CN104694357A - Ginseng healthcare wine for boosting immunity and preparation method thereof - Google Patents
Ginseng healthcare wine for boosting immunity and preparation method thereof Download PDFInfo
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- CN104694357A CN104694357A CN201510125369.XA CN201510125369A CN104694357A CN 104694357 A CN104694357 A CN 104694357A CN 201510125369 A CN201510125369 A CN 201510125369A CN 104694357 A CN104694357 A CN 104694357A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention relates to a ginseng healthcare wine for boosting immunity and a preparation method thereof. The ginseng healthcare wine for boosting immunity comprises, by weight, the raw materials of 600-800 parts of white wine base liquor, 15-20 parts of ginseng, 15-20 parts of deer bones, 10-15 parts of cinnamon, 10-15 parts of lucid ganoderma, 10-15 parts of medlar, five to ten parts of worm grass and 120-1,280 parts of water. The ginseng healthcare wine for boosting immunity is mild in character and good in taste and has the functions of engendering liquid and restraining the lung, expelling wind-damp and tonifying the liver and kidney, and especially after a stabilizer is used, the problem that the stability of low-alcohol white wine is poor is solved.
Description
Technical field
The present invention relates to fermentation arts, be specifically related to a kind of strengthening immunity ginseng health-care wine and preparation method thereof.
Background technology
Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to occur.
Health promoting wine refers to the wine with specific nourishing function, is namely suitable for specific crowd and drinks, and has adjustment body function, by the wine for the treatment of or for the purpose of preventing.
Health promoting wine is with liquor, fermented wine or edible ethanol for base wine, is colour generation, is fragrant, taste compound with edible animal, plant, foodstuff additive, the alcoholic drink that direct immersion and distilling producing process process.White wine, yellow rice wine etc. are all the conventional base wine of health promoting wine.
White wine take Cereals as main raw material, with Daqu, little song or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling, saccharification, fermentation, distillation and the liquor made.Also known as liquor, white spirit, aquavit etc.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and ethanol content is higher, through store aging after, have based on the compound fragrant of ester class.
White wine has another name called liquor, white spirit, is the traditional beverages wine of China, welcomes by Chinese very much.Record according to Compendium of Material Medica: " also, original when unit, its method heavy wine and grain enter rice steamer (referring to steamer) to liquor Fei Gufa, steam and make on gas, hold drip dew with device." can draw thus, the production of China's white wine has very long history.
White wine is the distinctive a kind of liquor of China.The wine degree of white wine, generally more than 41 degree, how more than 55 degree, is generally no more than 65 degree.Low powered posterior chamber white wine refers to and have employed degree of falling technique, and wine degree, generally at 38 degree, even reaches the white wine of degree more than 20, is called for short low alcohol.The degree of falling of wine generally adopts and adds highly purified distilled water to realize in female wine.
So-called " Chen Yuexiang got over by wine ", refers to the white wine of more than 38 degree more.These white wine only need the dated date manufactured, do not need the dated quality guaranteed period.But for low powered posterior chamber white wine, be not but " more Chen Yuexiang ".Research finds, it is all rise that the total acid in white wine is deposited in process at shelf-lives, and the amplitude of 30 degree of wine risings is larger, and 20% ~ 28%, the 38 degree of wine that rise every year on average rise 13% ~ 22% every year on average.In storage process, the major cause that acid increases is: a, white wine occur hydrolysis phenomena depositing in process, generates corresponding acid and ethanol after Ester hydrolysis.The volatility coefficient of b, acid is little, not volatile in storage process.And total ester in white wine to deposit in process at shelf-lives be all decline, the amplitude of 30 degree wine declines is larger, and 7% ~ 13%, the 38 degree of wine that decline every year on average decline 5% ~ 9% every year on average.For low alcohol, due to CH
3cH
2oH concentration is lower, H
2o concentration is higher, and the speed of forward hydrolysis, thus hydrolysis causes total ester to deposit the major cause declined in process at shelf-lives.
Taking white wine as the traditional Chinese medicine ingredients adding some medicine-food two-purposes in the health promoting wine of base wine, in order to ensure the drug effect of traditional Chinese medicine ingredients, and facilitating drinking of specific crowd, market is the health promoting wine of base wine with white wine, wine degree be usually all 35 degree or the number of degrees lower.Therefore, take white wine as the less stable that the health promoting wine of base wine generally has low powered posterior chamber white wine, between staging life, acid amount raise, degradation shortcoming under ester amount.
Summary of the invention
For above shortcomings in prior art, one of technical problem to be solved by this invention is to provide a kind of strengthening immunity ginseng health-care wine.
The scheme solved this technical problem is:
A kind of strengthening immunity ginseng health-care wine, raw material comprises following weight parts composition: white wine base wine 600-800 part, ginseng 15-20 part, deer bone 15-20 part, Chinese cassia tree 10-15 part, glossy ganoderma 10-15 part, matrimony vine 10-15 part, Chinese caterpillar fungus 5-10 part, water 120-1280 part.
Preferably,
The wine degree of described strengthening immunity ginseng health-care wine is 25-35 degree.
Described white wine base wine is scent type or aromatic Chinese spirit; The wine degree of described white wine base wine is 42-65 degree.
Described strengthening immunity ginseng health-care wine can also comprise the stablizer of 1-9 weight part.
Described stablizer, one or more preferably in hydroxyl isomaltulose, Xylitol or carrageenin.
Preferred further, described stablizer, comprises the component of following weight parts: hydroxyl isomaltulose 10-30 part, Xylitol 20-40 part, carrageenin 10-20 part.
Strengthening immunity ginseng health-care wine, depositing in process, wherein contained traditional Chinese medicine ingredients etc. probably can produce precipitation, affect the clarity of health promoting wine, therefore, in order to ensure the clarity of long time stored rear health promoting wine, described strengthening immunity ginseng health-care wine can also comprise clear and bright dose of 1-3 weight part.Described clear and bright dose be preferably in Sucralose, papoid and ficin one or more; Be more preferably the component of following weight parts: Sucralose 20-40 part, papoid 10-20 part, ficin 10-20 part.
Present invention also offers the preparation method of described strengthening immunity ginseng health-care wine, it comprises the steps:
(1) each raw material is taken by proportioning, by ginseng, deer bone, Chinese cassia tree, glossy ganoderma, matrimony vine, Chinese caterpillar fungus is put into white wine base wine after pulverizing and soaks;
(2) adsorb with active carbon for liquor, filter;
(3) add water and carry out reducing degree processing.
Preferably,
Step (1) described soak time is 15-30 days.
Soaking conditions is soak under normal temperature (25 ± 5 DEG C) air-proof condition.
After step (3), stablizer and/or clear and bright dose can be added by proportioning, the obtained preferred strengthening immunity ginseng health-care wine containing stablizer.
In the present invention,
Ginseng, is described as the superfine product of " kings of hundred grass " " enriching yin is mended raw, strengthens the body resistance to consolidate the constitution " from ancient times, containing multiple saponin and polyose composition, can be white ginseng, Radix Panacis Quinquefolii or Radix Ginseng.
Deer bone, deer bone has effect of qi-restoratives, strong muscle, strong bone, is applicable to the diseases such as eipathia asthenia, marrow deficiency, anaemia, rheumatism, four limbs pain.
Chinese cassia tree, having another name called beautiful osmanthus, male osmanthus, cajaput, great Gui, peppery osmanthus, safety tree, cassia, is the dry bark of canella Chinese cassia tree.Bark fragrance, can make spices, complement sun, warming the spleen and stomach, removing accumulated cold, promoting blood circulation.Control decline of the fire from the gate of life, the cold weak pulse of limb, yang depletion is collapsed, and stomachache is had loose bowels, and cold hernia is run quickly globefish, waist knee crymodynia, through closing abdominal mass, and cloudy subcutaneous ulcer, streamer, and empty sun is more floating, heat in the upper and cold in the lower.
Glossy ganoderma, profile is umbrella, cap kidney shape, semicircle or subcircular, is the sporophore of On Polyporaceae glossy ganoderma.There is invigorating QI and tranquilization, relieving cough and asthma effect, cough breathe heavily for dizzy egersis, shortness of breath and palpitation, consumptive disease.
Matrimony vine is the mature fruit of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, removing carpopodium, put after shady and cool place dries in the air and corrugate to pericarp, then be exposed to the sun stiff to crust, pulp is soft and get final product.Meet overcast and rainy available low baking temperature to dry.Having various health care functions, is the medicine-food two-purpose food of Ministry of Health's approval.
Chinese caterpillar fungus, another name Cordyceps, cordyceps sinensis is the Hepialus larva parasitized by the Cordyceps fungus of the snakelike Cordyceps of Hypocreales snakelike Chinese caterpillar fungus section in alpine meadow soil, and larva body is ossify.And under optimum conditions, summer goes out long bar-shaped stroma by bombys batryticatus head end pumping and is formed, i.e. the complex body that forms of the sporophore of Cordyceps fungus and bombys batryticatus sclerotium (larva corpse).Main active ingredient is cordycepin, and it has immunity moderation system function, antitumor, antifatigue, invigorates the lung and the kidney, hemostasis and phlegm, the multiple efficacies such as secret lean gas.In the present invention, Chinese caterpillar fungus used can be Cordyceps militaris (L.) Link..
Hydroxyl isomaltulose, No. CAS: 64519-82-0.According to " Ministry of Health is about the bulletin (Ministry of Health announces 2008 No. 20) of the new resource foods such as approval oligomeric galactose ", hydroxyl isomaltulose belongs to new food raw material.Its use range is suitable for varieties of food items, but does not comprise infant or baby food.And amount≤100 gram/day.
Xylitol is a kind of polysaccharide, No. CAS: 87-99-0.
Described carrageenin, carrageenin is a kind of polysaccharide extracted from marine red alga (mainly various Eucheuma muricatum (Gmel.) Web． Van Bos．), its chemical structure is D-semi-lactosi and 3, the linear polysaccharide compound that 6-dehydration-D-galactose residue forms, with ester formula sulfate group on residue, No. CAS: 11114-20-8.
Sucralose, No. CAS: 56038-13-2.
Papoid, No. CAS: 9001-73-4.
Ficin No. CAS: 9001-33-6.
Strengthening immunity ginseng health-care wine of the present invention, warm in nature and, mouthfeel is good, and having promotes the production of body fluid astringes the lung, wind-damp dispelling, tonifies the liver and kidney, effect of tranquilizing soporific, after especially employing stablizer, solves the problem of low powered posterior chamber white wine poor stability.In prior art, do not add the health promoting wine of stablizer, because the wine number of degrees are lower, along with the acidifying of time meeting generating portion, acid number rises, ester amount declines, hydroxyl isomaltulose in stablizer or Xylitol can react with acid, generate the ester with aromatising flavour with its reaction, and carrageenin is as a kind of dispersion agent, serve stable effect to strengthening immunity ginseng health-care wine, hydroxyl isomaltulose or Xylitol can also remove the peculiar smell of the Chinese medicinal materials in health promoting wine.Unexpectedly, research finds: when to use hydroxyl isomaltulose, Xylitol and carrageenin three kinds of components simultaneously, the decline slowing down ester amount in health promoting wine is served to the effect of synergy.Strengthening immunity Jinseng health-care method for preparing medicated wine of the present invention is simple, easy preservation.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Take ginseng 20 kilograms, 20 kilograms, deer bone, Chinese cassia tree 10 kilograms, glossy ganoderma 10 kilograms, matrimony vine 15 kilograms, Chinese caterpillar fungus 8 kilograms, after pulverizing, mix, put into 65 degree of white wine 800 kilograms, sealing, soak at room temperature 30 days, removes peculiar smell and muddiness with active carbon for liquor SB-204, filters, add water by wine degree degree of falling to 25 degree, obtain the strengthening immunity ginseng health-care wine of embodiment 1.
Embodiment 2-5
Take each raw material according to the stabilizer formula of embodiment 2-5 in table 1, mix, obtained stablizer.Take 3 kilograms of stablizers to join in the obtained strengthening immunity ginseng health-care wine of embodiment 1, be uniformly mixed, make the strengthening immunity ginseng health-care wine of embodiment 2-5.
Table 1: embodiment 2-5 stabilizer formula table (unit: kilogram)
| Hydroxyl isomaltulose | Xylitol | Carrageenin | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 50 | 15 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 50 | / | 15 |
Test case 1
Detect lucifuge normal temperature sealed type storage after 24 months, the content of main ester compound in the strengthening immunity ginseng health-care wine of embodiment 1-5, test result is in table 2.
Table 2: embodiment 1-5 strengthening immunity ginseng health-care wine ester compound is containing scale (unit: g/L)
| Ethyl acetate | Ethyl lactate | Ethyl butyrate | Ethyl hexanoate | |
| Just prepared embodiment 1 | 0.5629 | 0.7290 | 0.0170 | 0.0215 |
| Embodiment 1 after 24 months | 0.3926 | 0.4035 | 0.0090 | 0.0128 |
| Embodiment 2 after 24 months | 0.5224 | 0.6103 | 0.0171 | 0.0188 |
| Embodiment 3 after 24 months | 0.4337 | 0.4602 | 0.0121 | 0.0145 |
| Embodiment 4 after 24 months | 0.4598 | 0.5641 | 0.0138 | 0.0164 |
| Embodiment 5 after 24 months | 0.4760 | 0.5007 | 0.0129 | 0.0159 |
From experimental result, store after 24 months, in the strengthening immunity ginseng health-care wine of embodiment 1-5, several main ester compound content has maintained higher level, maintains good aromatising flavour and mouthfeel, especially, after embodiment 2-5 employs stablizer, ester class content is higher.
More particularly, embodiment 2 employs Xylitol, carrageenin, hydroxyl isomaltulose three are composite, compared with embodiment 3-5 adopt respectively in Xylitol, carrageenin and hydroxyl isomaltulose any two kinds composite, lucifuge normal temperature sealed type storage after 24 months ester compound content maintain higher level, three's synergy, effect is more obvious, and embodiment 2 employs the strengthening immunity ginseng health-care wine of Xylitol, carrageenin, the composite rear preparation of hydroxyl isomaltulose three, and mouthfeel is better.
Drink the crowd of strengthening immunity ginseng health-care wine prepared by the present invention, astringe the lung promoting the production of body fluid, wind-damp dispelling, the aspects such as tranquilizing soporific have unusual effect.
Embodiment 6-9
Take each raw material according to the clear and bright agent prescription of embodiment 6-9 in table 3, mix, obtained clear and bright dose.Take 2 kilograms clear and bright dose to join in the obtained strengthening immunity ginseng health-care wine of embodiment 2, be uniformly mixed, make the strengthening immunity ginseng health-care wine of embodiment 6-9.
The clear and bright agent prescription table of table 3: embodiment 6-9 (unit: kilogram)
| Sucralose | Papoid | Ficin |
| Embodiment 6 | 20 | 10 | 10 |
| Embodiment 7 | / | 30 | 10 |
| Embodiment 8 | 20 | 20 | / |
| Embodiment 9 | 20 | / | 20 |
Test case 2
Clear and bright measure of merit is carried out respectively after 24 months are stored to the strengthening immunity ginseng health-care wine of embodiment 1,6-9.
Under 752 type ultraviolet spectrophotometer wavelength 660nm, its transparence T is measured with 10ml cuvette
660, test result is in table 4.
Table 4: embodiment 1,6-9 strengthening immunity ginseng health-care wine clarity test result
| Clarity T 660 | |
| Embodiment 1 | 94.9 |
| Embodiment 6 | 98.5 |
| Embodiment 7 | 97.0 |
| Embodiment 8 | 95.7 |
| Embodiment 9 | 96.0 |
The clear and bright dose of macromole precipitation that can effectively reduce easily to produce in health promoting wine of the present invention, improves wine taste, mouthfeel and freshness date.
Claims (10)
1. a strengthening immunity ginseng health-care wine, is characterized in that, raw material comprises following weight parts composition: white wine base wine 600-800 part, ginseng 15-20 part, deer bone 15-20 part, Chinese cassia tree 10-15 part, glossy ganoderma 10-15 part, matrimony vine 10-15 part, Chinese caterpillar fungus 5-10 part, water 120-1280 part.
2. strengthening immunity ginseng health-care wine as claimed in claim 1, is characterized in that: the wine degree of described strengthening immunity ginseng health-care wine is 25-35 degree.
3. strengthening immunity ginseng health-care wine as claimed in claim 1, is characterized in that: the wine degree of described white wine base wine is 42-65 degree.
4. strengthening immunity ginseng health-care wine as claimed in claim 1, is characterized in that: described white wine base wine is scent type or aromatic Chinese spirit.
5. the strengthening immunity ginseng health-care wine according to any one of claim 1-4, is characterized in that: the stablizer also comprising 1-9 weight part.
6. strengthening immunity ginseng health-care wine as claimed in claim 5, is characterized in that: described stablizer, is selected from one or more in hydroxyl isomaltulose, Xylitol or carrageenin.
7. strengthening immunity ginseng health-care wine as claimed in claim 6, is characterized in that: described stablizer, comprises the component of following weight parts: hydroxyl isomaltulose 10-30 part, Xylitol 20-40 part, carrageenin 10-20 part.
8. the preparation method of the strengthening immunity ginseng health-care wine according to any one of claim 1-4, is characterized in that, comprise the steps:
(1) each raw material is taken by proportioning, by ginseng, deer bone, Chinese cassia tree, glossy ganoderma, matrimony vine, Chinese caterpillar fungus is put into white wine base wine after pulverizing and soaks;
(2) adsorb with active carbon for liquor, filter;
(3) add water and carry out reducing degree processing.
9. strengthening immunity ginseng health-care wine as claimed in claim 1, is characterized in that, also comprise clear and bright dose of 1-3 weight part; Described clear and bright dose is made up of the component of following weight parts: Sucralose 20-40 part, papoid 10-20 part, ficin 10-20 part.
10. the preparation method of the strengthening immunity ginseng health-care wine according to any one of claim 5-7, is characterized in that, comprise the steps:
(1) each raw material is taken by proportioning, by ginseng, deer bone, Chinese cassia tree, glossy ganoderma, matrimony vine, Chinese caterpillar fungus is put into white wine base wine after pulverizing and soaks;
(2) adsorb with active carbon for liquor, filter;
(3) add water and carry out reducing degree processing;
(4) stablizer is added.
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| CN106754134A (en) * | 2016-12-29 | 2017-05-31 | 重庆市嘉利酒业有限公司 | Physical fitness healthy medicated wine |
| CN107006857A (en) * | 2017-04-18 | 2017-08-04 | 百瑞德（南京）生物科技有限公司 | A kind of health food for adjusting immunologic function and preparation method thereof |
| CN107384707A (en) * | 2017-08-21 | 2017-11-24 | 安龙县鹿宝酒坊 | A kind of Lu Gu Johnson ＆ Johnson wine and preparation method thereof |
| CN108410665A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of deer bone wine and its immersion process |
| CN109504590A (en) * | 2018-11-08 | 2019-03-22 | 绍兴国家黄酒工程技术研究中心有限公司 | A kind of functional yellow rice wine and its manufacture craft rich in polysaccharide and saponin(e |
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