CN105079277A - Clematis chinensis wine and preparation method thereof - Google Patents
Clematis chinensis wine and preparation method thereof Download PDFInfo
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- CN105079277A CN105079277A CN201510531363.2A CN201510531363A CN105079277A CN 105079277 A CN105079277 A CN 105079277A CN 201510531363 A CN201510531363 A CN 201510531363A CN 105079277 A CN105079277 A CN 105079277A
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Abstract
The invention relates to clematis chinensis wine and a preparation method thereof, and belongs to a traditional Chinese medicine technology. Pharmacodynamic ingredients of the clematis chinensis wine are prepared from the following components in part by weight: clematis chinensis, lycium barbarm, red dates, dried longan pulp and yellow wine. The clematis chinensis wine is simple in formula, good in absorption effect, low in cost, effective in treatment and high in safety, has effects of dispelling wind and eliminating dampness, and activating meridians to stop pain, and is mainly used for treating rheumatic arthralgia and bad joints.
Description
Technical field
The present invention relates to medical art, especially relating to a kind of take vegetable Chinese herbal medicine as the Clematis liquor that raw material is made.
Background technology
Radix Clematidis rhizome is grown crosswise, cylindrical, long 1.5 to 10 centimetres, diameter 0.3 to 1.5 centimetre, and both sides and below raw most radicula; Surface is faint yellow to sepia, and top is residual wooden stem foot often; Matter is more tough and tensile, section fibrous.Root elongated cylindrical, long 7 to 20 centimetres, diameter 0.1 to 0.3 centimetre, surperficial sepia or pitchy, matter is firmly crisp, feeble QI, mildly bitter flavor.Radix Clematidis cures mainly gout insensitive impediment, rheumatic arthralgia, numb limbs and tense tendons, chills and pain of the waist and kness, the contracture of muscle arteries and veins, joint stuffiness, beriberi, malaria, lump in the abdomen, tetanus, tonsillitis, all a fishbone or other bone caught in the throat pharynxs.But nowadays its effect is slowly forgotten by people, and people are to its edible method, also very limited.
Summary of the invention
In view of problem set forth above, the object of the present invention is to provide a kind of Clematis liquor, formula is simple, and good absorbing effect, cost is low, evident in efficacy, safety is high.There is effect of expelling wind and removing dampness, removing obstruction in the collateral to relieve pain, cure mainly: rheumatic arthralgia, articular instability.
Technical scheme of the present invention is as follows:
A kind of Clematis liquor, is characterized in that: the active ingredient of described pharmaceutical composition is prepared from by following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp, yellow wine.
Further, the active ingredient of preferred described pharmaceutical composition is prepared from by the raw material of following weight portion: Radix Clematidis 200-400 part, Fructus Lycii 20-40 part, Fructus Jujubae 10-30 part, longan pulp 20-40 part, yellow wine 800ml-1200ml.
Further, the active ingredient of preferred described pharmaceutical composition is prepared from by the raw material of following weight portion: Radix Clematidis 300 parts, Fructus Lycii 30 parts, Fructus Jujubae 20 parts, longan pulp 30 parts, yellow wine 1000ml.
It is as follows that the present invention prepares scheme:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Invention adopts above technical scheme, compared with prior art, has the following advantages: formula is simple, and good absorbing effect, cost is low, evident in efficacy, safety is high.Clematis liquor provided by the present invention, has effect of expelling wind and removing dampness, removing obstruction in the collateral to relieve pain, cures mainly: rheumatic arthralgia, articular instability.
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described further.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention.But the present invention cannot be limited by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of Clematis liquor, is made up of (every part of 1g) according to weight classification following component: Radix Clematidis 200 parts, Fructus Lycii 20 parts, Fructus Jujubae 10 parts, longan pulp 20 parts, yellow wine 800ml.
The preparation method of above-mentioned Clematis liquor is as follows:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 2
A kind of Clematis liquor, is made up of (every part of 1g) according to weight classification following component: Radix Clematidis 250 parts, Fructus Lycii 25 parts, Fructus Jujubae 15 parts, longan pulp 25 parts, yellow wine 900ml.
The preparation method of above-mentioned Clematis liquor is as follows:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 3
A kind of Clematis liquor, is made up of (every part of 1g) according to weight classification following component: Radix Clematidis 300 parts, Fructus Lycii 30 parts, Fructus Jujubae 20 parts, longan pulp 30 parts, yellow wine 1000ml.
The preparation method of above-mentioned Clematis liquor is as follows:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 4
A kind of Clematis liquor, is made up of (every part of 1g) according to weight classification following component: Radix Clematidis 350 parts, Fructus Lycii 35 parts, Fructus Jujubae 25 parts, longan pulp 35 parts, yellow wine 1100ml.
The preparation method of above-mentioned Clematis liquor is as follows:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 5
A kind of Clematis liquor, is made up of (every part of 1g) according to weight classification following component: Radix Clematidis 400 parts, Fructus Lycii 40 parts, Fructus Jujubae 30 parts, longan pulp 40 parts, yellow wine 1200ml.
The preparation method of above-mentioned Clematis liquor is as follows:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. a Clematis liquor, is characterized in that, the active ingredient of described Chinese medicine composition is prepared from by following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp, yellow wine.
2. Clematis liquor as claimed in claim 1, it is characterized in that, the active ingredient of described Chinese medicine composition is prepared from by the raw material of following weight portion: Radix Clematidis 200-400 part, Fructus Lycii 20-40 part, Fructus Jujubae 10-30 part, longan pulp 20-40 part, yellow wine 800ml-1200ml.
3. Clematis liquor as claimed in claim 1, it is characterized in that, the active ingredient of described Chinese medicine composition is prepared from by the raw material of following weight portion: Radix Clematidis 200-250 part, Fructus Lycii 20-25 part, Fructus Jujubae 10-15 part, longan pulp 20-25 part, yellow wine 800ml-900ml.
4. Clematis liquor as claimed in claim 1, it is characterized in that, the active ingredient of described Chinese medicine composition is prepared from by the raw material of following weight portion: Radix Clematidis 250-400 part, Fructus Lycii 25-40 part, Fructus Jujubae 15-30 part, longan pulp 25-40 part, yellow wine 900ml-1200ml.
5. Clematis liquor as claimed in claim 1, it is characterized in that, the active ingredient of described Chinese medicine composition is prepared from by the raw material of following weight portion: Radix Clematidis 300 parts, Fructus Lycii 30 parts, Fructus Jujubae 20 parts, longan pulp 30 parts, yellow wine 1000ml.
6. a manufacture method for Clematis liquor as claimed in claim 1, is characterized in that: described manufacture method comprises the steps:
1), selected following raw material: Radix Clematidis, Fructus Lycii, Fructus Jujubae, longan pulp;
2), by raw material with clear water clean after, natural airing;
3), by the medical material of airing load in bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
7. Clematis liquor as claimed in claim 4, is characterized in that: selected yellow wine be 50 degree for best.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510531363.2A CN105079277A (en) | 2015-08-27 | 2015-08-27 | Clematis chinensis wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510531363.2A CN105079277A (en) | 2015-08-27 | 2015-08-27 | Clematis chinensis wine and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510531363.2A Pending CN105079277A (en) | 2015-08-27 | 2015-08-27 | Clematis chinensis wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754802A (en) * | 2016-05-12 | 2016-07-13 | 枣阳市灵鹿酒业有限公司 | Land-sealed yellow wine capable of alleviating rheumatic osteodynia |
| CN112535697A (en) * | 2020-12-22 | 2021-03-23 | 徐光� | Traditional Chinese medicine wine for reducing blood sugar |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075333A (en) * | 1992-02-12 | 1993-08-18 | 张秀柱 | 22 kinds of varieties of medicinal liquor and nourishing drink manufacture craft |
| CN101028441A (en) * | 2007-04-11 | 2007-09-05 | 冯新成 | Energy-supplemented liquid health-care medicinal liquor |
-
2015
- 2015-08-27 CN CN201510531363.2A patent/CN105079277A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075333A (en) * | 1992-02-12 | 1993-08-18 | 张秀柱 | 22 kinds of varieties of medicinal liquor and nourishing drink manufacture craft |
| CN101028441A (en) * | 2007-04-11 | 2007-09-05 | 冯新成 | Energy-supplemented liquid health-care medicinal liquor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754802A (en) * | 2016-05-12 | 2016-07-13 | 枣阳市灵鹿酒业有限公司 | Land-sealed yellow wine capable of alleviating rheumatic osteodynia |
| CN112535697A (en) * | 2020-12-22 | 2021-03-23 | 徐光� | Traditional Chinese medicine wine for reducing blood sugar |
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Application publication date: 20151125 |
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