CN103393055A - Method for preparing goose soup stock composite health care hotpot condiment - Google Patents

Abstract

The invention discloses a method for preparing goose soup stock composite health care hotpot condiment, which contains the following raw materials by weight: 25 parts of goose soup stock, 8 parts of carrot, 1.8 parts of radix codonopsis, 2 parts of wolfberry, 1.4 parts of lilium brownie, 0.5 parts of prunus humilis Bunge leaf, 1.2 parts of Chinese magnoliavine, 0.7 parts of circium japonicum, 0.8 parts of negundo chastetree leaf, 1.2 parts of dandelion, 0.7 parts of tokyo violet herb, 0.6 parts of hawthorne leaf, 0.7 parts of spice, and a proper amount of salt. The invention provides a method for preparing goose soup stock composite health care hotpot condiment with a unique technology and simple steps. The prepared goose soup stock composite health care hotpot condiment overcomes the disadvantages that the current hotpot condiment easily causes fire and gastrointestinal discomfort. The goose soup stock is used as hotpot condiment with render palatable, fresh, fragrant, long- aftertaste characteristics. Simultaneously, a plurality of Chinese herbal medicine components, such as wolfberry, Chinese magnoliavine and circium japonicum which all have heat clearing, detoxifying and liver protecting functions, and have health care value, are added.

Description

A kind of preparation method of old goose soup compound health chafing dish bottom flavorings

Technical field

The present invention relates to a kind of preparation method of old goose soup compound health chafing dish bottom flavorings, belong to food processing technology field.

Background technology

Chafing dish is a kind of way of dining of China, and is especially in area, Hunan, river, especially well-known with the pungent chafing dish.Along with the development of market economy, the chafing dish of various tastes is known by people, and the chafing dish bottom flavorings of various tastes also becomes fast-selling product.

Summary of the invention

The invention provides a kind of preparation method of old goose soup compound health chafing dish bottom flavorings.

The present invention is achieved by the following technical solutions:

A kind of preparation method of old goose soup compound health chafing dish bottom flavorings is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: old goose soup 20-25, carrot 8-10, Radix Codonopsis 1.8-2, fruit of Chinese wolfberry 1.9-2.2, lily 1.4-1.6, leaf of GAIGUO 0.5-0.8, fruit of Chinese magnoliavine 1.2-1.5, setose thistle 0.6-0.9, Negundo Chastetree Leaf 0.8-1, dandelion 1-2, Chinese violet 0.7-1, leaves of Hawthorn 0.6-0.8, spice 0.5-0.8, salt are appropriate;

(2) carrot that takes is with old goose soup, the stewing 20-30 minute that boils, then Radix Codonopsis, the fruit of Chinese wolfberry, lily are added in pot and boil together, wrap up simultaneously the Chinese herbal medicines such as leaf of GAIGUO, the fruit of Chinese magnoliavine, setose thistle, Negundo Chastetree Leaf, dandelion, Chinese violet leaves of Hawthorn with gauze, put into pot with boiling, after boiling 2-3 hour, gauze is taken out, the spice that adds appropriate salt and take, continue infusion 20-30 minute, obtains;

Described old goose soup refers to old goose more than 2 years with per kilogram to add the 0.1-0.2 root bark of tree peony and the 0.15-0.25 root of kudzu vine doubly doubly with 3-4 water doubly, simmers and obtains in 3-4 hour.

Advantage of the present invention is:

The preparation method of old goose soup compound health chafing dish bottom flavorings provided by the invention; technique is unique, and step is simple, and prepared old goose soup compound health chafing dish bottom flavorings has overcome that existing chafing dish bottom flavorings easily causes getting angry, the shortcoming of digestive discomfort; adopt old goose soup as bed material; render palatable, bright fragrant nature and aftertaste are long, the multiple medicinal herb components that adds simultaneously; as the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, setose thistle etc.; all have clearing heat and detoxicating, liver-protective effect, and have health care and be worth.

The specific embodiment

Embodiment 1

A kind of preparation method of old goose soup compound health chafing dish bottom flavorings is characterized in that comprising the following steps:

(1) take the raw material of following weight portion (kg): old goose soup 25, carrot 8, Radix Codonopsis 1.8, the fruit of Chinese wolfberry 2, lily 1.4, leaf of GAIGUO 0.5, the fruit of Chinese magnoliavine 1.2, setose thistle 0.7, Negundo Chastetree Leaf 0.8, dandelion 1.2, Chinese violet 0.7, leaves of Hawthorn 0.6, spice 0.7, salt are appropriate;

(2) carrot that takes is with old goose soup, stewing boiling 30 minutes, then Radix Codonopsis, the fruit of Chinese wolfberry, lily are added in pot and boil together, wrap up simultaneously the Chinese herbal medicines such as leaf of GAIGUO, the fruit of Chinese magnoliavine, setose thistle, Negundo Chastetree Leaf, dandelion, Chinese violet leaves of Hawthorn with gauze, put into pot with boiling, after boiling 3 hours, gauze is taken out, the spice that adds appropriate salt and take, continue infusion 20 minutes, obtains;

Described old goose soup refers to old goose more than 2 years to add the root bark of tree peony of 0.2 times and the root of kudzu vine of 0.15 times with the water of per kilogram with 4 times, simmers and obtains in 3 hours.

The preparation method of old goose soup compound health chafing dish bottom flavorings provided by the invention; technique is unique, and step is simple, and prepared old goose soup compound health chafing dish bottom flavorings has overcome that existing chafing dish bottom flavorings easily causes getting angry, the shortcoming of digestive discomfort; adopt old goose soup as bed material; render palatable, bright fragrant nature and aftertaste are long, the multiple medicinal herb components that adds simultaneously; as the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, setose thistle etc.; all have clearing heat and detoxicating, liver-protective effect, and have health care and be worth.

Claims (1)

1. the preparation method of an old goose soup compound health chafing dish bottom flavorings is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: old goose soup 20-25, carrot 8-10, Radix Codonopsis 1.8-2, fruit of Chinese wolfberry 1.9-2.2, lily 1.4-1.6, leaf of GAIGUO 0.5-0.8, fruit of Chinese magnoliavine 1.2-1.5, setose thistle 0.6-0.9, Negundo Chastetree Leaf 0.8-1, dandelion 1-2, Chinese violet 0.7-1, leaves of Hawthorn 0.6-0.8, spice 0.5-0.8, salt are appropriate;

(2) carrot that takes is with old goose soup, the stewing 20-30 minute that boils, then Radix Codonopsis, the fruit of Chinese wolfberry, lily are added in pot and boil together, wrap up simultaneously the Chinese herbal medicines such as leaf of GAIGUO, the fruit of Chinese magnoliavine, setose thistle, Negundo Chastetree Leaf, dandelion, Chinese violet leaves of Hawthorn with gauze, put into pot with boiling, after boiling 2-3 hour, gauze is taken out, the spice that adds appropriate salt and take, continue infusion 20-30 minute, obtains;

Described old goose soup refers to old goose more than 2 years with per kilogram to add the 0.1-0.2 root bark of tree peony and the 0.15-0.25 root of kudzu vine doubly doubly with 3-4 water doubly, simmers and obtains in 3-4 hour.