CN104560577B - Chinese liquor with anti-fatigue effect and preparation method thereof - Google Patents
Chinese liquor with anti-fatigue effect and preparation method thereof Download PDFInfo
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- CN104560577B CN104560577B CN201510086717.7A CN201510086717A CN104560577B CN 104560577 B CN104560577 B CN 104560577B CN 201510086717 A CN201510086717 A CN 201510086717A CN 104560577 B CN104560577 B CN 104560577B
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- chinese liquor
- fatigue effect
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- wine
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/29—Berberidaceae (Barberry family), e.g. barberry, cohosh or mayapple
- A61K36/296—Epimedium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The present invention relates to a kind of Chinese liquor with anti-fatigue effect and preparation method thereof, the described Chinese liquor with anti-fatigue effect includes that following weight parts raw material forms: Chinese liquor 400 800 parts, Radix Ginseng 20 40 parts, the Radix Astragali 20 40 parts, Herba Epimedii 20 40 parts, Fructus Lycii 20 40 parts.The Chinese liquor with anti-fatigue effect of the present invention, can play the comprehensive function of various medical material to greatest extent, and wine body is soft, sweet tasty and refreshing, all fragrant harmonies, taste is refreshing clean, there is definite anti-fatigue effect, after additive, the problem solving Chinese liquor poor stability.
Description
Technical field
The present invention relates to the manufacture field of Chinese liquor, be specifically related to a kind of Chinese liquor with anti-fatigue effect and preparation side thereof
Method.
Background technology
Chinese liquor is with Cereals as primary raw material, with Daqu (massive raw stater for alcholic liquor), little song or Fuqu and yeast wine etc. as saccharifying ferment, through steaming and decocting,
Saccharifying, ferment, distill and the Spirit made.Also known as liquor, white spirit, aquavit etc..Vinosity colourless (or micro-Huang) is transparent, gas
Taste fragrance is pure, and entrance is sweet refreshing clean, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.
Chinese liquor has another name called liquor, white spirit, is the conventional beverage wine of China, is welcome by Chinese very much.Record according to Compendium of Material Medica:
" also, original when unit, its method heavy wine and grain enter rice steamer (referring to steamer) to liquor Fei Gufa, steam and make on gas, hold with device and drip dew." thus
Can draw, producing of China's Chinese liquor has the longest history.
Chinese liquor is the distinctive a kind of Spirit of China.The wine degree of Chinese liquor is typically more than 41 degree, how more than 55 degree, typically
Less than 65 degree.Low powered posterior chamber Chinese liquor refers to have employed fall degree technique, wine degree typically at 38 degree, even up to more than 20 degree Chinese liquor,
It is called for short low wine.The fall degree of wine is typically utilized in female wine adding what highly purified distilled water realized.
So-called " Chen Yuexiang got over by wine ", refers to the Chinese liquor of more than 38 degree more.These Chinese liquor have only to indicate the date of manufacture, are not required to
Shelf-life to be indicated.But for low powered posterior chamber Chinese liquor, the most not " more Chen Yuexiang ".Research finds, the total acid in Chinese liquor exists
Shelf life is all to rise during depositing, and the amplitude of 30 ° of wine risings is larger, rises 20%～28% every year on average, 38 ° of wine
Rise 13%～22% every year on average.During storing, the main cause that acid increases is: a, Chinese liquor occur during depositing
Hydrolysis phenomena, generates corresponding acid and ethanol after ester hydrolysis.B, sour volatility coefficient are little, the most volatile in storage process.And
Total ester in Chinese liquor is all to decline during shelf life is deposited, and the amplitude of 30 ° of wine declines is larger, declines every year on average
7%～13%, 38 ° of wine decline 5%～9% every year on average.For low wine, due to CH3CH2OH concentration is relatively low, H2O is dense
Spend higher, the speed of forward hydrolysis, thus hydrolysis is the main cause causing total ester to decline during shelf life is deposited.
Health-care spirit or medicated wine, be usually with Chinese liquor as base liquor, but add some medicines food to possess health-care effect
Dual-purpose Chinese medicine ingredients, in order to ensure the drug effect of Chinese medicine ingredients, and facilitates quoting of specific crowd, and market has health care
The medicated wine of effect, is the most all 35 degree or the lower low powered posterior chamber Chinese liquor of the number of degrees.Therefore, generally to have low powered posterior chamber white for health-care spirit
The less stable of wine, deposits period, degradation shortcoming under acid amount rising, ester amount.
Summary of the invention
One of the technical problem to be solved is to provide a kind of Chinese liquor with anti-fatigue effect.
The two of the technical problem to be solved are to provide the preparation method of the above-mentioned Chinese liquor with anti-fatigue effect.
The scheme solving this technical problem is:
A kind of Chinese liquor with anti-fatigue effect, forms including following weight parts raw material: Chinese liquor 400-800 part, Radix Ginseng 20-
40 parts, Radix Astragali 20-40 part, Herba Epimedii 20-40 part, Fructus Lycii 20-40 part.
Preferably,
Described Chinese liquor is the Chinese liquor of wine degree 25-38 degree.
Described Chinese liquor for delicate fragrance type or aromatic Chinese spirit.
The described Chinese liquor with anti-fatigue effect can also include the additive of 1-9 weight portion.
It is further preferred that described additive, including following components in parts by weight: 3-hydroxyl-2-ethyl-pyrokomane
10-30 part, xylitol 20-40 part, carrageenan 10-20 part.
Having the preparation method of the Chinese liquor of anti-fatigue effect described in present invention also offers, it comprises the steps:
(1) weigh each raw material by proportioning, Herba Epimedii, Radix Ginseng, the Radix Astragali and Fructus Lycii are put in Chinese liquor and soak；
(2) adsorb with active carbon for liquor, filter.
Preferably,
Step (1) described soak time is 15-30 days.
Soaking conditions is to soak under room temperature (25 ± 5 DEG C) air-proof condition.
After step (2), additive can be added by proportioning, prepare and preferably containing additive, there is resisting fatigue merit
The Chinese liquor of energy.
In the present invention,
Herba Epimedii, " Yaoxing Fu " carries: Herba Epimedii treat wind and cold numbness, and nourishing YIN empty and supporing yang.Main containing flavone compound,
Lignanoid, alkaloid, volatile oil etc..Containing ceryl alcohol (Cerylalcohol), 1 alkane in the plants such as Herba Epimedii
(Hentriacontane), plant sterol (Phytosterol), Palmic acid (Palmiticacid), stearic acid
(Stearicacid), oleic acid (Oleicacid), linoleic acid (Linoleicacid), linolenic acid (Linolenicacid), Semen Ginkgo
Alcohol (Bilobanol), magnoline (Magnoflorin), glucose (Glucose), fructose (Fructose), vitamin E etc..Merit
Kidney invigorating and YANG supporting, expelling wind and removing dampness can be cured mainly.Controlling sexual impotence not lift, dribbling urination, muscles and bones contraction is anxious, hemiplegia, weakness of the waist and knees, rheumatism numbness
Bitterly, extremity are meciless.
Radix Ginseng (PanaxginsengC.A.Mey) is herbaceos perennial, happiness cool place, blade pore-free and fence group
Knitting, it is impossible to retain moisture, temperature can be burnt higher than 32 degree of blades, canopy density 0.7-0.8.Within usual 3 years, bloom, 5-6 annual bearing, flower
Month phase 5-6, really the phase 6-9 month.It is grown on the height above sea level between north latitude 33 degree 48 degree, the wealthy mixed friendship of the pin based on Pinus koraiensis of hundreds of meters
Woods or broad leaved and deciduous broad leaved sylvan life, originate in Northeast China, Korea, Korea S, Japan, Russia east.The another name of Radix Ginseng be Sphallerocarpus gracilis,
Essence, SHENCAO, the king of BAICAO.
The Radix Astragali, has another name called continuous stilbene.Perennial herb is high 50-100 centimetre.Main root is plump, wooden, normal branch, canescence.Stem
Uprightly, top multi-branched, there is thin rib, by white pubescence.Perennial herb is high 50-100 centimetre.Nature and flavor: sweet, tepor.Gui Jing:
Return lung, spleen, liver, kidney channel.
Fructus Lycii is tradition rare Chinese medicine, is again a kind of tonic food.At 63 kinds of medicine foods two that Ministry of Public Health is announced
List in, rank first.As Chinese medicine, Fructus Lycii flat sweet in the mouth, there is nourishing the liver and kidney, replenishing vital essence to improve eyesight, lung moistening
Effect.By chemical composition analysis, the fruit of Fructus Lycii detects containing abundant carotene, vitamin C, Fructus Lycii
The nutritional labeling such as proteoglycan, glycine betaine, linoleic acid and ferrum, phosphorus, calcium, have qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, nourishing kidney lung moistening and
Hepatoprotective antitumor etc. act on.Fructus Lycii contains must seeking of abundant carotene, multivitamin and the healthy eye such as calcium, ferrum
Support material, therefore have the merit of improving eyesight, be commonly called as " bright eye ".Ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause regarding thing dusk
And nyctalopia, it is frequently used Fructus Lycii.Further, Fructus Lycii is from the Book of Songs " combine in bud Qi ", just for medicine, existing so far
The history in more than 3000 years, the most just has the Jin Chaoge alone Fructus Lycii of flood to smash juice and drips mesh, the story for the treatment of ophthalmology illness.Fructus Lycii it
Name, first appeared in Shennong's Herbal, is listed as top grade, the most very popular.
3-hydroxyl-2-ethyl-pyrokomane, No. CAS: 4940-11-8.China GB2760-86 is defined as allowing use
Food and spice, be a kind of fragrance synergist, is a kind of safety non-toxic, has the effects such as flavouring, sweetened, guarantor's perfume and covering smell
Food additive.
Xylitol, No. CAS: 87-99-0.
Carrageenan, No. CAS: 11114-20-8.Carrageenan is that one carries from marine red alga (the most various Eucheuma muricatum (Gmel.) Web.Van Bos.)
The polysaccharide taken out, its chemical constitution is D-galactose and 3, the linear polysaccharide compound that 6-dehydration-D-galactose residue is formed,
With ester formula sulfate group on residue.
The Chinese liquor with anti-fatigue effect of the present invention, can play the comprehensive function of various medical material to greatest extent,
Wine body is soft, sweet tasty and refreshing, all fragrant harmonies, and taste is refreshing clean, has definite anti-fatigue effect, especially with additive it
After, the problem solving low powered posterior chamber Chinese liquor poor stability.In prior art, Chinese liquor is typically to be added without additive, but by
Relatively low in medicated wine or the health-care spirit number of degrees, part acidic can occur over time, acid number rises, and ester amount declines, in additive
Xylitol can react with acid, reacts and generates the ester with fragranced, and carrageenan is as a kind of dispersant, to having
The Chinese liquor of anti-fatigue effect serves stable effect, during 3-hydroxyl-2-ethyl-pyrokomane can remove in health-care spirit
The abnormal flavour of medical material.Unexpectedly, research finds: when using 3-hydroxyl-2-ethyl-pyrokomane, xylitol and carrageenan simultaneously,
The effect of Synergistic is served for slowing down the decline of ester amount in health-care spirit.Of the present invention have anti-fatigue effect
Chinese liquor preparation method is simple, easy preservation.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Taking 35 degree of Chinese liquor 600 kilograms, put into Herba Epimedii 30 kilograms, Radix Ginseng 30 kilograms, the Radix Astragali 30 kilograms, Fructus Lycii 30 is public
Jin, seals, soak at room temperature 30 days, goes to eliminate the unusual smell and muddy with active carbon for liquor SB-204, filters, obtain having of embodiment 1
The Chinese liquor of anti-fatigue effect.
Show by measuring serum urea nitrogen result of the test after mice burden swimming and mouse movement, the Chinese liquor 5 of embodiment 1
The multiple dose group mice burden swimming time is longer than Normal group, and 5 multiple dose group mice urea nitrogen levels are less than Normal group
With solvent control group, difference all has significance；Hepatic glycogen measurement result shows, 5 multiple dose group Mouse Liver glycogen contents are significantly high
In Normal group.According to " health food inspection and assessment technique specification " (version in 2003), it is determined that the embodiment of the present invention 1 is made
Standby anti-fatigue health-caring Chinese liquor has the effect of alleviating physical fatigue.
The Chinese liquor with anti-fatigue effect of the present invention, can play the comprehensive function of various medical material to greatest extent,
Wine body is soft, sweet tasty and refreshing, all fragrant harmonies, and taste is refreshing clean, has definite anti-fatigue effect.
Embodiment 2-5
Weigh each raw material, mix homogeneously according to the additive formulations of embodiment 2-5 in table 2, prepare additive.Weigh 3 grams
Additive joins in the Chinese liquor with anti-fatigue effect that 720 grams of embodiments 1 prepare, and is uniformly mixed, makes embodiment
The Chinese liquor with anti-fatigue effect of 2-5.
Table 1: additive formulations table (unit: kilogram)
| 3-hydroxyl-2-ethyl-pyrokomane | Xylitol | Carrageenan | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 30 | 35 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 20 | / | 45 |
Test case
Detection lucifuge room temperature sealed type storage is after 20 months, and in the health-care spirit of embodiment 1-5, main ester type compound contains
Amount, test result is shown in Table 2.
Table 2: embodiment 1-5 health-care spirit ester type compound (unit: g/L) Han scale
| Ethyl acetate | Ethyl lactate | Ethyl n-butyrate. | Ethyl hexanoate | |
| Just prepared embodiment 1 | 0.6026 | 0.7905 | 0.0188 | 0.0231 |
| Embodiment 1 after 20 months | 0.3794 | 0.4215 | 0.0086 | 0.0128 |
| Embodiment 2 after 20 months | 0.4658 | 0.5924 | 0.0161 | 0.0201 |
| Embodiment 3 after 20 months | 0.4183 | 0.4962 | 0.0125 | 0.0141 |
| Embodiment 4 after 20 months | 0.4386 | 0.5101 | 0.0136 | 0.0147 |
| Embodiment 5 after 20 months | 0.4092 | 0.4823 | 0.0122 | 0.0139 |
From experimental result, after storing 20 months, embodiment 1-5 have in the Chinese liquor of anti-fatigue effect several mainly
Ester type compound content has maintained higher level, maintains good fragranced and mouthfeel, especially embodiment 2-4 and employs
After additive, esters content is higher.
More particularly, embodiment 2 employs xylitol, carrageenan, 3-hydroxyl-2-ethyl-pyrokomane three compound, relatively
Embodiment 3-5 be respectively adopted in xylitol, carrageenan and 3-hydroxyl-2-ethyl-pyrokomane any two kinds compound, lucifuge is normal
Temperature sealed type storage after 20 months ester type compound content maintain higher level, three's Synergistic, effect becomes apparent from.
Claims (5)
1. a Chinese liquor with anti-fatigue effect, it is characterised in that include that following weight parts raw material forms: Chinese liquor 400-800
Part, Radix Ginseng 20-40 part, Radix Astragali 20-40 part, Herba Epimedii 20-40 part, Fructus Lycii 20-40 part, additive 1-9 part；
Described additive, including following components in parts by weight: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, xylitol 20-40
Part, carrageenan 10-20 part.
There is the Chinese liquor of anti-fatigue effect the most as claimed in claim 1, it is characterised in that there is described in: the white of anti-fatigue effect
The wine degree of wine is 25-38 degree.
There is the Chinese liquor of anti-fatigue effect the most as claimed in claim 1, it is characterised in that there is described in: the white of anti-fatigue effect
Wine for delicate fragrance type or aromatic Chinese spirit.
4. the preparation method of the Chinese liquor with anti-fatigue effect according to any one of claim 1-3, it is characterised in that include
Following step:
(1) weigh each raw material by proportioning, Herba Epimedii, Radix Ginseng, the Radix Astragali and Fructus Lycii are put in Chinese liquor and soak；
(2) adsorb with active carbon for liquor, filter；
(3) additive is added.
5. preparation method as claimed in claim 4, it is characterised in that: step (1) described soak time is 15-30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510086717.7A CN104560577B (en) | 2015-02-23 | 2015-02-23 | Chinese liquor with anti-fatigue effect and preparation method thereof |
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| CN201510086717.7A CN104560577B (en) | 2015-02-23 | 2015-02-23 | Chinese liquor with anti-fatigue effect and preparation method thereof |
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| CN104560577A CN104560577A (en) | 2015-04-29 |
| CN104560577B true CN104560577B (en) | 2016-07-20 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969618A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Sesame baijiu and preparing method thereof |
| CN106214845A (en) * | 2016-08-29 | 2016-12-14 | 国药集团同济堂（贵州）制药有限公司 | A kind of pharmaceutical composition with health care and preparation method thereof |
| CN106692473A (en) * | 2017-01-09 | 2017-05-24 | 上海寿叶生物科技有限公司 | Compound herbal preparation capable of relieving physical fatigue and resisting oxidation and preparation method thereof |
| CN113684109A (en) * | 2021-09-13 | 2021-11-23 | 天马（安徽）国药科技股份有限公司 | Formula and preparation method of ginseng, epimedium and dogwood health wine |
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| CN1316506A (en) * | 2001-05-11 | 2001-10-10 | 刘树军 | Peptide spirit and its preparing process |
| CN102940733A (en) * | 2012-09-03 | 2013-02-27 | 吉林一正药业集团有限公司 | Composition for relieving physical fatigue and preparation method and application thereof |
| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103555530A (en) * | 2013-10-23 | 2014-02-05 | 王水争 | Lily healthcare medicinal liquor |
| CN103937655A (en) * | 2014-05-20 | 2014-07-23 | 劲牌有限公司 | White spirit with anti-fatigue function and production method thereof |
-
2015
- 2015-02-23 CN CN201510086717.7A patent/CN104560577B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316506A (en) * | 2001-05-11 | 2001-10-10 | 刘树军 | Peptide spirit and its preparing process |
| CN102940733A (en) * | 2012-09-03 | 2013-02-27 | 吉林一正药业集团有限公司 | Composition for relieving physical fatigue and preparation method and application thereof |
| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103555530A (en) * | 2013-10-23 | 2014-02-05 | 王水争 | Lily healthcare medicinal liquor |
| CN103937655A (en) * | 2014-05-20 | 2014-07-23 | 劲牌有限公司 | White spirit with anti-fatigue function and production method thereof |
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Address after: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee after: Neu (Shanghai) Food Technology Co., Ltd. Address before: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee before: Wine pocket (Shanghai) Klc Holdings Ltd |
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Granted publication date: 20160720 Termination date: 20210223 |