CN109182019A - A kind of brew method of honeycomb mulse - Google Patents
A kind of brew method of honeycomb mulse Download PDFInfo
- Publication number
- CN109182019A CN109182019A CN201811343001.0A CN201811343001A CN109182019A CN 109182019 A CN109182019 A CN 109182019A CN 201811343001 A CN201811343001 A CN 201811343001A CN 109182019 A CN109182019 A CN 109182019A
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- CN
- China
- Prior art keywords
- honeycomb
- mulse
- wine
- honey
- corn wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
It is specific as follows the invention proposes a kind of brew method of honeycomb mulse: (1) to select the corn wine of alcoholic strength 35-45%, pour into glass envelope wine container；(2) hive honey is divided into the fritter less than 1 centimetre, is added the hive honey of 15-20% in corn wine by the quality of corn wine, brewed 30-40 days；Filtering, obtains honeycomb mulse.The present invention be added to using hive honey it is brewed in low corn wine obtain honeycomb mulse, mouthfeel has the fragrance of hive honey, and has the fragrance of wine, and entrance is soft, can ward off the cold and kidney tonifying, the relaxation effect having had to arthritic conditions；And alcoholic strength is lower, is suitble to daily drinking.
Description
Technical field
The invention belongs to field of health care wine, are related to a kind of brew method of honeycomb mulse.
Background technique
It is that sweet spleen that is mature and sealing up wax lid is brewed through honeybee that hive honey, which is commonly called as " honeycomb ", by honeycomb and honey two parts group
At a kind of mature honey, its nutritional ingredient and active material is more much higher than common honey, and spy has the fragrance in flower source, alcohol, it is fresh,
Virtue flavour, it does not contain only natural member honey, also contains beeswax, the natural components such as collagen of biological bee.Hive honey contains rich
Biological enzyme, the vitamin, various trace elements of richness, while integrating propolis, royal jelly, pollen, honey, young honeybee, in honey
Superfine product.But hive honey list is eaten, eat more it is several can too sweet tea, do not feel like eating.
Corn wine is the drinks obtained after processing is brewed using corn as raw material, there is the fragrance that corn is light, mouthfeel
Pleasant, corn wine energy dredging collateral and promoting blood circulation accelerates blood circulation of human body, can also clear up the toxin in blood, moreover it is possible to improve human body cell
The activity of tissue reduces injury of the virus to human body cell, plays the role of anticancer, cardioprotection.But the general alcohol of corn wine
Degree is higher, is not easy to daily drinking.
Summary of the invention
In order to make full use of the synergy of hive honey, corn wine, the present invention proposes a kind of brew method of honeycomb mulse.
To achieve the goal, the present invention adopts the following technical scheme: a kind of brew method of honeycomb mulse, specific as follows:
(1) corn wine for selecting alcoholic strength 35-45%, is poured into glass envelope wine container；
(2) hive honey is divided into the fritter less than 1 centimetre, the honeycomb of 15-20% is added in corn wine by the quality of corn wine
Honey, brewed 30-40 days；Filtering, obtains honeycomb mulse.
The drinking method of the honeycomb mulse: 50 grams are drunk daily, early, evening respectively drinks 1 time.
Brewed in low corn wine honeycomb mulse, mouth are obtained the beneficial effects of the present invention are: being added to using hive honey
Sense has the fragrance of hive honey, and has the fragrance of wine, and entrance is soft, can ward off the cold and kidney tonifying, the alleviation having had to arthritic conditions
Effect；And alcoholic strength is lower, is suitble to daily drinking.
Specific embodiment
In the following, further describing the present invention in conjunction with the embodiments.
Embodiment 1
A kind of brew method of honeycomb mulse, specific as follows:
(1) corn wine for selecting alcoholic strength 45%, is poured into glass envelope wine container；
(2) hive honey is divided into the fritter less than 1 centimetre, the honeycomb of 15-20% is added in corn wine by the quality of corn wine
Honey, brewed 30 days；Filtering, obtains honeycomb mulse.
The drinking method of the honeycomb mulse: 50 grams are drunk daily, early, evening respectively drinks 1 time.
In the present invention, the effect of hive honey and corn wine, is well-known.
Innovation of the invention is: providing a kind of new product using corn wine, hive honey.
It is obvious to a person skilled in the art that the details that the present invention is not limited to the above embodiments, as long as in the present invention
Technical solution and claim limit range in should all fall into protection scope of the present invention.
Claims (1)
1. a kind of brew method of honeycomb mulse, specific as follows:
(1) corn wine for selecting alcoholic strength 35-45%, is poured into glass envelope wine container；
(2) hive honey is divided into the fritter less than 1 centimetre, the honeycomb of 15-20% is added in corn wine by the quality of corn wine
Honey, brewed 30-40 days；Filtering, obtains honeycomb mulse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811343001.0A CN109182019A (en) | 2018-11-13 | 2018-11-13 | A kind of brew method of honeycomb mulse |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811343001.0A CN109182019A (en) | 2018-11-13 | 2018-11-13 | A kind of brew method of honeycomb mulse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109182019A true CN109182019A (en) | 2019-01-11 |
Family
ID=64939245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811343001.0A Withdrawn CN109182019A (en) | 2018-11-13 | 2018-11-13 | A kind of brew method of honeycomb mulse |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109182019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109913348A (en) * | 2019-03-31 | 2019-06-21 | 竹溪县蜂情农业专业合作社联合社 | A kind of American Ginseng scoliid mulse |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104825497A (en) * | 2015-03-28 | 2015-08-12 | 郭云胶 | Antiallergic bee venom health care wine and preparation method and application thereof |
| CN104830637A (en) * | 2015-05-25 | 2015-08-12 | 史涛 | Wine with healthcare function for intestines and stomach |
| CN108004075A (en) * | 2016-10-29 | 2018-05-08 | 贵州龙里荣和酒业有限公司 | A kind of corn wine and preparation method thereof |
| CN108018172A (en) * | 2016-10-28 | 2018-05-11 | 贵州龙里荣和酒业有限公司 | A kind of health care corn wine and preparation method thereof |
| CN108395965A (en) * | 2018-05-24 | 2018-08-14 | 马鞍山中粮生物化学有限公司 | A kind of health care corn wine and preparation method thereof |
-
2018
- 2018-11-13 CN CN201811343001.0A patent/CN109182019A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104825497A (en) * | 2015-03-28 | 2015-08-12 | 郭云胶 | Antiallergic bee venom health care wine and preparation method and application thereof |
| CN104830637A (en) * | 2015-05-25 | 2015-08-12 | 史涛 | Wine with healthcare function for intestines and stomach |
| CN108018172A (en) * | 2016-10-28 | 2018-05-11 | 贵州龙里荣和酒业有限公司 | A kind of health care corn wine and preparation method thereof |
| CN108004075A (en) * | 2016-10-29 | 2018-05-08 | 贵州龙里荣和酒业有限公司 | A kind of corn wine and preparation method thereof |
| CN108395965A (en) * | 2018-05-24 | 2018-08-14 | 马鞍山中粮生物化学有限公司 | A kind of health care corn wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109913348A (en) * | 2019-03-31 | 2019-06-21 | 竹溪县蜂情农业专业合作社联合社 | A kind of American Ginseng scoliid mulse |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |
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| WW01 | Invention patent application withdrawn after publication |