JP2003079359A - Bee liquor - Google Patents
Bee liquorInfo
- Publication number
- JP2003079359A JP2003079359A JP2001277643A JP2001277643A JP2003079359A JP 2003079359 A JP2003079359 A JP 2003079359A JP 2001277643 A JP2001277643 A JP 2001277643A JP 2001277643 A JP2001277643 A JP 2001277643A JP 2003079359 A JP2003079359 A JP 2003079359A
- Authority
- JP
- Japan
- Prior art keywords
- bee
- liquor
- bees
- container
- aged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、滋養強壮や老化防
止等に寄与する蜂酒に関する。TECHNICAL FIELD The present invention relates to bee liquor that contributes to nutritional tonicity and aging prevention.
【０００２】[0002]
【従来の技術】滋養強壮や老化防止等に寄与する薬用酒
としては、まむし酒や梅酒をはじめとする種々の果実酒
が知られている。BACKGROUND ART Various medicinal liquors such as mamushi liquor and plum liquor are known as medicinal liquors that contribute to nutritional tonicity and aging prevention.
【０００３】また、健康促進に寄与する蜂関連の食品と
して、蜂蜜やロイヤル・ゼリー等が知られている。[0003] Honey, royal jelly and the like are known as bee-related foods that contribute to health promotion.
【０００４】[0004]
【発明が解決しようとする課題】しかし、蜂自体のエキ
スに着目した蜂酒は、いままで提供されていなかった。[Problems to be Solved by the Invention] However, bee liquor focusing on the extract of bee itself has not been provided so far.
【０００５】本発明は、蜂自体が有する滋養強壮や老化
防止の薬効に着目し、製造が容易な蜂酒を提供すること
を課題とする。An object of the present invention is to provide bee liquor which is easy to produce, paying attention to the beneficial effects of the bees themselves on their nutritional tonicity and aging prevention.
【０００６】[0006]
【課題を解決するための手段】そのため、本発明の蜂酒
は、複数の蜂を入れ、ホワイトリカーを加えた容器を密
栓し、熟成させることを特徴とする。Therefore, the bee liquor of the present invention is characterized in that a plurality of bees are put therein, and a container containing white liquor is tightly sealed and aged.
【０００７】また、本発明の他の蜂酒は、複数の蜂と氷
砂糖を入れ、ホワイトリカーを加えた容器を密栓し、熟
成させることを特徴とする。Another bee liquor of the present invention is characterized in that a plurality of bees and rock sugar are put therein, and a container containing white liquor is sealed and aged.
【０００８】ここで、前記蜂は、生きている蜂又は、生
きたまま捕獲したものを冷凍し仮死状態にし、アルコー
ル又はアルコール濃度の高い酒に浸して消毒した蜂が好
ましい。Here, the bee is preferably a live bee or a bee that has been captured alive, frozen, put into a state of asphyxia, and soaked in alcohol or alcohol having a high alcohol concentration to disinfect it.
【０００９】また、前記蜂は、蜜蜂またはスズメバチと
することが好ましいが、これらの蜂に限定されるもので
はない。The bees are preferably bees or wasps, but are not limited to these bees.
【００１０】[0010]
【実施例】本発明の実施例について説明する。まず、生
きたまま捕獲した複数の蜂を冷凍して仮死状態にし、ア
ルコール又はアルコール濃度の高い酒に浸して消毒す
る。EXAMPLES Examples of the present invention will be described. First, a plurality of bees captured alive are frozen to be in an asphyxia state, and then immersed in alcohol or liquor having a high alcohol concentration for disinfection.
【００１１】消毒の済んだ蜂を容器の中に入れ、ホワイ
トリカーを加えて、密栓する。このとき、好みで氷砂糖
を入れてもよい。The sterilized bee is placed in a container, white liquor is added, and the container is sealed. At this time, you may add rock sugar if you like.
【００１２】そして、密閉された容器を、約１ヶ月、又
は数ヶ月静置して熟成させると蜂酒が出来あがる。Then, the closed container is left to stand for about one month or several months to be aged, whereby bee liquor is completed.
【００１３】なお、約1ヶ月後に、容器の上澄みを取っ
て、残りを布で濾してもよい。出来あがった蜂酒は、冷
水や炭酸水で割って飲むのがよいが、寒い時期にはお湯
割りでもよい。After about one month, the supernatant of the container may be removed and the rest may be strained with a cloth. The finished bee liquor should be drunk with cold or carbonated water, or with hot water when it is cold.
【００１４】[0014]
【発明の効果】以上、詳細に説明したように、本発明の
蜂酒によれば、複数の蜂を入れ、ホワイトリカーを加え
た容器を密栓し、熟成させることを特徴とするので、蜂
のエキスがホワイトリカーに溶出し、滋養強壮や老化防
止の薬効を有し、製造が容易な蜂酒が提供される。As described in detail above, according to the bee liquor of the present invention, a plurality of bees are put, and a container containing white liquor is sealed and aged. Is dissolved in white liquor, has the beneficial effects of nourishing tonic and anti-aging, and is easy to manufacture.
Claims (5)
た容器を密栓し、熟成させることを特徴とする蜂酒。1. Bee liquor, characterized in that a plurality of bees are put therein, and a container containing white liquor is sealed and aged.
ーを加えた容器を密栓し、熟成させることを特徴とする
蜂酒。2. Bee liquor, characterized in that a plurality of bees and rock sugar are put therein, and a container containing white liquor is tightly sealed and aged.
又は２記載の蜂酒。3. The bee is a living bee.
Or the bee liquor according to 2.
凍し仮死状態にし、アルコール又はアルコール濃度の高
い酒に浸して消毒した蜂である請求項１又は２記載の蜂
酒。4. The bee liquor according to claim 1, wherein the bee is a bee that has been captured alive, frozen, put into a state of asphyxia, and soaked in alcohol or alcohol having a high alcohol concentration to disinfect it.
請求項１又は２記載の蜂酒。5. The bee liquor according to claim 1, wherein the bee is a bee or a wasp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001277643A JP2003079359A (en) | 2001-09-13 | 2001-09-13 | Bee liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001277643A JP2003079359A (en) | 2001-09-13 | 2001-09-13 | Bee liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003079359A true JP2003079359A (en) | 2003-03-18 |
Family
ID=19102138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001277643A Pending JP2003079359A (en) | 2001-09-13 | 2001-09-13 | Bee liquor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003079359A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804924A (en) * | 2014-01-23 | 2015-07-29 | 庞心举 | Wild bee health preserving wine |
| CN104830635A (en) * | 2015-05-18 | 2015-08-12 | 台山市互信生物科技有限公司 | Method for soaking live wasps in wine |
| KR101553409B1 (en) | 2014-11-11 | 2015-09-15 | 황수근 | Beekeeping how to save the honey in a container, and hydromel liqueurs with honey, and its production method |
| KR101553410B1 (en) | 2014-11-11 | 2015-09-15 | 황수근 | Beekeeping how to save the honey in a container, and hydromel liqueurs with honey, and its production method |
-
2001
- 2001-09-13 JP JP2001277643A patent/JP2003079359A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804924A (en) * | 2014-01-23 | 2015-07-29 | 庞心举 | Wild bee health preserving wine |
| KR101553409B1 (en) | 2014-11-11 | 2015-09-15 | 황수근 | Beekeeping how to save the honey in a container, and hydromel liqueurs with honey, and its production method |
| KR101553410B1 (en) | 2014-11-11 | 2015-09-15 | 황수근 | Beekeeping how to save the honey in a container, and hydromel liqueurs with honey, and its production method |
| CN104830635A (en) * | 2015-05-18 | 2015-08-12 | 台山市互信生物科技有限公司 | Method for soaking live wasps in wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20040220 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20040309 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20040706 |