CN112401033A - Yao Sheng Yishen tea and processing method thereof - Google Patents
Yao Sheng Yishen tea and processing method thereof Download PDFInfo
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Abstract
The invention discloses Yaosheng Yishen tea which is prepared from the following raw materials in parts by weight: 60-100 parts of lily, 85-115 parts of spina date seed, 45-75 parts of lotus seed, 60-100 parts of poria cocos, 60-100 parts of fructus alpiniae oxyphyllae, 35-65 parts of liquorice, 60-100 parts of gordon euryale seed, 60-100 parts of Chinese date and 60-100 parts of wolfberry fruit. The Yao Sheng Yishen tea prepared by the application has the effects of calming the heart and soothing the nerves, clearing heat and relieving restlessness, and astringing and consolidating the constitution. Is suitable for people suffering from insomnia, dreaminess, vexation, irritability, and nocturia.
Description
Technical Field
The invention belongs to the technical field of health-care food, and particularly relates to Yaosheng Yishen tea and a processing method thereof.
Background
Tea drinking is a living habit and a intercourse etiquette which exist in China from ancient times. China has a long history of drinking tea and cannot exactly find out what age it was, but roughly the age is said, and evidence can also be found showing that the habit of drinking tea in many parts of the world is passed from China. Therefore, many people think that tea drinking is the initiative of Chinese people, and tea drinking habits and tea planting habits in other parts of the world are directly or indirectly transmitted from China. Chinese drinking tea origin dispute 32429: tracing the origin of tea drinking of Chinese people, wherein some are considered to originate from ancient times, some are considered to originate from weeks, and the descriptions of Qin and Han, three countries, the south and north dynasties and the Tang generation are also available, so that the main reason for the dispute 32429is that the Tang generation does not have the character of tea and only has the description of the character of tea, and the character of tea is drawn down to be written into the tea by the drafts of the authors who tea, and the reason for the existence of the tea originates from the Tang generation. Other theories are originated from Shennong and Qin and Han dynasties.
The tea contains tea polyphenol, tea pigment theanine, tea polysaccharide, upsilon-aminobutyric acid and other components, can reduce the morbidity and mortality risk of cardiovascular and cerebrovascular diseases, reduce cholesterol and blood pressure, help to reduce the risk of diabetes, help to prevent and treat Alzheimer's disease, has the functions of resisting pressure and anxiety, can improve bactericidal power and immunity, and has the effects of losing weight and slimming. In recent years, the health care and health preserving function of tea is increasingly emphasized by people, probiotic tea drinks are gradually increased, and compared with common tea, probiotic tea focuses on health preservation and health care and is widely applied to various fields of prevention, health care, rehabilitation and the like. At present, some health tea documents are disclosed, for example:
1. patent application CN201911264642.1 discloses a health-care mashed tea helpful for refreshing and developing intelligence and a preparation method thereof, wherein the health-care mashed tea is prepared from the following components: 80-120 parts of rice, 60-80 parts of nostoc sphaeroids kutz, 150-200 parts of soybeans, 200-280 parts of peanuts, 20-30 parts of perilla seeds, 40-60 parts of sesame, 5-10 parts of spirulina, 1-5 parts of mint, 2-6 parts of sharpleaf galangal fruit and 5-15 parts of tea. The health mashed tea contains active substances such as various amino acids and polysaccharides which are necessary for human bodies, is rich in nutrition, has the effects of clearing fire, improving eyesight, resisting aging, restoring consciousness, calming the nerves, improving brain activity, improving memory, improving body immunity and the like, and has long shelf life.
2. The patent application CN201910235507.8 discloses a refreshing tea and a preparation method thereof, wherein the refreshing tea comprises the following components, by weight, 50-60 parts of Wuyi rock tea, 15-20 parts of chrysanthemum tea, 2-3 parts of mint, 5-8 parts of cape jasmine, 3-6 parts of cassia occidentalis, 3-5 parts of green lemon slice and 5-6 parts of rock sugar; according to the invention, the Wuyi rock tea is taken as the base tea, and chrysanthemum tea, mint, cape jasmine fruit, cassia occidentalis, green lemon slices and rock candy are added, so that the effects of refreshing, restoring consciousness, calming liver, improving eyesight, clearing heat and removing toxicity can be achieved through formula compatibility; in addition, the refreshing tea manufacturing process adopted by the invention is beneficial to fully dissolving out the effective components such as polyphenols, amino acids, caffeine, soluble sugar and the like in the tea, can improve the flavor of tea water, improves the drinking taste of the tea water and has good popularization value.
3. The patent application CN201811111922.4, a refreshing tea drink and a preparation method thereof, the refreshing tea drink comprises, by weight, 15-25 parts of ginger, 25-30 parts of tea, 12-15 parts of kudzu vine root, 15-20 parts of chrysanthemum, 10-15 parts of mint, 8-10 parts of honey, 5-8 parts of medlar, 3-5 parts of cassia seed, 1-3 parts of hawthorn, 6-8 parts of rock sugar and 10-15 parts of honeysuckle. The tea drink prepared by the preparation method disclosed by the invention has the advantages of no additive, no toxic or side effect, no dependence, moderate sour and sweet taste, whole body comfort and refreshing after drinking, has rich nutrient substances and health-care function of tea, also has the fragrance of ginger, is richer in nutrition, has no bitter taste, is fragrant and mellow in taste, and has gradation in taste and smell.
4. Patent application CN201710823188.3, a heart-fire clearing and liver-calming tea, which is composed of the following components: radix Pseudostellariae, radix Ophiopogonis, radix Paeoniae alba, cortex moutan, fructus Tritici Levis and fructus Schisandrae; the invention mainly treats climacteric syndrome of women with symptoms of sweating by a heat-method, vexation, irritability, dry mouth, insomnia and the like, takes nourishing liver and kidney, clearing heat and calming liver, and calming heart and tranquilizing mind as treatment rules, and has the effects of tonifying qi and strengthening spleen by the radix pseudostellariae, nourishing yin and promoting the production of body fluid by the radix ophiopogonis, nourishing blood and regulating menstruation by the radix paeoniae alba, activating blood and dissolving stasis by the cortex moutan, tonifying qi and arresting sweating by the floating wheat, tonifying kidney and calming heart by the schisandra chinensis, and has the effects of nourishing liver and kidney, clearing heat and calming liver, and calming heart.
A plurality of various health-care tea are sold in the market at present. Such as various green tea, organic tea and the like, which only have the functions of clearing heat, refreshing and helping digestion; single function, not ideal effect and not obvious effect on health care of human body. The common health tea is mainly a tea bag and loose tea, the tea bag is more convenient and faster than loose tea, but the defects of long brewing time, less dissolution of functional components and the like exist.
Disclosure of Invention
The invention provides Yao Sheng Yishen tea and a processing method thereof for solving the technical problems.
In order to achieve the above purpose, the invention adopts the following technical scheme:
yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 60-100 parts of lily, 85-115 parts of spina date seed, 45-75 parts of lotus seed, 60-100 parts of poria cocos, 60-100 parts of fructus alpiniae oxyphyllae, 35-65 parts of liquorice, 60-100 parts of gordon euryale seed, 60-100 parts of Chinese date and 60-100 parts of wolfberry fruit.
Further, the Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 70-90 parts of lily, 95-105 parts of spina date seed, 55-65 parts of lotus seed, 70-90 parts of poria cocos, 70-90 parts of fructus alpiniae oxyphyllae, 45-55 parts of liquorice, 70-90 parts of gordon euryale seed, 70-90 parts of Chinese date and 70-90 parts of wolfberry fruit.
Further, the Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 80 parts of lily, 100 parts of spina date seed, 60 parts of lotus seed, 80 parts of poria cocos, 80 parts of fructus alpiniae oxyphyllae, 50 parts of liquorice, 80 parts of gordon euryale seed, 80 parts of Chinese date and 80 parts of wolfberry fruit.
Further, a processing method of the Yao Sheng Yi Shen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
(2) and (2) putting the mixed material obtained in the step (1) into a steamer for steaming, then putting into a dryer for drying, and then carrying out microwave sterilization to obtain the Yaosheng Yishen tea.
Further, in the step (1), the water content of the material before crushing is 12-14%.
Further, in the step (1), the aperture phi of a screen used for sieving is 1.1-1.4 mm; the stirring speed is 100-150 r/min, and the time is 5-10 min.
Further, in the step (2), the cooking is kept at 100-103 ℃ for 40-45 min.
Further, in the step (2), the drying temperature is 100-103 ℃, the drying time is 60-120 min, and the water content of the dried material is less than or equal to 8.0%.
Further, in the step (2), the frequency of microwave sterilization and disinfection is 2000-2200 MHz, the power is 5-7 kw, the time is 10-13 min, the temperature is 70-75 ℃, and the temperature of the raw materials is 63-67 ℃ after the sterilization is finished.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Due to the adoption of the technical scheme, the invention has the following beneficial effects:
(1) the Yao Sheng Yishen tea prepared by the application has the effects of calming the heart and soothing the nerves, clearing heat and relieving restlessness, and astringing and consolidating the constitution. Is suitable for people suffering from insomnia, dreaminess, vexation, irritability, and nocturia. But infants and pregnant women are forbidden to use, and people with allergic constitution follow the advice of doctors.
(2) The health-care tea has an obvious effect on the health-care effect of a human body, and after the tea is steamed and dried, functional components are easily dissolved in tea water, the tea is convenient to brew, the tea can be well brewed by putting the tea into hot water with the temperature of more than 50 ℃ in less than one minute, and the tea is convenient and fast to carry.
Detailed Description
The following is a detailed description of the embodiments of the present invention, but the present invention is not limited to these embodiments, and any modifications or substitutions in the basic spirit of the embodiments are included in the scope of the present invention as claimed in the claims.
Example 1
Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 60 parts of lily, 85 parts of spina date seed, 45 parts of lotus seed, 60 parts of poria cocos, 60 parts of fructus alpiniae oxyphyllae, 35 parts of liquorice, 60 parts of gordon euryale seed, 60 parts of Chinese date and 60 parts of wolfberry fruit.
A processing method of the Yaosheng Yishen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
the water content of the materials before crushing is 12 percent; the aperture phi of a screen used for sieving is 1.1 mm; stirring at 100r/min for 5 min;
(2) feeding the mixed material obtained in the step (1) into a steamer for steaming, then feeding into a dryer for drying, and performing microwave sterilization to obtain the Yaosheng Yishen tea;
the cooking is carried out at 100 deg.C for 40 min; the drying temperature is 100 ℃, the drying time is 60min, and the water content of the dried material is less than or equal to 8.0 percent; the microwave sterilization and disinfection frequency is 2000MHz, the power is 5kw, the time is 10min, the temperature is 70 ℃, and the raw material temperature is 63 ℃ after the sterilization.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Example 2
Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 100 parts of lily, 115 parts of spina date seed, 75 parts of lotus seed, 100 parts of poria cocos, 100 parts of fructus alpiniae oxyphyllae, 65 parts of liquorice, 100 parts of gordon euryale seed, 100 parts of Chinese date and 100 parts of wolfberry fruit.
A processing method of the Yaosheng Yishen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
the water content of the materials before crushing is 14 percent; the aperture phi of a screen used for sieving is 1.4 mm; stirring at 150r/min for 10 min;
(2) feeding the mixed material obtained in the step (1) into a steamer for steaming, then feeding into a dryer for drying, and performing microwave sterilization to obtain the Yaosheng Yishen tea;
the cooking is carried out at 103 deg.C for 45 min; the drying temperature is 103 ℃, the drying time is 120min, and the water content of the dried material is less than or equal to 8.0 percent; the microwave sterilization and disinfection frequency is 2200MHz, the power is 7kw, the time is 13min, the temperature is 75 ℃, and the raw material temperature is 67 ℃ after the sterilization.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Example 3
Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 70 parts of lily, 95 parts of spina date seed, 55 parts of lotus seed, 70 parts of poria cocos, 70 parts of fructus alpiniae oxyphyllae, 45 parts of liquorice, 70 parts of gordon euryale seed, 70 parts of Chinese date and 70 parts of wolfberry fruit.
A processing method of the Yaosheng Yishen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
the water content of the materials before crushing is 12 percent; the aperture phi of a screen used for sieving is 1.2 mm; stirring at 110r/min for 6 min;
(2) feeding the mixed material obtained in the step (1) into a steamer for steaming, then feeding into a dryer for drying, and performing microwave sterilization to obtain the Yaosheng Yishen tea;
the cooking is carried out at 101 deg.C for 41 min; the drying temperature is 101 ℃, the drying time is 70min, and the water content of the dried material is less than or equal to 8.0 percent; the microwave sterilization and disinfection frequency is 2000MHz, the power is 5.5kw, the time is 11min, the temperature is 71 ℃, and the raw material temperature is 64 ℃ after the sterilization.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Example 4
Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 90 parts of lily, 105 parts of spina date seed, 65 parts of lotus seed, 90 parts of poria cocos, 90 parts of fructus alpiniae oxyphyllae, 55 parts of liquorice, 90 parts of gordon euryale seed, 90 parts of Chinese date and 90 parts of wolfberry fruit.
A processing method of the Yaosheng Yishen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
the water content of the materials before crushing is 14 percent; the aperture phi of a screen used for sieving is 1.3 mm; stirring at 140r/min for 9 min;
(2) feeding the mixed material obtained in the step (1) into a steamer for steaming, then feeding into a dryer for drying, and performing microwave sterilization to obtain the Yaosheng Yishen tea;
steaming at 102 deg.C for 43 min; the drying temperature is 102 ℃, the drying time is 110min, and the water content of the dried material is less than or equal to 8.0 percent; the microwave sterilization and disinfection frequency is 2200MHz, the power is 6.5kw, the time is 12min, the temperature is 74 ℃, and the raw material temperature is 66 ℃ after the sterilization.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Example 5
Yao Sheng Yi Shen tea is prepared from the following raw materials in parts by weight: 80 parts of lily, 100 parts of spina date seed, 60 parts of lotus seed, 80 parts of poria cocos, 80 parts of fructus alpiniae oxyphyllae, 50 parts of liquorice, 80 parts of gordon euryale seed, 80 parts of Chinese date and 80 parts of wolfberry fruit.
A processing method of the Yaosheng Yishen tea comprises the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
the water content of the material before crushing is 13%; the aperture phi of a screen used for sieving is 1.2 mm; the stirring speed is 130r/min, and the time is 8 min;
(2) feeding the mixed material obtained in the step (1) into a steamer for steaming, then feeding into a dryer for drying, and performing microwave sterilization to obtain the Yaosheng Yishen tea;
the cooking is carried out at 100 deg.C for 40 min; the drying temperature is 100 ℃, the drying time is 90min, and the water content of the dried material is less than or equal to 8.0 percent; the microwave sterilization and disinfection frequency is 2100MHz, the power is 6kw, the time is 12min, the temperature is 73 ℃, and the raw material temperature is 65 ℃ after the sterilization.
Further comprises sub-packaging, namely cooling the microwave sterilized materials to below 43 ℃, and then feeding the materials into a packaging machine to sub-package each bag into food packaging bags according to 10 g.
Comparative example 1
The preparation of health tea was carried out according to the examples in patent application CN 201911264642.1.
Comparative example 2
The preparation of health tea was carried out according to the examples in patent application CN 201910235507.8.
Comparative example 3
The preparation of health tea was carried out according to the examples in patent application CN 201811111922.4.
Comparative example 4
The preparation of health tea was carried out according to the examples in patent application CN 201710823188.3.
To further illustrate that the present invention can achieve the technical effects, the following experiments were performed:
first, taste testing
Selecting 900 test volunteers, randomly dividing the test volunteers into 9 groups, 100 groups in each group, and enabling the proportion of male and female in each group to be equal, respectively drinking the health tea prepared by the methods of the examples 1-5 and the comparative examples 1-4 of the invention to enable the volunteers to taste by themselves, and after the test is finished, performing questionnaire survey, wherein the results are divided into 4 types:
(1) very good: the tea has comfortable taste, tea fragrance and good health-care effect;
(2) well: the taste is comfortable, the fragrance is light, and the health care effect is achieved;
(3) in general: no sense, no fragrance and odor, no unpleasant feeling and no liking, and no health-care function;
(4) difference: unacceptable taste and mouthfeel, or others. The results of the mouth feel test are shown in table 1 below.
Table 1 taste test results
| Group of | Is very good | Good taste | In general | Difference (D) |
| Example 1 | 85 | 9 | 3 | 3 |
| Example 2 | 82 | 11 | 3 | 4 |
| Example 3 | 83 | 10 | 4 | 3 |
| Example 4 | 84 | 9 | 4 | 3 |
| Example 5 | 86 | 0 | 3 | 1 |
| Comparative example 1 | 33 | 21 | 22 | 24 |
| Comparative example 2 | 35 | 20 | 19 | 26 |
| Comparative example 3 | 34 | 23 | 18 | 25 |
| Comparative example 4 | 33 | 22 | 19 | 26 |
As can be seen from the experimental results in Table 1, compared with the prior art, the Yao Sheng Yishen tea prepared by the method has better taste, is favorable for a plurality of testers, is suitable for all people, has comfortable taste, and has the effects of calming heart, soothing nerves, clearing heat, relieving restlessness, astringing and consolidating.
Second, clinical trial
900 volunteers with uncomfortable symptoms such as insomnia, dreaminess, vexation, irritability, frequent nocturia and the like are selected and randomly divided into 9 groups, 100 groups of the volunteers are drunk, the health-care tea prepared by the methods of the embodiments 1 to 5 and the comparative examples 1 to 4 is drunk after being soaked in boiling water, 1 bag of the tea is drunk once and 3 times a day, the health-care tea is continuously taken for 50 days, other medicines are not taken for one week before the tea is drunk and during drinking, whether the uncomfortable symptoms such as insomnia, dreaminess, vexation, irritability, frequent nocturia and the like of each group of volunteers are improved or not is observed, and the experimental results are shown in the following table 2.
TABLE 2
As can be seen from the experimental data in the table 2, compared with the prior art, the Yao Sheng Yishen tea prepared by the method has the advantages of short brewing time, good effect of treating insomnia, dreaminess, vexation, irritability, nocturia and other uncomfortable symptoms, effects of calming heart and soothing nerves, clearing heat and relieving restlessness, and astringing and consolidating, and is quick in effect and remarkable in curative effect.
