CN104126826A - Cooking method for confinement chicken soup - Google Patents
Cooking method for confinement chicken soup Download PDFInfo
- Publication number
- CN104126826A CN104126826A CN201410294860.0A CN201410294860A CN104126826A CN 104126826 A CN104126826 A CN 104126826A CN 201410294860 A CN201410294860 A CN 201410294860A CN 104126826 A CN104126826 A CN 104126826A
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- CN
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- Prior art keywords
- grams
- chicken
- subsequent use
- cordate houttuynia
- chicken soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- 238000010411 cooking Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 235000013717 Houttuynia Nutrition 0.000 claims description 21
- 241000758769 Houttuynia Species 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000035606 childbirth Effects 0.000 claims description 11
- 240000001008 Dimocarpus longan Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 240000000691 Houttuynia cordata Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 230000036541 health Effects 0.000 abstract description 3
- 208000004396 mastitis Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 abstract 4
- 244000139609 Euphoria longan Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 206010052428 Wound Diseases 0.000 abstract 1
- 208000027418 Wounds and injury Diseases 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 208000015181 infectious disease Diseases 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000029663 wound healing Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000003443 antiviral agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a cooking method for a confinement chicken soup. A fresh chicken soup is prepared through a plurality of processes by using confinement chicken, herba houttuyniae, red dates, longan and a plurality of condiments. The chicken soup cooked by the method is helpful for a puerperant to dispel exogenous evil and enhance health after delivery. Herba houttuyniae in auxiliary materials can dispel exogenous evil invaded in a human body, can resist virus and infection, and has an anti-inflammation effect. The puerperant is not liable to suffer mammitis after taking herba houttuyniae; and herba houttuyniae can accelerate heal of internal wounds produced in a delivery process.
Description
Technical field
The present invention relates to the cooking methods of a kind of time of childbirth of chicken soup, be specifically aim at confined puerpera's research time of childbirth chicken soup cooking methods.
Background technology
On general, puerpera will drink chicken soup, and chicken is the top grade of tonifying Qi qi-restoratives, can strengthen puerpera's resistance against diseases, the good merchantable brand of mending body postpartum really.Month chicken is to aim at the customized top tonic of high nutrition of pregnant and lying-in women.Month chicken is rich in the various active composition of needed by human: leucine, linoleic acid, unrighted acid, and leucine can help pregnant woman to regain one's strength of body, strengthen immunity; Linoleic acid can reduce blood fat and promote microcirculation; Unrighted acid, promotes baby's body and body to grow, and helps recovery of parturient body.This chicken soup, if at will drink, will make puerpera fall ill.Chicken is temperature compensation, is easy to a cold air perverse trend and seals in vivo.In order to prevent " close door and stay bandit ", must first the outer heresy in body be dispelled, then nourish.Therefore a kind of chicken soup time of childbirth that can dispel outer heresy of necessary research.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of aim at that confined puerpera eats can dispel outer heresy time of childbirth chicken soup cooking methods.
Time of childbirth chicken soup a cooking methods, comprise with the raw material of following main, batching and flavoring and cook and form:
Major ingredient: one of month chicken;
Batching: 10 of enuleation dates, 10 of longan, 80 grams of cordate houttuynias;
Flavoring: 5 grams, ginger, 20 grams of cooking wine, 3 grams of refined salt;
Preparation method is as follows:
1) a month chicken is slaughtered to clean and is cut into piece, puts into clear water and soaks, cleans, pulls out, enters in boiling water pot after blanching, to clean, control dry for subsequent use.
2) ginger is cleaned, and peeling, does not clap flat for subsequent use; Red date, longan is cleaned for subsequent use; It is for subsequent use that cordate houttuynia connects the clean bundling of root band leaf.
3) moon chicken, ginger, red date, longan for subsequent use is put into the slaughterhouse of wash clean, added 2300～2500 grams, clear water, boiled with very hot oven, add cooking wine.
4) boil after 5 minutes with very hot oven, convert moderate heat to and boil, keep the water surface to have boiling.
5) boil after 60 minutes with moderate heat, cordate houttuynia for subsequent use and refined salt are added.
6) convert that little fire is stewing to be boiled after 30 minutes to, can take the dish out of the pot edible.
Preferably, when described cordate houttuynia enters pot, add 2 grams, sesame oil, described sesame oil can be protected delicate fragrance and the vitamin of cordate houttuynia.
Beneficial effect of the present invention: because cordate houttuynia can be dispelled the outer heresy of invading human body, antiviral and infect, very gentle again, and there is a magical antiinflammation, puerpera has eaten cordate houttuynia and has just been not easy to obtain mastitis, wound healing can promote again the interior production of body time, the chicken soup that therefore method of the present invention is cooked contributes to puerpera to dispel outer heresy postpartum, builds up health simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, specific features of the present invention is done to a step explanation.
