CN107047856A - Antialcoholic tea and preparation method thereof - Google Patents
Antialcoholic tea and preparation method thereof Download PDFInfo
- Publication number
- CN107047856A CN107047856A CN201611210070.5A CN201611210070A CN107047856A CN 107047856 A CN107047856 A CN 107047856A CN 201611210070 A CN201611210070 A CN 201611210070A CN 107047856 A CN107047856 A CN 107047856A
- Authority
- CN
- China
- Prior art keywords
- tea
- dandelion
- ginger
- mung bean
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The invention discloses a kind of Antialcoholic tea and preparation method thereof, composition by weight includes：Mung bean 10-18, dandelion 6-13, Pu'er tea 4-7, Pueravia flower tea 3-6, ginger 1-2, essential amino acid 0.6-0.9, honey 1-2；The present invention have protect liver, detoxify, perspire, diuresis, the effect of Quick sobering.
Description
Technical field
The present invention relates to tea technical field, espespecially a kind of Antialcoholic tea and preparation method thereof.
Background technology
With the development of economy and Characters of Chinese Alcoholic Drink Culture, and the various dinner party activities of people increase, and drink and always avoid not
, but bend one's elbow, the heart, brain, liver, stomach, throat esophagus etc. can be injured, the health given people causes a hidden trouble, some like drinking
The people of tea can attempt oneself to prepare Antialcoholic tea, to protect oneself.
Therefore, it is necessary to it is simple to design a kind of formula, prepare it is simple, with protect liver, detoxify, perspire, diuresis, Quick sobering
The Antialcoholic tea of effect, to overcome above mentioned problem.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide one kind formula is simple, simple, tool is prepared
Have protect liver, detoxify, perspire, diuresis, the Antialcoholic tea and preparation method thereof of Quick sobering effect.
In order to achieve the above object, the present invention is adopted the following technical scheme that：A kind of Antialcoholic tea, it is characterised in that by weight
Number composition includes：Mung bean 10-18, dandelion 6-13, Pu'er tea 4-7, Pueravia flower tea 3-6, ginger 1-2, ammonia needed by human
Base acid 0.6-0.9, honey 1-2.
It is preferred that, composition includes by weight：Mung bean 10, dandelion 13, Pu'er tea 4, Pueravia flower tea 6, ginger 1, human body
Essential amino acid 0.9, honey 1.
It is preferred that, composition includes by weight：Mung bean 18, dandelion 6, Pu'er tea 7, Pueravia flower tea 3, ginger 2, human body must
Need amino acid 0.6, honey 2.
It is preferred that, composition includes by weight：Mung bean 14, dandelion 9, Pu'er tea 5, Pueravia flower tea 5, ginger 1.5, human body
Essential amino acid 0.8, honey 1.5.
A kind of preparation method of Antialcoholic tea, it is characterised in that comprise the following steps：Step one, mung bean, dandelion are weighed
Dry substance, first adds in boiling water and scalds eight minutes, mung bean, the water of 30-40 times of dandelion dry substance gross weight are added after picking up,
Infusion one hour, takes its filtrate；Step 2：The dry substance of Pu'er tea, Pueravia flower tea is weighed, first adds in boiling water and scalds five minutes, drag for
Pu'er tea, the water of 40-50 times of Pueravia flower tea dry substance gross weight are added after rising, infusion 20 minutes takes its filtrate；Step 3：Will be raw
Ginger is thinly sliced or thread；Step 4：The filtrate of step one and step 2 is mixed, the life added after honey and step 3 processing
Ginger, boils one to two minute, adds essential amino acid and produces.
Compared with prior art, the invention has the advantages that：Formula is simple, prepares simply, with protect liver, solution
Poison, perspire, diuresis, Quick sobering effect.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention
Technical scheme be described further.
Embodiment 1
A kind of Antialcoholic tea, by weight composition include：Mung bean 10, dandelion 13, Pu'er tea 4, Pueravia flower tea 6, ginger 1, human body
Essential amino acid 0.9, honey 1.
A kind of preparation method of Antialcoholic tea, it is characterised in that comprise the following steps：Step one, mung bean, dandelion are weighed
Dry substance, first adds in boiling water and scalds eight minutes, mung bean, the water of 30-40 times of dandelion dry substance gross weight are added after picking up,
Infusion one hour, takes its filtrate；Step 2：The dry substance of Pu'er tea, Pueravia flower tea is weighed, first adds in boiling water and scalds five minutes, drag for
Pu'er tea, the water of 40-50 times of Pueravia flower tea dry substance gross weight are added after rising, infusion 20 minutes takes its filtrate；Step 3：Will be raw
Ginger is thinly sliced or thread；Step 4：The filtrate of step one and step 2 is mixed, the life added after honey and step 3 processing
Ginger, boils one to two minute, adds essential amino acid and produces.
Embodiment 2
A kind of Antialcoholic tea, by weight composition include：Mung bean 18, dandelion 6, Pu'er tea 7, Pueravia flower tea 3, ginger 2, human body must
Need amino acid 0.6, honey 2.
A kind of preparation method of Antialcoholic tea, it is characterised in that comprise the following steps：Step one, mung bean, dandelion are weighed
Dry substance, first adds in boiling water and scalds eight minutes, mung bean, the water of 30-40 times of dandelion dry substance gross weight are added after picking up,
Infusion one hour, takes its filtrate；Step 2：The dry substance of Pu'er tea, Pueravia flower tea is weighed, first adds in boiling water and scalds five minutes, drag for
Pu'er tea, the water of 40-50 times of Pueravia flower tea dry substance gross weight are added after rising, infusion 20 minutes takes its filtrate；Step 3：Will be raw
Ginger is thinly sliced or thread；Step 4：The filtrate of step one and step 2 is mixed, the life added after honey and step 3 processing
Ginger, boils one to two minute, adds essential amino acid and produces.
Embodiment 3
A kind of Antialcoholic tea, by weight composition include：Mung bean 14, dandelion 9, Pu'er tea 5, Pueravia flower tea 5, ginger 1.5, human body
Essential amino acid 0.8, honey 1.5.
A kind of preparation method of Antialcoholic tea, it is characterised in that comprise the following steps：Step one, mung bean, dandelion are weighed
Dry substance, first adds in boiling water and scalds eight minutes, mung bean, the water of 30-40 times of dandelion dry substance gross weight are added after picking up,
Infusion one hour, takes its filtrate；Step 2：The dry substance of Pu'er tea, Pueravia flower tea is weighed, first adds in boiling water and scalds five minutes, drag for
Pu'er tea, the water of 40-50 times of Pueravia flower tea dry substance gross weight are added after rising, infusion 20 minutes takes its filtrate；Step 3：Will be raw
Ginger is thinly sliced or thread；Step 4：The filtrate of step one and step 2 is mixed, the life added after honey and step 3 processing
Ginger, boils one to two minute, adds essential amino acid and produces.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore the limitation present invention the scope of the claims,
So, all equivalence techniques changes with carried out by this creation description are both contained in the scope of the claims of the present invention.
Claims (5)
1. a kind of Antialcoholic tea, it is characterised in that composition includes by weight：Mung bean 10-18, dandelion 6-13, Pu'er tea
4-7, Pueravia flower tea 3-6, ginger 1-2, essential amino acid 0.6-0.9, honey 1-2.
2. Antialcoholic tea as claimed in claim 1, it is characterised in that composition includes by weight：Mung bean 10, dandelion 13,
Pu'er tea 4, Pueravia flower tea 6, ginger 1, essential amino acid 0.9, honey 1.
3. Antialcoholic tea as claimed in claim 1, it is characterised in that composition includes by weight：Mung bean 18, dandelion 6 is general
Pu'er tea tea 7, Pueravia flower tea 3, ginger 2, essential amino acid 0.6, honey 2.
