CN103451070A - Production method of health-care tea wine for reducing blood sugar - Google Patents

Abstract

The invention discloses a production method of a health-care tea wine for reducing blood sugar. The health-care tea wine is mainly prepared from the following materials: pumpkin, honey, tea leaf, white spirit, radices rehmanniae, pumpkin leaf, buckwheat, herba epimedii, folium mori, Chinese hawthorn leaf, scutellaria baicalensis, cortex lycii radicis, raw rhizoma anemarrhenae, lalang grass rhizome, apple leaf and the like. The production method of the health-care tea wine for reducing blood sugar is simple in process and suitable for industrialized production. The health-care tea wine for reducing blood sugar is combined with tea beverage and wine, and matched with the Chinese herbal medicines with the effects of reducing blood sugar, such as the pumpkin, the radices rehmanniae, the scutellaria baicalensis, the cortex lycii radicis and the like, so that the product disclosed by the invention has the health-care effects of reducing human blood sugar and preventing diabetes mellitus.

Description

A kind of production method of Hypoylycemic health tea wine

Technical field

The present invention relates to a kind of oral liquid, relate in particular to a kind of production method of Hypoylycemic health tea wine.

Background technology

On current market, the tea product that everybody is seen, be traditional tea products such as tealeaves and tea drink mostly.The nutritive ingredient and the functional factor that contain multiple needed by human body in tealeaves, wherein, tea-polyphenol is old minute of topmost function especially, has accounted for 20%-30%.Just adopting the tealeaves brew, be called tea wine, the style of drinks is arranged, have again the nutritive and health protection components of tealeaves, is the health promoting beverage that the personage of each stratum is desirable.

Summary of the invention

The object of the invention is to provide a kind of production method of Hypoylycemic health tea wine.

The present invention is achieved by the following technical solutions:

A kind of production method of Hypoylycemic health tea wine is characterized in that comprising the following steps and obtains:

(1), by preferred pumpkin, the hot water bubble 3-5 minute with appropriate 80-90 ℃, then pull out, gets the honey of equivalent, after pickling 3-5 hour, squeezes the juice together, obtains the pumpkin honeydew;

(2) in every 1000 mass parts white wine, the raw material that adds following mass parts: glutinous rehmannia 7-9, Folium Cucurbitae 10-12, buckwheat 6-9, Herba Epimedii 9-12, mulberry leaf 10-12, Howthorn Leaf 8-10, root of large-flowered skullcap 8-11, Root-bark of Chinese Wolfberry 7-10, living wind-weed 7-9, Rhizome of Lalang Grass 8-10, Folium Mali pumilae 7-9, soak at normal temperatures 50-60 days, filter to obtain medicinal liquor;

(3) fresh tea that will newly adopt, the alternating floor toilet paper is dried to out perfume (or spice) in pot, then transfers in the water-bath of 80-90 ℃ and boils 3-4 hour, then filters to obtain tea juice;

(4) the above-mentioned pumpkin honeydew made, medicinal liquor, tea juice are mixed in the ratio of 10-12:100-120:40-60, then be transferred in water-bath, at 70-80 ℃ of lower water-bath 8-10 minute, then carry out Micvowave Sterilization, the packing storage, obtain.

Advantage of the present invention is:

The production method of Hypoylycemic health tea wine provided by the invention, technique is simple, is applicable to suitability for industrialized production.The inventive method is produced the Hypoylycemic health tea wine obtained, tea drink is combined with wine, coordinate pumpkin, glutinous rehmannia, the root of large-flowered skullcap, Root-bark of Chinese Wolfberry etc. to there is the herbal medicine of hypoglycemic activity, make product of the present invention there is the reduction blood sugar for human body, the health-care effect that prevent diabetes occurs.

Embodiment

Embodiment 1

The present invention is achieved by the following technical solutions:

A kind of production method of Hypoylycemic health tea wine is characterized in that comprising the following steps and obtains:

(1) by preferred pumpkin, with the hot water of appropriate 85 ℃, steep 5 minutes, then pull out, get the honey of equivalent, after pickling 3 hours, squeeze the juice together, obtain the pumpkin honeydew;

(2) in every 1000 mass parts white wine, the raw material that adds following mass parts: glutinous rehmannia 8, Folium Cucurbitae 12, buckwheat 8, Herba Epimedii 10, mulberry leaf 11, Howthorn Leaf 10, the root of large-flowered skullcap 10, Root-bark of Chinese Wolfberry 8, the living wind-weed 8, Rhizome of Lalang Grass 10, Folium Mali pumilae 7, soak at normal temperatures 50 days, filter to obtain medicinal liquor;

(3) fresh tea that will newly adopt, the alternating floor toilet paper is dried to out perfume (or spice) in pot, then transfers in the water-bath of 90 ℃ and boils 3 hours, then filters to obtain tea juice;

(4) the above-mentioned pumpkin honeydew made, medicinal liquor, tea juice are mixed in the ratio of 10:100:50, then be transferred in water-bath, 70 ℃ of lower water-baths 10 minutes, then carry out Micvowave Sterilization, the packing storage, obtain.

The production method of Hypoylycemic health tea wine provided by the invention, technique is simple, is applicable to suitability for industrialized production.The inventive method is produced the Hypoylycemic health tea wine obtained, tea drink is combined with wine, coordinate pumpkin, glutinous rehmannia, the root of large-flowered skullcap, Root-bark of Chinese Wolfberry etc. to there is the herbal medicine of hypoglycemic activity, make product of the present invention there is the reduction blood sugar for human body, the health-care effect that prevent diabetes occurs.

Claims (1)

1. the production method of a Hypoylycemic health tea wine is characterized in that comprising the following steps and obtains:

(1), by preferred pumpkin, the hot water bubble 3-5 minute with appropriate 80-90 ℃, then pull out, gets the honey of equivalent, after pickling 3-5 hour, squeezes the juice together, obtains the pumpkin honeydew;

(2) in every 1000 mass parts white wine, the raw material that adds following mass parts: glutinous rehmannia 7-9, Folium Cucurbitae 10-12, buckwheat 6-9, Herba Epimedii 9-12, mulberry leaf 10-12, Howthorn Leaf 8-10, root of large-flowered skullcap 8-11, Root-bark of Chinese Wolfberry 7-10, living wind-weed 7-9, Rhizome of Lalang Grass 8-10, Folium Mali pumilae 7-9, soak at normal temperatures 50-60 days, filter to obtain medicinal liquor;

(3) fresh tea that will newly adopt, the alternating floor toilet paper is dried to out perfume (or spice) in pot, then transfers in the water-bath of 80-90 ℃ and boils 3-4 hour, then filters to obtain tea juice;

(4) the above-mentioned pumpkin honeydew made, medicinal liquor, tea juice are mixed in the ratio of 10-12:100-120:40-60, then be transferred in water-bath, at 70-80 ℃ of lower water-bath 8-10 minute, then carry out Micvowave Sterilization, the packing storage, obtain.