006-03-29 | 2006-08-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | Fruit juice and grain seasoning milk |
CN101254012A (en) * | 2008-04-09 | 2008-09-03 | 北京市科威华食品工程技术有限公司 | Chrysanthemum medlar red date health care fruit milk |
CN101480204A (en) * | 2008-11-22 | 2009-07-15 | 赵宇 | Plant milk |
CN102429025A (en) * | 2011-10-21 | 2012-05-02 | 赵崇哲 | Fruit milk and preparation method thereof |
CN102422889A (en) * | 2011-11-17 | 2012-04-25 | 内蒙古伊利实业集团股份有限公司 | Liquid state dairy product for health care and production method thereof |
CN102388967A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Chinese herbal medicine honey milk |
CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104146065A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Qi benefiting and blood enriching astragalus membranaceus milk |
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Application publication date: 20140423 |