CN105331492A - Mulberry and oil tea wine and preparation method thereof - Google Patents
Mulberry and oil tea wine and preparation method thereof Download PDFInfo
- Publication number
- CN105331492A CN105331492A CN201510936482.6A CN201510936482A CN105331492A CN 105331492 A CN105331492 A CN 105331492A CN 201510936482 A CN201510936482 A CN 201510936482A CN 105331492 A CN105331492 A CN 105331492A
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- CN
- China
- Prior art keywords
- parts
- oil
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- mulberry
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention discloses mulberry and oil tea wine which is prepared from, by weight, 200-210 parts of tea seed cakes, 300-310 parts of sticky rice, 30-32 parts of mulberry seeds, 5-6 parts of rock sugar, 1-2 parts of corn stigma, 2-3 parts of chrysanthemum, 1-2 parts of cassia seeds, 4-5 parts of the roots of kudzu vine, 30-31 parts of bacillus subtilis, 30-31 parts of aspergillus niger, 0.6-1 part of yeast, 40-41 parts of yeast for making hard liquor, 2-2.1 parts of saccharifying enzyme, an appropriate amount of 1.1% PVPP solution, an appropriate amount of olive oil and an appropriate amount of beta-cyclodextrine. Tea saponin and tannin in the tea seed cakes can be removed through microbial fermentation, the clarity and stability of the mulberry and oil tea wine can be improved by adding the PVPP, the olive oil can protect intestines and stomach, certain water solubility and good dispersibility are achieved through enveloping of the beta-cyclodextrine, and the mulberry and oil tea wine can reduce blood pressure.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of mulberries oil tea wine and preparation method thereof.
Background technology
China is drinks production and consumption big country, and the consumption grain of China every year for making wine is heavier, therefore needs the agricultural byproducts adopting high-content of starch partially or completely to substitute grain raw material brewing wine.Leached tea oil slag is that tea seed extracts the by product after tea oil, and annual production is high, cheap, and its composition is many at total sugar content, provides possibility for utilizing tea seed for supplementary material fermentation wine-making.And containing more flavones, tea-polyphenol, polysaccharide isoreactivity material in leached tea oil slag, the nutritive ingredient that end product is abundant can be given.But the tea saponin contained in leached tea oil slag can make it have pungent bitter taste, and tea saponin has stronger biocidal property, especially comparatively strong to saccharomycetic restraining effect, limits its large-scale application.Therefore, how to slough the tea saponin of leached tea oil slag and utilize its wine brewing to become the problem needing at present to solve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of mulberries oil tea wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of mulberries oil tea wine, be made up of the raw material of following weight part:
Leached tea oil slag 200-210, glutinous rice 300-310, Fructus Mori 30-32, rock sugar 5-6, Stigma Maydis 1-2, chrysanthemum 2-3, Semen Cassiae 1-2, root of kudzu vine 4-5, subtilis 30-31, aspergillus niger 30-31, yeast 0.6-1, Daqu 40-41, saccharifying enzyme 2-2.1,1%PVPP solution is appropriate, sweet oil is appropriate, cycloheptaamylose is appropriate.
The preparation method of described mulberries oil tea wine, comprises the following steps:
(1) Stigma Maydis, chrysanthemum, Semen Cassiae, the root of kudzu vine are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains Chinese medicine powder;
(2) Fructus Mori is squeezed the juice, obtain morisuccus; Rock sugar is entered pot, and little fire heating, melts until rock sugar and adds morisuccus when having caramel to overflow, and uses big fire heating instead, boils to boiling;
(3) add water leached tea oil slag stirring, controls water content and reach 55%, and access aspergillus niger, accesses subtilis at 32.5 DEG C of bottom fermentations after 9 hours, continues fermentation 5 days, dries;
(4) water soaking glutinous rice being added 2 times is pulled out after 12 hours and is drained, and mixes with step (3) gained material, and as many again aqueous vapor steams 50-60 minute, yeast, Daqu, saccharifying enzyme, Chinese medicine powder is added when temperature is cooled to 28 DEG C, 28 DEG C of bottom fermentations 6 days, then gained material carried out secondary fermentation at 15 DEG C, and fermentation time is 14 days, again gained material is carried out squeezing, filtering, merge with step (2) gained material, add 1%PVPP solution, stir, at 1 DEG C, leave standstill 96 hours, filter;
(5) cycloheptaamylose is added water be configured to saturated solution, then add the raw material that above-mentioned technique is not used, stir 6 hours at 40 DEG C, gained material refrigerates 24 hours at 0-5 DEG C, suction filtration, dry, then with step (4) gained material mixing and stirring, to obtain final product.
Advantage of the present invention is: leached tea oil slag of the present invention adopts microorganism to carry out fermenting the tea saponin and tannin that can slough in leached tea oil slag, improve the protein in leached tea oil slag simultaneously, polysaccharide content, the PVPP added can specifically conjugated protein and polyphenol substance, improve clarity of the present invention and stability, the sweet oil added can protect stomach, for liver provides the nutritive substance of decomposing alcohol, sweet oil cycloheptaamylose envelope simultaneously, certain water-soluble and good dispersiveness can be made it have, in addition, the present invention is also containing multiple medicinal herb components, there is effect of step-down.
Embodiment
A kind of mulberries oil tea wine, be made up of the raw material of following weight part (kilogram):
Leached tea oil slag 200, glutinous rice 300, Fructus Mori 30, rock sugar 5, Stigma Maydis 1, chrysanthemum 2, Semen Cassiae 1, the root of kudzu vine 4, subtilis 30, aspergillus niger 30, yeast 0.6, Daqu 40, saccharifying enzyme 2,1%PVPP solution is appropriate, sweet oil is appropriate, cycloheptaamylose is appropriate.
The preparation method of described mulberries oil tea wine, comprises the following steps:
(1) Stigma Maydis, chrysanthemum, Semen Cassiae, the root of kudzu vine are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder, obtains Chinese medicine powder;
(2) Fructus Mori is squeezed the juice, obtain morisuccus; Rock sugar is entered pot, and little fire heating, melts until rock sugar and adds morisuccus when having caramel to overflow, and uses big fire heating instead, boils to boiling;
(3) add water leached tea oil slag stirring, controls water content and reach 55%, and access aspergillus niger, accesses subtilis at 32.5 DEG C of bottom fermentations after 9 hours, continues fermentation 5 days, dries;
(4) water soaking glutinous rice being added 2 times is pulled out after 12 hours and is drained, and mix with step (3) gained material, as many again aqueous vapor steams 50 minutes, yeast, Daqu, saccharifying enzyme, Chinese medicine powder is added when temperature is cooled to 28 DEG C, 28 DEG C of bottom fermentations 6 days, then gained material carried out secondary fermentation at 15 DEG C, and fermentation time is 14 days, again gained material is carried out squeezing, filtering, merge with step (2) gained material, add 1%PVPP solution, stir, at 1 DEG C, leave standstill 96 hours, filter;
(5) cycloheptaamylose is added water be configured to saturated solution, then add the raw material that above-mentioned technique is not used, stir 6 hours at 40 DEG C, gained material refrigerates 24 hours at 0 DEG C, suction filtration, dry, then with step (4) gained material mixing and stirring, to obtain final product.
Claims (2)
1. a mulberries oil tea wine, is characterized in that being made up of the raw material of following weight part:
Leached tea oil slag 200-210, glutinous rice 300-310, Fructus Mori 30-32, rock sugar 5-6, Stigma Maydis 1-2, chrysanthemum 2-3, Semen Cassiae 1-2, root of kudzu vine 4-5, subtilis 30-31, aspergillus niger 30-31, yeast 0.6-1, Daqu 40-41, saccharifying enzyme 2-2.1,1%PVPP solution is appropriate, sweet oil is appropriate, cycloheptaamylose is appropriate.
2. the preparation method of mulberries oil tea wine according to claim 1, is characterized in that comprising the following steps:
(1) Stigma Maydis, chrysanthemum, Semen Cassiae, the root of kudzu vine are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains Chinese medicine powder;
(2) Fructus Mori is squeezed the juice, obtain morisuccus; Rock sugar is entered pot, and little fire heating, melts until rock sugar and adds morisuccus when having caramel to overflow, and uses big fire heating instead, boils to boiling;
(3) add water leached tea oil slag stirring, controls water content and reach 55%, and access aspergillus niger, accesses subtilis at 32.5 DEG C of bottom fermentations after 9 hours, continues fermentation 5 days, dries;
(4) water soaking glutinous rice being added 2 times is pulled out after 12 hours and is drained, and mixes with step (3) gained material, and as many again aqueous vapor steams 50-60 minute, yeast, Daqu, saccharifying enzyme, Chinese medicine powder is added when temperature is cooled to 28 DEG C, 28 DEG C of bottom fermentations 6 days, then gained material carried out secondary fermentation at 15 DEG C, and fermentation time is 14 days, again gained material is carried out squeezing, filtering, merge with step (2) gained material, add 1%PVPP solution, stir, at 1 DEG C, leave standstill 96 hours, filter;
(5) cycloheptaamylose is added water be configured to saturated solution, then add the raw material that above-mentioned technique is not used, stir 6 hours at 40 DEG C, gained material refrigerates 24 hours at 0-5 DEG C, suction filtration, dry, then with step (4) gained material mixing and stirring, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936482.6A CN105331492A (en) | 2015-12-16 | 2015-12-16 | Mulberry and oil tea wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936482.6A CN105331492A (en) | 2015-12-16 | 2015-12-16 | Mulberry and oil tea wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105331492A true CN105331492A (en) | 2016-02-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510936482.6A Pending CN105331492A (en) | 2015-12-16 | 2015-12-16 | Mulberry and oil tea wine and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105331492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107267343A (en) * | 2017-08-22 | 2017-10-20 | 鲁东大学 | A kind of additive-free mulberry health care wine and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599339A (en) * | 2012-03-28 | 2012-07-25 | 江南大学 | Method for removing saponin from Camellia oleifera seed meal by using compound bacteria |
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN103555495A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Herba lopatheri rice distiller's yeast |
| CN103981054A (en) * | 2014-05-20 | 2014-08-13 | 湖南省林业科学院 | Method for brewing oil-tea wine by using bio-enzymes |
| CN104450411A (en) * | 2014-12-31 | 2015-03-25 | 广州市从化顺昌源绿色食品有限公司 | Preparing method for pomelo wine |
| CN105132250A (en) * | 2015-10-16 | 2015-12-09 | 山西第一粒农业科技有限公司 | Chenopodium quinoa white spirit and preparing method thereof |
-
2015
- 2015-12-16 CN CN201510936482.6A patent/CN105331492A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599339A (en) * | 2012-03-28 | 2012-07-25 | 江南大学 | Method for removing saponin from Camellia oleifera seed meal by using compound bacteria |
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN103555495A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Herba lopatheri rice distiller's yeast |
| CN103981054A (en) * | 2014-05-20 | 2014-08-13 | 湖南省林业科学院 | Method for brewing oil-tea wine by using bio-enzymes |
| CN104450411A (en) * | 2014-12-31 | 2015-03-25 | 广州市从化顺昌源绿色食品有限公司 | Preparing method for pomelo wine |
| CN105132250A (en) * | 2015-10-16 | 2015-12-09 | 山西第一粒农业科技有限公司 | Chenopodium quinoa white spirit and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107267343A (en) * | 2017-08-22 | 2017-10-20 | 鲁东大学 | A kind of additive-free mulberry health care wine and preparation method thereof |
| CN107267343B (en) * | 2017-08-22 | 2020-11-06 | 鲁东大学 | Additive-free mulberry health wine and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160217 |