CN104804924A - Wild bee health preserving wine - Google Patents
Wild bee health preserving wine Download PDFInfo
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- CN104804924A CN104804924A CN201410031679.0A CN201410031679A CN104804924A CN 104804924 A CN104804924 A CN 104804924A CN 201410031679 A CN201410031679 A CN 201410031679A CN 104804924 A CN104804924 A CN 104804924A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/486—Millettia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
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- Insects & Arthropods (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a wild bee health preserving wine, which comprises raw materials and auxiliary materials and concretely comprises, by weight, 20-30 live wild bees, 0.1-0.2 g of millettia specisoa champ, 0.2-0.5 g of Chinese wolfberry, 0.3-0.5 g of red date, 0.1-0.3 g of longan, 0.01-0.03 g of wild honey, 1 kg of Baijiu, and 0.01-0.03 g of a fermentation broth. According to the present invention, the wild bee health preserving wine is prepared from a variety of the pure nature raw materials, has characteristics of scientific measurement and reasonable compatibility, has effects of rheumatism removing, wind cold removing, blood pressure lowering, paralysis treating, impotence treating, prospermia treating, blood fat lowering, face nourishing, blood nourishing, and qi invigorating, and further has characteristics of golden color, unique aroma, and delicious taste.
Description
Technical field
The present invention relates to health-care white spirit technical field, particularly relate to a kind of wild mountain honeybee health preserving wine.
Background technology
Alcoholic strength temperature and taste is pungent, Wen Zheneng dispelling cold, Xin Zheneng disperses.The pure grain wine of height has and promotes human intestines and stomach's secretion, helps digest absorption, strengthens blood circulation, promote tissue metabolism, strengthen the effect of cell viability, so responsible drinking can dredge the channels, promoting the circulation of qi and blood, warming YANG to expel cold, dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings are freely anticipated.Wine is the elite that cereal is brewageed, and appropriate few drink, can also help stomach.Compatibility is particular about in health preserving wine medication, is healthy and strong based on health, different according to function, tonifying Qi can be divided into, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.
Health preserving wine is Chinese distinctive wine kind, is the quintessence of Chinese culture of China, has passed on the wine brewing of Chinese several thousand, diet, medicine civilization, has had deep Chinese tradition culture of health preserving intension and wide modern science and technology prospect.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.The health preserving wine in ancient times " Chinese book consume goods will " is recorded: " wine is the length of hundred medicines, and drink must be appropriate." this is the high evaluation that China ancients are pharmaceutically applying wine.What the traditional Chinese medical science have " doctor comes from wine " says.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional type health preserving wine of high-content.
Health preserving wine also known as health promoting wine, as the term suggests, just refer to drink rear nutritious to human body, the wine that can play a role in health care.Health preserving wine, was referred to as medicinal liquor in the past, was the important component part of Chinese Medicine science.Having had differentiation in recent years, can be regarded as the branch of traditional medicinal liquor, is also the extension of common white spirit.Although both add medicinal material in brewing process, both have certain difference.Both are with root homology, and health preserving wine comes from medicinal liquor, is derived from medicinal liquor, is different from medicinal liquor again.First, category belonging to both is different, and health preserving wine belongs to the category of alcoholic drink, and medicinal liquor belongs to the category of " medicine ".Health preserving wine is generally produced by the food enterprises, and by food control, department supervises; Medicinal liquor is produced by general pharmaceutical factory, is supervised by Drug Administration; Secondly, function is also different.Chinese medicament healthcare wine does not have restriction strict especially to age and sex, main use to as if healthy or sub-health population, for regulating physiological function, to keep healthy, health, be healthy and strong for the purpose of, meet the health care needs of human consumer.Medicinal liquor has stronger specific aim, suitability, uses object mainly Disease.Take under needing the prescription doctor or the guidance professional person, for treatment disease of curing the disease, have specific medical functions, have indication, function cures mainly, usage and consumption, generally can not abuse.
The industry Situation of health preserving wine: China's health preserving wine is due to abundant raw material, and production unit is simple, and utilization ratio is high, with short production cycle, and adjustability is large, and economic benefit and social benefit are all very considerable.Health preserving wine is the wine kind that infiltration and development gets up on the basis of other drinks, and health preserving wine proportion in the output of whole alcoholic drink is also very little.See with regard to present circumstances, health preserving wine more and more causes the concern inside and outside industry, and health preserving wine amplification is in recent years annual all more than 20%, and its industrial scale is really significantly improved compared with other wine kinds.
The Quality situation of health preserving wine: health preserving wine quality product is the basis of the market promotion.Show according to market survey result, the quality product of health preserving wine judges the mistaken ideas of also various degrees.Some Enterprises thinks that the product of oneself inherits traditional technical recipe, thinks faintly: product occurs that some a small amount of precipitations are that the product efficacy of a drug is large, content foot, does not recognize it is quality product Problems existing.The reflection in early stage of some produce markets is vigorous, and have a gratifying situation, afterwards due to unstable product quality, market halfway is died young, and all that has been achieved is spoiled.As can be seen here, quality is the life of enterprise, is the basic of benefit.
Quality product at present except minority manufacturer production such as strength wine, Qin Zhong emperor's cup wine, coconut palm island, abundant zhibao sanbian jius is more stable, substantially the test of time can be stood, and precipitation and the loss of gloss of trace more or less can be there is because the shelf-time is longer in most products, this problem just needs more health preserving wine enterprise to make great efforts in quality product, in technique and formula etc., make larger effort, guarantee that health preserving wine quality product is in shape.
Along with the raising day by day of social development and people's living standard, the aggregate demand of health care product is in increasing situation, and the development prospect of health preserving wine is considerable.Health preserving wine is due to abundant raw materials, and Cultural Brand demand is unique, can nourish the body, consumption market is more and more ripe, and under the prerequisite that people improve in standard of living, not only requirement will have abundanter material enjoyment, and more need permanent health to support, improve the quality of living in all directions with this.Therefore, health preserving wine has wide market development space.
Wild mountain honeybee, has another name called middle peak, the evolutionary history of existing 7,000 ten thousand, be China's the most ancient distinctive honeybee kind, the ability of its evil cold-resistant and against the enemy is much larger than western honeybee, and low temperature resistant, its still gathering honey when temperature lower than ten degree in winter of severe cold, and western honeybee has entered recuperation in winter all.It is turned out for work also early, when adopting little two or three every day than western honeybee more.Worker bee has a sharp sense of smell on wild mountain peak, and find that nectar source is fast, excel at leveraging fragmentary nectar source, flight is quick, gathers actively.Do not adopt natural gum, wax is gummy not.Anti-honeybee mite power is strong, and the property stolen is strong, and swarmming property is strong, and when nectar source shortage or disease and pest invasion and attack, Workflow escapes.Wild mountain honeybee, because be the indigenous honeybee kind of China, has very strong adaptability to the weather of various places and nectar source condition, stable yields and be suitable for surely raising, and especially in Southern Mountain Areas of China, has the status that other honeybee kinds are not replaced.Wild mountain beekeeping equipment has peculiar life habit, and its pharmacological property is also better than Xifeng.
Summary of the invention
Technical problem to be solved by this invention is, provides a kind of wild mountain honeybee health preserving wine, can remove rheumatism, chill, hypotensive, treatment paralysis, impotence, premature ejaculation, reducing blood-fat; Also possess beauty treatment, enrich blood, effect of tonifying Qi, and golden yellow color, fragrance are unique, palatable taste.
Adopt technical scheme of the present invention to achieve these goals, wild mountain honeybee health preserving wine is made up of stock and adjunct two portions, it is characterized in that the weight of its constitutive material is: 1 part, wild mountain peak, Root of Beautiful Millettia 1 part, matrimony vine 1 part, red date 1 part, longan 1 part, ferine honey 0.5 part, the weight of its composition auxiliary material is: high spirit 1 part, fermented liquid 0.5 part.
The alcoholic strength of described white wine is 38 ~ 42 degree.
The preparation method of described wild mountain honeybee health preserving wine, is characterized in that comprising: inserted in the glass pot after alcohol disinfecting by live body wild mountain honeybee and extract venom; Drain well cleaned by Root of Beautiful Millettia, red date, matrimony vine, longan, through sterilize qualified after put into glass pot; White wine and honey are poured into and adds fermented liquid in totally enclosed glass pot and ferment; Ferment namely drinkable after filtering to about 120 days.
The wine brewing utensil used in the preparation process of described wild mountain honeybee health preserving wine is glass pot, and described glass pot is totally-enclosed glass pot, omnidistance closed in wine brewing process.
The raw material of the wild mountain honeybee health of the present invention and the weight of auxiliary material as follows, raw material is: wild 20 ~ 30, the mountain peak of live body, Root of Beautiful Millettia 0.1 ~ 0.2g, matrimony vine 0.2 ~ 0.5g, red date 0.3 ~ 0.5g, longan 0.1 ~ 0.3g, ferine honey 0.01 ~ 0.03g, auxiliary material is: white wine 1kg, fermented liquid 0.01 ~ 0.03g.
The wild mountain honeybee health that the present invention proposes, have very original being particular about choosing of raw material, selected 6 kinds of raw materials are all pure natural starting material, hereby by effect brief introduction of 6 kinds of raw materials in rear:
1) wild mountain bee venom: there is a kind of curing rheumatism, chill, tune nervous function.
2) Root of Beautiful Millettia: merit attacks qi-restoratives moistening lung, strong muscle is active.
3) red date: there is benefiting qi and nourishing blood, calm the nerves, relax the property of medicine, invigorating spleen and reinforcing stomach, enhancing body immunity, anticancer, the effects such as anti-mutation.
4) longan: have replenishing qi and blood, effect of invigorating the spleen bushing, calms the nerves, and controls insomnia, forgetful, palpitation with fear etc.
5) matrimony vine: have tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and the effect such as moisten the lung and relieve the cough.
6) ferine honey: there is cosmetology, antisepsis and anti-inflammation, promotion tissue regeneration, promoting digestion, raising immunizing power, promote long-lived feature.
The beneficial effect of the present invention wild mountain honeybee health preserving wine: the present invention prepares envrionment temperature no requirement (NR) to external world, without restriction in season, the four seasons can make, and obtained wild mountain honeybee health preserving wine has following characteristics:
1) have regulate nervosa hemiplegia, gout wets, except chill, menstruation regulating, beauty treatment, enrich blood foster the spirit of nobility, have a sleepless night, the feature of impotence, premature ejaculation.
2) can body immunity be strengthened, improve the ability of the sudden change of opposing cancer cells and Other diseases generation.
3) drink rear easy absorption, successful takes effect.
4) remain that fermentation produces in process of production to the whole beneficial of human body.
5) containing rheumatism of unstinging, anti-inflammatory, antibacterial, except chill, there is obvious effect compound.
6) golden yellow color, fragrance uniqueness, palatable taste, have good in color, smell and taste.
Wild mountain honeybee health preserving wine maintains Chinese traditional liquor local flavor, adds effect of bee product, adds again odor type feature and the style of white wine to a certain extent.In peak product, alcohol dissolubility function composition take white wine as carrier, can arrive rapidly partes corporis humani position, play vessel softening, reduces blood viscosity, increases hematopoietic function, face nourishing antidebilitation, the effect of nourishing and fit keeping function.
Accompanying drawing explanation
Fig. 1 is the technological process of production block diagram of the present invention wild mountain honeybee health preserving wine.
Embodiment
Embodiment: produce wild mountain honeybee health preserving wine 1kg, raw materials used, auxiliary material
Former, supplementary product consumption
Raw material: wild 20 ~ 30, the mountain peak of live body
Root of Beautiful Millettia 0.1 ~ 0.2g
Matrimony vine 0.2 ~ 0.5g
Red date 0.3 ~ 0.5g
Longan 0.1 ~ 0.3g
Ferine honey 0.01 ~ 0.03g
Auxiliary material: white wine 1000g
Fermented liquid 0.01 ~ 0.03g
Production technique is see Fig. 1:
After glass pot being sterilized with alcohol, live body wild mountain honeybee is inserted in glass pot, extracts venom; Drain well cleaned by Root of Beautiful Millettia, red date, matrimony vine, longan, puts into glass pot after sterilization; White wine and honey are poured in glass pot, and adds fermented liquid and ferment, glass pot is sealed intact; Ferment about 120 days, wild mountain honeybee health preserving wine can be obtained after clarification, filtration.
Application Example
Wild mountain honeybee health preserving wine application test statistics is as follows:
The gout that selection is made a definite diagnosis is wet, paralysed patient 100 people, wherein male 60 people, female 40 people, and participate in test, 45 years old mean age, maximum 85 years old, minimal ages 30 years old, medical history was the longest 30 years.
Drinking method: every patient drinks wild mountain honeybee health preserving wine about 30 ~ 50 grams every day for 1 time, drink 1 month phase is keep healthy the cycle course for the treatment of.
Efficacy determination: cloudy day, rainy day, gout wet and alleviate to painless.
Curative effect is summed up
| Number of cases | Effectively | Invalid | Efficient |
| 100 | 95 | 0 | 95% |
Toxicity: have no side effect, through acute toxicity test and long term toxicity test, gives mouse stomach by clinical permission dose, and mouse is movable normal, by the maximal dose of clinical permission and concentration to rat administration, activities in rats activity and every detected result without exception.
Claims (5)
1. a wild mountain honeybee health preserving wine, it is characterized in that being made up of following weight component raw material and auxiliary material, wild 20 ~ 30, the mountain peak of live body, Root of Beautiful Millettia 0.1 ~ 0.2g, matrimony vine 0.2 ~ 0.5g, red date 0.3 ~ 0.5g, longan 0.1 ~ 0.3g, ferine honey 0.01 ~ 0.03g, white wine 1kg, fermented liquid 0.01 ~ 0.03g.
2. wild mountain according to claim 1 honeybee health preserving wine, is characterized in that the preparation method of described wild mountain honeybee health preserving wine is as follows: after being sterilized by glass pot with alcohol, inserts in glass pot, extract venom by live body wild mountain honeybee; Root of Beautiful Millettia, red date, matrimony vine, longan are cleaned drain well, puts into glass after sterilization and fill with; White wine and honey are poured in glass pot, and adds fermented liquid and ferment, glass pot is sealed intact; Ferment about 120 days, after clarification, filtration, namely obtain wild mountain honeybee health preserving wine.
3., according to the wild mountain honeybee health preserving wine described in claim 2, it is characterized in that the wine brewing utensil used in the preparation process of described wild mountain honeybee health preserving wine is glass pot, and described glass pot is totally-enclosed glass pot.
4. wild mountain according to claim 1 honeybee health preserving wine, is characterized in that omnidistance in the wine brewing process of described wild mountain honeybee health preserving wine closing.
5., according to the wild mountain honeybee health preserving wine described in claim 3, it is characterized in that the alcoholic strength of described white wine is 38 ~ 42 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031679.0A CN104804924A (en) | 2014-01-23 | 2014-01-23 | Wild bee health preserving wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031679.0A CN104804924A (en) | 2014-01-23 | 2014-01-23 | Wild bee health preserving wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104804924A true CN104804924A (en) | 2015-07-29 |
Family
ID=53690128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410031679.0A Pending CN104804924A (en) | 2014-01-23 | 2014-01-23 | Wild bee health preserving wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN104804924A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107937203A (en) * | 2016-10-10 | 2018-04-20 | 海南鑫元利酒业有限公司 | Honey health preserving wine |
| CN109943452A (en) * | 2017-12-15 | 2019-06-28 | 颜小淋 | A kind of Traditional Chinese medicinal health-care wine of inrigorating qi and promoting blood circulation and preparation method thereof |
| CN111700926A (en) * | 2020-07-14 | 2020-09-25 | 深圳松乐生物科技有限公司 | Millettia speciosa champ extract, preparation method thereof and application thereof in medicines for reducing blood fat and losing weight |
Citations (6)
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|---|---|---|---|---|
| CN1049517A (en) * | 1990-09-01 | 1991-02-27 | 封惟尊 | The manufacture method of bee venom wine |
| CN1091036A (en) * | 1994-03-29 | 1994-08-24 | 陈炯华 | A kind of multifunctional medicinal wine |
| CN1148963A (en) * | 1995-10-26 | 1997-05-07 | 李家龙 | Spirit for reduction function of livings and preparation thereof |
| CN1180739A (en) * | 1996-10-24 | 1998-05-06 | 徐保世 | Health-care wine and preparation method thereof |
| JP2003079359A (en) * | 2001-09-13 | 2003-03-18 | Eco Keikaku:Kk | Bee liquor |
| CN102134546A (en) * | 2010-12-10 | 2011-07-27 | 梅州市客家天地酒业有限公司 | Honeybee pupae nourishing niang wine and production process thereof |
-
2014
- 2014-01-23 CN CN201410031679.0A patent/CN104804924A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049517A (en) * | 1990-09-01 | 1991-02-27 | 封惟尊 | The manufacture method of bee venom wine |
| CN1091036A (en) * | 1994-03-29 | 1994-08-24 | 陈炯华 | A kind of multifunctional medicinal wine |
| CN1148963A (en) * | 1995-10-26 | 1997-05-07 | 李家龙 | Spirit for reduction function of livings and preparation thereof |
| CN1180739A (en) * | 1996-10-24 | 1998-05-06 | 徐保世 | Health-care wine and preparation method thereof |
| JP2003079359A (en) * | 2001-09-13 | 2003-03-18 | Eco Keikaku:Kk | Bee liquor |
| CN102134546A (en) * | 2010-12-10 | 2011-07-27 | 梅州市客家天地酒业有限公司 | Honeybee pupae nourishing niang wine and production process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 么城: "蜂蜜白酒酿造技术", 《农村新技术》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107937203A (en) * | 2016-10-10 | 2018-04-20 | 海南鑫元利酒业有限公司 | Honey health preserving wine |
| CN109943452A (en) * | 2017-12-15 | 2019-06-28 | 颜小淋 | A kind of Traditional Chinese medicinal health-care wine of inrigorating qi and promoting blood circulation and preparation method thereof |
| CN111700926A (en) * | 2020-07-14 | 2020-09-25 | 深圳松乐生物科技有限公司 | Millettia speciosa champ extract, preparation method thereof and application thereof in medicines for reducing blood fat and losing weight |
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Application publication date: 20150729 |
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