CN101480204A

CN101480204A - Plant milk

Info

Publication number: CN101480204A
Application number: CNA2008102326109A
Authority: CN
Inventors: 赵宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-22
Filing date: 2008-11-22
Publication date: 2009-07-15

Abstract

The invention belongs to a largely improved milk-brewing technology in the food field by replacing milk produced in a physiological mechanism with milk produced by synthesizing milky juice obtained from green resources in a manual mechanism. The synthesized milk is prepared by using green marketable grain, beans, black beans, small red beans, sorghum and the like as main ingredients, adding natural auxiliary materials and condiments, fruits, and the like and processing the materials by a plurality of procedures. The material resources comprise the following seven categories: marketable grain, auxiliary materials, condiments, fruits, organic calcium bones, bird eggs and additives, thereby being healthy and natural plant milk with high nutrition, protein abundance, multiple elements and low fat. The synthesized milk can be drunk a long term safely and reliably by people without worry, has faint milk scent, suitable taste and scientific preparation and can be made into milk powder, liquid milk and various food compounds. Moreover, the invention is particularly suitable for infants, children, the middle-aged and the old to eat for a long time, does not contain melamine and any harmful substances so as not to damage the health of human beings and enables milking enterprises to make transition, remanufacture and regeneration without replacing the prior technology and equipment.

Description

A kind of plant milk

Technical field:

The big improvement of the field of food system of the invention belongs to milk technology.More particularly: the present invention relates to dairy, of new generation pure green day source plant milk of the transformation of the way of system milk technology, remodeling, the replacement.

Background technology:

All edible milk of the whole world all belong to plain chocolate type and admixing type two big classes.It is of low nutritive value, and human body be difficult for to absorb, high lipid, low albumen, few element, perishable etc.It is the beef raising development that the present invention will change dairy.Make the physiological function mechanism of giving milk, be converted into the human synthetic system milk of artificial mechanism of directly asking for milk from green source.Make original milk cow retired, allow the high-tech technology substitute the milk cow epoch.Make that green milk is cleaner, more nutrition, more safely feed human well.

Summary of the invention:

The objective of the invention is to overcome the deficiency in the existing system milk technology.A kind of high nutrition is provided, and polyprotein, multielement, low lipid, cleaner, more advanced, safer, more healthy pure green sourceization, the plant of tasting with discrimination grainization are suckled.

The present invention is achieved by following technology:

The present invention tastes with discrimination formulated in combination such as grain, soybean, black soya bean, red bean, Chinese sorghum, rice by pure green and forms.In manufacturing, milk need not change prior art and equipment.

The present invention's advantage compared with prior art is:

1, thoroughly changed production mechanism, the pattern of system milk technology, plant milk is become a reality.Make the milk source more sufficient, the pure green plants milk of cleaner, more healthy, safer, the high nutrition of milk matter, polyprotein, multielement, low lipid makes system milk technology that scientific great change take place.

2, the present invention does not have any injury to health, does not contain melamine and all harmful substances.Relieved edible, safety, reliable.Milk flavor delicate fragrance, mouthfeel suit, the science preparation.

3, the especially suitable infant of the present invention, children, in, the elderly is edible for a long time.Good absorbing, easily digestion, notes face, crow send out, makings is good, bone is strong, health is strong.Diuresis, ease constipation, defaecation, strengthening the spleen and stomach, edible contrast for a long time obviously are better than the milk type.

4, sufficient material source, cost is low, value is high, unrestricted production, long shelf-life, easily supervision, social benefit are good etc.

5, diversification production: can manufacture milk powder, liquid milk, various food and mix system etc.

The specific embodiment:

Engaging prescription and embodiment below is described further invention:

In prescription: soy meal 100-250 gram, black soya bean powder 80-200 gram, red bean powder 80-200 gram, sorghum flour 80-150 gram, rice meal 100-200 gram etc. add combinations such as natural auxiliary material, seasoning matter, fruit, processing, formulated.Through classification dedusting, cleaning, screening, high temperature, Pengization, sterilization, stir-fry process, oven dry, abrasive dust, assembly, essential oil stir-fry process, allocate supervisor.Material source divides seven classes: 1, taste with discrimination grain class 2, auxiliary material class 3, seasoning matter class 4, fruit type 5, organic calcium bone class 6, Poultry and Eggs 7, add class.

Claims

1, in prescription: soy meal 100-250 gram, red bean powder 80-200 gram, black soya bean powder 80-200 gram, sorghum flour 80-150 gram, millet powder 150-300 gram, rice meal 100-200 gram, wheat flour 100-200 gram, glutinous rice meal 200-350 gram, black sesame powder 10-20 gram, cumin powder 5-20 gram, walnut meat powder 10-30 gram, fiber crops benevolence powder 10-30 gram, dessert almond powder 5-20 gram, groundnut kernel powder 10-20 gram, quail powdered egg 30-60 gram, bovine bone powder 30-90 gram, hawthorn powder 10-30 gram, malt flour 10-25 gram, lemon powder 10-30 gram, strawberry powder 10-30 gram, wolfberry fruit powder 10-30 gram, radix pseudostellariae powder 10-30 gram, Kiwi berry powder 30-90 gram, common salt 1-5 gram, stevia rebaudianum 0.5-3 gram, Potassiumiodate 10-30 milligram, selenium 2-8 milligram, olive oil 30-50 milliliter etc./ kilogram ratio.

2, quail egg takes out egg white, yolk, oven dry, abrasive dust, sterilization.

3, ox bone (rib) is removed residue, degrease matter, high temperature, sterilization, pulverizing, oven dry, abrasive dust.

4, fruit type, peeling, remove son, oven dry, abrasive dust, decontamination, sterilization.

5, slightly poisonous, the cold water of dessert almond soak 72 hours, take out decortication, processed 72 hours with 1: ‰ active carbon, Rice ﹠ peanut milk water logging again, can take out, dry, sterilization, abrasive dust.

6, variously taste with discrimination classification such as grain, auxiliary material processing.

7, material source divides seven classes: 1, taste with discrimination grain class 2, auxiliary material class 3, seasoning matter class 4, fruit type 5, organic calcium bone class 6, Poultry and Eggs 7, add class.