CN104664503A - Foundation-strengthening and essence-securing radish juice and preparation method thereof - Google Patents
Foundation-strengthening and essence-securing radish juice and preparation method thereof Download PDFInfo
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- CN104664503A CN104664503A CN201510010091.1A CN201510010091A CN104664503A CN 104664503 A CN104664503 A CN 104664503A CN 201510010091 A CN201510010091 A CN 201510010091A CN 104664503 A CN104664503 A CN 104664503A
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Abstract
The invention discloses foundation-strengthening and essence-securing radish juice and a preparation method thereof. The preparation method comprises the following steps: selecting raw materials including red radish juice, extract prepared from astragalus membranaceus, wolfberry fruits, prepared fleece flower roots, codonopsis pilosula, poria cocos, schisandra chinensis, cistanche, cassia seeds and lotus seeds, lemon juice and sucrose; and putting the materials into a mixer at a weight ratio of 1000 to (44-48) to (4.8-5.2) to (3.8-4.2), and sufficiently mixing to prepare the foundation-strengthening and essence-securing radish juice.
Description
Technical field
The invention belongs to one and hold up this strong smart radish Juice and preparation method thereof.
Background technology
Radish is common popular vegetable, with epidermis base meat have white, red, money, blue or green (green) point; Dividing of fresh vegetable, fruit and processed goods is had by its eating method; To national cultivated area in 2014 about 1,800 ten thousand mu.In total cultivated area, enterprise-level vegetables rich and influential family cultivated area is about 800-900 ten thousand mu.In radish commercial growth, because of in pick and process process, mechanical damage, the substandard products radish of fleshy root bifurcated, excessive or blue or green first-class formation accounts for 20% of total output.These substandard products radish are discarded in the edge of a field or plant area usually, are that huge waste is again also to environment.
It is that women and children all know that radish eats, but the radish inherently people that knows of Chinese medicine or few.As being only that exterior of commodity is bad with these, but quality " substandard products " radish of indifference are processed by its medical value, not only original sufficient, and to raising vegetable grower income, are particularly huge to the meaning improving level of human health.
Before this technology is declared, existing many R&D personnels radish Juice or be that matrix is produced turnip juice beverage and done and successfully attempt with radish Juice.As patent of invention numbers 9440562.8,200410062982.3,200810230948.0, CN00122302.x, CN200410023779.5 etc.But the invention of these inventors is all confined to the processing of vegetables radish Juice.And do not consider radish inherently a herb, and have anticancer, strengthen immunologic function, to be beneficial in digestion and body the multiple efficacies such as toxin expelling.Therefore, the Technology design of processing is with limitation.
Protect the technology of radish Juice, there is no the Utilizing question considering the radish solid content after getting juice.In fact, to get the solid content concentration after juice higher for a lot of bioactive ingredients of radish.As soybean, the dregs of beans after vegetable seed oil expression is the same with rape cake.And.Solid content after radish gets juice is not used, and can cause great pollution to environment, is also a kind of wasting of resources greatly.
Radish planting is except using by oneself property of peasant plantation (Vegetable and forage), commercialization plantation to have an appointment every year 20% substandard products radish abandon in field (breakage when gathering, radish fleshy root is excessive, bifurcated or blue or green head), these radish of abandoning are only defective as " commodity ", but quality does not have difference.As the whole nation that is used has at least 2,000 ten thousand tons " substandard products radish " to be converted into high quality food every year.And reduce soil organic contamination and reduce sick worm harm radix.
Summary of the invention
Technical problem to be solved by this invention is to provide one and holds up this strong smart radish Juice and preparation method thereof.
It is as follows that the present invention solves the problems of the technologies described above taked technical scheme:
One holds up this strong smart radish Juice and preparation method thereof, comprising:
Choose raw material, comprising: carrot juice; The medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; Sucrose;
According to the ratio of weight ratio 1000:44-48:4.8-5.2:3.8-4.2, put into mixer and fully mix, hold up this strong smart radish Juice.
Preferably, the medicinal extract prepared of the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:3.8.
Preferably, the medicinal extract prepared of the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:48:5.2:4.
Preferably, the medicinal extract prepared of the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:4.2.
Further, preferably, the preparation method of described carrot juice comprises:
Choose fresh carrot, rinsing is also filtered dry;
Press filtration get juice and filter, sterilizing, 3-5 DEG C of cold reserve use, put in storage after solid content dry sterilization after radish gets juice and separately use it for anything else.
Further, preferably, the preparation method of described medicinal extract comprises:
Choose and feed intake, namely according to weight ratio be the Radix Astragali of 5:5:8:4:5:3:6:5:5, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds take;
Above material is carried out fully mixing and drying and crushing;
By pulverize after mixture add water according to the ratio of weight ratio 1:3, extract with extraction element, extract is filtered and be concentrated into feed intake wait weight.
Further, preferably, the preparation method of described lemon juice comprises:
Choose lemon clean and remove seed; Carry out press filtration to going the lemon after seed and get juice; Lemon juice is filtered; To the lemon juice sterilizing after filtration and 3-5 DEG C of cold reserve use.
Further, preferably, also comprise: send in can filler and carry out tinning;
Packaging adopts food grade plastic bottle, specification 250ml or 500ml; With after spraying sterilization machine sterilizing after tinning, pre-storage 7 days, and putting in storage after the assay was approved.
One holds up this strong smart radish Juice, makes based on above preparation method.
After this invention takes such scheme, based on the characteristic of radish itself, and can fully utilize effect of carrot and other materials, comprehensive obtained one holds up this strong smart radish Juice, and it is by carrot juice; The medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The combination of sucrose, has played the maximum effect of radish.
Other features and advantages of the present invention will be set forth in the following description, and, partly become apparent from description, or understand by implementing the present invention.Object of the present invention and other advantages realize by method specifically noted in write description, claims and obtain.
Detailed description of the invention
Describe embodiments of the present invention in detail below with reference to embodiment, to the present invention, how application technology means solve technical problem whereby, and the implementation procedure reaching technique effect can fully understand and implement according to this.It should be noted that, only otherwise form conflict, each embodiment in the present invention and each feature in each embodiment can be combined with each other, and the technical scheme formed is all within protection scope of the present invention.
Embodiment one:
One holds up this strong smart radish Juice and preparation method thereof, comprising:
Choose raw material, comprising: carrot juice; The medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; Sucrose;
According to the ratio of weight ratio 1000:44-48:4.8-5.2:3.8-4.2, put into mixer and fully mix, hold up this strong smart radish Juice.
Wherein, the preparation method of described carrot juice comprises:
Choose fresh carrot, rinsing is also filtered dry;
Press filtration get juice and filter, sterilizing, 3-5 DEG C of cold reserve use, put in storage after solid content dry sterilization after radish gets juice and separately use it for anything else.
Further, preferably, the preparation method of described medicinal extract comprises:
Choose and feed intake, namely according to weight ratio be the Radix Astragali of 5:5:8:4:5:3:6:5:5, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds take;
Above material is carried out fully mixing and drying and crushing;
By pulverize after mixture add water according to the ratio of weight ratio 1:3, extract with extraction element, extract is filtered and be concentrated into feed intake wait weight.
Further, preferably, the preparation method of described lemon juice comprises:
Choose lemon clean and remove seed; Carry out press filtration to going the lemon after seed and get juice; Lemon juice is filtered; To the lemon juice sterilizing after filtration and 3-5 DEG C of cold reserve use.
Further, in preferred embodiment, also comprise: send in can filler and carry out tinning;
Packaging adopts food grade plastic bottle, specification 250ml or 500ml; With after spraying sterilization machine sterilizing after tinning, pre-storage 7 days, and putting in storage after the assay was approved.
After this invention takes such scheme, based on the characteristic of radish itself, and can fully utilize effect of carrot and other materials, comprehensive obtained one holds up this strong smart radish Juice, and it is by carrot juice; The medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The combination of sucrose, has played the maximum effect of radish.
Embodiment two:
In the present embodiment, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:3.8.
Other are with embodiment one.
Embodiment three:
In the present embodiment, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:48:5.2:4.
Other are with embodiment one.
Embodiment four:
In the present embodiment, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:4.2.
Other are with embodiment one.
Embodiment five:
More specifically, fill a prescription:
Carrot juice 1000kg Radix Astragali 5kg matrimony vine 5kg RADIX POLYGONI MULTIFLORI PREPARATA 8kg Radix Codonopsis 4kg Poria cocos 5kg fruit of Chinese magnoliavine 3kg saline cistanche 6kg cassia seed 5kg lotus seeds 5kg lemon juice 6kg sucrose 4kg
Wherein, carrot juice preparation:
Juice-filtration-sterilizing-cold storage (3-5 degree Celsius) is got in radish rinsing-be filtered dry-press filtration.Put in storage after solid content dry sterilization after radish gets juice and separately use it for anything else.Main mechanical XMY20/630 filter press, PHC-10 filter, S-F-600| ultra-high pressure sterilization machine (HPP).
Prepared by Radix Astragali matrimony vine RADIX POLYGONI MULTIFLORI PREPARATA Radix Codonopsis Poria cocos fruit of Chinese magnoliavine saline cistanche cassia seed lotus seeds medicinal extract.Above-mentioned raw materials precisely weigh rear combination drying pulverize, enter distilled water by 1:3, with XTH-50 extraction element (pressure 0.3-0.5MP, time 180 points) extract, filtering and concentrating to feed intake wait weight.
Prepared by lemon juice: lemon clean-goes seed-press filtration to get juice-filtration-sterilizing-cold storage (3-5 degree Celsius), and plant equipment is with (2.1).Separately use it for anything else after getting the drying-sterilizing of the slag after juice.
Sucrose is purchased from supermarket.
Concrete grammar prepared by product comprises:
1 raw material mixing.The selected raw material of formula takes radish Juice in mass weight than the ratio of 1000:44-48:4.8-5.2:3.8-4.2, and Radix Astragali matrimony vine RADIX POLYGONI MULTIFLORI PREPARATA Radix Codonopsis Poria cocos fruit of Chinese magnoliavine saline cistanche cassia seed lotus seeds medicinal extract, lemon juice, sucrose, mixes with SBH three-dimensional oscillating mixer.
The 2 fully rear omnipotent bottle placer tinnings of liquid GCP-880 of mixing (specification 250ml, 500ml, packaging uses food grade plastic bottle).
Adopt after 3 tinnings after the sterilizing of JD-DQ electric and gas dual purpose spraying sterilization machine, pre-storage 7 days, puts in storage after the assay was approved.
Wherein, target level of product quality is as follows:
1 organoleptic examination.Color and luster: limpid, shows slightly coccineous; Smell: delicate fragrance, the smell of band radish own, have light lemon; Mouthfeel; : micro-sour-sweet.
2 cure the disease pathogen detect.Escherichia coli: 0; Total number of bacteria: 0;
2 applied codes.Processing water supply standard: GB5749-1988; Drink standard quotes tea beverage standard: GB/21733-2008;
This product efficacy is as follows:
1 dispelling fatigue, refreshes oneself, improving eyesight, enhancement wish.
2 diuresis and wet dischargings, eliminate constipation, alleviate edemous edema;
3 alleviate dizzy tinnitus, uterine bleeding of having blood in stool, soreness and weakness of waist and knees, emission, ventilate, the yellow symptom of deficiency of blood fistula.
4 hypertension, hyperglycaemia, hyperlipemic patients adheres to drinking can mitigation symptoms.
5 Vc, Va, Vb deficiency disease patient has good food therapy effect;
Wherein, efficacy test results.
Levy the sign selecting 100 age 45-50 one full year of life fat, hypertension, hyperglycemic symptoms are found out, and tired mind, facial fistula is yellow, prolonged constipation, dreaminess spontaneous perspiration, the volunteer of sexual intercourse function reduction, continues to investigation 180 days (every day 500ml after):: the symptom of 69% obviously alleviates, 17% take a favorable turn but not remarkable, the title of 11% eliminates constipation appetite to be increased, and the title of 3% to no effect.But after consistent reflection drink product, spirit is much better, and improves sexual intercourse interest.
