CN103829307A - Beverage containing carrot - Google Patents
Beverage containing carrot Download PDFInfo
- Publication number
- CN103829307A CN103829307A CN201210485951.3A CN201210485951A CN103829307A CN 103829307 A CN103829307 A CN 103829307A CN 201210485951 A CN201210485951 A CN 201210485951A CN 103829307 A CN103829307 A CN 103829307A
- Authority
- CN
- China
- Prior art keywords
- carrot
- beverage
- sugar
- water
- auxiliary ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 31
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000000686 essence Substances 0.000 claims abstract description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 4
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 4
- 239000004334 sorbic acid Substances 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 14
- 238000010009 beating Methods 0.000 claims description 3
- 235000008216 herbs Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000020510 functional beverage Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000008855 peristalsis Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 235000019155 vitamin A Nutrition 0.000 description 4
- 239000011719 vitamin A Substances 0.000 description 4
- 229940045997 vitamin a Drugs 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 3
- 238000005213 imbibition Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 230000001800 adrenalinergic effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a beverage, in particular relates to a beverage containing carrot. The carrot beverage is mainly prepared with carrot or carrot and Chinese herb medicine raw materials, beverage auxiliary ingredients, sugar and water, wherein the beverage auxiliary ingredients are sorbic acid, essence and citric acid. The preparing method is as follows: separately pulping, extracting and filtering the raw materials to obtain juices, performing ultra high temperature sterilization treatment, blending the juices with the auxiliary ingredients, the sugar and the water, and sterilizing to obtain the beverage. The carrot beverage has the advantages that 1) the carrot is purely green food, high in nutrition value and free of contamination; 2) the carrot beverage is a functional beverage and is capable of building bodies, tonifying kidneys and replenishing qi; 3) the carrot contains plant fiber which is strong in hydroscopicity and easy in volume expansion in intestinal tracts, is the filling matter in intestinal tracts and is capable of enhancing peristalsis of intestinal tracts, thereby disinhibiting diaphragm, regulating intestines, relaxing bowels and preventing cancers; 4) the carrot beverage is sweet and pure in flavor, delicious and capable of relieving thirst and cooling.
Description
Technical field
The present invention relates to a kind of beverage, concretely, relate to a kind of beverage containing carrot.
Background technology
Carrot contains a large amount of carrotene, and the molecular structure of this carrotene is equivalent to the vitamin A of 2 molecules, enters after body, the effect of process enzyme in liver and mucous membrane of small intestine, wherein 50% becomes vitamin A, has the effect of tonifying liver improving eyesight, can treat yctalopia; Carrot contains string, and water imbibition is strong, and in enteron aisle, volume easily expands, and is " full material " in enteron aisle, can strengthen the wriggling of enteron aisle, thus the wide intestines of sharp diaphragm, defaecation anti-cancer; Vitamin A is the essential material that bone normal growth is grown, and contributes to cell proliferation and growth, is the key element of body growth, to promoting growing of infant significant; Carrotene is transformed into vitamin A, contributes to strengthen the immune horizontal bar in the front of a carriage used as an armrest energy of body, in the process of prevention epithelial cell canceration, has important function.Lignin in carrot also can improve immunity of organism mechanism, indirectly eliminates cancer cell; Carrot also contains sugar reducing substance, is diabetes patient's good food, some composition that it is contained, as Quercetin, Kaempferol can increase coronary blood flow, reduce blood fat, promote adrenergic synthetic, also have step-down, cardiotonic, is the dietotherapy good merchantable brand of hypertension, patients with coronary heart disease.But, make a general survey of domestic market, there is no a kind of beverage take carrot as main material.
Summary of the invention
The present invention seeks to provide for above-mentioned deficiency a kind of take Chinese chestnut as primary raw material, carrot beverage with low cost.
The object of the present invention is achieved like this:
Carrot beverage is mainly prepared from by carrot or carrot and botanical herbs raw material, beverage auxiliary material, sugar, water.Auxiliary material is sorbic acid, essence, citric acid; Method for making is as follows:
By above-mentioned raw materials making beating, lixiviate respectively, filter to obtain juice, then through UHTS, make beverage with auxiliary material, sugar, water allotment, sterilization.
Advantage of the present invention is: 1, being of high nutritive value of carrot, and pollution-free, be pure pollution-free food.2, improve the health, kidney-nourishing tonifying Qi, relieving cough and asthma, be drinks.3, carrot contains string, and water imbibition is strong, and in enteron aisle, volume easily expands, and is " full material " in enteron aisle, can strengthen the wriggling of enteron aisle, thus the wide intestines of sharp diaphragm, defaecation anti-cancer; 4, smell perfume (or spice) is pure, good to eat, quenches one's thirst and drives away summer heat.
The specific embodiment
The object of the present invention is achieved like this:
Carrot beverage is mainly prepared from by carrot or carrot and botanical herbs raw material, beverage auxiliary material, sugar, water.Auxiliary material is sorbic acid, essence, citric acid; Method for making is as follows:
By above-mentioned raw materials making beating, lixiviate respectively, filter to obtain juice, then through UHTS, make beverage with auxiliary material, sugar, water allotment, sterilization.
Advantage of the present invention is: 1, being of high nutritive value of carrot, and pollution-free, be pure pollution-free food.2, improve the health, kidney-nourishing tonifying Qi, relieving cough and asthma, be drinks.3, carrot contains string, and water imbibition is strong, and in enteron aisle, volume easily expands, and is " full material " in enteron aisle, can strengthen the wriggling of enteron aisle, thus the wide intestines of sharp diaphragm, defaecation anti-cancer; 4, smell perfume (or spice) is pure, good to eat, quenches one's thirst and drives away summer heat.
Claims (1)
1. containing the beverage of carrot, it is characterized in that: be prepared from by carrot or carrot and botanical herbs raw material, beverage auxiliary material, sugar, water, auxiliary material is sorbic acid, essence, citric acid; Method for making is as follows: by above-mentioned raw materials making beating, lixiviate respectively, filter to obtain juice, then through UHTS, make beverage with auxiliary material, sugar, water allotment, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485951.3A CN103829307A (en) | 2012-11-26 | 2012-11-26 | Beverage containing carrot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485951.3A CN103829307A (en) | 2012-11-26 | 2012-11-26 | Beverage containing carrot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829307A true CN103829307A (en) | 2014-06-04 |
Family
ID=50793457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210485951.3A Pending CN103829307A (en) | 2012-11-26 | 2012-11-26 | Beverage containing carrot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829307A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664503A (en) * | 2015-01-09 | 2015-06-03 | 利川铭锐生物科技有限公司 | Foundation-strengthening and essence-securing radish juice and preparation method thereof |
| CN106107295A (en) * | 2016-07-18 | 2016-11-16 | 南昌大学 | A kind of have beverage and the preparation method strengthening gut barrier function |
-
2012
- 2012-11-26 CN CN201210485951.3A patent/CN103829307A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664503A (en) * | 2015-01-09 | 2015-06-03 | 利川铭锐生物科技有限公司 | Foundation-strengthening and essence-securing radish juice and preparation method thereof |
| CN106107295A (en) * | 2016-07-18 | 2016-11-16 | 南昌大学 | A kind of have beverage and the preparation method strengthening gut barrier function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |