CN104694358B - Cornu cervi healthcare wine for boosting immunity and preparation method thereof - Google Patents

Cornu cervi healthcare wine for boosting immunity and preparation method thereof Download PDF

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CN104694358B
CN104694358B CN201510125403.3A CN201510125403A CN104694358B CN 104694358 B CN104694358 B CN 104694358B CN 201510125403 A CN201510125403 A CN 201510125403A CN 104694358 B CN104694358 B CN 104694358B
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wine
health
antler
strengthen immunity
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CN104694358A (en
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谢晶
滕美玉
刘艳
孟庆繁
逯家辉
程瑛琨
王贞佐
刘博通
滕利荣
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Jilin University
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/066—Clavicipitaceae
    • A61K36/068—Cordyceps
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/074—Ganoderma
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/254—Acanthopanax or Eleutherococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/57—Magnoliaceae (Magnolia family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/79—Schisandraceae (Schisandra family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)

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Abstract

The invention relates to application of isomaltulose alcohol in healthcare wine as a stabilizer, in particular to a stabilizer for the healthcare wine. The stabilizer is characterized by comprising, by weight, 10-30 parts of the isomaltulose alcohol, 20-40 parts of xylitol and 10-20 parts of carrageenan. The invention further provides cornu cervi healthcare wine for boosting immunity and a preparation method thereof. The cornu cervi healthcare wine for boosting immunity comprises the following raw materials, by weight, 600-800 parts of white wine base liquor, 15-20 parts of ginseng, 15-20 parts of cornu cervi, 10-15 parts of schisandra chinensis, 10-15 parts of lucid ganoderma, 10-15 parts of medlar, five to ten parts of manyprickle acanthopanax roots, five to ten parts of worm grass and 120-1,280 parts of water. The cornu cervi healthcare wine for boosting immunity is mild in character and good in taste, and has the functions of engendering liquid and restraining the lung, expelling wind-damp and tonifying the liver and kidney, and especially after the stabilizer is used, the problem that the stability of low-alcohol white wine is poor is solved.

Description

Strengthen immunity antler health-care wine and preparation method thereof
Technical field
The present invention relates to wine stabilizer field, and in particular to a kind of health liquor stabilizer and a kind of strengthen immunity pilose antler Health liquor and preparation method thereof.
Background technology
White wine be with Cereals as primary raw material, with Daqu, little bent or wheat bran and distiller's yeast etc. as saccharifying ferment, Jing boilings, Saccharification, fermentation, distillation and made by Spirit.Also known as liquor, white spirit, aquavit etc..Vinosity colourless (or micro- Huang) transparent, gas Taste fragrance is pure, and entrance is sweet refreshing net, and alcohol content is higher, Jing after storage is aging, with the compound fragrant based on esters.
White wine also known as liquor, white spirit, are the traditional beverages wine of China, are welcome by Chinese very much.According to《Compendium of Materia Medica》Record： " liquor Fei Gufa, is originated during unit certainly, and its method heavy wine and grain enter rice steamer (referring to steamer), and steaming is made on gas, holds droplet dew with device." thus Can draw, the existing very long history of production of China's white wine.
White wine is a kind of distinctive Spirit of China.The wine degree of white wine typically more than 41 degree, more more than 55 degree, typically Less than 65 degree.Low powered posterior chamber white wine refers to and employs drop degree technique, wine degree typically at 38 degree, the white wine spent even up to 20 more, Abbreviation low wine.The drop degree of wine adds highly purified distilled water to realize in being typically utilized in female wine.
So-called " wine gets over Chen Yuexiang ", refers to more than 38 degree of white wine more.These white wine only need to indicate the date of manufacture, are not required to Shelf-life to be indicated.But for low powered posterior chamber white wine, but not " more Chen Yuexiang ".Research finds that the total acid in white wine exists All it is to rise during shelf life storage, the amplitude of 30 degree of wine risings is larger, every year on average rising 20%～28%, 38 degree Wine rises 13%～22% every year on average.During storage, the main cause that acid increases is：A, white wine go out during storage Existing hydrolysis phenomena, generates corresponding acid and ethanol after ester hydrolysis.B, sour volatility coefficient are little, not volatile in storage process. And the total ester in white wine is all to decline during shelf life storage, the amplitude of 30 degree wine declines is larger, every year on average under Drop 7%～13%, 38 degree of wine decline 5%～9% every year on average.For low wine, due to CH3CH2OH concentration is relatively low, H2O Concentration is higher, the speed of positive hydrolysis, thus hydrolysis is the main original for causing total ester to decline during shelf life storage Cause.
Health-care spirit or medicinal liquor, usually with white wine as base liquor, but add some medicines foods to possess health-care efficacy Dual-purpose traditional Chinese medicine ingredients, in order to ensure the drug effect of traditional Chinese medicine ingredients, and facilitate drinking for specific crowd, have health care work(on market The medicinal liquor of effect, is generally all the lower low powered posterior chamber white wine of 35 degree or the number of degrees.Therefore, health-care spirit generally has low powered posterior chamber white wine Less stable, during storage, acid amount is raised, ester amount is the shortcomings of decline.
The content of the invention
Different wheat be there is provided for one of above-mentioned deficiency, the technical problem to be solved present in prior art Application of the bud ketose alcohol in health liquor as stabilizer.
The invention provides a kind of health liquor stabilizer, which includes following components in parts by weight：Isomalt 10- 30 parts, xylitol 20-40 parts, carragheen 10-20 parts.
The present invention also provides a kind of strengthen immunity antler health-care wine, and raw material includes that following weight parts are constituted：White wine base liquor 600-800 parts, ginseng 15-20 parts, pilose antler 15-20 parts, fruit of Chinese magnoliavine 10-15 parts, glossy ganoderma 10-15 parts, matrimony vine 10-15 parts, thorn five Plus 5-10 parts, Chinese caterpillar fungus 5-10 parts, water 120-1280 parts, the health liquor is with stabilizer 1-9 parts.
Preferably,
The wine degree of the strengthen immunity antler health-care wine is 25-35 degree.
The white wine base liquor is delicate fragrance type or aromatic Chinese spirit；The wine degree of the white wine base liquor is 42-65 degree.
Described strengthen immunity antler health-care wine can also the stabilizer comprising 1-9 weight portions.
Strengthen immunity antler health-care wine, during storage, traditional Chinese medicine ingredients contained therein etc. are likely to produce Raw precipitation, affects the clarity of white wine, therefore, in order to ensure the clarity of long time stored rear health-care spirit, the enhancing is exempted from Epidemic disease power antler health-care wine can also include clear and bright dose of 1-3 weight portions.Described clear and bright dose is preferably Sucralose, papain With one or more in ficin；More preferably following components in parts by weight：Sucralose 20-40 parts, pawpaw egg White enzyme 10-20 parts, ficin 10-20 parts.
