CN104382154A - Processing method of mixed beverage with grapes and waxberries - Google Patents

Abstract

The invention discloses a processing method of a mixed beverage with grapes and waxberries. The processing method of the mixed beverage with grapes and waxberries comprises the following steps: (A) preprocessing raw materials to obtain exquisite raw waxberry pulp and raw grape juice; (B) filtering, namely finely filtering the raw waxberry pulp and the raw grape juice by a silica gel soil filter and a double-barrel filter; (C) mixing and homogenizing, namely mixing the waxberry juice, the grape juice and water according to a ratio of 2 to 2 to 6, so that the content of soluble solid matters in mixed liquid reaches 30%, and the product homogenizing pressure is 25-26Mpa; and (D) sterilizing and canning, namely filtering and canning the mixed beverage after homogenizing, finally carrying out pasteurization on the mixed beverage, packing the mixed beverage to obtain the finished product. By virtue of the method, the grape juice and the waxberry juice are used as the raw materials, and are homogenized and mixed; the original nutritional ingredients of the grapes and the waxberries are retained; the mixed beverage is delicious.

Description

The processing method of a kind of grape and red bayberry bland

Technical field

The present invention relates to field of food, particularly relate to the processing method of a kind of grape and red bayberry bland.

Background technology

Red bayberry is rich in abundant nutriment, and it contains the composition useful to human body such as cellulose, mineral element and a certain amount of protein, fat etc.Red bayberry has and promotes the production of body fluid to quench thirst, and effect of spleen benefiting and stimulating the appetite, eats not only without the impairment of the spleen more, and has effect of removing toxic substances dispelling cold.

Grape delicious taste, be of high nutritive value, except can helping people's improving water flood, also have a lot of effect, qi-restoratives stomach invigorating, the volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, has effect of strengthening the spleen and stomach equally.And in grape, be rich in compound iron element, be the nutriment of Anemic patients.

And red bayberry is combined with grape will makes its nutrition synergistic effect and existing commercially the beverage that red bayberry and grape combine also not to be occurred.

Summary of the invention

For the technical problem of above-mentioned existence, the object of the invention is: the processing method proposing a kind of grape and red bayberry bland, with grape and cranberry juice for raw material, after instantaneous sterilization, sterilizing is thorough, and keep the nutritional labeling such as vitamin, necessary amino acid, the bland that high-quality, health, taste are good is provided.

Technical solution of the present invention is achieved in that the processing method of a kind of grape and red bayberry bland, comprises following steps:

A), pretreatment of raw material:

Select fresh, color and luster is ruddy, non-rot Waxberry fruit, with light salt brine soak, then adopt flowing water cleaning, obtain clean raw material red bayberry, portion extrusion stoning, to the pulp of stoning carry out making beating squeezing process, obtain exquisiteness Normal juice red bayberry slurries;

B) filter: the Normal juice red bayberry slurries obtained and normal juice vine slurries are filtered through silica gel soil filter and twin-tub filter essence respectively;

C), mixing, homogeneous: by cranberry juice, grape, water according to the mixing of 2:2:6 ratio, make solvable physical property solid content in mixed liquor reach 30%, product homogenisation pressure is at 25-26Mpa;

D), sterilization filling: bland homogeneous is complete, it is filling to filter, and eventually passes pasteurize, is packaged into finished product.

Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:

The processing method of grape of the present invention and red bayberry bland, with grape and cranberry juice for raw material, after homogeneous and sterilizing, maintain vitamins and other nutritious components, flavour is sweet, nutrition and delicious food have both, and are a kind of mixing drinks with DEVELOPMENT PROSPECT, are also the development inexorable trends of future health drink.

Detailed description of the invention

The processing method of grape of the present invention and red bayberry bland, comprises following steps;

A), pretreatment of raw material:

Select fresh, color and luster is ruddy, non-rot Waxberry fruit, with light salt brine soak, then adopt flowing water cleaning, obtain clean raw material red bayberry, portion extrusion stoning, to the pulp of stoning carry out making beating squeezing process, obtain exquisiteness;

Select fresh good, the full maturity of fruit, in purple or raisin look, without rotting and the grape of disease and pest.Remove crude fruit, overdone fruit and machinery wound fruit.The general potassium permanganate of 0.03% that first adopts of grape cleaning soaks 2-3 minute, and then rinses well with clear water.Broken heating and extruding obtain dense normal juice vine slurries;

B) filter: the Normal juice red bayberry slurries waited until and normal juice vine slurries are filtered through silica gel soil filter and twin-tub filter essence respectively;

C), mixing, homogeneous: by cranberry juice, grape, water according to the mixing of 2:2:6 ratio, make solvable physical property solid content in mixed liquor reach 30%, product homogenisation pressure is at 25-26Mpa;

D), sterilization filling: bland homogeneous is complete, it is filling to filter, and eventually passes pasteurize, is packaged into finished product.

Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:

The processing method of grape of the present invention and red bayberry bland, with grape and cranberry juice for raw material, after homogeneous and sterilizing, maintain vitamins and other nutritious components, flavour is sweet, nutrition and delicious food have both, and are a kind of mixing drinks with DEVELOPMENT PROSPECT, are also the development inexorable trends of future health drink.

Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims (1)

1. a processing method for grape and red bayberry bland, comprises following steps:

A), pretreatment of raw material:

Select fresh, color and luster is ruddy, non-rot Waxberry fruit, with light salt brine soak, then adopt flowing water cleaning, obtain clean raw material red bayberry, portion extrusion stoning, to the pulp of stoning carry out making beating squeezing process, obtain exquisiteness Normal juice red bayberry slurries;

B) filter: the Normal juice red bayberry slurries obtained and normal juice vine slurries are filtered through silica gel soil filter and twin-tub filter essence respectively;

C), mixing, homogeneous: by cranberry juice, grape, water according to the mixing of 2:2:6 ratio, make solvable physical property solid content in mixed liquor reach 30%, product homogenisation pressure is at 25-26Mpa;

D), sterilization filling: bland homogeneous is complete, it is filling to filter, and eventually passes pasteurize, is packaged into finished product.