CN105594914A - Preparation method of flavored green tea for beauty treatment - Google Patents
Preparation method of flavored green tea for beauty treatment Download PDFInfo
- Publication number
- CN105594914A CN105594914A CN201410685505.6A CN201410685505A CN105594914A CN 105594914 A CN105594914 A CN 105594914A CN 201410685505 A CN201410685505 A CN 201410685505A CN 105594914 A CN105594914 A CN 105594914A
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- green tea
- preparation
- beauty treatment
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- tea
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Abstract
The invention discloses a preparation method of flavored green tea for beauty treatment. The method is characterized in that the green tea comprises the following components: 15g of green tea, 10 grapes, 100g of pineapples, 6g of lemons, 5g of honey, and 500 milliliter of boiled water. The preparation method of flavored green tea for beauty treatment is simple; the tea is convenient for drinking, can promote the production of body fluid to quench thirst and refresh, and raise spirit, at the same time the tea can promote skin metabolism, blood circulation, refresh aged cuticle, decompose melanin of epidermal layer, so that the skin becomes more balanced, smooth and white.
Description
Technical field
The present invention relates to a kind of preparation method of tea, relate in particular to the preparation side that a kind of beauty treatment adds taste green teaMethod.
Background technology
Effect that the beverage that green tea is often drunk as a kind of people conventionally has promoting the production of body fluid to quench thirst, refreshes oneself,But do not there is the function of health care and beauty treatment. The present invention is taking green tea as primary raw material, and compatibility addsThe natural materials such as grape, pineapple, honey, lemon are made beauty treatment and are added taste green tea.
Summary of the invention
The object of this invention is to provide one and both promoted the production of body fluid to quench thirst and refresh oneself, again can drink tea middle play simultaneously shortEnter the melanic work of skin metabolism, blood circulation, renewal aging cutin layer, breakdown cortexWith, allow skin become more even, smooth, pale.
The present invention adopts following technical scheme to achieve these goals:
Beauty treatment adds a preparation method for taste green tea, it is characterized in that comprising following deal to be: green tea 15Gram, 10 of grapes, 100 grams, pineapple, 6 grams, lemon, 5 grams of honey, 500 milliliters, boiling water, its systemComprise the following steps as method: get green tea and be placed in glass, add boiling water to soak 10 minutes; By phoenixPears, grape are mixed and squeeze into fruit juice; Pour fruit juice, honey, lemon into bubble and have the glass of green teaIn stir evenly drinkable.
Detailed description of the invention
Beauty treatment adds a preparation method for taste green tea, it is characterized in that comprising following deal to be: green tea 15Gram, 10 of grapes, 100 grams, pineapple, 6 grams, lemon, 5 grams of honey, 500 milliliters, boiling water, its systemComprise the following steps as method: get green tea and be placed in glass, add boiling water to soak 10 minutes; By phoenixPears, grape are mixed and squeeze into fruit juice; Pour fruit juice, honey, lemon into bubble and have the glass of green teaIn stir evenly drinkable.
Claims (1)
1. beauty treatment adds a preparation method for taste green tea, it is characterized in that comprising following deal to be: green tea15 grams, 10 of grapes, 100 grams, pineapple, 6 grams, lemon, 5 grams of honey, 500 milliliters, boiling water,Its preparation method comprises the following steps: get green tea and be placed in glass, add boiling water to soak 10 minutes;Pineapple, grape are mixed and squeeze into fruit juice; Pour fruit juice, honey, lemon into bubble and have the glass of green teaIn glass cup, stir evenly drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685505.6A CN105594914A (en) | 2014-11-22 | 2014-11-22 | Preparation method of flavored green tea for beauty treatment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685505.6A CN105594914A (en) | 2014-11-22 | 2014-11-22 | Preparation method of flavored green tea for beauty treatment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594914A true CN105594914A (en) | 2016-05-25 |
Family
ID=55975722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410685505.6A Pending CN105594914A (en) | 2014-11-22 | 2014-11-22 | Preparation method of flavored green tea for beauty treatment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105594914A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333933A (en) * | 2017-08-07 | 2017-11-10 | 无为县西华毛峰生态茶业有限公司 | A kind of tealeaves of anti-aging beauty-care |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
-
2014
- 2014-11-22 CN CN201410685505.6A patent/CN105594914A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333933A (en) * | 2017-08-07 | 2017-11-10 | 无为县西华毛峰生态茶业有限公司 | A kind of tealeaves of anti-aging beauty-care |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |