CN104336571A - Seasoning formula of snowflake chicken paste - Google Patents
Seasoning formula of snowflake chicken paste Download PDFInfo
- Publication number
- CN104336571A CN104336571A CN201410528431.5A CN201410528431A CN104336571A CN 104336571 A CN104336571 A CN 104336571A CN 201410528431 A CN201410528431 A CN 201410528431A CN 104336571 A CN104336571 A CN 104336571A
- Authority
- CN
- China
- Prior art keywords
- grams
- seasoning
- salt
- pepper
- snowflake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 12
- 241000533950 Leucojum Species 0.000 title claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 241000155589 Pteroxygonum Species 0.000 claims abstract description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 235000013409 condiments Nutrition 0.000 claims description 5
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 241000722363 Piper Species 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- BGKHCLZFGPIKKU-UHFFFAOYSA-N (13E,15S)-15-hydroxy-9-oxo-prosta-10,13-dienoic acid Natural products CCCCCC(O)C=CC1C=CC(=O)C1CCCCCCC(O)=O BGKHCLZFGPIKKU-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000006583 body weight regulation Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a seasoning of snowflake chicken paste. The seasoning consists of the following components in parts by weight: 15g of salt, 9g of chicken essence, 12g of black pepper, 12g of astragalus, 15g of pepper salt, 9g of cassia bark, 9g of dried ginger, 12g of Sichuan pepper, 6g of girald pteroxygonum root, 6g of bay leaves and 9g of green onion. The seasoning disclosed by the invention has the effects that the seasoning is convenient to acquire materials, does not contain preservatives, is long in guarantee period, is fine, tender, soft and smooth in meat, is salty, fresh and palatable, and can be used for tonifying qi and strengthening exterior, and strengthening the brain and tonifying the heart.
Description
Technical field
The present invention relates to the flavouring material formula of a kind of snowflake Ji Nao.
Background technology
Snowflake Ji Nao, its vegetable shape is as cloud, stacking like accumulated snow, and entrance softness is sliding tender, is genuine " food chicken loses chicken ".Look as white as snow, delicate soft cunning, and salty fresh agreeable to the taste, old children is the most suitable.
Summary of the invention
The object of this invention is to provide the flavouring material formula of a kind of snowflake Ji Nao, its cost be low, raw material is easy to get, safety and Health, ensure that the softness of meat is sliding tender.
The object of the invention is to be achieved through the following technical solutions:
A condiment of snowflake Ji Nao, described condiment composition and weight are: salt 15 grams, chickens' extract 9 grams, 12 grams, pepper, the Radix Astragali 12 grams, 15 grams, the spiced salt, 9 grams, cassia bark, rhizoma zingiberis 9 grams, 12 grams, Chinese prickly ash, Girald Pteroxygonum Root 6 grams, spiceleaf 6 grams, green onion 9 grams.
The nutrition of raw material that the present invention adopts, effect and dietary function are as follows:
Salt: separate and greasyly carry fresh, dispel the taste of the smelling of fish or mutton, make food keep this taste of raw material
Chickens' extract: the amino acid supplementing human body, is conducive to promoting and maintaining cerebral function
Pepper: antiseptic and inhibiting bacteria function, can separate fishes and shrimps meat poisoning
The Radix Astragali: invigorating qi for consolidating superficies, brain-heart strengthening, dispels cold, the gas of tonifying spleen lung
The spiced salt: fragrant stomach invigorating, warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, desinsection detoxifies, antipruritic solution raw meat
Cassia bark: raw meat solution of dispelling is greasy, prevents or delays the type ii diabetes caused with age
Rhizoma zingiberis: Wen Yunzhong is burnt, and disperse interior cold, warming middle energizer to dispel cold, Hui Yang promotes blood circulation; Promote digestive juice secretion, increase appetite
Chinese prickly ash: hemangiectasis, reduces blood pressure
Girald Pteroxygonum Root: activate blood circulation and disperse blood clots, promoting qi circulation and relieving pain; Sedation and analgesia
Spiceleaf: the taste that gives off a strong fragrance is top grade, and flavouring removes peculiar smell, promotes appetite
Green onion: containing prostaglandin A, the effect have diastole thin vessels, stimulating circulation, contributes to preventing the dizziness caused by blood pressure rising, has and brain is kept flexibly and prevents the effect of senile dementia
Effect of the present invention is: draw materials conveniently, not containing anticorrisive agent, and long shelf-life, the soft cunning of fine and tender taste, salty fresh agreeable to the taste, can invigorating qi for consolidating superficies, brain-heart strengthening.
Detailed description of the invention
The concrete implementing process flow process of snowflake chicken mire condiment of the present invention is: select materials, dry, pulverize, cool, quantitative package.Concrete implementation step is as follows:
Select materials: by salt 15 grams, chickens' extract 9 grams, 12 grams, pepper, the Radix Astragali 12 grams, 15 grams, the spiced salt, 9 grams, cassia bark, rhizoma zingiberis 9 grams, 12 grams, Chinese prickly ash, Girald Pteroxygonum Root 6 grams, spiceleaf 6 grams, green onion 9 grams, gets above raw material ready according to national quality and sanitary standard.
Dry: the raw material selected is cut into bulk and is placed in baking oven and dries, temperature is 110 ~ 120 DEG C, and the time is 45min.
Shatter: the above-mentioned raw materials of oven dry is put into pulverizer and pulverizes, the words of conditions permit are ground simultaneously.
Cooling: utilize vacuum precooling machine to be cooled to less than 15 DEG C.
Quantitative package: according to required weight packaging, often wrap weight regulation be no more than ± 1 gram.
Make finished product after the assay was approved.
Claims (1)
1. a snowflake chicken mire condiment, is characterized in that: described condiment composition and weight are: salt 15 grams, chickens' extract 9 grams, 12 grams, pepper, the Radix Astragali 12 grams, 15 grams, the spiced salt, 9 grams, cassia bark, rhizoma zingiberis 9 grams, 12 grams, Chinese prickly ash, Girald Pteroxygonum Root 6 grams, spiceleaf 6 grams, green onion 9 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410528431.5A CN104336571A (en) | 2014-09-26 | 2014-09-26 | Seasoning formula of snowflake chicken paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410528431.5A CN104336571A (en) | 2014-09-26 | 2014-09-26 | Seasoning formula of snowflake chicken paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336571A true CN104336571A (en) | 2015-02-11 |
Family
ID=52493646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410528431.5A Pending CN104336571A (en) | 2014-09-26 | 2014-09-26 | Seasoning formula of snowflake chicken paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336571A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410845A (en) * | 2015-12-16 | 2016-03-23 | 王德鹏 | Spice, marinating seasoning prepared from spice and method for marinating food |
-
2014
- 2014-09-26 CN CN201410528431.5A patent/CN104336571A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410845A (en) * | 2015-12-16 | 2016-03-23 | 王德鹏 | Spice, marinating seasoning prepared from spice and method for marinating food |
| CN105410845B (en) * | 2015-12-16 | 2018-12-11 | 王德鹏 | The method of halogen material and marinated food made of spice, spice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |