A kind of health protection tea and preparation method thereof suitable for infantile night sweat
Technical field
The invention belongs to field of health-care tea, and in particular to a kind of health protection tea and preparation method thereof suitable for infantile night sweat.
Technical background
Night sweat is a disease name of Chinese medicine, is with sweating exception after sleep, sweat lets out a kind of disease being only characterized after waking up
Sign." robber " has the meaning of pilferage, ancient physician's robber's stealthy activity at night daily, to describe the disease, i.e., whenever people
Fall asleep or upon eye closing and will fall asleep when, sweat as robber stealthily release come.
For treating night sweat, Chinese medicine thinks that night sweat is preferably to use Radix Angelicae Sinensis and glutinous rehmannia caused by the deficiency of Yin there are a variety of schools;?
Have and thinks that night sweat can also be caused by the deficiency of yang or the deficiency of blood;Also it is considered caused by the reasons such as damp heat in the spleen and the stomach.Occur as a result, various
Various kinds treats the prescription of night sweat, but in general, night sweat caused by the deficiency of Yin is more universal.
Treatment for infantile night sweat, the one aspect for perplexing doctor is existing prescriptions of traditional Chinese medicine bitter taste, little Er Nan
To swallow.And the constitution of the children of night sweat is easily caused easily to cause the deficiency of Yin, existing technology does not occur being preferably suitable for children longer yet
The formula that time takes.
Auxiliary substance of the health protection tea as disease treatment, is constantly subjected to the concern of health industry.Therefore, how one kind is prepared
Taste is good, is easy to swallow, and has the health protection tea of certain therapeutic effect to night sweat, becomes urgent problem to be solved.
Summary of the invention
In view of the shortcomings of the prior art, it is an object of the present invention to provide a kind of health protection teas suitable for infantile night sweat
Preparation method, this method comprises the following steps:
1) fresh clean glutinous rehmannia is subjected to pelletizing, partial size is 0.2-0.3 centimetres;
2) by weight, 30-50 parts and roseleaf 20-30 parts of glutinous rehmannia obtained by step 1) are sufficiently mixed, stores 10-
20 hours;
3) airing is carried out to step 2 gains, until water content is 50-60%;
4) steam beating processing is carried out under normal pressure to step 3) gains, fixation time is 2-4 minutes;
5) regulating step 4) gains water content to 20-25%, stacked with burlap package, a height of 50-60 lis of heap
Rice, pilling up time are 24-36 hours;
6) step 5) gains are dried, drying temperature is 80-90 degrees Celsius.
Preferably, the glutinous rehmannia in the step 2 is 45 parts, and roseleaf is 25 parts.In step 2, by glutinous rehmannia and rose
Rare petal mixed storage 10-20 hours absorbs the fragrance of roseleaf conducive to glutinous rehmannia.However, the specific gravity of roseleaf is excessive, protect
The effect of strong tea can reduce, when by weight, glutinous rehmannia is 45 parts, it can be achieved that fragrance and health care effect when roseleaf is 25 parts
The balance of fruit.In all night sweat, night sweat caused by the deficiency of Yin is more universal, and in the drug for the treatment of night sweat due to yin deficiency, glutinous rehmannia has
Representativeness has the effect of the treatment deficiency of Yin well.Health protection tea of the present invention has good infantile night sweat auxiliary due to good mouthfeel
Help therapeutic effect.
Water content in the step 3) is 58%.
Preferably, fixation time is 2.5 minutes in the step 4).The length of fixation time has roseleaf larger
It influences, water-removing excessively, can make the fragrance of roseleaf be damaged overweight.It, can be effective when finishing 2.5 minutes under atmospheric steam
Holding roseleaf fragrance.
Preferably, water content is 23% in the step 5), and pilling up time is 30 hours.Inventor has surprisingly found that, to warp
It crosses step 1)-step 4) treated glutinous rehmannia and after roseleaf carries out stacking processing, the medical value of glutinous rehmannia is not by broken
It is bad, and bitter taste is almost eliminated, and health protection tea obtained by the present invention is made to be provided with continuous sliding mouthfeel.
Drying temperature in the step 6) is 85 degrees Celsius.
Preferably, the step further include: by weight, 10-15 parts of step 5) gains are mixed with black tea 2-3 parts
It closes.After according to a certain percentage mixing health protection tea of the present invention with black tea, mouthfeel more preferably, is more suitable for long-term drink-service.
It is another object of the present invention to provide health protection teas prepared by the preparation method.The health protection tea is without hardship
Taste, entrance Hui Tian have typicalness rose fragrance, and mouthfeel silk floss is sliding, the adjuvant treatment suitable for infantile night sweat.
Beneficial effects of the present invention:
1) health protection tea provided by the invention has typicalness rose fragrance without bitter taste, entrance Hui Tian, and mouthfeel silk floss is sliding, is suitable for
The adjuvant treatment of infantile night sweat;
2) preparation method of the invention is simple, and technique requirement is not harsh, is suitable for large-scale production.
