CN1245662A - Longan tea and its production process - Google Patents
Longan tea and its production process Download PDFInfo
- Publication number
- CN1245662A CN1245662A CN 98117433 CN98117433A CN1245662A CN 1245662 A CN1245662 A CN 1245662A CN 98117433 CN98117433 CN 98117433 CN 98117433 A CN98117433 A CN 98117433A CN 1245662 A CN1245662 A CN 1245662A
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- China
- Prior art keywords
- longan
- tea
- water
- filter
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The longan tea is a new type health-care beverage made up by using longan and water as main raw material through the processes of soaking, filtering, blending and fine-filtering. Said beverage has the functions of reducing blood fat, protecting heart, supplementing blood, clearing away heat and removing summerheat.
Description
The present invention relates to a kind of health drink, the processing technology of longan tea particularly, it belongs to beverage manufacturing method.
Carry according to " Compendium of Materia Medica logical releases ", that longan has is anticancer, lipopenicillinase is protected the heart, promotes growth, strengthened non-specific epidemic disease, enriches blood and pharmacological action such as calmness.Longan be a kind of both can do Chinese medicine another as the pulp of food.People are used as the Chinese medicine effect to longan always for a long time, also longan directly are not processed into beverage manufacturing method.
The present invention for addressing the above problem, studied " longan tea and processing technology thereof ".The present invention is that longan immersion liquid, vitamin C, white granulated sugar, Sodium Benzoate proportioning form.Its Main Ingredients and Appearance is (weight percentage):
Longan immersion liquid 0.5-95 vitamin C 0.01-0.20
White granulated sugar 1-20 flavorant 0.01-0.15
Sodium Benzoate 0.01-0.10 surplus is an aqueous carbonate water
The step of its manufacturing is: at first with outside line sanitizer sterilization longan, do not stop to stir 6-24 hour.Secondly with water boil, be cooled to 70 ℃-85 ℃, add longan again, allow the normal temperature that naturally cools to of mixture, add again with mixture weight percentage less than 0.04 vitamin C, continue to soak 15 minutes to 24 hours.Adopting soak at room temperature is for keeping the smell of longan.With soaked mixture pressure filtration.Obtain longan immersion liquid adding white granulated sugar, vitamin C, flavorant, Sodium Benzoate toward filtering, again with citric acid transfer longan immersion liquid pH value be 3.0-4.0 tea, the longan tea of blending filters with sand filtration rod filter, and the medium micro-pore diameter is the 0.2-1.2 micron.
The smart longan tea that filters is directly canned, can adopt tinned, bottled, carton bag or essence is filtered tea to charge into carbon dioxide, adopts tinned and bottled.Packaged longan tea is just obtained finished product through sterilization.
Claims (4)
1. one kind is the primary raw material feature with longan and water, produces longan tea and processing technology thereof, it is characterized in that the longan that is soaked in water, the longan tea of filter, blend, essence being filtered, sterilization obtains.Its composition (weight percentage):
Longan immersion liquid 0.5-95 vitamin C 0.01-0.20
White granulated sugar 1-20 flavorant 0.01-0.15
Sodium Benzoate 0.01-0.10 surplus is an aqueous carbonate water
2. according to the manufacture method of claim 1 longan tea, it is characterized in that at water being cooled to 70 ℃-85 ℃ through boiling, add longan again, allow the normal temperature that naturally cools to of mixture, add again with mixture weight percentage less than 0.04 vitamin C, continue to soak 15 minutes to 24 hours.
3. according to the manufacture method of longan tea in claim 1 or 2, it is characterized in that used longan with the ultraviolet ray disinfector longan of sterilizing, does not stop to stir down sterilization 6-24 hour.
4. according to the manufacture method of the longan tea of claim 1, filter with sand filtration rod filter during smart filter, be the media filtration of 0.2-1.2 micron with its micro-pore diameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98117433 CN1245662A (en) | 1998-08-21 | 1998-08-21 | Longan tea and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98117433 CN1245662A (en) | 1998-08-21 | 1998-08-21 | Longan tea and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1245662A true CN1245662A (en) | 2000-03-01 |
Family
ID=5225520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98117433 Pending CN1245662A (en) | 1998-08-21 | 1998-08-21 | Longan tea and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1245662A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411548C (en) * | 2005-04-12 | 2008-08-20 | 郭东升 | Method for preparing longan juice |
| CN105851412A (en) * | 2016-05-27 | 2016-08-17 | 广西健美乐食品有限公司 | Preparation method of longan tea |
| CN105901207A (en) * | 2016-04-15 | 2016-08-31 | 周建武 | Method for stabilizing tea soup composition and maintaining flavor of tea soup by utilization of millipore filtration |
| CN107348270A (en) * | 2017-09-06 | 2017-11-17 | 阜阳市皖汇园食品有限公司 | One kind plus fruit juice soda and preparation method thereof |
-
1998
- 1998-08-21 CN CN 98117433 patent/CN1245662A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411548C (en) * | 2005-04-12 | 2008-08-20 | 郭东升 | Method for preparing longan juice |
| CN105901207A (en) * | 2016-04-15 | 2016-08-31 | 周建武 | Method for stabilizing tea soup composition and maintaining flavor of tea soup by utilization of millipore filtration |
| CN105851412A (en) * | 2016-05-27 | 2016-08-17 | 广西健美乐食品有限公司 | Preparation method of longan tea |
| CN107348270A (en) * | 2017-09-06 | 2017-11-17 | 阜阳市皖汇园食品有限公司 | One kind plus fruit juice soda and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |