KR20160014076A - Production method of oriental raisin tree ssanghaw tea - Google Patents
Production method of oriental raisin tree ssanghaw tea Download PDFInfo
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- KR20160014076A KR20160014076A KR1020160004808A KR20160004808A KR20160014076A KR 20160014076 A KR20160014076 A KR 20160014076A KR 1020160004808 A KR1020160004808 A KR 1020160004808A KR 20160004808 A KR20160004808 A KR 20160004808A KR 20160014076 A KR20160014076 A KR 20160014076A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Abstract
The present invention relates to a hoddos twin car improved in eating resistance.
The composition of the present invention is a medicinal ingredient mixing step of cleansing, drying and finely grinding a fruit of Hovenia dulcifera, Angelica gigas, Cinnamon, Safflower, Vinegar, Ginger, Jujube, Hwanggi, Water is added to the mixed medicinal mixture through the medicinal compound mixing step, the medicinal mixture is heated in a boiler at a temperature of 85 to 100 ° C for 6 to 8 hours, and the mixture is heated for 3 to 4 times for 8 to 10 minutes during the heating process A step of extracting a pharmacologically active substance from the pharmacologically active substance; A heating step of adding water to the extracted medicinal plant extract through the step of extracting the medicinal substance mixture and boiling at a temperature of 100 ° C or more for 10 to 15 minutes to form a twinning tea liquid; Adding a honey to a twin-tea extruder produced through the heating step, and boiling the mixture at a temperature of 100 ° C or higher to prepare a twin-screw twin-screw extruder; And a packaging step of cooling and packing the twin-screw twin-tank liquid formed through the additive material adding step.
Description
More particularly, the present invention relates to a method for manufacturing a twin-pair twin car, and more particularly, to a method of manufacturing a twin-car double-car which is rich in various nutrients, The present invention relates to a method for manufacturing a double-sided double-sided vehicle,
Ssanghwa tea is a tea that is made by putting together various kinds of bark, leaves, stem, fruit, root and so on together.
Ssanghwa tea is made of Baekjaejak, Sukjipang, Angelica, Tanggu, Cinnamon, Licorice as a base material.
This twin car protects the blood and the body of the body and strengthens the body's immune system. It enlarges blood vessels to smooth blood circulation, strengthens the organs, smoothes blood flow, and is effective in improving fatigue recovery. .
In addition to this, it has effects such as decrease in concentration that can occur in a person with five or six guts, heart palpitations, loss of vision, menstrual irregularities, and troubles such as intestinal troubles, thereby enhancing the energy of the recipient and increasing the physical strength.
For example, conventionally, as in
However, there is a problem that consumers can feel rejection of eating due to the flavor and aroma peculiar to the herbal medicines. In addition, beverages processed with various nutrition-rich twin-car foods due to the refusal of eating of the two- It has been difficult to provide the consumer with the effect of the nutrition-rich twin-pair car because it is difficult to select it easily.
In addition, since various health drinks are provided in various ways, there is a problem that only a specific consumer who can take food regardless of the taste and flavor of herbal medicine consumes a double-breasted car, thereby increasing the income of the twin soda and related industries having various effects And there was a problem that it was difficult to improve the consumption of various kinds of medicines for manufacturing the twinned car and the income of the farmers who cultivated the same.
The object of the present invention is to solve the problems of the prior art described above, and it is an object of the present invention to provide a medicinal herb which is obtained by heating and extracting various nutritious natural medicines such as Hovenia fruit, Angelica gigas, Cinnamon, Safflower ginger, By forming a mixture and then mixing a mixture of ingredients such as honey to manufacture a twin-pair car, consumers can avoid the taste and odor peculiar to the herbal medicine at the time of taking the food, resulting in a variety of nutrients, The present invention also provides a method for manufacturing a twin-pair car which can provide the twin-
Another object of the present invention is to provide a hutch-twin car with increased nutrient content of horny fruit even when providing a horny twin car improved in flavor and aroma by adding honey to various nutrient-rich twin car, The present invention provides a method for manufacturing a twin-pair car which can induce consumption of various nutrients to increase the consumption of twincha vehicles and increase the incomes of various herb farmers.
In order to achieve the above object, the present invention provides a medicinal ingredient mixing step of cleansing, drying, finely crushing a hinoki fruit, Angelica keiskei, cinnamon, scarlet, black peony, ginger, jujube, Water is added to the mixed medicinal mixture through the medicinal compound mixing step, the medicinal mixture is heated in a boiler at a temperature of 85 to 100 ° C for 6 to 8 hours, and the mixture is heated for 3 to 4 times for 8 to 10 minutes during the heating process A step of extracting a pharmacologically active substance from the pharmacologically active substance; A heating step of adding water to the extracted medicinal plant extract through the step of extracting the medicinal substance mixture and boiling at a temperature of 100 ° C or more for 10 to 15 minutes to form a twinning tea liquid; Adding a honey to a twin-tea extruder produced through the heating step, and boiling the mixture at a temperature of 100 ° C or higher to prepare a twin-screw twin-screw extruder; And a packaging step of cooling and packaging the hodgos hybrid vehicle formed through the adding of the raw materials.
At this time, in the medicinal ingredient mixing step, the mixing ratio of the Hovenia fruit, Angelica gigas, Cinnamon, Safflower, Vinegar, Ginger, Jujube, Hwanggi, Cheonchung and Licorice is 40 ~ 45wt% 7 to 10% by weight of cinnamon, 7 to 10% by weight of cinnamon, 7 to 10% by weight of spearmint, 7 to 10% by weight of vinegar, 7 to 10% by weight of ginger, 7 to 10% By weight, and 3 to 5% by weight, respectively.
In addition, in the step of extracting the pharmaceutical ingredient mixture, the mixing ratio of water added to the pharmaceutical ingredient mixture may be such that 11 parts by weight of water is added per 1 part by weight of the pharmaceutical ingredient mixture.
The mixing ratio of the honey to be mixed with the extract of the medicinal material in the step of adding the ingredient may be 0.7 to 1 part by weight of honey per 1 part by weight of the extract of the medicinal extract.
In addition, in the step of adding the raw materials, the manufactured twin-screw twin liquid is filtered through a filter, and the filtered twin twin liquid is aged at a low temperature through a refrigeration machine at 15 ° C or less. Lt; RTI ID = 0.0 > 20 C < / RTI > through a refrigeration machine.
The present invention as described above can achieve the following effects.
First, it is possible to improve the taste and flavor unique to herbal medicines, thereby providing a double-hulled car capable of consuming food without feeling refusal.
Second, by improving the flavor and aroma unique to the twincha tea, it is possible to induce consumers of various classes to conveniently ingest the various effects of the twincha tea, thereby inducing consumers of various classes to ingest the efficacy of various nutrient- can do.
Third, it is possible to improve the taste and aroma unique to the twincha tea, thereby allowing consumers of various classes to conveniently ingest a twinchain car containing various effects of natural medicines, thereby increasing consumption of medicinal herbs, Can be increased.
Fourth, as the luxury and popularization of the twin-hog cars, they can increase the added value of the various industries connected with the catering business as well as the catering business.
Brief Description of the Drawings Fig. 1 is a process flow diagram of a method of manufacturing a twin-screw dual carriage according to the present invention.
2 is a flow chart of another process of the method of manufacturing a hoddock twin car according to the present invention.
Other features and advantages of the present invention will become more apparent from the following description of the drawings and preferred embodiments.
Prior to describing the present invention, the present inventors have found that the present invention improves the problems that consumers can not easily eat due to the flavor and aroma peculiar to various kinds of herbal medicines while providing various effects, and provides a twin- The present invention has been proposed in order to enable a consumer to drink a twin car without refusal.
The present invention relates to a medicinal ingredient mixing step (100) of preparing a medicinal mixture by thoroughly washing, drying and finely crushing Hovenia fruit, Angelica, Cinnamon, Safflower, Vinegar, Ginger, Jujube, ); Water is added to the mixed medicinal mixture through the medicinal
1) Pharmaceutical material mixing step (100)
The above step is to clean the hull fruit, Angelica gigas, Cinnamon sprouts, Ginger, Ginger, Veterinary medicinal plants, Jujube, Hwanggi, Cheonjung, Licorice thoroughly and then dry and grind finely.
In the above step, the mixing ratio of the hanbok fruit, Angelica keiskei, Cinnamon, Safflower, Black roe, Ginger, Jujube, Hwanggi, 7 to 10% by weight of cinnamon, 7 to 10% by weight of cinnamon, 7 to 10% by weight of sorghum, 7 to 10% by weight of vinegar, 7 to 10% by weight of ginger, 7 to 10% By weight, and 3 to 5% by weight, respectively.
Particularly, in the above step, the mixing ratio of the hoven fruit to the total of 100% by weight of the medicinal mixture is 40 to 45% by weight so that the fruit of the hoven fruit is maximally mixed.
The Hovenia fruit is prepared by harvesting the fruit of a Hovenia tree called the Earth and the Earth's neck. Its efficacy includes liver detoxification, numerical normalization, enhancement of male energetic function, activation of intestinal function, alleviation and improvement of arthritis, And so on.
In addition, the Angelica gangrene is mixed so as to make 7 to 9% by weight with respect to 100% by weight of the total amount of the medicinal mixture. The Angelica gigas exhibit an efficacy mainly related to blood. Examples thereof include a blood-donating blood- It is effective.
In addition, Angelicae improves the movement of the intestines, as well as constipation treatment, it will have the effect of preventing the hair from blacking out.
In addition, the cinnamon is added in an amount of 7 to 10% by weight based on 100% by weight of the total amount of the medicinal mixture, and is effective for relieving menstrual cramps, relieving headache, cold and stress, It is an efficacy that can alleviate the coldness.
In addition, the above-mentioned Sukjihwang refers to a medicinal plant of perennial herb that belongs to the ginseng root, and its root is mainly used as a medicinal material. It is a material to supplement the blood, to supplement the substance It has the efficacy to heal sickness symptoms, menstrual disorder, dizziness, and black hair.
At this time, as described above, the Sulfur Sulfur is preferably added in an amount of 7 to 10% by weight based on 100% by weight of the total amount of the pharmaceutical composition.
In addition, the above-mentioned vinegar is added perennial plant belonging to the family Agaricus phalaenopsis in an amount of 7 to 10% by weight based on 100% by weight of the total amount of the pharmaceutical composition.
These peptic drugs have the effect of supplementing the blood of the body, removing the liver, preventing sweating and convergence, and also having efficacy in chronic gastritis.
On the other hand, the ginger is added in an amount of 7 to 10% by weight based on 100% by weight of the total amount of the medicinal substance mixture. The ginger is effective for warming the body and promoting metabolism. The ginger is good for headache, menstrual pain, And efficacy to help circulation.
In addition, jujube has an effect of enhancing the visceral function and promoting appetite by improving anorexia and indigestion and adding 7 to 10% by weight based on 100% by weight of the total amount of the pharmaceutical composition.
In addition, the erythrocyte is good for tonic action, immune function modulating action, cardiac diuretic action, hypotensive action, anti-inflammatory action, and is effective for immunodeficiency diseases such as AIDS, cancer and tumor.
In the present invention, as described above, the hwanggi is added in an amount of 3 to 5% by weight based on 100% by weight of the total amount of the pharmaceutical composition.
In addition, the celestial gland is used as a representative medicine in the medicine for the blood circulation (the function of circulating the blood), which helps smooth circulation of the tile blood, eliminates the airflow intruded into the body, It is applied to symptoms such as dysmenorrhea caused by dysmenorrhea, unusual menstruation, abdominal pain, side pain, bruises, and headache.
In the present invention, the citrine is added in an amount of 3 to 5% by weight based on 100% by weight of the total amount of the pharmaceutical composition.
The licorice is mixed with 3 to 5% by weight based on 100% by weight of the total amount of the medicinal preparations, thereby improving skin wasting and skin troubles through the neutralization action of bacteria, prevention of cancer, and reduction of pores. There is an efficacy that can be done.
As described above, the mixing ratio of the medicinal ingredient mixture of Hovenia dulcis, Angelica gigas, Cinnamon, Safflower, Black Raspberry, Ginger, Jujube, Hwanggi, Cheonchung and Licorice is 40-45 wt% 7 to 10% by weight of cinnamon, 7 to 10% by weight of cinnamon, 7 to 10% by weight of sorghum, 7 to 10% by weight of vinegar, 7 to 10% by weight of ginger, 7 to 10% 5% by weight, and 3% by weight to 5% by weight, respectively, is intended to maximize the efficacy of various medicinal materials to be mixed while maximizing the effects of various medicinal materials to consumers.
This is because, when the mixing ratio of any one or more of the above-mentioned Hovenia fruit, Angelica gigas, Cinnamon, Safflower, Vinegar, Ginger, Jujube, Hwanggi, Taegeum, Licorice is increased, the mixing ratio of the other medicinal mixture is lowered, It is difficult to properly obtain the efficacy of the medicinal composition. Therefore, as described above, 40 to 45% by weight of Hovenia fruit, 7 to 10% by weight of Angelica gigas, 7 to 10% by weight of cinnamon, 7 to 10% 7 to 10% by weight of ginger, 7 to 10% by weight of ginger, 7 to 10% by weight of jujube, 3 to 5% by weight of sulfur, 3 to 5% by weight of licorice and 3 to 5% by weight of licorice.
For example, when the mixing ratio of the above-mentioned angelica, cinnamon, sorghum, white peony, ginger, jujube, hwanggi, gyeongguk and licorice is increased, it is difficult to properly exhibit the efficacy of the various fruitful fruits of the present invention. The mixing ratio of the fruit is 40 to 45% by weight or more based on 100% by weight of the total of the raw material mixture, and the other medicinal ingredient mixture is correspondingly mixed.
2) Extracting the medicinal mixture (200)
In this step, water is added to the mixed medicinal mixture through the medicinal ingredient mixing step (100), and the mixture is heated in a boiler at 85 to 100 ° C for 6 to 8 hours. During the heating process, And extracting the herbal extracts through the process of subtracting four times.
In this step, the medicinal compound mixture is mixed with water and heated in a boiler at 85 to 100 ° C. for 6 to 8 hours to be extracted. The mixing ratio of water to the medicinal mixture is 11 By weight.
Thus, mixing and extracting the pharmaceutical mixture with water is because nutrients from various nutrition-rich pharmaceutical mixtures can be extracted as nutrients that are quick to be absorbed.
In addition, in the extraction process, the temperature of the extractor is 85 to 100 ° C and the extraction is performed for about 6 to 8 hours, which is the temperature at which the extraction process of the medicinal mixture is the best, and the temperature at which the nutrient destruction of various medicinal materials can be minimized And time.
In this case, although not shown in detail in the present invention, when the medicinal composition is heated by heating the medicinal mixture as described above, the medicinal mixture is agitated and aged to further mix the medicinal mixture and evaporate water You can.
That is, the water is evaporated so that 50 to 60% by weight of the extract of the medicinal material extracted by mixing the medicinal mixture with water is remained in the total amount of 100% by weight.
For example, when a medicinal mixture and water are mixed to form a mixture of 1000 L, 450 to 550 L of the extracted medicinal material can be obtained through the above extraction process.
In addition, keeping the medicinal plant extract at a low temperature and aging is intended to further reduce the bitterness and aroma of the medicinal plant extract, and further improve the mixing state of the various medicinal plant mixtures.
In this case, the low temperature and the aging process may be performed at 1 to 3 days depending on the user's preference, and the temperature during the ripening process is preferably maintained at 3 ± 1 °, so that the ripening process is smoothly performed.
As described above, the medicinal compound mixture may be mixed with water and heated to obtain a medicinal plant extract, and the extracted medicinal plant extract may be further agitated and aged to obtain a concentrated medicinal plant extract.
3)
In this step, water is added to the extracted medicinal plant extract through the step of extracting the
For example, the step is to add water to the extracted pharmacopoeial extract and boil it at a temperature of 100 ° C or higher for 10 to 15 minutes to prepare a drinking water-soluble twinning tea liquid.
This step is performed in order to obtain a twinnedge animal which can be taken by the user, and is performed in order to facilitate the taking of the user through the process of diluting the extracted extract of the medicinal material through the above-described medicinal compound mixture extraction step (200) will be.
4) The additive material addition step (400)
In this step, honey is mixed with the twinned tea beverage produced through the heating step (300), and the mixture is boiled at a temperature of 100 ° C or more to prepare a hull double-bladder fluid.
The above step is most important in the present invention to improve the taste and aroma unique to herbal medicines by adding honey to a twin tea extender containing various herbal ingredients through the process described above.
At this time, the mixing ratio of honey to be mixed with the herbal extract is 0.7 to 1 part by weight of honey per 1 part by weight of the herbal extract.
This is accomplished by mixing the honeycomb with the honeycomb body and then breaking the honeycomb body at a temperature of 100 ° C or higher within 5 to 10 minutes to improve the flavor of the honeycomb body through the added honey, To improve the flavor peculiar to the herbal medicines and to manufacture the double-bladder tea solution.
At this time, an aging step (400-1) of filtering the hull double-bladder fluid prepared according to the user's choice through a filter and then subjecting the filtered hull double-bladder fluid to low-temperature aging through a refrigeration machine having a temperature of 15 ° C or less,
The cooling step 400-2 of cooling the hull double-bladder fluid through the aging step 400-1 at a low temperature through a refrigeration machine constituting 15 to 20 ° C can be further performed.
5) Packaging stage
The above step is a step of cooling and packaging the twin-screw double-bladder formed through the above-described step (400).
At this time, according to the selection of the user, according to the user's choice, the hatching double-bladder fluid prepared through the above step is aged at a low temperature by a cold machine making the temperature below 15 ° C again to suppress microbial growth of the hatch hybridization fluid And can further improve the bitter taste and aroma unique to herbal medicine materials.
In the above description, the medicinal
The following description will be made with reference to the embodiment of the method for manufacturing a twin-sled bicycle of the present invention.
[Example 1]
The medicinal mixture was formed by mixing 40 g of Hovenia dulcis, 8 g of Angelica gigas, 8 g of Ganoderma lucidum, 8 g of Ganoderma lucidum, 8 g of Ginger, 8 g of Ginger, 8 g of Jujube, 5 g of Hwanggi, After heating at 100 ℃ for 6 ~ 8 hours, Kim was extracted 3-4 times for 8 ~ 10 minutes during the heating process, and about 500L of medicinal extract was obtained.
Water was added to 500 L of the herbal extract prepared as described above, and the mixture was boiled at a temperature of 100 ° C or higher for 10 to 15 minutes to obtain a twinning tea.
In addition, honey was mixed with the twinned tea excipient manufactured through the above steps, and boiled at a temperature of 100 ° C or higher to prepare a twin-tea double-bladder having improved taste and flavor.
As a result, the bitter taste and flavor specific to the herbal medicine materials are improved, so that ingestion is facilitated, water activity is lowered, and the storage stability is improved.
[Experimental Example 1]
In order to confirm the improved taste and flavor of the twin-sibling car according to the present invention, twenty children aged 10 years or younger who can cause a feeling of discomfort in the taste and flavor of the medicinal material were prepared so as to be able to take the twin- .
As a result, as shown in the table of Experimental Example 1, it was found that the taste and flavor of the twinned twin car improved in 14 out of 20 children and did not cause a repulsive feeling.
[Experimental Example 2]
In order to confirm the improved taste and flavor of the twin-pair twin car of the present invention, twenty twenty adults aged 20 to 30 were allowed to eat the twin-pair twin car manufactured in the first embodiment.
As a result, as shown in the table of Experimental Example 2, it was found that the flavor and aroma of the twinned twin car was improved to a very good or good state in 16 out of 20 adults.
[Experimental Example 3]
Twenty adults over 40 years of age who enjoy the twinned car by applying the same criteria as in Experimental Example 1 were allowed to eat the twinned twin car manufactured in Example 1 above.
As a result of the experiment, it was found that the taste and flavor of the twinned twin car was improved to good or good in 18 out of 20 adults, as shown in the table of Experimental Example 3.
Through this, it can be seen that the present invention is not limited to adults 20 to 30 years old, but also to adults over 40 years old who enjoy drinking a twin car.
As described above, it is possible to improve the taste and aroma of the conventional twinned car so as not only to children and adults who do not enjoy the twinned car, but also to adults who enjoy the twinned car, Could know.
While the present invention has been particularly shown and described with reference to specific embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the following claims It will be apparent to those of ordinary skill in the art.
100: Pharmaceutical material mixing step 200: Pharmaceutical material mixture extraction step
300: heating step 400: adding material step
400-1: aging step 400-2: cooling step
500: Packaging stage
Claims (5)
Water is added to the mixed medicinal mixture through the medicinal ingredient mixing step 100, and the mixture is heated in a boiler at a temperature of 85 to 100 ° C. for 6 to 8 hours. During the heating process, 3 to 4 times of 8 to 10 minutes (200) for extracting a pharmacologically active substance from the pharmacokinetics of the pharmacologically active substance;
A heating step (300) of adding water to the extracted medicinal plant extract through the step (200) to boil the mixture at a temperature of 100 ° C or higher for 10 to 15 minutes to form a twinning tea liquid;
(400) for mixing a honeycomb body manufactured by the heating step (300) with honey and boiling the mixture at a temperature of 100 ° C or higher to produce a hodgly double damascene liquid; And
And a packing step (500) of cooling and packaging the hodgos double acting liquid formed through the adding of the material (400).
In the medicament mixing step (100)
The mixing ratio of the hull fruit, Angelica gigas, Cinnamon sprout, Silla lucerne, Veterinary medicine, Ginger, Jujube, Hwanggi, Cheonchung and Licorice is 40 ~ 45wt%, Hwangryu 7 ~ 10wt%, Cinnamon 7 ~ 10wt% 7 to 10 wt% of ginger, 7 to 10 wt% of ginger, 7 to 10 wt% of jujube, 3 to 5 wt% of sulfur, 3 to 5 wt% of licorice, 3 to 5 wt% of licorice By weight based on the total weight of the twin screw extruder.
In the medicinal compound mixture extraction step 200
Wherein the mixing ratio of water added to the medicinal substance mixture is 11 parts by weight of water per 1 part by weight of the medicinal substance mixture.
In the additive material adding step 400
Wherein the mixing ratio of honey to be mixed with the herbal extract is 0.7 to 1 part by weight of honey per 1 part by weight of the herbal extract.
In the additive material adding step 400,
A fermentation step (400-1) of filtering the prepared hull double-bladder fluid through a filter and subjecting the filtered hull double-bladder fluid to low-temperature aging through a refrigeration machine at 15 ° C or less,
Further comprising a cooling step (400-2) of cooling the hull double-bladder fluid having undergone the aging step (400-1) at a low temperature through a refrigerating machine constituting 15-20 ° C.
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| KR1020160004808A KR20160014076A (en) | 2016-01-14 | 2016-01-14 | Production method of oriental raisin tree ssanghaw tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190027071A (en) * | 2017-09-06 | 2019-03-14 | 이인숙 | A Healthy Honey Beverage for Improving a Skin Quality or an Activity and the Method for Producing the Same |
| KR20200060598A (en) | 2018-11-21 | 2020-06-01 | 이공식 | Ssanghwa tea and its manufacturing method |
| KR102202852B1 (en) | 2019-10-29 | 2021-01-13 | 김득수 | Method for producing ssangwha tee and ssangwha tee produced by using same |
| KR20220114671A (en) * | 2021-02-09 | 2022-08-17 | 허영길 | Ssanghwa tea manufacturing apparatus and manufacturing method |
-
2016
- 2016-01-14 KR KR1020160004808A patent/KR20160014076A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190027071A (en) * | 2017-09-06 | 2019-03-14 | 이인숙 | A Healthy Honey Beverage for Improving a Skin Quality or an Activity and the Method for Producing the Same |
| KR20200060598A (en) | 2018-11-21 | 2020-06-01 | 이공식 | Ssanghwa tea and its manufacturing method |
| KR102202852B1 (en) | 2019-10-29 | 2021-01-13 | 김득수 | Method for producing ssangwha tee and ssangwha tee produced by using same |
| KR20220114671A (en) * | 2021-02-09 | 2022-08-17 | 허영길 | Ssanghwa tea manufacturing apparatus and manufacturing method |
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