CN108606319A - A kind of immunopotentiator and its application - Google Patents
A kind of immunopotentiator and its application Download PDFInfo
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- CN108606319A CN108606319A CN201810322770.6A CN201810322770A CN108606319A CN 108606319 A CN108606319 A CN 108606319A CN 201810322770 A CN201810322770 A CN 201810322770A CN 108606319 A CN108606319 A CN 108606319A
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- immunopotentiator
- chinese prickly
- prickly ash
- sauce
- white wine
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to technical field of health care food, specifically disclose a kind of immunopotentiator, including S1, by weight, five kinds of 10%~20% cordyceps sinensis, 30%~50% ganoderma lucidum, 3%~15% honeysuckle, 20%~30% ginseng and 5%~15% pilose antler medicinal materials are placed in white wine and are impregnated 50~120 days；S2, after the cordyceps sinensis after being impregnated in step S1, ganoderma lucidum, honeysuckle, ginseng, pilose antler are taken out drying, appropriate black tea mixing is added, ferments, obtains fermenting mixture；S4, it is that 20%~40% mushroom is uniformly mixed with 60%~80% fermenting mixture by weight percentage, obtained immunopotentiator.The immunopotentiator of the present invention is applied in food, Chinese prickly ash sauce such as is made with Chinese prickly ash, licorice, so that final Chinese prickly ash sauce has higher medicinal health effect, the immunocompetence of human body can be significantly increased, improve antibody, clearing damp except cold, and there is detoxication.
Description
Technical field
The present invention relates to technical field of health care food, a kind of immunopotentiator and its application are referred in particular to.
Background technology
In living now, with the increasingly raising of people's living standard, also increasingly focus on the health of itself, medicine food
Some homologous herbal health care based foods also increasingly receive an acclaim, and can supplement the nutrition of itself in all its bearings, or
Promote the immunity of itself.
Immunity degradation is a common feature of sub-health state, and immunity is the defense mechanism of human body itself, is people
Body identifies and eliminates virus and the bacterium of external intrusion, handles the cell of aging, damage, death, and identification and processing are in vivo
The body of the ability of mutant cell and virus infected cell, hypoimmunity is easy to infected or cancer stricken；A variety of causes makes to exempt from
Epidemic disease system cannot normally play protective effect, easily incur the infection such as bacterium, virus, fungi, liable to illness, if often suffered from
Disease can aggravate the consumption of body, cause to have a delicate constitution, malnutritive, apathetic, fatigue and weak, appetite reduce etc., seriously exempt from
What epidemic disease power declined can also induce major disease.With the rapid development of modern industrial civilization, on the surface, people’s lives water
Benefit improves on ordinary days, still, the living environment of the mankind constantly deteriorates, environmental pollution, food pollution getting worse, in addition fast pace,
High pressure, irregular life style make people's nutrient imbalance, toxin constantly accumulate, each dysfunction of organ of body, immunity
Decline, various chronic diseases are latent, seriously threaten health of people, and the presence of sub-health state more comes by public concern, chemical drugs
Object can treat immune deficiency, but drug inevitably has toxic side effect, can be injured while treatment normal cell and
Tissue, cannot meet merely the hope of requirement and good health and a long life of the people to quality of life with chemicals.
As the improvement of people's living standards, the development of science and technology, the functional food of strengthen immunity is gradually deep
Everybody heart, people have started to turn to from treatment again and prevent again, this will be greatly promoted the hair of the functional food of strengthen immunity
Exhibition.
Invention content
Present invention aims at provide a kind of new immunopotentiator for enhancing human immunological competence and the immune increasing
Strong application of the agent in food.
To achieve the above object, the present invention takes technical solution below：
The present invention discloses a kind of immunopotentiator first, is made by following steps：
S1, by weight, by 10%~20% cordyceps sinensis, 30%~50% ganoderma lucidum, 3%~15% honeysuckle,
Five kinds of medicinal materials of 20%~30% ginseng and 5%~15% pilose antler, which are placed in white wine, to be impregnated 50~120 days；
S2, it after the cordyceps sinensis after being impregnated in step S1, ganoderma lucidum, honeysuckle, ginseng, pilose antler are taken out drying, is added appropriate
Black tea mixes, and ferments, obtains fermenting mixture；
S4, it is that 20%~40% mushroom is uniformly mixed with 60%~80% fermenting mixture by weight percentage
It closes, immunopotentiator is made.
Preferably, by weight, the additive amount of each medicinal material is：Cordyceps sinensis 20%, ganoderma lucidum 40%, honeysuckle 3%, ginseng
27%, pilose antler 10%；
The weight group of mushroom and fermenting mixture becomes：30% mushroom and 70% fermenting mixture.
The white wine should be able to submerge five kinds of medicinal materials (cordyceps sinensis, ganoderma lucidum, honeysuckle, ginseng, pilose antler).
Further, the white wine dosage is the 2 of five kinds of medicinal material (cordyceps sinensis, ganoderma lucidum, honeysuckle, ginseng, pilose antler) gross masses
~4 times.
Most preferably, the white wine dosage is the 3 of five kinds of medicinal material (cordyceps sinensis, ganoderma lucidum, honeysuckle, ginseng, pilose antler) gross masses
Times.
Further, ethyl alcohol percent by volume >=20% in the white wine.
Preferably, the ethyl alcohol percent by volume in the white wine is 30%~80%.
Further, the black tea additive amount and five kinds of medicinal materials (cordyceps sinensis, ganoderma lucidum, honeysuckle, ginseng, pilose antler) after drying
The ratio between gross mass is 1:10~20.
Preferably, the black tea additive amount and five kinds of medicinal materials (cordyceps sinensis, ganoderma lucidum, honeysuckle, ginseng, pilose antler) after drying
The ratio between gross mass is 1:15.
Preferably, the black tea is primary Pu'er tea.
Further, the time fermented described in step S2 is 15~40 days.
Preferably, the time of the fermentation is 20 days.
It is understood that in preparation process, after each medicinal material is cleaned out, can be taken out dry directly as being impregnated in wine
After dry, after carrying out certain pulverization process, then with tealeaves mixed fermentation.To reach more preferably effect, the mushroom is mixing
It is preceding first to carry out certain break process.Meanwhile the mixture after fermentation is adequately crushed again, makes it follow-up as addition
The food mouthfeel that ingredient is prepared is more fine and smooth.
Any of the above-described kind of immunopotentiator can be used as adding ingredient applied among food, enhance the immune effect of food.
Furthermore the invention also discloses a kind of Chinese prickly ash sauce, by weight, the Chinese prickly ash sauce bag include 20%~30% it is above-mentioned
Immunopotentiator, 6%~8% licorice, 33%~35% Chinese prickly ash, surplus are edible oil and condiment.It is appreciated that
, in the present invention program, edible oil, condiment specific allotment ratio, according to depending on taste flavor, condiment can be sauce,
The dispensings such as fragrant pungent food materials, are not particularly limited herein.
Preferably, by weight, the Chinese prickly ash sauce bag includes 20% immunopotentiator, the extraction of 7% Radix Glycyrrhizae
Object, 33% Chinese prickly ash, surplus be edible oil and condiment.
The preparation method of above-mentioned Chinese prickly ash sauce, specially：At a temperature of 200~300 DEG C, Immune-enhancing effect is added according to proportioning
Agent, licorice, Chinese prickly ash and proper amount of edible oil and condiment raw material, 25~30min of frying, after the completion of frying, using above-mentioned leaching
White wine after bubble medicinal material is cooled down, you can the Chinese prickly ash sauce is made；The white wine dosage is Chinese prickly ash sauce component (Chinese prickly ash sauce component
Including：Immunopotentiator, licorice, Chinese prickly ash and edible oil and condiment raw material) gross mass sum 13%~25%.