4. Antialcoholic tea as claimed in claim 1, it is characterised in that composition includes by weight：Mung bean 14, dandelion 9 is general
Pu'er tea tea 5, Pueravia flower tea 5, ginger 1.5, essential amino acid 0.8, honey 1.5.
5. the preparation method of a kind of Antialcoholic tea as described in Claims 1-4, it is characterised in that comprise the following steps：Step
One, mung bean, the dry substance of dandelion are weighed, first adds in boiling water and scalds eight minutes, mung bean, dandelion dry substance are added after picking up
The water of 30-40 times of gross weight, infusion one hour, takes its filtrate；Step 2：The dry substance of Pu'er tea, Pueravia flower tea is weighed, is first added
Enter in boiling water and scald five minutes, addition Pu'er tea, the water of 40-50 times of Pueravia flower tea dry substance gross weight after picking up, infusion 20 minutes,
Take its filtrate；Step 3：Ginger is thinly sliced or thread；Step 4：The filtrate of step one and step 2 is mixed, honeybee is added
Ginger after honey and step 3 processing, boils one to two minute, adds essential amino acid and produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611210070.5A CN107047856A (en) | 2016-12-24 | 2016-12-24 | Antialcoholic tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611210070.5A CN107047856A (en) | 2016-12-24 | 2016-12-24 | Antialcoholic tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107047856A true CN107047856A (en) | 2017-08-18 |
Family
ID=59623289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611210070.5A Withdrawn CN107047856A (en) | 2016-12-24 | 2016-12-24 | Antialcoholic tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107047856A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874051A (en) * | 2017-10-30 | 2018-04-06 | 杨成 | A kind of alcohol-decomposing beverage to tonify the liver and kidney and preparation method thereof |
-
2016
- 2016-12-24 CN CN201611210070.5A patent/CN107047856A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874051A (en) * | 2017-10-30 | 2018-04-06 | 杨成 | A kind of alcohol-decomposing beverage to tonify the liver and kidney and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103627586B (en) | Health-care glutinous rice wine and preparation method thereof | |
| CN103549056B (en) | A kind of relieving alcoholism and protecting liver cold tea | |
| CN102715614A (en) | Novel beverage containing black garlic | |
| CN103393055A (en) | Method for preparing goose soup stock composite health care hotpot condiment | |
| CN102212448A (en) | Ginseng wine and preparation method thereof | |
| CN107047856A (en) | Antialcoholic tea and preparation method thereof | |
| CN104322825A (en) | Lemon tea capable of clearing away heart-fire and moistening dryness and preparation method of lemon tea | |
| CN104560594A (en) | A preparing method of an edible-vinegar capsule | |
| CN103110152A (en) | Method for preparing healthcare beverage | |
| CN103704402A (en) | Tea for reducing pressure and lipid | |
| CN102406002A (en) | Rhodiola root health care milk-tea | |
| CN103734594B (en) | Sleep-assisting food and processing method thereof | |
| CN103976072A (en) | Beauty-slimming tea | |
| CN104430963A (en) | Traditional Chinese medicine health tea | |
| CN104041890A (en) | Purely-natural sugar-free health care beverage and preparation method thereof | |
| CN108403510A (en) | A kind of pet leave foam bath breast | |
| CN104351359A (en) | Healthy rapeseed oil | |
| CN107582689A (en) | A kind of quick Anti-alcoholism Chinese medicinal composition | |
| CN103535670A (en) | Vinegar-pepper sauced sesame leaves | |
| CN103380839A (en) | Eye-protecting tea drink and preparation method thereof | |
| CN103509688A (en) | Gambir plant blood-circulation-promoting wine | |
| CN106665933A (en) | Honey blueberry acanthopanax powder tea and preparation method thereof | |
| CN105494721A (en) | Millettia specisoa root and Chinese wolfberry fruit tea and production method thereof | |
| CN105145998A (en) | Hibiscus flower tea containing soluble dietary fibers and preparation method thereof | |
| CN105166234A (en) | Lavender herb tea making method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170818 |
|
| WW01 | Invention patent application withdrawn after publication |