Further, products material of the present invention is sufficient, and processing cost is not high, and retail price 500ml only 4.5 yuan, has good prospects, and in addition, in above embodiment, radish can choose the secondary radish of quality.
It should be noted that, for said method embodiment, in order to simple description, therefore it is all expressed as a series of combination of actions, but those skilled in the art should know, the application is not by the restriction of described sequence of movement, because according to the application, some step can adopt other orders or carry out simultaneously.Secondly, those skilled in the art also should know, the embodiment described in description all belongs to preferred embodiment, and involved action and module might not be that the application is necessary.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. hold up the preparation method of this strong smart radish Juice, comprising:
Choose raw material, comprising: carrot juice; The medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; Sucrose;
According to the ratio of weight ratio 1000:44-48:4.8-5.2:3.8-4.2, put into mixer and fully mix, hold up this strong smart radish Juice.
2. the preparation method holding up this strong smart radish Juice according to claim 1, is characterized in that, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:3.8.
3. the preparation method holding up this strong smart radish Juice according to claim 1, is characterized in that, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:48:5.2:4.
4. the preparation method holding up this strong smart radish Juice according to claim 1, is characterized in that, medicinal extract prepared by the Radix Astragali, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds; Lemon juice; The ratio of sucrose is: 1000:44:4.8:4.2.
5. the preparation method holding up this strong smart radish Juice according to claim 1, it is characterized in that, the preparation method of described carrot juice comprises:
Choose fresh carrot, rinsing is also filtered dry;
Press filtration get juice and filter, sterilizing, 3-5 DEG C of cold reserve use, put in storage after solid content dry sterilization after radish gets juice and separately use it for anything else.
6. the preparation method holding up this strong smart radish Juice according to claim 1, it is characterized in that, the preparation method of described medicinal extract comprises:
Choose and feed intake, namely according to weight ratio be the Radix Astragali of 5:5:8:4:5:3:6:5:5, matrimony vine, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Codonopsis, Poria cocos, the fruit of Chinese magnoliavine, saline cistanche, cassia seed, lotus seeds take;
Above material is carried out fully mixing and drying and crushing;
By pulverize after mixture add water according to the ratio of weight ratio 1:3, extract with extraction element, extract is filtered and be concentrated into feed intake wait weight.
7. the preparation method holding up this strong smart radish Juice according to claim 1, it is characterized in that, the preparation method of described lemon juice comprises:
Choose lemon clean and remove seed; Carry out press filtration to going the lemon after seed and get juice; Lemon juice is filtered; To the lemon juice sterilizing after filtration and 3-5 DEG C of cold reserve use.
8. the preparation method holding up this strong smart radish Juice according to claim 1, is characterized in that, also comprise: send in can filler and carry out tinning;
Packaging adopts food grade plastic bottle, specification 250ml or 500ml; With after spraying sterilization machine sterilizing after tinning, pre-storage 7 days, and putting in storage after the assay was approved.
9. hold up this strong smart radish Juice, based on claim 1 ~ 8, arbitrary described preparation method makes.
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CN1137359A (en) * | 1996-05-27 | 1996-12-11 | 李连群 | Carrot raw juice beverage and preparation method thereof |
CN102178301A (en) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | Blueberry health care beverage and preparation method thereof |
CN103829307A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Beverage containing carrot |
CN104026684A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Preparation method of fruit and vegetable beverage |
CN104187917A (en) * | 2014-07-17 | 2014-12-10 | 黄介兰 | A cool and refreshing healthcare beverage |
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2015
- 2015-01-09 CN CN201510010091.1A patent/CN104664503A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1137359A (en) * | 1996-05-27 | 1996-12-11 | 李连群 | Carrot raw juice beverage and preparation method thereof |
CN102178301A (en) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | Blueberry health care beverage and preparation method thereof |
CN103829307A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Beverage containing carrot |
CN104026684A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Preparation method of fruit and vegetable beverage |
CN104187917A (en) * | 2014-07-17 | 2014-12-10 | 黄介兰 | A cool and refreshing healthcare beverage |
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Title |
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