CN104694354B - Anti-fatigue health care wine and preparation method thereof - Google Patents

Abstract

The present invention relates to a kind of Anti-fatigue health care wine and preparation method thereof, described Anti-fatigue health care wine, raw material includes that following weight parts forms: yellow wine base liquor 100 500 parts, Radix Ginseng 15 20 parts, 15 20 parts of Cornu Cervi Pantotrichum, Fructus Schisandrae Chinensis 10 15 parts, Ganoderma 10 15 parts, Fructus Lycii 10 15 parts, Radix Asparagi 5 10 parts, 5 10 parts of Fructus Jujubae, Cordyceps 5 10 parts.Anti-fatigue health care wine of the present invention, warm in nature and, mouthfeel is good, has the effects such as relaxing muscles and tendons to promote blood circulation, resisting fatigue, after stabilizer, solve stability of yellow rice wine difference problem.

Description

Anti-fatigue health care wine and preparation method thereof

Technical field

The present invention relates to the manufacture field of health promoting wine, be specifically related to a kind of Anti-fatigue health care wine and preparation side thereof Method.

Background technology

The health promoting wine history of existing thousands of years, is the important component part of Chinese Medicine science.China is gone through Generation medicine works there is medicated wine to control the record of disease body-building the most bar none.Today is along with science and technology Progressive, have evolved to utilize extraction, extraction and biological engineering etc. on the basis of the traditional handicraft of Traditional Chinese medicinal wine Modernization means, extracts the active ingredient in Chinese medicine and makes the functional medicinal-liquor of high-load.Health care as people Consciousness strengthens increasingly, and when some medicines become edible health care product, this new term of health promoting wine just starts appearance.

Health promoting wine refers to the wine with specific health care, is i.e. suitable for specific crowd and drinks, has regulation Body function, the wine for the purpose for the treatment of or prevention.

Health promoting wine is with Spirit, fermented wine or edible ethanol as base liquor, with edible animal, plant, food Product additive is colour generation, in fragrant, taste compound, directly soak and drink that distilling producing process processes Cooking wine.Chinese liquor, yellow wine etc. are all the conventional base liquor of health promoting wine.

Yellow wine is with rice, Semen Panici miliacei as raw material, and general alcohol content is 14% 20%, belongs to minuent and brewages Wine.Yellow wine contains abundant nutrition, containing 21 kinds of aminoacid, which includes several unknown amino acids, And human body self can not synthesize, it is necessary to rely on 8 kinds of essential amino acids yellow wine of food intake all to possess, therefore It is described as " liquid cake ".

It is the esters such as ethyl acetate and ethyl lactate that yellow wine can distribute the person who has rendered outstanding service of aromatic odor.But second in new wine The content of acetoacetic ester is very little, add the aldehyde in new wine, acid irritant, so newly brewageing Yellow wine drink raw, bitter, puckery the most agreeable to the taste, need the some months natural aging process of the most several years Miscellaneous taste could be eliminated, distribute strong aroma.

People are usually and the wine of brand-new are placed on good seal in altar, long-term storage in the suitable place of humiture, Being allowed to occur at leisure chemical change, the aldehyde in wine is the most constantly oxidized to carboxylic acid；And carboxylic acid, then and wine There is esterification in essence, generation has the esters such as the ethyl acetate of aromatic odor, so that vinosity sweet-smelling, This change procedure is exactly the ageing of wine, but the speed of this chemical change is very slow, and the time of needs is the longest, If wine jar is the most sealed or air-proof condition is bad, temperature humidity condition is improper, time length not only ethanol Can run away, but also souring can become sour, finally become sour into vinegar.

3 years before storage, the content of esters would generally rise, namely " Chen Yuexiang got over by wine ", But it is relatively low due to the wine number of degrees of yellow wine afterwards, it may appear that certain fall degree phenomenon, the content of esters can be sent out Give birth to fall.

Yellow wine there will be deposited phenomenon through storage, and this is caused by the protein condenses in wine, belongs to normal existing As, do not affect the quality of wine.It should be noted that bacterial muddiness of becoming sour is not considered as normal sinking Forming sediment, if wine liquid is muddy, tart flavour is dense, illustrates that yellow wine has gone bad.

Anti-fatigue health care wine, is usually with yellow wine as base liquor, adds to possess health-care effect The Chinese medicine ingredients of medicine-food two-purpose.Owing to the composition of yellow wine itself being just easily generated the phenomenons such as precipitation muddiness, add After having entered Chinese medicinal components, phenomenon becomes apparent from, and therefore, Anti-fatigue health care wine generally has the steady of yellow wine Qualitative poor, deposit period, degradation shortcoming under acid amount rising, ester amount.

Summary of the invention

For above-mentioned deficiency present in prior art, one of the technical problem to be solved is to carry For a kind of Anti-fatigue health care wine.

The scheme solving this technical problem is:

A kind of Anti-fatigue health care wine, raw material includes that following weight parts forms: yellow wine base liquor 100-500 part, Radix Ginseng 15-20 part, Cornu Cervi Pantotrichum 15-20 part, Fructus Schisandrae Chinensis 10-15 part, Ganoderma 10-15 part, Fructus Lycii 10-15 Part, Radix Asparagi 5-10 part, Fructus Jujubae 5-10 part, Cordyceps 5-10 part.

Preferably,

The wine degree of described yellow wine base liquor is 14-20 degree.

Described yellow wine base liquor is glutinous rice wine, millet yellow rice wine or rice yellow wine.

Described Anti-fatigue health care wine can also include the stabilizer of 0.2-3 weight portion.

It is further preferred that described stabilizer, including following components in parts by weight: 3-hydroxyl-2-ethyl-4- Pyranone 10-30 part, hydroxyl isomaltulose 20-40 part, carrageenan 10-20 part.

Described Anti-fatigue health care wine, during depositing, Chinese medicine ingredients contained therein etc. is very possible Can produce precipitation, the clarity of impact health care, therefore, in order to ensure the clear of long time stored rear health promoting wine Lightness, described Anti-fatigue health care wine can also comprise clear and bright dose of 0.5-3 weight portion.

The described clear and bright dose of one or many being preferably in sucralose, papain and ficin Kind；More preferably following components in parts by weight: sucralose 20-40 part, papain 10-20 part, Ficin 10-20 part.

Present invention also offers the preparation method of described Anti-fatigue health care wine, it comprises the steps:

(1) weigh each raw material by proportioning, by Radix Ginseng, Cornu Cervi Pantotrichum, Fructus Schisandrae Chinensis, Ganoderma, Fructus Lycii, Radix Asparagi, Fructus Jujubae, Cordyceps are put in yellow wine base liquor and are soaked；

(2) adsorb with active carbon for liquor, filter.

Preferably,

Step (1) described soak time is 15-30 days.

Soaking conditions is to soak under room temperature (25 ± 5 DEG C) air-proof condition.

After step (2), stabilizer and/or clear and bright dose can be added by proportioning, prepare and preferably contain There are stabilizer and/or the Anti-fatigue health care wine of clear and bright dose.

In the present invention,

Radix Ginseng, is described as the superfine product of " king of BAICAO " " YIN nourishing is mended raw, strengthening the body resistance ", containing multiple from ancient times Saponin and polysaccharide composition, can be Radix Ginseng, Radix Panacis Quinquefolii or Korean Ginseng.

The stag of Cornu Cervi Pantotrichum, Cervus nippon Temminck or Cervus elaphus linnaeus is unossified and the young horn of band fine hair, in Cornu Cervi Pantotrichum containing phospholipid, The compositions such as glycolipid, glue fat, hormone, fatty acid, aminoacid, protein and calcium, phosphorus, magnesium, sodium, its Middle aminoacid ingredient accounts for more than half of total composition.

Fructus Schisandrae Chinensis, for the dry mature fruit of magnoliaceae schisandra.Pluck during fruit maturation in autumn, Dry after drying or steaming, remove carpopodium and impurity.Tang etc. " Newly Revised Canon of Materia Medica " load " the sweet acid of five tastes skin and flesh, Core is worked hard, has saline taste ", therefore have the name of Fructus Schisandrae Chinensis.Fructus Schisandrae Chinensis is divided into two kinds of south, north.Ancient medical book Claim it, profound and, meeting and, be listed in the top grade Chinese medicine in Sheng Nong's herbal classic the earliest, can the power of strengthening by means of tonics, Medical value is high, has the effect of building body.

Ganoderma, profile is umbrella, cap kidney shape, semicircle or subcircular, for On Polyporaceae Ganoderma Sporophore.There is effect of invigorating QI and tranquilization, relieving cough and asthma, for dizziness sleeplessness, shortness of breath and palpitation, void Phthisical cough is breathed heavily.

Fructus Lycii, for the mature fruit of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, remove fruit stem, Putting dries in the air at cool place corrugate to peel after, then be exposed to the sun to crust stiff, sarcocarp is soft and get final product.Meeting wet weather can Dry with low baking temperature.There is various health care functions, be the medicine-food two-purpose food of Ministry of Public Health approval.

Radix Asparagi, another name: Sedum aizoon L., Wu Zhu, silk winter, tiger tail root, asparagus cochinchinensis, Radix Asparagi. Curing mainly fever due to yin deficiency, cough is spitted blood, consumptive lung disease, lung abscess, and laryngopharynx swelling and pain is quenched one's thirst, constipation, dysuria.

Fructus Jujubae, has another name called Fructus Jujubae, dry Fructus Jujubae, Chinese date, originates from China, in China's kind of existing more than 8,000 year Plant history, be the most just listed in one of " five fruits " (chestnut, Fructus Persicae, Lee, Fructus Pruni, Fructus Jujubae).Fructus Jujubae is rich Containing protein, fat, saccharide, carotene, vitamin B group, vitamin C, Citrin and The nutritional labelings such as calcium, phosphorus, ferrum and cyclic adenosine monophosphate.Before the most ascorbic content ranks in fruit Thatch, has the laudatory title of vitamin king, has effect of blood-enriching face-nourishing treatment insomnia.

Cordyceps, calls Cordyceps, and cordyceps sinensis, by the snakelike Cordyceps of Hypocreales snakelike Cordyceps section Cordyceps fungus parasitizes the Hepialus larva in alpine meadow soil, makes larva body ossify.And at suitable bar Under part, summer is gone out long bar-shaped Stroma by Bombyx Batryticatus head end pumping and is formed, i.e. the sporophore of Cordyceps fungus The complex constituted with Bombyx Batryticatus sclerotium (larva corpse).Main active is cordycepin, and it has regulation Function of immune system, antitumor, resisting fatigue, invigorating the lung and the kidney, hemostasis and phlegm, the multiple merit such as secret lean gas Effect.In the present invention, Cordyceps used can be Cordyceps militaris (L.) Link..

3-hydroxyl-2-ethyl-pyrokomane, No. CAS: 4940-11-8.China GB2760-86 is defined as Allow the flavorant used, be a kind of fragrance synergist, be a kind of safety non-toxic, there is flavouring, increasing Sweet, protect the food stabilizer of the effects such as fragrant and covering smell.

Carrageenan, is a kind of polysaccharide extracted from marine red alga (the most various Eucheuma muricatum (Gmel.) Web.Van Bos.), and it is changed Learning structure is D-galactose and 3, the linear polysaccharide compound that 6-dehydration-D-galactose residue is formed, residual With ester formula sulfate group on base, No. CAS: 11114-20-8.

