CN104560577A - Distilled spirit with function of resisting fatigue and preparation method of distilled spirit - Google Patents
Distilled spirit with function of resisting fatigue and preparation method of distilled spirit Download PDFInfo
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- CN104560577A CN104560577A CN201510086717.7A CN201510086717A CN104560577A CN 104560577 A CN104560577 A CN 104560577A CN 201510086717 A CN201510086717 A CN 201510086717A CN 104560577 A CN104560577 A CN 104560577A
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- white wine
- fatigue effect
- distilled spirit
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/29—Berberidaceae (Barberry family), e.g. barberry, cohosh or mayapple
- A61K36/296—Epimedium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention relates to a distilled spirit with a function of resisting fatigue and a preparation method of the distilled spirit. The distilled spirit with the function of resisting fatigue comprises the following raw materials in parts by weight: 400-800 parts of distilled spirit, 20-40 parts of ginseng, 20-40 parts of astragalus membranaceus, 20-40 parts of herba epimedii and 20-40 parts of Chinese wolfberry fruits. The distilled spirit with the function of resisting fatigue, disclosed by the invention, can be used for maximally developing the combined action of various medicinal materials, is soft in wine body, soft and sweet, harmonious in flavors, and clear in taste, and has an accurate function of resisting fatigue. Especially after an additive is used, the problem of poor stability of the distilled spirit is solved.
Description
Technical field
The present invention relates to the manufacture field of white wine, be specifically related to a kind of white wine with anti-fatigue effect and preparation method thereof.
Background technology
White wine take Cereals as main raw material, with Daqu, little song or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling, saccharification, fermentation, distillation and the liquor made.Also known as liquor, white spirit, aquavit etc.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and ethanol content is higher, through store aging after, have based on the compound fragrant of ester class.
White wine has another name called liquor, white spirit, is the traditional beverages wine of China, welcomes by Chinese very much.Record according to Compendium of Material Medica: " also, original when unit, its method heavy wine and grain enter rice steamer (referring to steamer) to liquor Fei Gufa, steam and make on gas, hold drip dew with device." can draw thus, the production of China's white wine has very long history.
White wine is the distinctive a kind of liquor of China.The wine degree of white wine, generally more than 41 degree, how more than 55 degree, is generally no more than 65 degree.Low powered posterior chamber white wine refers to and have employed degree of falling technique, and wine degree, generally at 38 degree, even reaches the white wine of degree more than 20, is called for short low alcohol.The degree of falling of wine generally adopts and adds highly purified distilled water to realize in female wine.
So-called " Chen Yuexiang got over by wine ", refers to the white wine of more than 38 degree more.These white wine only need the dated date manufactured, do not need the dated quality guaranteed period.But for low powered posterior chamber white wine, be not but " more Chen Yuexiang ".Research finds, it is all rise that the total acid in white wine is deposited in process at shelf-lives, and the amplitude of 30 ° of wine risings is larger, and 20% ~ 28%, the 38 ° of wine that rise every year on average rise 13% ~ 22% every year on average.In storage process, the major cause that acid increases is: a, white wine occur hydrolysis phenomena depositing in process, generates corresponding acid and ethanol after Ester hydrolysis.The volatility coefficient of b, acid is little, not volatile in storage process.And total ester in white wine to deposit in process at shelf-lives be all decline, the amplitude that 30 ° of wine declines is larger, and 7% ~ 13%, the 38 ° of wine that decline every year on average decline 5% ~ 9% every year on average.For low alcohol, due to CH
3cH
2oH concentration is lower, H
2o concentration is higher, and the speed of forward hydrolysis, thus hydrolysis causes total ester to deposit the major cause declined in process at shelf-lives.
Health-care spirit or medicinal liquor, generally take white wine as base wine, but the traditional Chinese medicine ingredients of some medicine-food two-purposes is added in order to possess health-care effect, in order to ensure the drug effect of traditional Chinese medicine ingredients, and facilitate quoting of specific crowd, the medicinal liquor with health-care effect on market is all 35 degree or the lower low powered posterior chamber white wine of the number of degrees usually.Therefore, health-care spirit generally has the less stable of low powered posterior chamber white wine, between staging life, and degradation shortcoming under the rising of acid amount, ester amount.
Summary of the invention
One of technical problem to be solved by this invention is to provide a kind of white wine with anti-fatigue effect.
Two of technical problem to be solved by this invention is to provide the above-mentioned preparation method with the white wine of anti-fatigue effect.
The scheme solved this technical problem is:
There is a white wine for anti-fatigue effect, comprise following weight parts raw material composition: white wine 400-800 part, ginseng 20-40 part, Radix Astragali 20-40 part, Herba Epimedii 20-40 part, wolfberry fruit 20-40 part.
Preferably,
Described white wine is the white wine of wine degree 25-38 degree.
Described white wine be scent type or aromatic Chinese spirit.
The described white wine with anti-fatigue effect can also comprise the additive of 1-9 weight part.
Preferred further, described additive, comprises the component of following weight parts: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, Xylitol 20-40 part, carrageenin 10-20 part.
Have the preparation method of the white wine of anti-fatigue effect described in present invention also offers, it comprises the steps:
(1) each raw material is taken by proportioning, by Herba Epimedii, ginseng, the Radix Astragali and wolfberry fruit are put into white wine and are soaked;
(2) adsorb with active carbon for liquor, filter.
Preferably,
Step (1) described soak time is 15-30 days.
Soaking conditions is soak under normal temperature (25 ± 5 DEG C) air-proof condition.
After step (2), additive can be added by proportioning, the obtained preferred white wine with anti-fatigue effect containing additive.
In the present invention,
Herba Epimedii, " Yaoxing Fu " carries: Herba Epimedii treats the numbness of chill, and tonifying yin is empty and supporing yang.Main containing flavonoid compound, lignanoid, alkaloid, volatilization wet goods.Containing ceryl alcohol (Cerylalcohol) in the plants such as Herba Epimedii, 1 alkane (Hentriacontane), plant sterol (Phytosterol), palmitinic acid (Palmiticacid), stearic acid (Stearicacid), oleic acid (Oleicacid), linolic acid (Linoleicacid), linolenic acid (Linolenicacid), ginnol (Bilobanol), magnoline (Magnoflorin), glucose (Glucose), fructose (Fructose), vitamin-E etc.Function cures mainly kidney invigorating and YANG supporting, dispels rheumatism.Control impotence erectile problem, dribbling urination, muscles and bones contraction is anxious, and hemiplegia, weakness of the waist and knees, rheumatic arthralgia, four limbs are meciless.
Ginseng (PanaxginsengC.A.Mey) is per nnial herb, and happiness is shady and cool, and blade pore-free and palisade tissue, cannot retain moisture, and temperature can be burnt higher than 32 degree of blades, shade density 0.7-0.8.Within usual 3 years, bloom, 5-6 annual bearing, the florescence 5-6 month, the fruit phase 6-9 month.Be grown on the height above sea level between north latitude 33 degree-48 degree, the theropencedrymion based on Korean pine of hundreds of meters or broad leaved and deciduous broad leaved sylvan life, originate in Northeast China, Korea, Korea S, Japan, Russian east.The another name of ginseng be yellow ginseng, smart, god is careless, the king of hundred grass.
The Radix Astragali, has another name called continuous stilbene.Perennial herb, high 50-100 centimetre.Main root is plump, wooden, normal branch, canescence.Stem is upright, and top multi-branched, has thin rib, by white pubescence.Perennial herb, high 50-100 centimetre.Nature and flavor: sweet, tepor.Gui Jing: return lung, spleen, liver, kidney channel.
Wolfberry fruit is traditional rare traditional Chinese medicine, is again a kind of nutritional supplements.In the list of 63 kinds of medicine-food two-purposes of Ministry of Health's announcement, rank first.As traditional Chinese medicine, the flat taste of wolfberry fruit is sweet, has effect of nourishing liver and kidney, replenishing vital essence to improve eyesight, moistening lung.Pass through chemical composition analysis, the fruit of wolfberry fruit detects containing nutritive ingredients such as abundant natural Beta-carotene, vitamins C, wolfberry fruit protein-polysaccharide, trimethyl-glycine, linolic acid and iron, phosphorus, calcium, has qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, nourshing kidney moistening lung and protect the effects such as liver is antitumor.Wolfberry fruit contains the required nutritive substance of abundant carotene, multivitamin and the healthy eye such as calcium, iron, therefore has the merit of improving eyesight, is commonly called as " bright eye ".What ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN caused looks thing duskization and nyctalopia, usually uses wolfberry fruit.Further, wolfberry fruit is from the Book of Songs " combines in luxuriant Qi ", and just for medicine, the history in existing more than 3000 years so far, just has the alone wolfberry fruit of Jin Chaoge flood to smash juice from ancient times and drip order, the story for the treatment of ophthalmology illness.The name of wolfberry fruit, first appeared in Shennong's Herbal, is listed as top grade, very popular over the past thousands of years.
3-hydroxyl-2-ethyl-pyrokomane, No. CAS: 4940-11-8.China GB2760-86 is defined as the food and spices that allow to use, and being a kind of fragrance synergistic agent, is a kind of safety non-toxic, has flavouring, increases sweet, to protect the effects such as fragrant and covering smell foodstuff additive.
Xylitol, No. CAS: 87-99-0.
Carrageenin, No. CAS: 11114-20-8.Carrageenin is a kind of polysaccharide extracted from marine red alga (mainly various Eucheuma muricatum (Gmel.) Web． Van Bos．), and its chemical structure is the linear polysaccharide compound that D-semi-lactosi and 3,6-dehydration-D-galactose residue form, with ester formula sulfate group on residue.
The white wine with anti-fatigue effect of the present invention, the comprehensive action of various medicinal material can be played to greatest extent, wine body is soft, sweet tasty and refreshing, all fragrant harmonies, taste is refreshing clean, has definite anti-fatigue effect, especially, after employing additive, the problem of low powered posterior chamber white wine poor stability is solved.In prior art, white wine does not normally add additive, but due to medicinal liquor or the health-care spirit number of degrees lower, along with the time can generating portion acidifying, acid number rises, ester amount declines, Xylitol in additive can react with acid, generates the ester with aromatising flavour with its reaction, and carrageenin is as a kind of dispersion agent, serve stable effect to the white wine with anti-fatigue effect, 3-hydroxyl-2-ethyl-pyrokomane can remove the peculiar smell of the Chinese medicinal materials in health-care spirit.Unexpectedly, research finds: when to use 3-hydroxyl-2-ethyl-pyrokomane, Xylitol and carrageenin simultaneously, the decline slowing down ester amount in health-care spirit is served to the effect of synergy.The white wine preparation method with anti-fatigue effect of the present invention is simple, easy preservation.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Get 35 degree of white wine 600 kilograms, put into Herba Epimedii 30 kilograms, ginseng 30 kilograms, the Radix Astragali 30 kilograms, wolfberry fruit 30 kilograms, sealing, soak at room temperature 30 days, remove peculiar smell and muddiness with active carbon for liquor SB-204, filter, obtain the white wine with anti-fatigue effect of embodiment 1.
Show by measuring serum urea nitrogen test-results after mice burden swimming and mouse movement, the white wine 5 multiple dose group mice burden swimming time of embodiment 1 is longer than Normal group, 5 multiple dose group mouse urea nitrogen levels are lower than Normal group and solvent control group, and difference all has significance; Liver starch measurement result shows, 5 multiple dose group Mouse Liver glycogen contents are significantly higher than Normal group.According to " protective foods inspection and assessment technical specifications " (version in 2003), judge that the anti-fatigue health-caring white wine prepared by the embodiment of the present invention 1 has the effect of alleviating physical fatigue.
The white wine with anti-fatigue effect of the present invention, can play the comprehensive action of various medicinal material to greatest extent, wine body is soft, sweet tasty and refreshing, all fragrant harmonies, and taste is refreshing clean, has definite anti-fatigue effect.
Embodiment 2-5
Take each raw material according to the additive formulations of embodiment 2-5 in table 2, mix, obtained additive.Take 3 grams of additives join 720 grams of embodiments 1 obtained have in the white wine of anti-fatigue effect, be uniformly mixed, make the white wine with anti-fatigue effect of embodiment 2-5.
Table 1: additive formulations table (unit: kilogram)
| 3-hydroxyl-2-ethyl-pyrokomane | Xylitol | Carrageenin | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 30 | 35 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 20 | / | 45 |
Test case
Detect lucifuge normal temperature sealed type storage after 20 months, the content of main ester compound in the health-care spirit of embodiment 1-5, test result is in table 2.
Table 2: embodiment 1-5 health-care spirit ester compound is containing scale (unit: g/L)
| Ethyl acetate | Ethyl lactate | Ethyl butyrate | Ethyl hexanoate | |
| Just prepared embodiment 1 | 0.6026 | 0.7905 | 0.0188 | 0.0231 |
| Embodiment 1 after 20 months | 0.3794 | 0.4215 | 0.0086 | 0.0128 |
| Embodiment 2 after 20 months | 0.4658 | 0.5924 | 0.0161 | 0.0201 |
| Embodiment 3 after 20 months | 0.4183 | 0.4962 | 0.0125 | 0.0141 |
| Embodiment 4 after 20 months | 0.4386 | 0.5101 | 0.0136 | 0.0147 |
| Embodiment 5 after 20 months | 0.4092 | 0.4823 | 0.0122 | 0.0139 |
From experimental result, store after 20 months, several main ester compound content in the white wine of anti-fatigue effect that has of embodiment 1-5 has maintained higher level, maintains good aromatising flavour and mouthfeel, especially, after embodiment 2-4 employs additive, ester class content is higher.
More particularly, embodiment 2 employs Xylitol, carrageenin, 3-hydroxyl-2-ethyl-pyrokomane three are composite, compared with embodiment 3-5 adopt respectively in Xylitol, carrageenin and 3-hydroxyl-2-ethyl-pyrokomane any two kinds composite, lucifuge normal temperature sealed type storage after 20 months ester compound content maintain higher level, three's synergy, effect is more obvious.
Claims (8)
1. there is a white wine for anti-fatigue effect, it is characterized in that, comprise following weight parts raw material composition: white wine 400-800 part, ginseng 20-40 part, Radix Astragali 20-40 part, Herba Epimedii 20-40 part, wolfberry fruit 20-40 part.
2. there is the white wine of anti-fatigue effect as claimed in claim 1, it is characterized in that: described in there is the white wine of anti-fatigue effect wine degree be 25-38 degree.
3. there is the white wine of anti-fatigue effect as claimed in claim 1, it is characterized in that: described in have the white wine of anti-fatigue effect for scent type or aromatic Chinese spirit.
4. the white wine with anti-fatigue effect according to any one of claim 1-3, is characterized in that: the additive also comprising 1-9 weight part.
5. there is the white wine of anti-fatigue effect as claimed in claim 4, it is characterized in that: described additive, comprise the component of following weight parts: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, Xylitol 20-40 part, carrageenin 10-20 part.
6. the preparation method with the white wine of anti-fatigue effect according to any one of claim 1-3, is characterized in that, comprise the steps:
(1) each raw material is taken by proportioning, by Herba Epimedii, ginseng, the Radix Astragali and wolfberry fruit are put into white wine and are soaked;
(2) adsorb with active carbon for liquor, filter.
7. preparation method as claimed in claim 6, is characterized in that: step (1) described soak time is 15-30 days.
8. the preparation method with the white wine of anti-fatigue effect according to any one of claim 4-5, is characterized in that, comprise the steps:
(1) each raw material is taken by proportioning, by Herba Epimedii, ginseng, the Radix Astragali and wolfberry fruit are put into white wine and are soaked;
(2) adsorb with active carbon for liquor, filter;
(3) additive is added.
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| CN201510086717.7A CN104560577B (en) | 2015-02-23 | 2015-02-23 | Chinese liquor with anti-fatigue effect and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969618A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Sesame baijiu and preparing method thereof |
| CN106214845A (en) * | 2016-08-29 | 2016-12-14 | 国药集团同济堂（贵州）制药有限公司 | A kind of pharmaceutical composition with health care and preparation method thereof |
| CN106692473A (en) * | 2017-01-09 | 2017-05-24 | 上海寿叶生物科技有限公司 | Compound herbal preparation capable of relieving physical fatigue and resisting oxidation and preparation method thereof |
| CN113684109A (en) * | 2021-09-13 | 2021-11-23 | 天马（安徽）国药科技股份有限公司 | Formula and preparation method of ginseng, epimedium and dogwood health wine |
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| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103555530A (en) * | 2013-10-23 | 2014-02-05 | 王水争 | Lily healthcare medicinal liquor |
| CN103937655A (en) * | 2014-05-20 | 2014-07-23 | 劲牌有限公司 | White spirit with anti-fatigue function and production method thereof |
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2015
- 2015-02-23 CN CN201510086717.7A patent/CN104560577B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1316506A (en) * | 2001-05-11 | 2001-10-10 | 刘树军 | Peptide spirit and its preparing process |
| CN102940733A (en) * | 2012-09-03 | 2013-02-27 | 吉林一正药业集团有限公司 | Composition for relieving physical fatigue and preparation method and application thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105969618A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Sesame baijiu and preparing method thereof |
| CN106214845A (en) * | 2016-08-29 | 2016-12-14 | 国药集团同济堂（贵州）制药有限公司 | A kind of pharmaceutical composition with health care and preparation method thereof |
| CN106692473A (en) * | 2017-01-09 | 2017-05-24 | 上海寿叶生物科技有限公司 | Compound herbal preparation capable of relieving physical fatigue and resisting oxidation and preparation method thereof |
| CN113684109A (en) * | 2021-09-13 | 2021-11-23 | 天马（安徽）国药科技股份有限公司 | Formula and preparation method of ginseng, epimedium and dogwood health wine |
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| CN104560577B (en) | 2016-07-20 |
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Address after: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee after: Neu (Shanghai) Food Technology Co., Ltd. Address before: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee before: Wine pocket (Shanghai) Klc Holdings Ltd |
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Granted publication date: 20160720 Termination date: 20210223 |