CN104560578B - Health-care yellow wine and preparation method thereof - Google Patents
Health-care yellow wine and preparation method thereof Download PDFInfo
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- CN104560578B CN104560578B CN201510086718.1A CN201510086718A CN104560578B CN 104560578 B CN104560578 B CN 104560578B CN 201510086718 A CN201510086718 A CN 201510086718A CN 104560578 B CN104560578 B CN 104560578B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
The present invention relates to a kind of health-care yellow wine and preparation method thereof, described health-care yellow wine includes that following weight parts raw material forms: yellow wine 500 800 parts, Radix Angelicae Sinensis 40 70 parts, Fructus Lycii 20 50 parts, Cortex Acanthopancis 10 40 parts, Fructus Mume 10 20 parts.Health-care yellow wine of the present invention, warm in nature and, mouthfeel is good, and having promotes the production of body fluid astringes the lung, wind-damp dispelling, effect of liver and kidney tonifying, after additive, solve stability of yellow rice wine difference problem.
Description
Technical field
The present invention relates to the manufacture field of yellow wine, be specifically related to a kind of health-care yellow wine and preparation method thereof.
Background technology
Yellow wine is with rice, Semen Panici miliacei as raw material, and general alcohol content is 14% 20%, belongs to low brewed wine.Yellow wine contains
There is abundant nutrition, containing 21 kinds of aminoacid, which includes several unknown amino acids, and human body self can not synthesize and must depend on
All possess by 8 kinds of essential amino acids yellow wine of food intake, therefore be described as " liquid cake ".
It is the esters such as ethyl acetate and ethyl lactate that yellow wine can distribute the person who has rendered outstanding service of aromatic odor.But ethyl acetate in new wine
Content is very little, add the aldehyde in new wine, acid irritant.So the yellow wine newly brewageed drink raw, bitter, puckery not
The most agreeable to the taste, need the some months natural aging process of the most several years could eliminate miscellaneous taste, distribute strong aroma.
People are usually and the wine of brand-new are placed on good seal in altar, and long-term storage, in the suitable place of humiture, is allowed to slow
Chemical change slowly occurs, and the aldehyde in wine is the most constantly oxidized to carboxylic acid；And carboxylic acid, then with ethanol generation esterification, generate
The esters such as the ethyl acetate with aromatic odor, so that vinosity sweet-smelling, this change procedure is exactly the ageing of wine, but thisization
The speed learning change is very slow, and the time of needs is the longest, if wine jar is the most sealed or air-proof condition is bad, temperature humidity condition is not
When, time length, not only ethanol can be run away, but also souring can become and turn sour, and finally becomes sour into vinegar.
The time of first 3 years of storage, the content of esters would generally rise, namely " Chen Yuexiang got over by wine ", but afterwards
Owing to the wine number of degrees of yellow wine are relatively low, it may appear that certain fall degree phenomenon, the content of esters can decline.
Yellow wine there will be deposited phenomenon through storage, and this is caused by the protein condenses in wine, belongs to normal phenomenon, does not affects
The quality of wine.It should be noted that bacterial muddy being considered as of becoming sour is not precipitated normally, if wine liquid is muddy, tart flavour is very
Dense, illustrate that yellow wine has gone bad.
Health-care yellow wine, is usually with yellow wine as base liquor, but adds some medicine-food two-purposes to possess health-care effect
Chinese medicine ingredients.Owing to being just easily generated the phenomenons such as precipitation and turbidity in the composition of yellow wine itself, after adding Chinese medicinal components, phenomenon is more
For substantially, therefore, health-care yellow wine generally has the less stable of yellow wine, deposits period, and under acid amount rising, ester amount, degradation lacks
Point.
Summary of the invention
For above-mentioned deficiency present in prior art, one of the technical problem to be solved is to provide a kind of guarantor
Strong yellow wine.The two of the technical problem to be solved are to provide the preparation method of above-mentioned health-care yellow wine.
The scheme solving this technical problem is:
A kind of health-care yellow wine, forms including following weight parts raw material: yellow wine 500-800 part, Radix Angelicae Sinensis 40-70 part, Fructus Lycii
20-50 part, Cortex Acanthopancis 10-40 part, Fructus Mume 10-20 part.
Preferably,
The wine degree of described yellow wine is 14-20 degree.
Described yellow wine is glutinous rice wine, millet yellow rice wine or rice yellow wine.
Described health-care yellow wine can also include the additive of 1-9 weight portion.
It is further preferred that described additive, including following components in parts by weight: 3-hydroxyl-2-ethyl-pyrokomane
10-30 part, tannin 20-40 part, bromelain 10-20 part.
Present invention also offers the preparation method of described health-care yellow wine, it comprises the steps:
(1) by Radix Angelicae Sinensis, Fructus Lycii, Cortex Acanthopancis and Fructus Mume are put in yellow wine and are soaked；
(2) adsorb with active carbon for liquor, filter.
Preferably,
Step (1) described soak time is 15-30 days.
Soaking conditions is to soak under room temperature (25 ± 5 DEG C) air-proof condition.
After step (2), additive can be added by proportioning, prepare the health-care yellow wine preferably containing additive.
In the present invention,
Radix Angelicae Sinensis, (formal name used at school: Angelica sinensis) call dry return, the Qin which, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis, Radix Angelicae Sinensis, Radix Angelicae Sinensis
Body, culvert Radix Angelicae Sinensis, Radix Angelicae Sinensis are bent, Radix Angelicae Gigatis, perennial herb, high 0.4-1 rice.The month at florescence 6-7, really the phase 7-9 month.Function cures mainly: mend
Blood；Invigorate blood circulation；Menstruction regulating and pain relieving；Moisturize laxation.The all cards of main blood deficiency；Menoxenia；Amenorrhea；Dysmenorrhea；Lump in the abdomen knot is poly-；Metrorrhagia；Deficiency and coldness abdomen
Bitterly；Flaccidity syndrome and arthralgia syndrome；Numbness of the skin；Dryness of the intestine dyschezia；Weight after bloody dysentery；Ulcer sores；Injury from falling down.
Fructus Lycii, for the mature fruit of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, remove fruit stem, put at cool place
Dry in the air after corrugating to peel, then be exposed to the sun to crust stiff, sarcocarp is soft and get final product.Meet the available low baking temperature of wet weather to dry.There is multiple guarantor
Strong effect, is the medicine-food two-purpose food of Ministry of Public Health approval.Proper amount of edible is good for health.
Cortex Acanthopancis, Araliaceae, acrid in the mouth, hardship, warm in nature, there is a wind-damp dispelling, liver and kidney tonifying, bone and muscle strengthening, inducing diuresis to remove edema
Effect.
Fructus Mume, for the dry almost ripe fruit of rose department plant plum.All there is cultivation China various places, with each on the south the Yangtze river basin
Save at most.Have and astringe the lung, astringing intestine to stop diarrhea, promote the production of body fluid, effect of relieving colic caused by ascaris.Being usually used in chronic cough of deficiency lung, chronic diarrhea chronic dysentery, deficiency-heat is quenched one's thirst, and the ascariasis of biliary tract vomits
Tell stomachache.
3-hydroxyl-2-ethyl-pyrokomane, No. CAS: 4940-11-8.China GB2760-86 is defined as allowing use
Food and spice, be a kind of fragrance synergist, is a kind of safety non-toxic, has the effects such as flavouring, sweetened, guarantor's perfume and covering smell
Food additive.
Tannin, is the translated name of English (Tannins), and it is two kinds of phenolic compounds one therein contained in wine
Material, especially in red wine, content is more, is of value to the prevention of cardiovascular disease.Tannin in wine be usually by
Semen Vitis viniferae, skin and stalk soaking fermentation, or because the tannin extracting in Quercus acutissima Carr. in being stored in oak barrel.Tannin
How much may decide that the local flavor of wine, structure and quality.The red wine quality lacking tannin is frivolous, does not has abundant sensation, Bao Ruolai
Red wine is exactly Typical Representative.The red wine that tannin enriches can be deposited year in year out, and gradually ferments aromatic careful old local flavor.
When after wine entrance, oral sensation is dry and astringent, and oral mucosa has fold sense, that be tannin in action, No. CAS: 1401-
55-4。
Described bromelain, (Bromelain is called for short bromelain, also known as bromelin or Fructus Ananadis comosi ferment to bromelain
Element) be to extract from Fructus Ananadis comosi stem end, leaf, skin, through refining, purify, concentrating, enzyme immobilization, lyophilization and the one that obtains
Natural plant enzyme.Its outward appearance is light gray powder, and molecular weight is 33000, and isoelectric point, IP is 9.55.The spinach of performance optimal
Trailing plants protease is that the middle stem utilizing Fructus Ananadis comosi is processed, and uses hyperfiltration process to carry out filtering and concentrating, obtained by frozen drying.Product
It is widely used in the industry such as food, medicine., No. CAS: 9001-00-7.
Health-care yellow wine of the present invention, warm in nature and, mouthfeel is good, and having promotes the production of body fluid astringes the lung, wind-damp dispelling, the merit of liver and kidney tonifying
Effect, after additive, the problem solving stability of yellow rice wine difference.In prior art, yellow wine is typically to be not added with
Entering additive, but owing to medicated wine or the health-care yellow wine number of degrees are relatively low, part acidic can occur over time, acid number rises, ester
Amount decline, the tannin in additive serves stability action to yellow wine, improves mouthfeel simultaneously, bromelain be play clear and bright
Effect, 3-hydroxyl-2-ethyl-pyrokomane can remove the abnormal flavour of the Chinese crude drug in health-care yellow wine.Unexpectedly, research is sent out
Existing: when using 3-hydroxyl-2-ethyl-pyrokomane, tannin and bromelain simultaneously, for improve yellow wine clarity,
Reduce the generation of precipitation, extend period of storage, slow down the decline of ester amount in health-care yellow wine and serve the effect of Synergistic.This
Bright described health-care yellow wine preparation method is simple, easy preservation.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Take 15 degree of rice yellow wine 600 kilograms, put into Radix Angelicae Sinensis 50 kilograms, Fructus Lycii 30 kilograms, Cortex Acanthopancis 30 kilograms, Fructus Mume 15
Kilogram, seal, soak at room temperature 30 days, go to eliminate the unusual smell and muddy with active carbon for liquor SB-204, filter, obtain the guarantor of embodiment 1
Strong yellow wine.
Embodiment 2-5
Weigh each raw material, mix homogeneously according to the additive formulations of embodiment 2-5 in table 2, prepare additive.Weigh 3 public
Jin additive joins in the health-care yellow wine that embodiment 1 prepares, and is uniformly mixed, makes the health-care yellow wine of embodiment 2-5.
Table 1: embodiment 2-4 additive formulations table (unit: kilogram)
| 3-hydroxyl-2-ethyl-pyrokomane | Tannin | Bromelain | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 30 | 35 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 20 | / | 45 |
Test case
Detection lucifuge room temperature sealed type storage after 5 years, the content of main ester type compound in the health-care yellow wine of embodiment 1-5,
Test result is shown in Table 2.
Table 2: embodiment 1-5 health-care yellow wine ester type compound (unit: g/L) Han scale
| Ethyl lactate | Ethyl acetate | Diethyl succinate | Clarity T660 | |
| Just prepared embodiment 1 | 0.6120 | 0.1009 | 0.0620 | 90.6 |
| Embodiment 1 after 5 years | 0.8124 | 0.1585 | 0.0690 | 75.4 |
| Embodiment 2 after 5 years | 0.9015 | 0.2154 | 0.1142 | 87.8 |
| Embodiment 3 after 5 years | 0.7892 | 0.1798 | 0.0835 | 81.2 |
| Embodiment 4 after 5 years | 0.8503 | 0.1608 | 0.0710 | 80.9 |
| Embodiment 5 after 5 years | 0.7015 | 0.1820 | 0.0669 | 84.0 |
From experimental result, after storing 5 years, several main ester type compound content in the health-care yellow wine of embodiment 1-5
Having maintained higher level, and precipitate is few, clarity is good, maintains good fragranced and mouthfeel, especially embodiment 2-5
After employing additive, esters content is higher, almost without phenomenon of becoming sour.
More particularly, embodiment 2 employs tannin, bromelain, 3-hydroxyl-2-ethyl-pyrokomane three compound,
Relatively embodiment 3-5 be respectively adopted in tannin, bromelain and 3-hydroxyl-2-ethyl-pyrokomane any two kinds compound, keep away
Light room temperature sealed type storage after 5 years ester type compound content maintain higher level, three's Synergistic, effect becomes apparent from.
Claims (5)
1. a health-care yellow wine, it is characterised in that include that following weight parts raw material forms: yellow wine 500-800 part, Radix Angelicae Sinensis 40-70
Part, Fructus Lycii 20-50 part, Cortex Acanthopancis 10-40 part, Fructus Mume 10-20 part, additive 1-9 part；
Described additive, including following components in parts by weight: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, tannin 20-40
Part, bromelain 10-20 part.
2. health-care yellow wine as claimed in claim 1, it is characterised in that: the wine degree of described yellow wine is 14-20 degree.
3. health-care yellow wine as claimed in claim 1, it is characterised in that: described yellow wine is glutinous rice wine, millet yellow rice wine or rice
Yellow wine.
4. the preparation method of the health-care yellow wine according to any one of claim 1-3, it is characterised in that comprise the steps:
(1) by Radix Angelicae Sinensis, Fructus Lycii, Cortex Acanthopancis and Fructus Mume are put in yellow wine and are soaked；
(2) adsorb with active carbon for liquor, filter；
(3) additive is added.
5. preparation method as claimed in claim 4, it is characterised in that: step (1) described soak time is 15-30 days.
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| CN105754802A (en) * | 2016-05-12 | 2016-07-13 | 枣阳市灵鹿酒业有限公司 | Land-sealed yellow wine capable of alleviating rheumatic osteodynia |
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| CN103642625A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type angelica sinensis health-care wine and production technology thereof |
| CN104164339A (en) * | 2014-07-29 | 2014-11-26 | 李向新 | Dark plum health wine |
-
2015
- 2015-02-23 CN CN201510086718.1A patent/CN104560578B/en not_active Expired - Fee Related
Patent Citations (6)
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|---|---|---|---|---|
| CN1135901A (en) * | 1995-05-17 | 1996-11-20 | 邓忠元 | Series wines with Chinese medical herbs for improving male sextual ability |
| CN1435475A (en) * | 2002-12-19 | 2003-08-13 | 云南香格里拉酒业股份有限公司 | Process for preparing barley dry wine |
| CN102949464A (en) * | 2011-08-21 | 2013-03-06 | 钱国祥 | Fringed pind herb urolithic stranguria health-care wine |
| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103642625A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type angelica sinensis health-care wine and production technology thereof |
| CN104164339A (en) * | 2014-07-29 | 2014-11-26 | 李向新 | Dark plum health wine |
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Address after: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee after: Neu (Shanghai) Food Technology Co., Ltd. Address before: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Patentee before: Wine pocket (Shanghai) Klc Holdings Ltd |
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