CN105309965A - Asparagus drink and preparing method thereof - Google Patents
Asparagus drink and preparing method thereof Download PDFInfo
- Publication number
- CN105309965A CN105309965A CN201510678000.1A CN201510678000A CN105309965A CN 105309965 A CN105309965 A CN 105309965A CN 201510678000 A CN201510678000 A CN 201510678000A CN 105309965 A CN105309965 A CN 105309965A
- Authority
- CN
- China
- Prior art keywords
- asparagus
- juice
- drink
- cider
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234427 Asparagus Species 0.000 title claims abstract description 56
- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000019987 cider Nutrition 0.000 claims description 17
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 11
- 229960004998 acesulfame potassium Drugs 0.000 claims description 11
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 11
- 239000000619 acesulfame-K Substances 0.000 claims description 11
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 2
- 229960005164 acesulfame Drugs 0.000 abstract 2
- 235000015197 apple juice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000220225 Malus Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 201000003146 cystitis Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an asparagus drink. The asparagus drink is prepared from, by mass, 35-45% of asparagus juice, 15-25% of apple juice, 5-15% of vinegar, 1-3% of acesulfame, 2-4% of white granulated sugar and 20-30% of drink water. The preparing method comprises the steps that asparagus is cleaned completely, placed into a sauce pot and cooked thoroughly; the asparagus cooked thoroughly is placed into a juicer to be squeezed into juice; apples are cleaned completely, and then placed into the juicer to squeezed into juice; the asparagus juice, the apple juice, the vinegar, the acesulfame, the white granulated sugar and the drink water are added into a stirring container, stirred uniformly and bottled, and each bottle contains 550 ml of the drink. The drink has the advantages of being good in drinking effect and the like.
Description
Technical field
The present invention specifically relates to a kind of asparagus drink and preparation method thereof, is applied to the production and processing field of asparagus drink.
Background technology
Trace element etc. containing rich in protein, vitamin, mineral matter and needed by human body in asparagus spear, distinctive asparagine is contained in addition in asparagus, and multiple steroid saponin material, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also anticancer effect is had, therefore eat the useful taste of asparagus for a long time, have good result for the treatment of to human body numerous disease.
At present, the beverage types on market is more various, but mainly based on soda, long-term consuming carbonated drinks, has a huge impact the healthy meeting of people, contradicts with the health idea of contemporary people.
Summary of the invention
For solving the defect of prior art, the invention discloses and a kind ofly drink effective, healthy asparagus drink promoting people and preparation method thereof.
The invention discloses a kind of asparagus drink, according to mass percent, composed of the following components: asparagus juice 35%-45%, cider 15%-25%, vinegar 5%-15%, acesulfame potassium 1%-3%, white granulated sugar 2%-4%, drinking water 20%-30%.
Further, as preferably, the invention discloses a kind of asparagus drink, according to mass percent, composed of the following components: asparagus juice 40%, cider 20%, vinegar 10%, acesulfame potassium 2%, white granulated sugar 3%, drinking water 25%.
Further, the preparation method of asparagus drink of the present invention is as follows:
Step one: cleaned up by asparagus, then puts into saucepan, is boiled by asparagus;
Step 2: the asparagus of boiling is put in juice extractor, asparagus juice of squeezing out;
Step 3: cleaned up by apple, then puts in juice extractor by apple, cider of squeezing out;
Step 4: according to above-mentioned mass percent, joins in stirred vessel by asparagus juice, cider, vinegar, acesulfame potassium, white granulated sugar, drinking water, bottled after stirring, every bottle of 550ml.
Containing cider in asparagus drink of the present invention, mouthfeel is relatively good, and by adding asparagus juice, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, and to anticancer, also there is good effect, therefore people drink for a long time, there is good health effect, pack additionally by the bottled mode of employing, carry more convenient, be suitable for extensively promoting the use of.
Detailed description of the invention
The invention discloses a kind of asparagus drink, according to mass percent, composed of the following components: asparagus juice 35%-45%, cider 15%-25%, vinegar 5%-15%, acesulfame potassium 1%-3%, white granulated sugar 2%-4%, drinking water 20%-30%.
Further, as preferably, the invention discloses a kind of asparagus drink, according to mass percent, composed of the following components: asparagus juice 40%, cider 20%, vinegar 10%, acesulfame potassium 2%, white granulated sugar 3%, drinking water 25%.