Described hydroxyl isomaltulose, No. CAS: 64519-82-0.According to " Ministry of Public Health is oligomeric about approval The bulletin of the new resource foods such as galactose (Ministry of Public Health announce 2008 No. 20) ", isomaltulose Alcohol belongs to new raw-food material.Its range is suitable for varieties of food items, but does not include infant food.And food Consumption≤100 gram/day.

Sucralose, No. CAS: 56038-13-2.

Papain, No. CAS: 9001-73-4.

Ficin No. CAS: 9001-33-6.

Anti-fatigue health care wine of the present invention, warm in nature and, mouthfeel is good, has relaxing muscles and tendons to promote blood circulation, resisting fatigue Effect, after stabilizer, solve stability of yellow rice wine difference problem.Prior art In, yellow wine is typically to be added without stabilizer, but owing to medicated wine or the Anti-fatigue health care wine number of degrees are relatively low, Part acidic can occur over time, and acid number rises, and ester amount declines, the hydroxyl isomaltulose in stabilizer Yellow wine being served stability action, improves mouthfeel simultaneously, carrageenan is to play clear and bright effect, 3-hydroxyl Base-2-ethyl-pyrokomane can remove the abnormal flavour of the Chinese crude drug in Anti-fatigue health care wine.Unexpectedly, research Find: when using 3-hydroxyl-2-ethyl-pyrokomane, hydroxyl isomaltulose and carrageenan simultaneously, for Improve the clarity of yellow wine, reduce the generation of precipitation, extend period of storage, slow down in Anti-fatigue health care wine The decline of ester amount serves the effect of Synergistic.Anti-fatigue health-caring method for preparing medicated wine of the present invention letter Single, easy preservation.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1

Take 15 degree of rice yellow wine 400 kilograms, put into Radix Ginseng 20 kilograms, 20 kilograms of Cornu Cervi Pantotrichum, Fructus Schisandrae Chinensis 15 kilograms, Ganoderma 10 kilograms, Fructus Lycii 10 kilograms, Radix Asparagi 5 kilograms, 10 kilograms of Fructus Jujubae, Cordyceps 5 Kilogram, seal, soak at room temperature 30 days, go to eliminate the unusual smell and muddy with active carbon for liquor SB-204, filter, Obtain the Anti-fatigue health care wine of embodiment 1.

Embodiment 2-5

Weigh each raw material, mix homogeneously according to the stabilizer formula of embodiment 2-5 in table 1, prepare stable Agent.Weighing 1 kilogram of stabilizer and join in the Anti-fatigue health care wine that embodiment 1 prepares, stirring mixing is all Even, make the Anti-fatigue health care wine of embodiment 2-5.

Table 1: embodiment 2-5 stabilizer formula table (unit: kilogram)

	3-hydroxyl-2-ethyl-pyrokomane	Hydroxyl isomaltulose	Carrageenan
				Embodiment 2	20	30	15
Embodiment 3	/	30	35
				Embodiment 4	20	45	/
Embodiment 5	20	/	45

Test case 1

Detection lucifuge room temperature sealed type storage after 48 months, main ester in the Anti-fatigue health care wine of embodiment 1-5 The content of compounds, test result is shown in Table 2.

Table 2: embodiment 1-5 Anti-fatigue health care wine ester type compound (unit: g/L) Han scale

	Ethyl lactate	Ethyl acetate	Diethyl succinate
				Just prepared embodiment 1	0.4128	0.1103	0.0609
Embodiment 1 after 48 months	0.4205	0.1280	0.0674
				Embodiment 2 after 48 months	0.4460	0.1565	0.0981
Embodiment 3 after 48 months	0.4318	0.1460	0.0745
				Embodiment 4 after 48 months	0.4204	0.1428	0.0729
Embodiment 5 after 48 months	0.4320	0.1395	0.0810

From experimental result, after storing 48 months, several masters in the Anti-fatigue health care wine of embodiment 1-5 Wanting ester type compound content to maintain higher level, and precipitate is few, clarity is good, maintains good Fragranced and mouthfeel, after especially embodiment 2-5 employs stabilizer, esters content is higher, several Without becoming sour phenomenon.

More particularly, embodiment 2 employs hydroxyl isomaltulose, carrageenan, 3-hydroxyl-2-ethyl-4-pyrrole The ketone three that mutters compounds, and relatively embodiment 3-5 is respectively adopted hydroxyl isomaltulose, carrageenan and 3-hydroxyl-2-second In base-pyrokomane any two kinds compound, lucifuge room temperature sealed type storage after 48 months ester type compound contain Amount maintains higher level, three's Synergistic, and effect becomes apparent from.

Embodiment 6-9

Weigh each raw material, mix homogeneously according to the clear and bright agent prescription of embodiment 6-9 in table 3, prepare clear and bright Agent.Weighing 2 kilograms clear and bright dose and join in the Anti-fatigue health care wine that embodiment 2 prepares, stirring mixing is all Even, make the Anti-fatigue health care wine of embodiment 6-9.

Table 3: embodiment 6-9 clear and bright agent prescription table (unit: kilogram)

	Sucralose	Papain	Ficin
				Embodiment 6	20	10	10
Embodiment 7	/	30	10
				Embodiment 8	20	20	/
Embodiment 9	20	/	20

Test case 2

Clear and bright measure of merit is carried out respectively after the Anti-fatigue health care wine of embodiment 1,6-9 is stored 48 months.

Under 752 type ultraviolet spectrophotometer wavelength 660nm, its transmittance T is measured with 10ml cuvette₆₆₀, Test result is shown in Table 4.

Table 4: embodiment 1,6-9 Anti-fatigue health care wine clarity test result

	Clarity T660
		Embodiment 1	90.5
Embodiment 6	94.1
		Embodiment 7	92.2
Embodiment 8	93.0
		Embodiment 9	91.7

The macromole precipitation that clear and bright dose of the present invention can effectively reduce to be easily generated in health promoting wine, raising wine taste, Mouthfeel and freshness date.

Claims (5)

1. an Anti-fatigue health care wine, it is characterised in that raw material includes that following weight parts forms: yellow wine base Wine 100-500 part, Radix Ginseng 15-20 part, Cornu Cervi Pantotrichum 15-20 part, Fructus Schisandrae Chinensis 10-15 part, Ganoderma 10-15 Part, Fructus Lycii 10-15 part, Radix Asparagi 5-10 part, Fructus Jujubae 5-10 part, Cordyceps 5-10 part, stabilizer 0.2-3 part, clear and bright dose of 0.5-3 part；Described stabilizer, including following components in parts by weight: 3-hydroxyl Base-2-ethyl-pyrokomane 10-30 part, hydroxyl isomaltulose 20-40 part, carrageenan 10-20 part； Described clear and bright dose is made up of following components in parts by weight: sucralose 20-40 part, papain 10-20 Part, ficin 10-20 part.

2. Anti-fatigue health care wine as claimed in claim 1, it is characterised in that: the wine of described yellow wine base liquor Degree is 14-20 degree.

3. Anti-fatigue health care wine as claimed in claim 1, it is characterised in that: described yellow wine base liquor is glutinous Cream colour wine, millet yellow rice wine or rice yellow wine.

4. the preparation method of the Anti-fatigue health care wine according to any one of claim 1-3, it is characterised in that Comprise the steps:

(1) weigh each raw material by proportioning, by Radix Ginseng, Cornu Cervi Pantotrichum, Fructus Schisandrae Chinensis, Ganoderma, Fructus Lycii, Radix Asparagi, Fructus Jujubae, Cordyceps are put in yellow wine base liquor and are soaked；

(2) adsorb with active carbon for liquor, filter

(3) stabilizer and clear and bright dose are added.

5. preparation method as claimed in claim 4, it is characterised in that: during the described immersion of step (1) Between be 15-30 days.