Embodiment, a kind of time of childbirth chicken soup cooking methods, month one of a chicken is slaughtered to clean and is cut into piece, puts into clear water and soaks, cleans, pulls out, enter in boiling water pot after blanching, clean, control does for subsequent use; 5 grams, ginger is clean, and peeling, does not clap flat for subsequent use; 10 of red dates, 10 of longan are cleaned for subsequent use; It is for subsequent use that cordate houttuynia 80 Ke Liangen band leaves are cleaned bundling; Moon chicken, ginger, red date, longan for subsequent use is put into the slaughterhouse of wash clean, generally selected marmite, add 2300～2500 grams, clear water, waterline will be higher than all material, uses very hot oven boiled, adds cooking wine; Boil after 5 minutes with very hot oven, convert moderate heat to and boil, keep the water surface to have boiling; Boil after 60 minutes with moderate heat, 3 grams of cordate houttuynia for subsequent use and refined salt are added; Then convert that little fire is stewing to be boiled after 30 minutes to, can take the dish out of the pot edible.When described cordate houttuynia enters pot, add 2 grams, sesame oil, described sesame oil can be protected delicate fragrance and the vitamin of cordate houttuynia.Due to time of childbirth of the present invention, the cooking methods of chicken soup is specially to puerpera's postpartum recuperating health, so salt adding as much as possible less, and Tang Lineng oozes out the fragrant and longan perfume (or spice) of red date that silk silk is sweet, do not worry adding because of salt very few and cause puerpera there is no appetite.
Time of childbirth of the present invention chicken soup cooking methods, when puerpera eats chicken soup for the first time, collocation cordate houttuynia takes stewed chicken soup, because cordate houttuynia can be dispelled the outer heresy of invading human body, antiviral and infect, and very gentle.Puerpera is in poor health, must breast-feed to child, can not at will make medication.Even if the Chinese medicine that simple pungent temperature is dispersed also cannot, reason is that puerpera abstains from sweating, and cordate houttuynia is the edible wild herbs of integration of drinking and medicinal herbs, both there is no the side effect of common antiviral agent, can not make again puerpera perspire in a large number, moreover, because cordate houttuynia has magical antiinflammation, puerpera has eaten cordate houttuynia and has just been not easy to obtain mastitis, the wound healing can promote again the interior production of body simultaneously time.Month chicken cooking methods of the present invention, aims at confined puerpera's development, can effectively dispel outer heresy, eats other product of nourishing after eating once again and does not just worry having occurred the situation of " close door and stay bandit ".
Technical conceive of the present invention and feature; its object is to allow person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
- Time of childbirth chicken soup a cooking methods, it is characterized in that: comprise with the raw material of following main, batching and flavoring and cook and form:Major ingredient: one of month chicken;Batching: 10 of enuleation dates, 10 of longan, 80 grams of cordate houttuynias;Flavoring: 5 grams, ginger, 20 grams of cooking wine, 3 grams of refined salt;Preparation method is as follows:1) a month chicken is slaughtered to clean and is cut into piece, puts into clear water and soaks, cleans, pulls out, enters in boiling water pot after blanching, to clean, control dry for subsequent use;2) ginger is cleaned, and peeling, does not clap flat for subsequent use; Red date, longan is cleaned for subsequent use; It is for subsequent use that cordate houttuynia connects the clean bundling of root band leaf;3) moon chicken, ginger, red date, longan for subsequent use is put into the slaughterhouse of wash clean, added 2300～2500 grams, clear water, boiled with very hot oven, add cooking wine;4) boil after 5 minutes with very hot oven, convert moderate heat to and boil, keep the water surface to have boiling;5) boil after 60 minutes with moderate heat, cordate houttuynia for subsequent use and refined salt are added;6) convert that little fire is stewing to be boiled after 30 minutes to, can take the dish out of the pot edible.
- Time of childbirth according to claim 1 chicken soup cooking methods, it is characterized in that: when described cordate houttuynia enters pot, add 2 grams, sesame oil, described sesame oil can be protected delicate fragrance and the vitamin of cordate houttuynia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410294860.0A CN104126826A (en) | 2014-06-27 | 2014-06-27 | Cooking method for confinement chicken soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410294860.0A CN104126826A (en) | 2014-06-27 | 2014-06-27 | Cooking method for confinement chicken soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104126826A true CN104126826A (en) | 2014-11-05 |
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ID=51799876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410294860.0A Pending CN104126826A (en) | 2014-06-27 | 2014-06-27 | Cooking method for confinement chicken soup |
Country Status (1)
| Country | Link |
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| CN (1) | CN104126826A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874145A (en) * | 2017-11-16 | 2018-04-06 | 宁夏万升实业有限责任公司 | A kind of time of childbirth tonification chicken soup formula |
| CN108283274A (en) * | 2018-01-12 | 2018-07-17 | 涡阳县益群牧业有限公司 | A kind of cooking methods of month chicken |
-
2014
- 2014-06-27 CN CN201410294860.0A patent/CN104126826A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874145A (en) * | 2017-11-16 | 2018-04-06 | 宁夏万升实业有限责任公司 | A kind of time of childbirth tonification chicken soup formula |
| CN108283274A (en) * | 2018-01-12 | 2018-07-17 | 涡阳县益群牧业有限公司 | A kind of cooking methods of month chicken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141105 |
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| WD01 | Invention patent application deemed withdrawn after publication |