Specific embodiment
Embodiment is given below so that the invention will be further described.It is necessarily pointed out that following embodiment cannot
It is interpreted as limiting the scope of the invention, if the person skilled in the art in the field is according to aforementioned present invention content to this hair
It is bright to make some nonessential modifications and adaptations, still fall within the scope of the present invention.
Embodiment 1
1) fresh clean glutinous rehmannia is subjected to pelletizing, partial size is 0.2-0.3 centimetres;
2) by weight, 30 parts and 20 parts of roseleaf of glutinous rehmannia obtained by step 1) are sufficiently mixed, is stored 10 hours;
3) airing is carried out to step 2 gains, until water content is 60%;
4) steam beating processing is carried out under normal pressure to step 3) gains, fixation time is 2 minutes;
5) regulating step 4) gains water content to 20%, stacked, a height of 50 centimetres of heap, stacked with burlap package
Time is 36 hours;
6) step 5) gains are dried, drying temperature is 80 degrees Celsius.
Embodiment 2
1) fresh clean glutinous rehmannia is subjected to pelletizing, partial size is 0.2-0.3 centimetres;
2) by weight, 50 parts and 30 parts of roseleaf of glutinous rehmannia obtained by step 1) are sufficiently mixed, is stored 20 hours;
3) airing is carried out to step 2 gains, until water content is 60%;
4) steam beating processing is carried out under normal pressure to step 3) gains, fixation time is 4 minutes;
5) regulating step 4) gains water content to 25%, stacked with burlap package, a height of 50-60 centimetres of heap, heap
Putting the time is 24 hours;
6) step 5) gains are dried, drying temperature is 90 degrees Celsius.
Embodiment 3
1) fresh clean glutinous rehmannia is subjected to pelletizing, partial size is 0.2-0.3 centimetres;
2) by weight, 45 parts and 25 parts of roseleaf of glutinous rehmannia obtained by step 1) are sufficiently mixed, is stored 15 hours;
3) airing is carried out to step 2 gains, until water content is 58%;
4) steam beating processing is carried out under normal pressure to step 3) gains, fixation time is 2.5 minutes;
5) regulating step 4) gains water content to 23%, stacked, a height of 54 centimetres of heap, stacked with burlap package
Time is 30 hours;
6) step 5) gains are dried, drying temperature is 85 degrees Celsius.
Embodiment 4
3 gained health protection tea 100g of embodiment is mixed with commercially available black tea 20g.
Embodiment 5
3 gained health protection tea 150g of embodiment is mixed with commercially available black tea 30g.
Embodiment 6
3 gained health protection tea 130g of embodiment is mixed with commercially available black tea 22g.
Experimental example 1
It is soaked in the gains of embodiment 1-3 in 70 DEG C waters, after water temperature is agreeable to the taste, 20 personnel is invited to drink,
Millet paste taste and flavor is evaluated respectively.Total score is 5 points, 4-5 point be it is excellent, 3-4 points be it is good, 3 points the following are differences, to 20 people
Scoring is averaged.Evaluation result such as table 1.
Table 1
Project | Sensory evaluation | Score |
Mouthfeel | No bitter taste, slightly sweet, continuous lubrication are refreshing | 4.6 point |
Flavor | With light rose fragrance | 3.3 point |
Experimental example 2
It is soaked in the gains of embodiment 3-4 in 70 DEG C waters, after water temperature is agreeable to the taste, 20 personnel is invited to drink,
Millet paste taste and flavor is evaluated respectively.Total score is 5 points, 4-5 point be it is excellent, 3-4 points be it is good, 3 points the following are differences, to 20 people
Scoring is averaged.Evaluation result such as table 2.
Table 2
Project | Sensory evaluation | Score |
Mouthfeel | No bitter taste, slightly sweet, continuous lubrication are refreshing | 4.7 point |
Flavor | With light rose fragrance and black tea fragrance | 4.5 point |
It compares Tables 1 and 2 to learn, good mouthfeel of the invention, suitable for taking.After black tea is added, although mouthfeel is without bright
Aobvious variation, but flavor is more liked by people, and this may be public higher to the degree of recognition of black tea caused.
Comparative example 1
It is consistent with embodiment 1, only roseleaf is substituted with Jasmine.
Comparative example 2
It is consistent with embodiment 1, only roseleaf is substituted with chrysanthemum.
Comparative experiments example
It is soaked in the gains of comparative example 1 and comparative example 2 in 70 DEG C waters, after water temperature is agreeable to the taste, invites
Please 20 personnel drink, millet paste taste and flavor is evaluated respectively.Total score is 5 points, 4-5 point be it is excellent, 3-4 points be it is good, 3 points
The following are differences, are averaged to 20 people scoring.Evaluation result such as table 3(be directed to comparative example 1) and table 4(for comparison implementation
Example 2).
Table 3
Project | Sensory evaluation | Score |
Mouthfeel | Slight bitter, it is more puckery | 1.8 point |
Flavor | With light Jasmine taste | 1.6 point |
Table 4
Project | Sensory evaluation | Score |
Mouthfeel | It is more bitter, it is more puckery | 1.2 point |
Flavor | It is difficult to taste out and spends taste | 0.5 point |