CN104187917A - A cool and refreshing healthcare beverage - Google Patents
A cool and refreshing healthcare beverage Download PDFInfo
- Publication number
- CN104187917A CN104187917A CN201410343190.7A CN201410343190A CN104187917A CN 104187917 A CN104187917 A CN 104187917A CN 201410343190 A CN201410343190 A CN 201410343190A CN 104187917 A CN104187917 A CN 104187917A
- Authority
- CN
- China
- Prior art keywords
- parts
- cool
- refreshing
- beverage
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 241000245240 Lonicera Species 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- -1 1~2 part Substances 0.000 claims description 3
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 7
- 235000015165 citric acid Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A cool and refreshing healthcare beverage is disclosed. The beverage comprises following components by weight: 4-8 parts of honeysuckle flower, 6-10 parts of mulberry leaf, 4-8 parts of chrysanthemum, 2-6 parts of Chinese wolfberry, 4-12 parts of carrot, 2-4 parts of honey, 1-3 parts of granulated sugar, 1-3 parts of citric acid and 1-2 parts of essence. The beverage is cool and refreshing in taste and is refreshing and delicious.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of cool health care beverage.
Background technology
Chinese medicinal health-care drink in prior art, contained component is generally comparatively simple, and the taste of Chinese medicine is heavier, is difficult to entrance, affects people's long-term beverage; Meanwhile, its processing adopts traditional immersion process.Due to the Chinese medicinal health-care drink in prior art, contained Chinese prescription is simpler, so the effect of nourishing diseases prevention is limited, its processing method adopts traditional immersion process simultaneously, and leachate often contains impurity and microorganism, and storage life is short; Meanwhile, the mouthfeel of general Chinese medicinal health-care drink is bad, and taste of traditional Chinese medicine is heavier, affects people's long-term use.
Summary of the invention
Object of the present invention provides a kind of cool health care beverage, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, a kind of cool health care beverage, comprises the component of following weight portion: 4～8 parts of honeysuckles, 6～10 parts, mulberry leaf, 4～8 parts of chrysanthemums, 2～6 parts of the fruits of Chinese wolfberry, 4～12 parts, carrot, 2～4 parts of honey, 1～3 part of granulated sugar, 1～3 part of citric acid, 1～2 part, essence.
A kind of cool health care beverage provided by the invention, cool taste, pure and fresh can people.
The specific embodiment
Embodiment 1
A cool health care beverage, comprises the component of following weight portion: 4 parts of honeysuckles, 6 parts, mulberry leaf, 4 parts of chrysanthemums, 2 parts of the fruits of Chinese wolfberry, 4 parts, carrot, 2 parts of honey, 1 part of granulated sugar, 1 part of citric acid, 1 part, essence; By 4 parts of honeysuckles, 6 parts, mulberry leaf, 4 parts of chrysanthemums, 2 parts of the fruits of Chinese wolfberry, the high-temperature boiling that 4 parts of use of carrot are 60 ℃, 10min, then add 2 parts of honey, and 1 part of granulated sugar, 1 part of citric acid, 1 part of modulation of essence, with 400 object multilayer filter-cloth filterings, sterilization is canned immediately.
Embodiment 2
A cool health care beverage, comprises the component of following weight portion: 6 parts of honeysuckles, 8 parts, mulberry leaf, 6 parts of chrysanthemums, 4 parts of the fruits of Chinese wolfberry, 8 parts, carrot, 3 parts of honey, 2 parts of granulated sugar, 2 parts of citric acids, 1.5 parts, essence; By 6 parts of honeysuckles, 8 parts, mulberry leaf, 6 parts of chrysanthemums, 4 parts of the fruits of Chinese wolfberry, the high-temperature boiling that 8 parts of use of carrot are 70 ℃, 15min, then add 3 parts of honey, and 2 parts of granulated sugar, 2 parts of citric acids, 1.5 parts of modulation of essence, with 500 object multilayer filter-cloth filterings, sterilization is canned immediately.
