CN105754802A - Land-sealed yellow wine capable of alleviating rheumatic osteodynia - Google Patents

Abstract

The invention provides land-sealed yellow wine capable of alleviating rheumatic osteodynia. The land-sealed yellow wine is prepared through the following formula and the steps: (1) adding 10 parts by weight of inner bark of burmann cinnamon bark, 3 grams of angelica sinensis, 1 gram of ginseng, 2 grams of rhizoma ligustici wallichii, and two Chinese jujubes to 100 parts by weight of water, performing heating to 90-95 DEG C, maintaining the temperature for 2h, performing filtration, taking a mixture juice and lowering the temperature to 25-30 DEG C; (2) placing polished glutinous rice to clean water, soaking the polished glutinous rice for 10-12 hours, performing steaming, so as to obtain steamed polished glutinous rice, and lowering the temperature to 30-40 DEG C; (3) adding 0.4-0.5 part by weight of distiller's yeast to 100 parts by weight of the cooked polished glutinous rice, performing stirring, performing dimpling, and performing heat preservation with a quilt for 36-38 hours so as to obtain a leavening; (4) adding 3-3.5 parts by weight of wheat cojic to the leavening, putting the wheat cojic and the leavening to a vat, performing saccharification, adding 150-200 parts by weight of water of 25-30 DEG C, and 5-6 parts by weight of the mixture juice, sealing the vat for 6-10 days, performing squeezing, and performing storage for 90 days so as to obtain finished products. The yellow wine disclosed by the invention is purely naturally prepared and free from any preservatives, and after the yellow wine is drunk for a long term, the purposes of being capable of effectively alleviating rheumatic osteodynia, cold-damp diarrhea and abdominal pains are achieved.

Description

A kind of ground sealed yellow wine alleviating rheumatic ostalgia

Technical field

The present invention relates to a kind of ground sealed yellow wine alleviating rheumatic ostalgia.

Background technology

Now rheumatic ostalgia is one of common genius morbi of people, but these are ailing to currently there are no alleviation Yellow wine.It is understood that cloudy XIANGSHU leatherware has a dispelling the wind and dampness pathogens osteodynia, cold-damp dysentery, effect of stomachache, but So far relevant report and the document preparing yellow wine is had not yet seen.

Summary of the invention

The present invention proposes a kind of ground sealed yellow wine alleviating rheumatic ostalgia, and long-term drink can reach dispelling the wind and dampness pathogens bone Bitterly, cold-damp dysentery, the purpose of stomachache.

A kind of ground sealed yellow wine alleviating rheumatic ostalgia, is completed by formula as below and step:

1. cloudy endothelium 10 weight portion of XIANGSHU skin, Radix Angelicae Sinensis 3 grams, Radix Ginseng 1 gram, Rhizoma Chuanxiong 2 grams, 2 pieces of Fructus Jujubae Add and the water of 100 weight portions is heated to 90～95 DEG C, continue 2h, filter, take mixture juice and be cooled to 25～30 DEG C；

2. Oryza glutinosa is put in clear water and soak 10～12 hours, cook, obtain Oryza glutinosa grog, be cooled to 30～40 DEG C；

3. by Oryza glutinosa grog 100 weight portion, add 0.4～0.5 weight portion distillers yeast stirring, beat nest, cotton-wadded quilt guarantor Temperature obtains fermented product in 36～38 hours；

4. the malt yeast adding 3～3.5 weight portions in above-mentioned fermented product is thrown cylinder saccharifying, and add 25～30 DEG C of degree 150～200 weight parts waters of water, 5～6 weight portion mixture juice, envelope cylinder 6-10 days, squeezes, stores 90 My god, finished product i.e..

What the present invention produced has the beneficial effect that pure natural of the present invention preparation does not contains any interpolation preservative, for a long time Rheumatic ostalgia, cold-damp dysentery, the purpose of stomachache, and multiple nutrients material can be effectively alleviated when drinking Can along with the generation of yellow wine, to merge nutritive value completely higher completely, improve nutrition and the guarantor of yellow wine greatly Strong value.

Detailed description of the invention

Below in conjunction with in the embodiment of the present invention, technical scheme is clearly and completely described, Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Base Embodiment in the present invention, those of ordinary skill in the art are obtained under not making creative work premise The every other embodiment obtained, broadly falls into the scope of protection of the invention.

A kind of ground sealed yellow wine alleviating rheumatic ostalgia, is completed by formula as below and step:

1. cloudy endothelium 10 weight portion of XIANGSHU skin, Radix Angelicae Sinensis 3 grams, Radix Ginseng 1 gram, Rhizoma Chuanxiong 2 grams, 2 pieces of Fructus Jujubae Add and the water of 100 weight portions is heated to 90～95 DEG C, continue 2h, filter, take mixture juice and be cooled to 25～30 DEG C；

2. Oryza glutinosa is put in clear water and soak 10～12 hours, cook, obtain Oryza glutinosa grog, be cooled to 30～40 DEG C；

3. by Oryza glutinosa grog 100 weight portion, add 0.4～0.5 weight portion distillers yeast stirring, beat nest, cotton-wadded quilt guarantor Temperature obtains fermented product in 36～38 hours；

4. the malt yeast adding 3～3.5 weight portions in above-mentioned fermented product is thrown cylinder saccharifying, and add 25～30 DEG C of degree 150～200 weight parts waters of water, 5～6 weight portion mixture juice, envelope cylinder 6-10 days, squeezes, stores 90 My god, finished product i.e..

The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all at this Within bright spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this Within bright protection domain.

Claims (1)

1. the ground sealed yellow wine alleviating rheumatic ostalgia, it is characterised in that complete by formula as below and step:

1. cloudy endothelium 10 weight portion of XIANGSHU skin, Radix Angelicae Sinensis 3 grams, Radix Ginseng 1 gram, Rhizoma Chuanxiong 2 grams, 2 pieces of Fructus Jujubae Add and the water of 100 weight portions is heated to 90～95 DEG C, continue 2h, filter, take mixture juice and be cooled to 25～30 DEG C；

2. Oryza glutinosa is put in clear water and soak 10～12 hours, cook, obtain Oryza glutinosa grog, be cooled to 30～40 DEG C；

3. by Oryza glutinosa grog 100 weight portion, add 0.4～0.5 weight portion distillers yeast stirring, beat nest, cotton-wadded quilt guarantor Temperature obtains fermented product in 36～38 hours；

4. the malt yeast adding 3～3.5 weight portions in above-mentioned fermented product is thrown cylinder saccharifying, and add 25～30 DEG C of degree 150～200 weight parts waters of water, 5～6 weight portion mixture juice, envelope cylinder 6-10 days, squeezes, stores 90 My god, finished product i.e..