Further, the preparation method of asparagus drink of the present invention is as follows:
Step one: cleaned up by asparagus, then puts into saucepan, is boiled by asparagus;
Step 2: the asparagus of boiling is put in juice extractor, asparagus juice of squeezing out;
Step 3: cleaned up by apple, then puts in juice extractor by apple, cider of squeezing out;
Step 4: according to above-mentioned mass percent, joins in stirred vessel by asparagus juice, cider, vinegar, acesulfame potassium, white granulated sugar, drinking water, bottled after stirring, every bottle of 550ml.
embodiment 1
Step one: cleaned up by asparagus, then puts into saucepan, is boiled by asparagus;
Step 2: the asparagus of boiling is put in juice extractor, asparagus juice of squeezing out;
Step 3: cleaned up by apple, then puts in juice extractor by apple, cider of squeezing out;
Step 4: according to mass percent, joins in stirred vessel by asparagus juice 40%, cider 20%, vinegar 10%, acesulfame potassium 2%, white granulated sugar 3%, drinking water 25%, bottled after stirring, every bottle of 550ml.
embodiment 2
Step one: cleaned up by asparagus, then puts into saucepan, is boiled by asparagus;
Step 2: the asparagus of boiling is put in juice extractor, asparagus juice of squeezing out;
Step 3: cleaned up by apple, then puts in juice extractor by apple, cider of squeezing out;
Step 4: according to mass percent, joins in stirred vessel by asparagus juice 45%, cider 15%, vinegar 15%, acesulfame potassium 3%, white granulated sugar 2%, drinking water 20%, bottled after stirring, every bottle of 550ml.
Above embodiment only in order to the present invention is described and and unrestricted technical scheme described in the invention; Therefore, although this description with reference to each above-mentioned embodiment to present invention has been detailed description, those of ordinary skill in the art should be appreciated that and still can modify to the present invention or equivalent to replace; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (3)
1. an asparagus drink, is characterized in that: according to mass percent, composed of the following components: asparagus juice 35%-45%, cider 15%-25%, vinegar 5%-15%, acesulfame potassium 1%-3%, white granulated sugar 2%-4%, drinking water 20%-30%.
2. a kind of asparagus drink according to claim 1, is characterized in that: according to mass percent, composed of the following components: asparagus juice 40%, cider 20%, vinegar 10%, acesulfame potassium 2%, white granulated sugar 3%, drinking water 25%.
3. a kind of asparagus drink according to claim 1 and 2, is characterized in that: preparation method is as follows:
Step one: cleaned up by asparagus, then puts into saucepan, is boiled by asparagus;
Step 2: the asparagus of boiling is put in juice extractor, asparagus juice of squeezing out;
Step 3: cleaned up by apple, then puts in juice extractor by apple, cider of squeezing out;
Step 4: according to above-mentioned mass percent, joins in stirred vessel by asparagus juice, cider, vinegar, acesulfame potassium, white granulated sugar, drinking water, bottled after stirring, every bottle of 550ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510678000.1A CN105309965A (en) | 2015-10-20 | 2015-10-20 | Asparagus drink and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510678000.1A CN105309965A (en) | 2015-10-20 | 2015-10-20 | Asparagus drink and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309965A true CN105309965A (en) | 2016-02-10 |
Family
ID=55239060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510678000.1A Pending CN105309965A (en) | 2015-10-20 | 2015-10-20 | Asparagus drink and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309965A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261326A (en) * | 2016-08-15 | 2017-01-04 | 安徽起林芦笋种植有限公司 | A kind of Germinatus Phragmitis natural beverage and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946934A (en) * | 2010-08-03 | 2011-01-19 | 袁琴 | Asparagus juice beverage and preparation method thereof |
| CN102038253A (en) * | 2009-10-10 | 2011-05-04 | 重庆市合川区合双科技有限公司 | Preparation method of asparagus juice beverage |
| CN102370215A (en) * | 2010-08-24 | 2012-03-14 | 朱奕斐 | Green plum asparagus composite vegetable and fruit juice |
| CN102669765A (en) * | 2012-05-22 | 2012-09-19 | 徐州工程学院 | Asparagus-celery composite drink and preparation method thereof |
| CN102754875A (en) * | 2012-07-12 | 2012-10-31 | 山东绿洲醇食品有限公司 | Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage |
| CN103844303A (en) * | 2012-12-04 | 2014-06-11 | 樊蓝美 | Asparagus beverage formula |
| CN104664509A (en) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice |
-
2015
- 2015-10-20 CN CN201510678000.1A patent/CN105309965A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038253A (en) * | 2009-10-10 | 2011-05-04 | 重庆市合川区合双科技有限公司 | Preparation method of asparagus juice beverage |
| CN101946934A (en) * | 2010-08-03 | 2011-01-19 | 袁琴 | Asparagus juice beverage and preparation method thereof |
| CN102370215A (en) * | 2010-08-24 | 2012-03-14 | 朱奕斐 | Green plum asparagus composite vegetable and fruit juice |
| CN102669765A (en) * | 2012-05-22 | 2012-09-19 | 徐州工程学院 | Asparagus-celery composite drink and preparation method thereof |
| CN102754875A (en) * | 2012-07-12 | 2012-10-31 | 山东绿洲醇食品有限公司 | Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage |
| CN103844303A (en) * | 2012-12-04 | 2014-06-11 | 樊蓝美 | Asparagus beverage formula |
| CN104664509A (en) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice |
Non-Patent Citations (1)
| Title |
|---|
| 崔鑫: ""芦笋苹果汁复合饮料的工艺探讨"", 《饮料工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261326A (en) * | 2016-08-15 | 2017-01-04 | 安徽起林芦笋种植有限公司 | A kind of Germinatus Phragmitis natural beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160210 |