CN102816677A - Angelica-containing blood-replenishing tea wine and preparation method thereof - Google Patents
Angelica-containing blood-replenishing tea wine and preparation method thereof Download PDFInfo
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- CN102816677A CN102816677A CN2012102673685A CN201210267368A CN102816677A CN 102816677 A CN102816677 A CN 102816677A CN 2012102673685 A CN2012102673685 A CN 2012102673685A CN 201210267368 A CN201210267368 A CN 201210267368A CN 102816677 A CN102816677 A CN 102816677A
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Abstract
The invention discloses an angelica-containing blood-replenishing tea wine and a preparation method thereof. 500 parts of the tea wine is prepared by the following raw materials by weight: 20-30 parts of green tea, 5-10 parts of sugarcane leaf, 3-5 parts of medlar leaf, 2-4 parts of luffa stem, 3-5 parts of kudzu vine root, 1-2 parts of angelica, 0.8-1.2 parts of prepared rehmannia root, 2-4 parts of wolfberry fruit, 3-5 parts of jujube, 0.3-0.5 parts of ligusticum wallichii, 0.4-0.6 parts of white paeony root, 0.8-1.2 parts of caulis spatholobi, 2-4 parts of donkey-hide gelatin, 1-2 parts of placenta hominis, 0.3-0.5 parts of vinegar, 0.8-1.2 parts of litsea coreana, 100-150 parts of distilled spirit and the balance of water. According to the tea wine, a formula is reasonable, the green tea is adopted as main raw material, the effect of nourishing yin and blood is achieved, and sugarcane leaf, medlar leaf, luffa stem and litsea coreana added in the raw materials have the effects of reducing blood sugar and blood fat, resisting aberration and mutation, clearing heat and dampness and the like. The tea wine is of high healthcare value and can be taken for long term.
Description
Technical field
The present invention relates to a kind of health promoting wine, be specifically related to a kind of Chinese angelica blood supplementing tea wine and preparation method thereof.
Background technology
Development along with brewing technology; The kind of wine is also more and more on the market; Liquor, beer, rice wine and wine from beginning; The generation of various health promoting wine such as fruit wine till now, tea wine, for the taste demand that satisfies people and the embodiment of health-care effect, the present invention mainly provides a kind of Chinese angelica blood supplementing health tea wine and preparation method thereof.
Summary of the invention
The object of the present invention is to provide a kind of Chinese angelica blood supplementing tea wine and preparation method thereof.
The present invention adopts following technical scheme:
A kind of Chinese angelica blood supplementing tea wine is characterized in that: 500 weight part tea wine are processed by the raw material of following weight part: green tea 20-30 part, Caulis Sacchari sinensis leaf 5-10 part, Leaf of Matrimonyvine 3-5 part, Towel Gourd Stem 2-4 part, root of kudzu vine 3-5 part, Radix Angelicae Sinensis 1-2 part, Radix Rehmanniae Preparata 0.8-1.2 part, wolfberry fruit 2-4 part, date 3-5 part, rhizome of chuanxiong 0.3-0.5 part, root of herbaceous peony 0.4-0.6 part, Suberect Spatholobus Stem 0.8-1.2 part, donkey-hide gelatin 2-4 part, Placenta Hominis 1-2 part, vinegar 0.3-0.5 part and Radix Actinodaphnes Cupularis 0.8-1.2 part, liquor 100-150 part, surplus are water.
Described Chinese angelica blood supplementing tea wine, it is characterized in that 500 weight part tea wine are processed by the raw material of following weight part: 25 parts of green tea, 8 parts of Caulis Sacchari sinensis leafs, 4 parts of Leaf of Matrimonyvine, 3 parts of Towel Gourd Stems, 4 parts of the roots of kudzu vine, 1.5 parts of Radix Angelicae Sinensis, 1 part of Radix Rehmanniae Preparata, 3 parts of wolfberry fruit, 4 parts in date, 0.4 part of rhizome of chuanxiong, 0.5 part of the root of herbaceous peony, 1 part of Suberect Spatholobus Stem, 3 parts in donkey-hide gelatin, 1.5 parts of Placenta Hominiss, 0.4 part of vinegar and 1 part of Radix Actinodaphnes Cupularis, 120 parts of liquor, surplus are water.
3, a kind of preparation method of Chinese angelica blood supplementing tea wine as claimed in claim 1 is characterized in that may further comprise the steps:
(1) weight part by constitutive material takes by weighing each raw material; Caulis Sacchari sinensis leaf, Leaf of Matrimonyvine, Towel Gourd Stem, the root of kudzu vine, Radix Angelicae Sinensis, Radix Rehmanniae Preparata, wolfberry fruit, date, rhizome of chuanxiong, the root of herbaceous peony, Suberect Spatholobus Stem, donkey-hide gelatin, Placenta Hominis, vinegar and Radix Actinodaphnes Cupularis joined in the liquor soak; Soak 10-15 days at normal temperatures, for use;
(2) green tea is added in 70-80 ℃ the warm water by the weight part of constitutive material and soaked 13-15 minute, filtering tealeaves obtains tea liquid;
(3) soak solution in the step (1) is joined in the tea liquid that step (2) obtains, stir, seal 10-20 days, the controlled temperature room temperature is filtered, and separates, and obtains after the sterilization.
Beneficial effect of the present invention:
The present invention fills a prescription rationally, and employing green tea is main raw material, has the effect of nourishing YIN and supplementing blood; Raw material has increased Caulis Sacchari sinensis leaf, Leaf of Matrimonyvine and Towel Gourd Stem, Radix Actinodaphnes Cupularis etc. and has had hypoglycemic, reducing blood-fat, anti-distortion, mutation; Effects such as removing damp-heat have very high health care and are worth, and can take for a long time.
Embodiment
Embodiment 1: Chinese angelica blood supplementing tea wine, 500 weight part tea wine are processed by the raw material of following weight part: 25 parts of green tea, 8 parts of Caulis Sacchari sinensis leafs, 4 parts of Leaf of Matrimonyvine, 3 parts of Towel Gourd Stems, 4 parts of the roots of kudzu vine, 1.5 parts of Radix Angelicae Sinensis, 1 part of Radix Rehmanniae Preparata, 3 parts of wolfberry fruit, 4 parts in date, 0.4 part of rhizome of chuanxiong, 0.5 part of the root of herbaceous peony, 1 part of Suberect Spatholobus Stem, 3 parts in donkey-hide gelatin, 1.5 parts of Placenta Hominiss, 0.4 part of vinegar and 1 part of Radix Actinodaphnes Cupularis, 42 120 parts of liquor of degree, surplus are water.
The preparation method of Chinese angelica blood supplementing tea wine may further comprise the steps:
(1) weight part by constitutive material takes by weighing each raw material; Caulis Sacchari sinensis leaf, Leaf of Matrimonyvine, Towel Gourd Stem, the root of kudzu vine, Radix Angelicae Sinensis, Radix Rehmanniae Preparata, wolfberry fruit, date, rhizome of chuanxiong, the root of herbaceous peony, Suberect Spatholobus Stem, donkey-hide gelatin, Placenta Hominis, vinegar and Radix Actinodaphnes Cupularis joined in the liquor soak; Soak 10-15 days at normal temperatures, for use;
(2) green tea is added in 70-80 ℃ the warm water by the weight part of constitutive material and soaked 13-15 minute, filtering tealeaves obtains tea liquid;
(3) soak solution in the step (1) is joined in the tea liquid that step (2) obtains, stir, sealing and fermenting 10-20 days, the controlled temperature room temperature was filtered, and ageing separates, and obtains after the sterilization.
Tea wine can be taken the 100-200 milliliter every day.
Model case:
Case 1: what certain, 39 years old, the man, frequent pain in the back, it is unable work, whole pinched look, the doctor has opened tea wine of the present invention to him, drink a week after, the painful obviously minimizing of pain in the back, continued to drink 2 weeks after, the symptom completely dissolve, spirit has obtained large increase.
Case 2: store up certain, on August 13rd, 2010 is uncomfortable, and spirit is poor, weak and sickly, after tea beverage of the present invention was with 2 months, stores up certain spirit and has obtained large increase, and physique strengthens.
Case 3: check certain, the man, 59 years old, work out of the hometown, long term operation is tired, cause weak and sickly, after tea wine of the present invention is drunk in doctor's diagnosis, three times on the one, drink 1 month after, feel that obviously spirit is greatly improved, body constitution has improved.
Case 4: the Wang, the woman, 56 years old, to be in and to be engaged in agriculture, body constitution is poor; Weak and sickly, faint sometimes when laboring, drink tea wine of the present invention, 2-3 time on the one, drink 2 months after; Obviously sensation spirit is greatly improved, and body constitution has improved, and continues to drink half a year, and health is fine always.
Claims (3)
1. Chinese angelica blood supplementing tea wine, it is characterized in that: 500 weight part tea wine are processed by the raw material of following weight part: green tea 20-30 part, Caulis Sacchari sinensis leaf 5-10 part, Leaf of Matrimonyvine 3-5 part, Towel Gourd Stem 2-4 part, root of kudzu vine 3-5 part, Radix Angelicae Sinensis 1-2 part, Radix Rehmanniae Preparata 0.8-1.2 part, wolfberry fruit 2-4 part, date 3-5 part, rhizome of chuanxiong 0.3-0.5 part, root of herbaceous peony 0.4-0.6 part, Suberect Spatholobus Stem 0.8-1.2 part, donkey-hide gelatin 2-4 part, Placenta Hominis 1-2 part, vinegar 0.3-0.5 part and Radix Actinodaphnes Cupularis 0.8-1.2 part, liquor 100-150 part, surplus are water.
2. Chinese angelica blood supplementing tea wine according to claim 1, it is characterized in that 500 weight part tea wine are processed by the raw material of following weight part: 25 parts of green tea, 8 parts of Caulis Sacchari sinensis leafs, 4 parts of Leaf of Matrimonyvine, 3 parts of Towel Gourd Stems, 4 parts of the roots of kudzu vine, 1.5 parts of Radix Angelicae Sinensis, 1 part of Radix Rehmanniae Preparata, 3 parts of wolfberry fruit, 4 parts in date, 0.4 part of rhizome of chuanxiong, 0.5 part of the root of herbaceous peony, 1 part of Suberect Spatholobus Stem, 3 parts in donkey-hide gelatin, 1.5 parts of Placenta Hominiss, 0.4 part of vinegar and 1 part of Radix Actinodaphnes Cupularis, 120 parts of liquor, surplus are water.
3. the preparation method of a Chinese angelica blood supplementing tea wine as claimed in claim 1 is characterized in that may further comprise the steps:
(1) weight part by constitutive material takes by weighing each raw material; Caulis Sacchari sinensis leaf, Leaf of Matrimonyvine, Towel Gourd Stem, the root of kudzu vine, Radix Angelicae Sinensis, Radix Rehmanniae Preparata, wolfberry fruit, date, rhizome of chuanxiong, the root of herbaceous peony, Suberect Spatholobus Stem, donkey-hide gelatin, Placenta Hominis, vinegar and Radix Actinodaphnes Cupularis joined in the liquor soak; Soak 10-15 days at normal temperatures, for use;
(2) green tea is added in 70-80 ℃ the warm water by the weight part of constitutive material and soaked 13-15 minute, filtering tealeaves obtains tea liquid;
(3) soak solution in the step (1) is joined in the tea liquid that step (2) obtains, stir, seal 10-20 days, the controlled temperature room temperature is filtered, and separates, and obtains after the sterilization.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210267368 CN102816677B (en) | 2012-07-31 | 2012-07-31 | Angelica-containing blood-replenishing tea wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201210267368 CN102816677B (en) | 2012-07-31 | 2012-07-31 | Angelica-containing blood-replenishing tea wine and preparation method thereof |
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| CN102816677A true CN102816677A (en) | 2012-12-12 |
| CN102816677B CN102816677B (en) | 2013-10-09 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103232919A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing tea rice wine and preparation method thereof |
| CN103451070A (en) * | 2013-07-29 | 2013-12-18 | 宫中林 | Production method of health-care tea wine for reducing blood sugar |
| CN103509674A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Mint medlar milk tea wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN102274454A (en) * | 2011-07-14 | 2011-12-14 | 必恒必信(北京)投资管理有限公司 | Lady health-care wine and preparation method thereof |
| CN102504990A (en) * | 2012-01-05 | 2012-06-20 | 陈进军 | Preparation method of lucid ganoderma tea wine |
-
2012
- 2012-07-31 CN CN 201210267368 patent/CN102816677B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN102274454A (en) * | 2011-07-14 | 2011-12-14 | 必恒必信(北京)投资管理有限公司 | Lady health-care wine and preparation method thereof |
| CN102504990A (en) * | 2012-01-05 | 2012-06-20 | 陈进军 | Preparation method of lucid ganoderma tea wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103232919A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing tea rice wine and preparation method thereof |
| CN103232919B (en) * | 2013-03-28 | 2014-01-29 | 陆开云 | Cholla stem-containing tea rice wine and preparation method thereof |
| CN103451070A (en) * | 2013-07-29 | 2013-12-18 | 宫中林 | Production method of health-care tea wine for reducing blood sugar |
| CN103509674A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Mint medlar milk tea wine and preparation method thereof |
| CN103509674B (en) * | 2013-09-10 | 2016-01-20 | 安徽省天旭茶业有限公司 | A kind of Mint medlar milk tea wine and preparation method thereof |
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| CN102816677B (en) | 2013-10-09 |
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