Chinese prickly ash sauce in the present invention may be used the white wine after above-mentioned immersion medicinal material and be cooled down, on the one hand obtained after frying
Ideal immunoenhancement result is obtained, on the other hand, the white wine after medicinal material is impregnated in recycling, and entire manufacturing process food materials obtain abundant profit
With.
Preferably, the preparation method of the Chinese prickly ash sauce, at a temperature of 200 DEG C, Immune-enhancing effect is added according to proportioning
Agent, licorice, Chinese prickly ash and proper amount of edible oil and condiment raw material, frying 25min are total using other components after the completion of frying
White wine after the above-mentioned immersion medicinal material of the 13% of quality sum is cooled down, you can the Chinese prickly ash sauce is made.
Beneficial effects of the present invention are：
Immunopotentiator in the present invention combines the plurality of raw materials such as ganoderma lucidum, cordyceps sinensis, honeysuckle, ginseng, pilose antler, mushroom
Medicinal efficacy, have stronger immunological enhancement.Meanwhile then by the immunopotentiator be applied to food in, such as with Chinese prickly ash,
Chinese prickly ash sauce is made in licorice etc. so that final Chinese prickly ash sauce has higher medicinal health effect, can significantly increase people
The immunocompetence of body, raising antibody, clearing damp are removed and are trembled with fear, and have detoxication.
Specific implementation mode
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with the embodiment of the present invention, to this hair
Bright technical solution work further clearly and completely describes.It should be noted that described embodiment is only the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Go out the every other embodiment obtained under the premise of creative work, shall fall within the protection scope of the present invention.
Immunopotentiator
Embodiment 1
A kind of immunopotentiator, is made in accordance with the following steps：
S1, by weight, by 10% cordyceps sinensis, 30% ganoderma lucidum, 15% honeysuckle, 30% ginseng, 15% deer
Young pilose antler, which is placed in 40 degree of white wine of 2 times of quality of medicinal material, impregnates 100 days, is crushed after taking out medicinal material drying, and Pu'er tea (Pu'er tea is added
It is 1 with medicinal powder mass ratio:20) its slowly fermentation 30 day, mixture itself and the reaction that complexity occurs between each other, are waited for,
And finally obtain fermenting mixture；
S2, mushroom is crushed, and is uniformly mixed with 80% fermenting mixture by weight for 20% mushroom, made
Obtain immunopotentiator.
Cordyceps sinensis also known as cordyceps sinensis are a kind of civil usual rare tonic herbs in China, and nutritional ingredient is higher than ginseng,
It can be used as medicine, also edible, be superior delicacies, there is very high nutritive value.Cordyceps sinensis can enhance the immunity of body,
Nourishing lung and kidney has apparent inhibiting effect to lung cancer, liver cancer etc..Ganoderma lucidum is also known as Lin Zhongling, fine jade treasure, is On Polyporaceae ganoderma lucidum
Fructification, have effects that invigorating qi for tranquilization, it is relieving cough and asthma, promote longevity, for dizziness egersis, palpitation, neurasthenia,
Consumptive disease cough and asthma.Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times, and the sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, fragrance
Reaching thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison is used for various febrile diseases, as body heat, dermexanthesis, macular eruption,
The diseases such as heat toxin sore carbuncle, abscess of throat, equal significant effect.《Sheng Nong's herbal classic》In think, ginseng has that " tonifying five zang organs, determine soul at soothe the nerves
The effect of soul, stop palpitate with fear, remove pathogenic factor, happy intelligence development of improving eyesight ", " long term usage make light of one's life by commiting suicide macrobiosis "；Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》In it is also right
Ginseng is extremely praised highly, it is believed that it can " control male woman all chronic diseases marked by deficiency of vital energy ".Pilose antler is rare medicinal herbs, contains phosphatide, glycolipid, glue in pilose antler
The ingredients such as fat, hormone, aliphatic acid, amino acid, protein and calcium, phosphorus, magnesium, sodium, wherein aminoacid ingredient account for the half of total ingredient
More than；Pilose antler is warm but not dry, has and rouses oneself and improve body function, to patient after asthenia universalis, prolonged illness, has preferable strong
Body acts on.Above-mentioned five medicinal material remains respective essential part, has high medical value.Mushroom is that have high egg
In vain, low fat, polysaccharide, a variety of amino acid and multivitamin mushroom food, long-term consumption can be improved body's immunity, prolong
Slow aging, cancer-resisting, lowering blood pressure and blood fat, norcholesterol, mushroom is also to diabetes, pulmonary tuberculosis, catarrhal jaundice, nerve
Inflammation has waited therapeutic effect, and can be used for indigestion, constipation etc..By immune obtained by cordyceps sinensis, ganoderma lucidum, honeysuckle and mushroom
Reinforcing agent can significantly increase the immunity of human body, and the quickening that promotes blood circulation, quickening is metabolic, disease-resistant, prevention infectious disease, dispels
It is wet to remove cold, anti-inflammatory protect liver etc., great medicinal health value.
Black tea be by bacterium ferment in the way of made of a kind of tealeaves, belong to post-fermented tea, more rich battalion contained in black tea
Part, most importantly vitamin and mineral are formed, in addition also protein, amino acid, glucide etc..Black tea can be human body
Essential minerals and various vitamin sources are provided, there is saying for the tea of life.After above-mentioned five kinds of medicinal materials are mixed with black tea, it is produced from
Fermentation obtains tunning.
Embodiment 2
A kind of immunopotentiator, is made in accordance with the following steps：
S1, by weight, by 10% cordyceps sinensis, 30% ganoderma lucidum, 15% honeysuckle, 30% ginseng, 15% deer
Young pilose antler, which is placed in 30 degree of white wine of 2 times of quality of medicinal material, impregnates 120 days, is crushed after taking out medicinal material drying, and Pu'er tea (Pu'er tea is added
It is 1 with medicinal powder mass ratio:10) its slowly fermentation 40 day, mixture itself and the reaction that complexity occurs between each other, are waited for,
And finally obtain fermenting mixture；
S2, mushroom is crushed, and is uniformly mixed with 80% fermenting mixture by weight for 20% mushroom, made
Obtain immunopotentiator.
Embodiment 3
A kind of immunopotentiator, is made in accordance with the following steps：
S1, by weight, by 15% cordyceps sinensis, 50% ganoderma lucidum, 10% honeysuckle, 20% ginseng, 5% pilose antler
Be placed in 60 degree of white wine of 3 times of quality of medicinal material and impregnate 90 days, take out medicinal material drying after crush, be added Pu'er tea (Pu'er tea with
Medicinal powder mass ratio is 1:15) its slowly fermentation 20 day, mixture itself and the reaction that complexity occurs between each other, are waited for, and
Finally obtain fermenting mixture；
S2, mushroom is crushed, and is uniformly mixed with 75% fermenting mixture by weight for 25% mushroom, made
Immunopotentiator is obtained, there is the medicinal efficacy enhanced human immunity.
Embodiment 4
A kind of immunopotentiator, is made in accordance with the following steps：
S1, by weight, by 15% cordyceps sinensis, 50% ganoderma lucidum, 10% honeysuckle, 20% ginseng, 5% pilose antler
Be placed in 60 degree of white wine of 3 times of quality of medicinal material and impregnate 90 days, take out medicinal material drying after crush, be added Pu'er tea (Pu'er tea with
Medicinal powder mass ratio is 1:15) its slowly fermentation 20 day, mixture itself and the reaction that complexity occurs between each other, are waited for, and
Finally obtain fermenting mixture；
S2, mushroom is crushed, and is uniformly mixed with 60% fermenting mixture by weight for 40% mushroom, made
Immunopotentiator is obtained, there is the medicinal efficacy enhanced human immunity.
Embodiment 5
A kind of immunopotentiator, the immunopotentiator are specifically made by following steps：
S1, by weight, by 20% cordyceps sinensis, 40% ganoderma lucidum, 3% honeysuckle, 27% ginseng, 10% pilose antler
Be placed in 60 degree of white wine of 3 times of quality of medicinal material and impregnate 90 days, take out medicinal material drying after crush, be added Pu'er tea (Pu'er tea with
Medicinal powder mass ratio is 1:15) its slowly fermentation 20 day, mixture itself and the reaction that complexity occurs between each other, are waited for, and
Finally obtain fermenting mixture；
S2, mushroom is crushed, and is uniformly mixed with 70% fermenting mixture by weight for 30% mushroom, made
Immunopotentiator is obtained, there is the medicinal efficacy enhanced human immunity.
Chinese prickly ash sauce
Embodiment 6
Above-mentioned immunopotentiator can be added and is applied among food so that food has the work(enhanced human immunity
Effect, specifically such as can be applied among Chinese prickly ash sauce.
According to 5% immunopotentiator described in embodiment 1,6% licorice, 35% Chinese prickly ash, surplus be food
The proportioning as oil and condiment adds various raw materials, the frying 25min under 200 DEG C of high temperature, after the completion of frying, using Chinese prickly ash sauce
It impregnates the white wine after medicinal material in above-described embodiment 1 of the 15% of gross mass sum to be cooled down, you can the Chinese prickly ash sauce is made.It is made
The Chinese prickly ash sauce obtained is redness of the skin or complexion or brown, micro- fiber crops.
Licorice is that be extracted from Radix Glycyrrhizae have the composition of medical value.Licorice generally comprises:Glycyrrhizin
Element, glycyrrhizic acid, liquiritin, flavonoids of Glycyrrhiza, rear curtain are than wingceltis element, formoononetin, Quercetin etc..It invigorates the spleen and benefits qi, heat-clearing solution
The effect of poison, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.It is weakness of the spleen and the stomach for treating, lassitude hypodynamia, palpitation, phlegm of coughing
It is more, the illnesss such as gastral cavity abdomen, four limbs contraction.Chinese prickly ash is also a kind of good a herb of medical value, Chinese prickly ash taste in Chinese medicine
Road is slightly pungent but a kind of Chinese medicine of mildness, and taste bud can not only be stimulated to increase feed, can be dispelled cold with warm body
Gas and moisture can also protect our stomach and spleen.Chinese prickly ash can not only take orally and can also be applied with to resist bite by mosquitos and skin
Skin class disease.Chinese prickly ash can also dredge our stomach, promote the exclusion of stool place urine, can eliminate extra water and rest on abdomen
Edema caused by portion.In addition Chinese prickly ash can also have mitigation well to the pain of women physiological period.Chinese prickly ash can also be controlled
The small worm in children or adult's stomach is treated, has the function of expelling parasite desinsection.Especially some Chinese prickly ashes that eat can be with more in winter
The cold air that winter weather cold is brought is dispelled, also has heart disease etc. to have certain effect treatment hypertension, diabetes.By being immunized
Chinese prickly ash sauce made from reinforcing agent, Chinese prickly ash, licorice etc., if long-term consumption, can significantly improve the immunity of human body, simultaneously also
The effect of antibody, clearing damp are except cold removing toxic substances can be improved.
Embodiment 7
Chinese prickly ash sauce is prepared, the immunopotentiator described in embodiment 2,6% licorice, 35% flower according to 20%
Green pepper, surplus are that edible oil and the such proportioning of condiment add various raw materials, the frying 25min under 200 DEG C of high temperature, and frying is completed
Afterwards, it is cooled down using the white wine after immersion medicinal material in 15% above-described embodiment 2 of Chinese prickly ash sauce gross mass sum, you can institute is made
State Chinese prickly ash sauce.Obtained Chinese prickly ash sauce is redness of the skin or complexion or brown, micro- fiber crops.
Embodiment 8
Chinese prickly ash sauce is prepared, the immunopotentiator described in embodiment 2,7% licorice, 34% flower according to 25%
Green pepper, surplus are that edible oil and the such proportioning of condiment add various raw materials, the frying 25min under 200 DEG C of high temperature, and frying is completed
Afterwards, it is cooled down using the white wine after immersion medicinal material in 20% above-described embodiment 2 of Chinese prickly ash sauce gross mass sum, you can institute is made
State Chinese prickly ash sauce.Obtained Chinese prickly ash sauce is redness of the skin or complexion or brown, micro- fiber crops.
Embodiment 9
Chinese prickly ash sauce is prepared, the immunopotentiator described in embodiment 4,7% licorice, 34% flower according to 25%
Green pepper, surplus are that edible oil and the such proportioning of condiment add various raw materials, the frying 25min under 200 DEG C of high temperature, and frying is completed
Afterwards, it is cooled down using the white wine after immersion medicinal material in 13% above-described embodiment 4 of Chinese prickly ash sauce gross mass sum, you can institute is made
State Chinese prickly ash sauce.Obtained Chinese prickly ash sauce is redness of the skin or complexion or brown, micro- fiber crops.
Embodiment 10
Chinese prickly ash sauce is prepared, the immunopotentiator described in embodiment 5,7% licorice, 33% flower according to 20%
Green pepper, surplus are that edible oil and the such proportioning of condiment add various raw materials, the frying 25min under 200 DEG C of high temperature, and frying is completed
Afterwards, it is cooled down using the white wine after immersion medicinal material in 13% above-described embodiment 5 of Chinese prickly ash sauce gross mass sum, you can institute is made
State Chinese prickly ash sauce.Obtained Chinese prickly ash sauce is redness of the skin or complexion or brown, and micro- fiber crops are unique in taste.
Chinese prickly ash sauce in this programme, based on edible Chinese medicinal herbs, not only overall taste is unique, and nontoxic,
There is no any side effect, can trust long-term consumption completely.It is found through a large number of users is edible, the people of the Chinese prickly ash sauce is eaten for a long time,
The immunocompetence of itself obviously gets a promotion, mutually than before for, even in winter, also without before edible Chinese prickly ash sauce that
Sample is liable to illness, catches a cold, and the mental attitude of eater's entirety also has greatly improvement.
Immunopotentiator is 20% or more in the accounting of entire Chinese prickly ash sauce.Immunopotentiator additive amount is too low, the flower of gained
For green pepper sauce for cold, the group that fear of wind is cold, antibody mediated immunity power is low cannot achieve the effect that shadow is shown in upright bar.
When edible immunopotentiator accounting is 20%, antibody mediated immunity power of the user in human-body biological feedback and infrared detection
Option the result shows that：In the low crowd of 1000 antibody mediated immunity power, antibody mediated immunity power promotes 60% or more within an hour
Crowd accounts for 92%, and the crowd that immunity promotes 70% or more accounts for 5%, and the crowd that immunity promotes within 30% to 60% accounts for 3%,
And the case not promoted without finding antibody mediated immunity power.
When immunopotentiator accounting is 25%, for cold, fear of wind is cold, the insufficient group of hypoimmunity antibody has
Good effect, in human-body biological feedback with the antibody mediated immunity power option of infrared detection the result shows that：The Chinese prickly ash sauce is eaten to exist
In the 1000 insufficient groups of people's hypoimmunity antibody, the number that antibody mediated immunity power is promoted within 3 hours is 100%.But
81% crowd thinks that eating mouth feel is bad, and 11% crowd thinks that eating mouth feel can receive, and 8% crowd thinks not connecing
By.
After the Chinese prickly ash sauce frying of the present invention, need to carry out necessary cooling using white wine, and white wine is in Chinese prickly ash sauce
Cooling ratio is 13% or more, and cooling white wine dosage is too low, and the immune effect of gained Chinese prickly ash sauce is significantly deteriorated, white wine dosage mistake
High (when such as 15%, 20%), eater generally reflects that mouthfeel is bad, and white wine additive amount ratio is higher, gained Chinese prickly ash sauce mouthfeel
Reflection is poorer.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (9)
1. a kind of immunopotentiator, which is characterized in that be made by following steps：
S1, by weight, by 10%~20% cordyceps sinensis, 30%~50% ganoderma lucidum, 3%~15% honeysuckle, 20%~
Five kinds of medicinal materials of 30% ginseng and 5%~15% pilose antler, which are placed in white wine, to be impregnated 50~120 days；
S2, after the cordyceps sinensis after being impregnated in step S1, ganoderma lucidum, honeysuckle, ginseng, pilose antler are taken out drying, appropriate black tea is added
Mixing, ferments, obtains fermenting mixture；
S4, by weight percentage be 20%~40% mushroom uniformly mixed with 60%~80% fermenting mixture, system
Obtain immunopotentiator.
2. immunopotentiator according to claim 1, which is characterized in that the white wine dosage is five kinds of medicinal material gross masses
2~4 times.
3. immunopotentiator according to claim 1, which is characterized in that ethyl alcohol percent by volume in the white wine >=
20%.
4. immunopotentiator according to claim 1, which is characterized in that the black tea additive amount and five kinds of medicines after drying
The ratio between material gross mass is 1:10~20.
5. immunopotentiator according to claim 1, which is characterized in that the time fermented described in step S2 is 15~40
It.
6. application of the immunopotentiator described in 1~5 any one of the claims as adding ingredient among food.
7. a kind of Chinese prickly ash sauce, which is characterized in that by weight, which includes 20%~30% the claims 1~5
Immunopotentiator, 6%~8% licorice, 33%~35% Chinese prickly ash described in any one, surplus be edible oil and
Condiment.
8. a kind of preparation method of the Chinese prickly ash sauce described in claim 7, which is characterized in that at a temperature of 200~300 DEG C, according to
Proportioning addition immunopotentiator, licorice, Chinese prickly ash and proper amount of edible oil and condiment raw material, 25~30min of frying, frying are complete
Cheng Hou is cooled down using the white wine after the immersion medicinal material in 1~7 any one of the claims, you can the flower is made
Green pepper sauce；The white wine dosage is the 13%~25% of Chinese prickly ash sauce component gross mass sum.
9. the preparation method of Chinese prickly ash sauce according to claim 8, which is characterized in that at a temperature of 200 DEG C, add according to proportioning
Immunopotentiator, licorice, Chinese prickly ash and proper amount of edible oil and condiment raw material, frying 25min is added after the completion of frying, to use
White wine after the above-mentioned immersion medicinal material of the 13% of other components gross mass sum is cooled down, you can the Chinese prickly ash sauce is made.
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| CN104905233A (en) * | 2015-06-30 | 2015-09-16 | 遵义辣哈哈食品有限公司 | Licorice chilli paste and preparation method thereof |
| CN107158104A (en) * | 2017-05-02 | 2017-09-15 | 河北省农林科学院经济作物研究所 | It is a kind of to strengthen immune chewable tablets |
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| CN1082347A (en) * | 1993-04-10 | 1994-02-23 | 刘仲和 | Chinese prickly ash sauce, Chinese prickly ash oil and preparation method thereof |
| CN103156156A (en) * | 2013-03-04 | 2013-06-19 | 浙江老爸食品有限公司 | Mushrooms dry bean curd source and production method |
| CN104365909A (en) * | 2014-12-02 | 2015-02-25 | 湖南省白沙溪茶厂股份有限公司 | Honeysuckle dark tea and preparation method thereof |
| CN104694358A (en) * | 2015-03-20 | 2015-06-10 | 吉林大学 | Cornu cervi healthcare wine for boosting immunity and preparation method thereof |
| CN104905233A (en) * | 2015-06-30 | 2015-09-16 | 遵义辣哈哈食品有限公司 | Licorice chilli paste and preparation method thereof |
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