Present invention also offers the preparation method of the strengthen immunity antler health-care wine, which comprises the steps：
(1) each raw material is weighed by proportioning, ginseng, pilose antler, the fruit of Chinese magnoliavine, glossy ganoderma, matrimony vine, wilsonii, Chinese caterpillar fungus are put after crushing Soak in entering white wine base liquor；
(2) adsorbed with active carbon for liquor, filtered；
(3) water is added to carry out reducing degree processing；
(4) add stabilizer.
Preferably,
Step (1) soak time is 15-30 days.
Soaking conditionses are to soak under normal temperature (25 ± 5 DEG C) air-proof condition.
In step (4), clear and bright dose can also be added by proportioning, be obtained preferably containing clear and bright dose of strengthen immunity deer Fine and soft health liquor.
In the present invention,
Ginseng, is described as the superfine product of " kings of hundred grass " " enriching yin mend life, strengthen the body resistance to consolidate the constitution " from ancient times, containing various saponins and polysaccharide into Point, can be white ginseng, American Ginseng or Korean ginseng.
The stag of pilose antler, sika deer or red deer is unossified and the young horn with fine hair, in pilose antler containing phosphatide, glycolipid, glue fat, The composition such as hormone, aliphatic acid, amino acid, protein and calcium, phosphorus, magnesium, sodium, wherein aminoacid ingredient account for the half of total composition with On.
The fruit of Chinese magnoliavine, is the dry mature fruit of magnoliaceae schisandra.Pluck during autumn fruit maturation, after drying or steaming Dry, remove carpopodium and impurity.Tang etc.《Tang materia medica》" five tastes skin and flesh sweet acid is worked hard in core, has saline taste " is carried, therefore there are the five tastes The name of son.The fruit of Chinese magnoliavine is divided into two kinds of south, north.Ancient medical book claim it, Chinese magnoliavine, meeting and, be listed in Sheng Nong's herbal classic top grade earliest Medicine, the power of energy strengthening by means of tonics, medical value are high, have the effect of physical fitness.
Glossy ganoderma, profile are in umbrella, and cap kidney shape, semicircle or subcircular are the fructification of On Polyporaceae glossy ganoderma.Tool There are invigorating qi for tranquilization, relieving cough and asthma effect, for dizziness egersis, palpitation, consumptive disease cough and asthma.
Matrimony vine, is the ripening fruits of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, remove carpopodium, put shady place and dry in the air After corrugating to pericarp, then be exposed to the sun to crust it is stiff, pulp is soft obtains final product.Meet overcast and rainy available low baking temperature drying.With plurality kinds of health care Effect, is the medicine-food two-purpose food of Ministry of Public Health's approval.
Wilsonii, another name：Sting bent stick, bank bent stick, 100 pins, tiger are hasty and careless, slender acanthopanax is joined, Russia is joined, people from Siberia Ginseng, machaka are distributed mainly on Asia northeast, one band of Siberia.Its root and root-like stock can be used as medicine.
It is born in the woods of hillside and in the shrubbery of roadside；Medicine garden often has cultivation.It is distributed in Central China, East China, south China and southwest.Root skin Wines used as antirheumatic, strengthening the bones and muscles, slender acanthopanax bark spirit processed of steeping in wine (or it is scattered to make cortex acanthopanacis).Root skin contains volatile oil, tannin, brown eleostearic acid, flaxseed Oleic acid, vitamin A, B1。
Chinese caterpillar fungus, calls CORDYCEPS, and cordyceps sinensis are by the aweto of the snakelike Cordyceps of the snakelike Chinese caterpillar fungus section of Hypocreales The Hepialus larva in alpine meadow soil is parasitized, makes larva body ossify.And under optimum conditions, summer is by bombys batryticatus head end pumping Go out the bar-shaped stroma of length and formed, i.e., the complex that the fructification of aweto is constituted with bombys batryticatus sclerotium (larva corpse).It is main Want active component to be cordycepin, its have regulation function of immune system, it is antitumor, antifatigue, invigorate the lung and the kidney, hemostasis and phlegm, secret essence The multiple efficacies such as beneficial gas.In the present invention, Chinese caterpillar fungus used can be Cordyceps militaris.
Isomalt, No. CAS：64519-82-0.According to《The Ministry of Public Health is with regard to ratifying the new resources such as galactooligosaccharide food The bulletin (Ministry of Public Health announce 2008 No. 20) of product》, isomalt belongs to new raw-food material.Its use range is suitable for each Based food, but do not include infant food.And amount≤100 gram/day.
Xylitol, is a kind of polysaccharide, No. CAS：87-99-0.
The carragheen, carragheen are the polysaccharide that one kind is extracted from marine red alga (mainly various Eucheumas), its Chemical constitution is the linear polysaccharide compound constituted by D- galactolipins and 3,6- dehydration-D- galactose residues, carries ester on residue Formula sulfate group, No. CAS：11114-20-8.
Sucralose, No. CAS：56038-13-2.
Papain, No. CAS：9001-73-4.
Ficin CAS：9001-33-6.
Strengthen immunity antler health-care wine of the present invention, it is warm in nature with mouthfeel is good, astringes the lung with promoting the production of body fluid, wines used as antirheumatic, mends Effect of liver and kidney benefiting, tranquilizing soporific, especially with stabilizer after, solve the problems, such as that low powered posterior chamber white wine stability is poor. In prior art, white wine is typically added without stabilizer, but as medicinal liquor or the health-care spirit number of degrees are relatively low, over time can Generation part acidic, acid number rise, and ester amount declines, and the isomalt or xylitol in stabilizer can occur anti-with acid Should, reacting and generate the ester with fragranced, carragheen is played to strengthen immunity antler health-care wine as a kind of dispersant Stable effect, isomalt or xylitol can also remove the peculiar smell of Chinese medicine in health-care spirit.Unexpectedly, grind Study carefully discovery：When simultaneously using isomalt, three kinds of components of xylitol and carragheen, for slowing down ester amount in health-care spirit Decline serve the effect of Synergistic.Strengthen immunity antler health-care method for preparing medicated wine of the present invention is simple, Yi Bao Hide.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1
Weigh 20 kilograms of ginseng, 20 kilograms of pilose antler, 10 kilograms of the fruit of Chinese magnoliavine, 10 kilograms of glossy ganoderma, 15 kilograms of matrimony vine, wilsonii 10 Kilogram, 8 kilograms of Chinese caterpillar fungus, after crushing, is well mixed, and is put into 800 kilograms of 65 degree of white wine, sealing, and soak at room temperature 30 days is lived with wine Property charcoal SB-204 go to eliminate the unusual smell and muddy, filter, add water by wine degree drop degree to 25 degree, obtain the strengthen immunity of embodiment 1 Antler health-care wine.
Embodiment 2-5
Stabilizer formula according to embodiment 2-5 in table 2 weighs each raw material, is well mixed, and stabilizer is obtained.Weigh 3 public Jin stabilizer is added in strengthen immunity antler health-care wine obtained in embodiment 1, is uniformly mixed, is made embodiment 2-5 Strengthen immunity antler health-care wine.
Table 1：Embodiment 2-4 stabilizer formula table (unit：Kilogram)
Isomalt Xylitol Carragheen
Embodiment 2 20 30 15
Embodiment 3 / 50 15
Embodiment 4 20 45 /
Embodiment 5 50 / 15
Test case 1
Detection lucifuge normal temperature sealed type storage after 24 months, main ester in the strengthen immunity antler health-care wine of embodiment 1-5 The content of class compound, test result are shown in Table 2.
Table 2：Embodiment 1-5 strengthen immunity antler health-care wine ester type compound content table (unit：g/L)
Ethyl acetate Ethyl lactate Ethyl butyrate Ethyl hexanoate
The embodiment 1 for just having prepared 0.4650 0.6839 0.0180 0.0224
Embodiment 1 after 24 months 0.2486 0.3925 0.0071 0.0130
Embodiment 2 after 24 months 0.4020 0.6035 0.0172 0.0199
Embodiment 3 after 24 months 0.3130 0.4505 0.0132 0.0155
Embodiment 4 after 24 months 0.3657 0.5540 0.0128 0.0164
Embodiment 5 after 24 months 0.3360 0.4906 0.0139 0.0152
It is from experimental result, after storing 24 months, several main in the strengthen immunity antler health-care wine of embodiment 1-5 Ester type compound content has maintained higher level, maintains good fragranced and mouthfeel, and especially embodiment 2-5 is used After stabilizer, esters content is higher.
More particularly, embodiment 2 has used xylitol, carragheen, isomalt three compounding, compared with embodiment 3-5 Any two kinds of compoundings in xylitol, carragheen and isomalt are respectively adopted, lucifuge normal temperature sealed type storage is after 24 months Ester type compound content maintains higher level, and three's Synergistic, effect become apparent from, and embodiment 2 has used xylitol, card The strengthen immunity antler health-care wine prepared after drawing glue, isomalt three compounding, mouthfeel are more preferable.
The crowd for drinking the strengthen immunity antler health-care wine of present invention preparation, astringes the lung promoting the production of body fluid, wines used as antirheumatic, tranquilizing soporific Etc. aspect have remarkable result.
Embodiment 6-9
Clear and bright agent prescription according to embodiment 6-9 in table 3 weighs each raw material, is well mixed, and is obtained clear and bright dose.Weigh 2 public Clear and bright dose of jin is added in strengthen immunity antler health-care wine obtained in embodiment 2, is uniformly mixed, is made embodiment 6-9 Strengthen immunity antler health-care wine.
Table 3：The clear and bright agent prescription table (unit of embodiment 6-9：Kilogram)
Sucralose Papain Ficin
Embodiment 6 20 10 10
Embodiment 7 / 30 10
Embodiment 8 20 20 /
Embodiment 9 20 / 20
Test case 2
Clear and bright effect is carried out respectively after storing 24 months to the strengthen immunity antler health-care wine of embodiment 1 and embodiment 6-9 Fruit is tested.
Its light transmittance T is determined with 10ml cuvettes under 752 type ultraviolet specrophotometer wavelength 660nm660, test result It is shown in Table 4.
Table 4：Embodiment 1,6-9 strengthen immunity antler health-care wine clarity test results
Clarity T660
Embodiment 1 95.3
Embodiment 6 99.0
Embodiment 7 96.2
Embodiment 8 97.3
Embodiment 9 96.8
The present invention clear and bright dose can be also easy to produce in effectively reducing health liquor macromolecular precipitation, improve wine taste, mouthfeel with And freshness date.

Claims (5)

1. a kind of strengthen immunity antler health-care wine, it is characterised in that raw material includes that following weight parts are constituted：White wine base liquor 600- 800 parts, ginseng 15-20 parts, pilose antler 15-20 parts, fruit of Chinese magnoliavine 10-15 parts, glossy ganoderma 10-15 parts, matrimony vine 10-15 parts, wilsonii 5- 10 parts, Chinese caterpillar fungus 5-10 parts, water 120-1280 parts, health liquor is with stabilizer 1-9 parts；
The health liquor stabilizer, including following components in parts by weight：Isomalt 10-30 parts, xylitol 20-40 Part, carragheen 10-20 parts；
Described strengthen immunity antler health-care wine, also clear and bright dose comprising 1-3 weight portions；Described clear and bright dose by following weight parts Component composition：Sucralose 20-40 parts, papain 10-20 parts, ficin 10-20 parts.
2. strengthen immunity antler health-care wine as claimed in claim 1, it is characterised in that：The strengthen immunity antler health-care The wine degree of wine is 25-35 degree.
3. strengthen immunity antler health-care wine as claimed in claim 1, it is characterised in that：The wine degree of the white wine base liquor is 42-65 degree.
4. strengthen immunity antler health-care wine as claimed in claim 1, it is characterised in that：The white wine base liquor be delicate fragrance type or Aromatic Chinese spirit.
5. the preparation method of the strengthen immunity antler health-care wine described in claim 1, it is characterised in that comprise the steps：
(1) each raw material is weighed by proportioning, by ginseng, pilose antler, the fruit of Chinese magnoliavine, glossy ganoderma, matrimony vine, wilsonii, Chinese caterpillar fungus are put into white after crushing Soak in wine base wine；
(2) adsorbed with active carbon for liquor, filtered；
(3) water is added to carry out reducing degree processing；
(4) stabilizer and clear and bright dose are added.
CN201510125403.3A 2015-03-20 2015-03-20 Cornu cervi healthcare wine for boosting immunity and preparation method thereof Expired - Fee Related CN104694358B (en)

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