Embodiment 3
A cool health care beverage, comprises the component of following weight portion: 8 parts of honeysuckles, 10 parts, mulberry leaf, 8 parts of chrysanthemums, 6 parts of the fruits of Chinese wolfberry, 12 parts, carrot, 4 parts of honey, 3 parts of granulated sugar, 3 parts of citric acids, 2 parts, essence; By 8 parts of honeysuckles, 10 parts, mulberry leaf, 8 parts of chrysanthemums, 6 parts of the fruits of Chinese wolfberry, the high-temperature boiling that 12 parts of use of carrot are 80 ℃, 20min, then add 4 parts of honey, and 3 parts of granulated sugar, 3 parts of citric acids, 2 parts of modulation of essence, with 600 object multilayer filter-cloth filterings, sterilization is canned immediately.
The above is only optimal way of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. a cool health care beverage, is characterized in that, comprises the component of following weight portion: 4～8 parts of honeysuckles, 6～10 parts, mulberry leaf, 4～8 parts of chrysanthemums, 2～6 parts of the fruits of Chinese wolfberry, 4～12 parts, carrot, 2～4 parts of honey, 1～3 part of granulated sugar, 1～3 part of citric acid, 1～2 part, essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343190.7A CN104187917A (en) | 2014-07-17 | 2014-07-17 | A cool and refreshing healthcare beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343190.7A CN104187917A (en) | 2014-07-17 | 2014-07-17 | A cool and refreshing healthcare beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187917A true CN104187917A (en) | 2014-12-10 |
Family
ID=52073432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343190.7A Pending CN104187917A (en) | 2014-07-17 | 2014-07-17 | A cool and refreshing healthcare beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187917A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664503A (en) * | 2015-01-09 | 2015-06-03 | 利川铭锐生物科技有限公司 | Foundation-strengthening and essence-securing radish juice and preparation method thereof |
| CN106107269A (en) * | 2016-06-17 | 2016-11-16 | 杭州捷点广告有限公司 | A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof |
| CN112273565A (en) * | 2020-09-16 | 2021-01-29 | 湖北大别山药业股份有限公司 | Preparation process of liquid beverage containing honeysuckle flower and chrysanthemum flower components |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069022A (en) * | 2000-01-11 | 2001-07-23 | 문혜연 | Functional beverage containing water extract of Hovenia dulcis and process for preparation thereof |
| CN1633923A (en) * | 2004-12-31 | 2005-07-06 | 刘功成 | Health care beverage |
| CN103039669A (en) * | 2013-01-08 | 2013-04-17 | 栾川本草生物开发有限公司 | Herbal tea beverage and preparation technology thereof |
-
2014
- 2014-07-17 CN CN201410343190.7A patent/CN104187917A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069022A (en) * | 2000-01-11 | 2001-07-23 | 문혜연 | Functional beverage containing water extract of Hovenia dulcis and process for preparation thereof |
| CN1633923A (en) * | 2004-12-31 | 2005-07-06 | 刘功成 | Health care beverage |
| CN103039669A (en) * | 2013-01-08 | 2013-04-17 | 栾川本草生物开发有限公司 | Herbal tea beverage and preparation technology thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘长海,等: "枸杞菊花胡萝卜复合饮料的研制", 《食品与机械》 * |
| 王丽洁: "清凉露保健饮料的研制", 《食品工业科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664503A (en) * | 2015-01-09 | 2015-06-03 | 利川铭锐生物科技有限公司 | Foundation-strengthening and essence-securing radish juice and preparation method thereof |
| CN106107269A (en) * | 2016-06-17 | 2016-11-16 | 杭州捷点广告有限公司 | A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof |
| CN112273565A (en) * | 2020-09-16 | 2021-01-29 | 湖北大别山药业股份有限公司 | Preparation process of liquid beverage containing honeysuckle flower and chrysanthemum flower components |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |