CN103555491B - A kind of aesthetic health care sticky rice wine - Google Patents
A kind of aesthetic health care sticky rice wine Download PDFInfo
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- CN103555491B CN103555491B CN201310439220.XA CN201310439220A CN103555491B CN 103555491 B CN103555491 B CN 103555491B CN 201310439220 A CN201310439220 A CN 201310439220A CN 103555491 B CN103555491 B CN 103555491B
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Abstract
A kind of aesthetic health care sticky rice wine, is made up of following raw material: Oryza glutinosa 800-1000, Semen Phaseoli 100-150, Rhizoma Dioscoreae 80-100, Fructus Chaenomelis 200-300, Fructus actinidiae chinensis 60-80, coconut juice 100-120, Semen Tritici aestivi 600-700, Koji 30-35, Flos Camelliae Japonicae powder 10-15, Radix Polygoni Multiflori 10-12, Rhizoma Alismatis 8-10, Margarita 10-12, Radix Angelicae Dahuricae 10-12, Poria 6-8, Rhizoma Typhonii 8-10, Rhizoma Chuanxiong 8-10, Radix Salviae Miltiorrhizae 8-10, Caulis Spatholobi 6-8, Rice oil 20-30, Oleum Camelliae 20-30, water are appropriate.A kind of aesthetic health care sticky rice wine of the present invention, processing technology is simple, adopting the Chinese crude drug that the Radix Angelicae Dahuricae, Margarita etc. have moist skin whitening effect to make yeast inoculation, the wine prepared with this yeast inoculation also has effect of whitening, moist skin, is the desirable wine product of most of people seeking beauty.
Description
Technical field
The invention mainly relates to distillers yeast and technique for making wine field, particularly relate to a kind of aesthetic health care sticky rice wine.
Background technology
In the rice through strong steaming and decocting, add the spore of aspergillosis, be then incubated, the grain of rice grow luxuriant mycelia, i.e. distillers yeast.At the diastatic forceful action of aspergillosis and the starch of saccharifying rice, therefore, since ancient times just raw material simultaneously as sugar of it and Fructus Hordei Germinatus, it is used for making wine brewing, sweet wine etc., generally all use traditional material, but being as the raising of people's Living Water product, people are also more and more higher to the requirement of various beverages, food.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of aesthetic health care sticky rice wine and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of aesthetic health care sticky rice wine, is made up of following raw material: Oryza glutinosa 800-1000, Semen Phaseoli 100-150, Rhizoma Dioscoreae 80-100, Fructus Chaenomelis 200-300, Fructus actinidiae chinensis 60-80, coconut juice 100-120, Semen Tritici aestivi 600-700, Koji 30-35, Flos Camelliae Japonicae powder 10-15, Radix Polygoni Multiflori 10-12, Rhizoma Alismatis 8-10, Margarita 10-12, Radix Angelicae Dahuricae 10-12, Poria 6-8, Rhizoma Typhonii 8-10, Rhizoma Chuanxiong 8-10, Radix Salviae Miltiorrhizae 8-10, Caulis Spatholobi 6-8, Rice oil 20-30, Oleum Camelliae 20-30, water are appropriate.
The preparation method of a kind of aesthetic health care sticky rice wine, comprises the following steps:
(1) by Radix Polygoni Multiflori, Rhizoma Alismatis, Margarita, the Radix Angelicae Dahuricae, Poria, Rhizoma Typhonii, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, Caulis Spatholobi grind up, mix with Flos Camelliae Japonicae powder, add Rice oil, Oleum Camelliae, stir, obtain Chinese medicine powder；
(2) Semen Tritici aestivi is fried, after grind up, mix with above-mentioned Chinese medicine powder, the Koji add, smashed to pieces, appropriate water, after mix homogeneously, heap fermentation 35-40 days, obtain yeast inoculation；
(3), after Rhizoma Dioscoreae, Fructus Chaenomelis, Fructus actinidiae chinensis, Semen Phaseoli being boiled, fruit pulp juice is broken into together with coconut juice standby；
(4) after Oryza glutinosa being cleaned, it is placed in pot, adds fruit pulp juice, appropriate water, be cooked into glutinous rice, glutinous rice is scattered, be cooled to 28-30 DEG C, standby；
(5) the ratio dispensing being 1:0.8-1.2 with weight ratio by Oryza glutinosa and yeast inoculation, after material prepares, is placed at the temperature of 30-32 DEG C, ferments 30-35 days, repeatedly distilled by tunning, obtain sticky rice wine.
The invention have the advantage that a kind of aesthetic health care sticky rice wine of the present invention, processing technology is simple, adopting the Chinese crude drug that the Radix Angelicae Dahuricae, Margarita etc. have moist skin whitening effect to make yeast inoculation, the wine prepared with this yeast inoculation also has effect of whitening, moist skin, is the desirable wine product of most of people seeking beauty.
Detailed description of the invention
A kind of aesthetic health care sticky rice wine, is made up of following raw material: Oryza glutinosa 800Kg, Semen Phaseoli 100Kg, Rhizoma Dioscoreae 80Kg, Fructus Chaenomelis 200Kg, Fructus actinidiae chinensis 60Kg, coconut juice 100Kg, Semen Tritici aestivi 600Kg, Koji 30Kg, Flos Camelliae Japonicae powder 10Kg, Radix Polygoni Multiflori 10Kg, Rhizoma Alismatis 8Kg, Margarita 10Kg, Radix Angelicae Dahuricae 10Kg, Poria 6Kg, Rhizoma Typhonii 8Kg, Rhizoma Chuanxiong 8Kg, Radix Salviae Miltiorrhizae 8Kg, Caulis Spatholobi 6Kg, Rice oil 20Kg, Oleum Camelliae 20Kg, water are appropriate.
The preparation method of a kind of aesthetic health care sticky rice wine, comprises the following steps:
(1) by Radix Polygoni Multiflori, Rhizoma Alismatis, Margarita, the Radix Angelicae Dahuricae, Poria, Rhizoma Typhonii, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, Caulis Spatholobi grind up, mix with Flos Camelliae Japonicae powder, add Rice oil, Oleum Camelliae, stir, obtain Chinese medicine powder；
(2) Semen Tritici aestivi is fried, after grind up, mix with above-mentioned Chinese medicine powder, the Koji add, smashed to pieces, appropriate water, after mix homogeneously, heap fermentation 35 days, obtain yeast inoculation；
(3), after Rhizoma Dioscoreae, Fructus Chaenomelis, Fructus actinidiae chinensis, Semen Phaseoli being boiled, fruit pulp juice is broken into together with coconut juice standby；
(4) after Oryza glutinosa being cleaned, it is placed in pot, adds fruit pulp juice, appropriate water, be cooked into glutinous rice, glutinous rice is scattered, be cooled to 30 DEG C, standby；
(5) the ratio dispensing being 1:1.2 with weight ratio by Oryza glutinosa and yeast inoculation, after material prepares, is placed at the temperature of 30 DEG C, ferments 30 days, repeatedly distilled by tunning, obtain sticky rice wine.
Claims (1)
1. an aesthetic health care sticky rice wine, it is characterized in that, be made up of following raw material: Oryza glutinosa 800-1000, Semen Phaseoli 100-150, Rhizoma Dioscoreae 80-100, Fructus Chaenomelis 200-300, Fructus actinidiae chinensis 60-80, coconut juice 100-120, Semen Tritici aestivi 600-700, Koji 30-35, Flos Camelliae Japonicae powder 10-15, Radix Polygoni Multiflori 10-12, Rhizoma Alismatis 8-10, Margarita 10-12, Radix Angelicae Dahuricae 10-12, Poria 6-8, Rhizoma Typhonii 8-10, Rhizoma Chuanxiong 8-10, Radix Salviae Miltiorrhizae 8-10, Caulis Spatholobi 6-8, Rice oil 20-30, Oleum Camelliae 20-30, water are appropriate；
The preparation method of described aesthetic health care sticky rice wine, it is characterised in that comprise the following steps:
(1) by Radix Polygoni Multiflori, Rhizoma Alismatis, Margarita, the Radix Angelicae Dahuricae, Poria, Rhizoma Typhonii, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, Caulis Spatholobi grind up, mix with Flos Camelliae Japonicae powder, add Rice oil, Oleum Camelliae, stir, obtain Chinese medicine powder；
(2) Semen Tritici aestivi is fried, after grind up, mix with above-mentioned Chinese medicine powder, add the Koji smashed to pieces, appropriate water, after mix homogeneously, heap fermentation 35-40 days, obtain yeast inoculation；
(3), after Rhizoma Dioscoreae, Fructus Chaenomelis, Fructus actinidiae chinensis, Semen Phaseoli being boiled, fruit pulp juice is broken into together with coconut juice standby；
(4) after Oryza glutinosa being cleaned, it is placed in pot, adds fruit pulp juice, appropriate water, be cooked into glutinous rice, glutinous rice is scattered, be cooled to 28-30 DEG C, standby；
(5) the ratio dispensing being 1:0.8-1.2 with weight ratio by Oryza glutinosa and yeast inoculation, after material prepares, is placed at the temperature of 30-32 DEG C, ferments 30-35 days, repeatedly distilled by tunning, obtain sticky rice wine.
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| CN201310439220.XA CN103555491B (en) | 2013-09-25 | 2013-09-25 | A kind of aesthetic health care sticky rice wine |
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| CN201310439220.XA CN103555491B (en) | 2013-09-25 | 2013-09-25 | A kind of aesthetic health care sticky rice wine |
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| CN103555491B true CN103555491B (en) | 2016-07-06 |
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| CN104059816B (en) * | 2014-05-14 | 2015-12-02 | 安徽天下福酒业有限公司 | A kind of health care for the middle and old aged rice wine |
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| CN106591040A (en) * | 2016-12-08 | 2017-04-26 | 马鞍山市太白酒厂 | Kidney-tonifying spleen-invigorating purple potato glutinous rice wine and preparation method thereof |
| CN106591038A (en) * | 2016-12-08 | 2017-04-26 | 马鞍山市太白酒厂 | Blueberry, Chinese wolfberry fruit, purple sweet potato and glutinous rice wine and preparation method thereof |
| CN106591039A (en) * | 2016-12-08 | 2017-04-26 | 马鞍山市太白酒厂 | Coconut milk flavor appetite improving and digestion promoting purple sweet potato and glutinous rice wine and preparation method thereof |
| CN106434172A (en) * | 2016-12-08 | 2017-02-22 | 马鞍山市太白酒厂 | Qi tonifying and blood nourishing purple sweet potato glutinous rice wine and preparation method thereof |
| CN106834007A (en) * | 2016-12-08 | 2017-06-13 | 马鞍山市太白酒厂 | A kind of vanilla fruit vegetable nutrient purple potato glutinous rice wine and preparation method thereof |
| CN106754011A (en) * | 2016-12-08 | 2017-05-31 | 马鞍山市太白酒厂 | A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof |
| CN106754012A (en) * | 2016-12-08 | 2017-05-31 | 马鞍山市太白酒厂 | Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development |
| CN106434173A (en) * | 2016-12-08 | 2017-02-22 | 马鞍山市太白酒厂 | Black-tea-flavor qi-tonifying body-building purple sweet potato sticky rice wine and preparation method thereof |
| CN107058021A (en) * | 2017-03-31 | 2017-08-18 | 安徽徽酒酒业有限公司 | A kind of cherry Maotai-flavor liquor and preparation method thereof |
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Effective date of registration: 20190201 Address after: 410016 Room 603, Building A2, Dormitory of Changsha Public Security Bureau, 158 Longbai Road, Mawangdui Street, Furong District, Changsha City, Hunan Province Patentee after: Hunan Yuxiang Agricultural Science and Technology Development Co.,Ltd. Address before: 510000 B1B2, one, two, three and four floors of the podium building 231 and 233, science Avenue, Guangzhou, Guangdong. Patentee before: BOAO ZONGHENG NETWORK TECHNOLOGY Co.,Ltd. Effective date of registration: 20190201 Address after: 510000 B1B2, one, two, three and four floors of the podium building 231 and 233, science Avenue, Guangzhou, Guangdong. Patentee after: BOAO ZONGHENG NETWORK TECHNOLOGY Co.,Ltd. Address before: 234000 Circular Economy Demonstration Park in the East of Suzhou City, Anhui Province (Letian Wine Brewing) Patentee before: ANHUI LETIAN BREWING Co.,Ltd. |
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Address after: 414517 Wushi Industrial Park, Pingjiang County, Yueyang City, Hunan Province Patentee after: Hunan Yuxiang Agricultural Science and Technology Development Co.,Ltd. Address before: 410016 Room 603, Building A2, Dormitory of Changsha Public Security Bureau, 158 Longbai Road, Mawangdui Street, Furong District, Changsha City, Hunan Province Patentee before: Hunan Yuxiang Agricultural Science and Technology Development Co.,Ltd. |
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