In conclusion, the Yao Sheng Yishen tea prepared by the method has the effects of calming the heart, soothing the nerves, clearing heat, relieving restlessness, astringing and consolidating the constitution. Is suitable for people suffering from insomnia, dreaminess, vexation, irritability, and nocturia. But infants and pregnant women are forbidden to use, and people with allergic constitution follow the advice of doctors. And after the tea is steamed and dried, functional components are easily dissolved in tea water, the tea is convenient to brew, the tea can be well brewed in hot water with the temperature of more than 50 ℃ in less than one minute, and the tea is convenient, quick and convenient to carry.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (10)
1. The Yaosheng Yishen tea is characterized by being prepared from the following raw materials in parts by weight: 60-100 parts of lily, 85-115 parts of spina date seed, 45-75 parts of lotus seed, 60-100 parts of poria cocos, 60-100 parts of fructus alpiniae oxyphyllae, 35-65 parts of liquorice, 60-100 parts of gordon euryale seed, 60-100 parts of Chinese date and 60-100 parts of wolfberry fruit.
2. The Yao Sheng Yi Shen tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 70-90 parts of lily, 95-105 parts of spina date seed, 55-65 parts of lotus seed, 70-90 parts of poria cocos, 70-90 parts of fructus alpiniae oxyphyllae, 45-55 parts of liquorice, 70-90 parts of gordon euryale seed, 70-90 parts of Chinese date and 70-90 parts of wolfberry fruit.
3. The Yao Sheng Yi Shen tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 80 parts of lily, 100 parts of spina date seed, 60 parts of lotus seed, 80 parts of poria cocos, 80 parts of fructus alpiniae oxyphyllae, 50 parts of liquorice, 80 parts of gordon euryale seed, 80 parts of Chinese date and 80 parts of wolfberry fruit.
4. The processing method of Yaosheng Yishen tea as claimed in any one of claims 1-3, characterized by comprising the following steps:
(1) weighing lily, spina date seed, lotus seed, poria cocos, fructus alpiniae oxyphyllae, liquorice, gordon euryale seed, Chinese date and wolfberry fruit according to parts by weight, respectively crushing, sieving and uniformly stirring to obtain a mixed material;
(2) and (2) putting the mixed material obtained in the step (1) into a steamer for steaming, then putting into a dryer for drying, and then carrying out microwave sterilization to obtain the Yaosheng Yishen tea.
5. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: in the step (1), the water content of the material before crushing is 12-14%.
6. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: in the step (1), the aperture phi of a screen used for sieving is 1.1-1.4 mm; the stirring speed is 100-150 r/min, and the time is 5-10 min.
7. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: in the step (2), the cooking is kept at 100-103 ℃ for 40-45 min.
8. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: in the step (2), the drying temperature is 100-103 ℃, the drying time is 60-120 min, and the water content of the dried material is less than or equal to 8.0%.
9. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: in the step (2), the microwave sterilization and disinfection frequency is 2000-2200 MHz, the power is 5-7 kw, the time is 10-13 min, the temperature is 70-75 ℃, and the raw material temperature is 63-67 ℃ after the sterilization.
10. The processing method of Yaosheng Yishen tea as claimed in claim 4, which is characterized in that: and the sub-packaging is carried out, wherein the microwave sterilized materials are cooled to below 43 ℃, and then the materials are sent into a packaging machine to be sub-packaged into food packaging bags according to 10g per bag.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113648385A (en) * | 2021-07-08 | 2021-11-16 | 张和 | Electuary beneficial to sleep and preparation process flow thereof |
| CN115252735A (en) * | 2022-09-15 | 2022-11-01 | 湖南德泽园医药科技有限公司 | Traditional Chinese medicine composition and application thereof, and preparation method of traditional Chinese medicine medicament |
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2020
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113648385A (en) * | 2021-07-08 | 2021-11-16 | 张和 | Electuary beneficial to sleep and preparation process flow thereof |
| CN115252735A (en) * | 2022-09-15 | 2022-11-01 | 湖南德泽园医药科技有限公司 | Traditional Chinese medicine composition and application thereof, and preparation method of traditional Chinese medicine medicament |
| CN115252735B (en) * | 2022-09-15 | 2024-04-19 | 湖南德泽园医药科技有限公司 | Traditional Chinese medicine composition and application thereof and preparation method of traditional Chinese medicine medicament |
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