CN104450461A - Healthy glutinous rice wine and preparation method thereof - Google Patents

Healthy glutinous rice wine and preparation method thereof Download PDF

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Publication number
CN104450461A
CN104450461A CN201410752887.XA CN201410752887A CN104450461A CN 104450461 A CN104450461 A CN 104450461A CN 201410752887 A CN201410752887 A CN 201410752887A CN 104450461 A CN104450461 A CN 104450461A
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parts
glutinous rice
rice wine
health care
rhizopus
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李春霞
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Qingdao Derun Battery Materials Co Ltd
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Qingdao Derun Battery Materials Co Ltd
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    • A61K36/062—Ascomycota
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A61K36/8988—Gastrodia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction

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Abstract

The invention discloses healthy glutinous rice wine and a preparation method thereof. The healthy glutinous rice wine is prepared from the following raw material components in parts by weight: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of corn cervi pantotrichum, 70-90 parts of American ginseng, 5-10 parts of sea horse, 20-30 parts of gastrodia elata, 20-30 parts of rehmannia glutinosa, 15-20 parts of ligusticum wallichii, 4-7 parts of dried tangerine or orange peel, 3-8 parts of lycium barbarum, 3-8 parts of longan aril, 3-7 parts of rhizopus, 5-10 parts of monascus purpureus and 400-600 parts of water. The preparation method comprises the following steps: soaking rice, steaming the rice, adding yeasts, fermenting, storing and blending. The healthy glutinous rice wine disclosed by the invention is good in taste, has the advantages of the traditional glutinous rice wine and has multiple effects of improving the immunity, delaying senescence, protecting the liver and improving eyesight, preventing dizziness, preventing carsickness and the like.

Description

A kind of health care polished glutinous rice wine and preparation method thereof
Technical field
The invention belongs to field of beverage, relate to a kind of health care polished glutinous rice wine and preparation method thereof.
Background technology
Traditional rice wine, main raw material is glutinous rice, and brewing process is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, is therefore loved by the people.In the making of some dish, rice wine is also often by as important food flavouring.Rice wine look light red, because it has infiltered boiling water, therefore also known as " watery wine ".This farmers' from the rice wine made, taste alcohol and fragrant and sweet, few pungency; Drink amount is suitable, can stimulate the circulation of the blood and cause the muscles and joints to relax, strong physique.At present, on market for the physique that fills blood, regulates, improve the health, kidney invigorating and YANG supporting, the healthcare products that regain one's strength of body are of a great variety, people really have certain curative effect after taking, but mostly number contains chemicals in the composition of these healthcare products, though this chemicals can play adjunctive therapy and promote the effect of drug effect, but can go out after absorption of human body kind various different to be not suitable with symptom, can not long-term taking, and toxic side effect is also than stronger.
Summary of the invention
For the problems referred to above, the object of this invention is to provide a kind of health promoting wine, it, not containing any chemicals, has no side effect to human body, can long-term taking, is easily absorbed by the body, can regulates physique, fill blood, improve the health, kidney invigorating and YANG supporting, the nourishing function regained one's strength of body.
For achieving the above object, the invention provides following technical scheme:
A kind of health care polished glutinous rice wine, the weight proportion of material composition is as follows: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 20 ~ 30 parts, 30 ~ 40 parts, pilose antler, Radix Panacis Quinquefolii 70 ~ 90 parts, hippocampus 5 ~ 10 parts, 20 ~ 30 parts, rhizoma Gastrodiae, 20 ~ 30 parts, cultivated land, Ligusticum wallichii 15 ~ 20 parts, dried orange peel 4 ~ 7 parts, matrimony vine 3 ~ 8 parts, longan aril 3 ~ 8 parts, little bent rhizopus 3 ~ 7 parts, monascus ruber 5 ~ 10 parts, 400 ~ 600 parts, water.
Further, described health care polished glutinous rice wine, comprises following system component according to mass fraction:
100 parts, glutinous rice, Cordyceps sinensis 20 parts, 30 parts, pilose antler, Radix Panacis Quinquefolii 70 parts, hippocampus 5 parts, 20 parts, rhizoma Gastrodiae, 20 parts, cultivated land, Ligusticum wallichii 15 parts, dried orange peel 4 parts, matrimony vine 3 parts, longan aril 3 parts, little bent rhizopus 3 parts, monascus ruber 5 parts, 400 parts, water.
Further, described health care polished glutinous rice wine, comprises following system component according to mass fraction:
100 ~ 200 parts, glutinous rice, Cordyceps sinensis 30 parts, 40 parts, pilose antler, Radix Panacis Quinquefolii 90 parts, hippocampus 10 parts, 30 parts, rhizoma Gastrodiae, 30 parts, cultivated land, Ligusticum wallichii 20 parts, dried orange peel 7 parts, matrimony vine 8 parts, longan aril 8 parts, little bent rhizopus 7 parts, monascus ruber 10 parts, 600 parts, water.
Further, described health care polished glutinous rice wine, comprises following system component according to mass fraction:
100 ~ 200 parts, glutinous rice, Cordyceps sinensis 25 parts, 35 parts, pilose antler, Radix Panacis Quinquefolii 80 parts, hippocampus 7 parts, 25 parts, rhizoma Gastrodiae, 25 parts, cultivated land, Ligusticum wallichii 17 parts, dried orange peel 5 parts, matrimony vine 5 parts, longan aril 5 parts, little bent rhizopus 5 parts, monascus ruber 7 parts, 500 parts, water.
The present invention also provides the preparation method of health care polished glutinous rice wine: preparation method's step is as follows:
(1) dried orange peel, matrimony vine, longan aril mixing are cleaned, add clear water moderate heat and boil 1 ~ 2 hour, cooling, filter and obtain filtrate;
(2) filtrate described in (1) and glutinous rice are mixed to get, after upper food steamer cooks, add little bent rhizopus, monascus ruber stirs, at 28 ~ 30 degree of temperature, ferment 3 ~ 5 days, remove vinasse after fermentation, obtain sticky rice wine;
(3) section after Cordyceps sinensis, pilose antler, Radix Panacis Quinquefolii, hippocampus, rhizoma Gastrodiae, cultivated land, Ligusticum wallichii being cleaned, mixing adds in the sticky rice wine described in (2), at normal temperatures, sealing immersion more than 1 year;
(4) by described to (3) sticky rice wine packaging, ultraviolet disinfection, obtains described health care polished glutinous rice wine.
Beneficial effect of the present invention:
(1) mouthfeel is good, remains the advantage of traditional sticky rice wine;
(2) there is raising immunizing power, delay senility, protect liver improving eyesight, resist multiple efficacies such as having a dizzy spell.
Embodiment
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of health care polished glutinous rice wine, the weight proportion of material composition is as follows: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 20 ~ 30 parts, 30 ~ 40 parts, pilose antler, Radix Panacis Quinquefolii 70 ~ 90 parts, hippocampus 5 ~ 10 parts, 20 ~ 30 parts, rhizoma Gastrodiae, 20 ~ 30 parts, cultivated land, Ligusticum wallichii 15 ~ 20 parts, dried orange peel 4 ~ 7 parts, matrimony vine 3 ~ 8 parts, longan aril 3 ~ 8 parts, little bent rhizopus 3 ~ 7 parts, monascus ruber 5 ~ 10 parts, 400 ~ 600 parts, water.
Embodiment two:
A kind of health care polished glutinous rice wine, comprises following system component according to mass fraction:
100 parts, glutinous rice, Cordyceps sinensis 20 parts, 30 parts, pilose antler, Radix Panacis Quinquefolii 70 parts, hippocampus 5 parts, 20 parts, rhizoma Gastrodiae, 20 parts, cultivated land, Ligusticum wallichii 15 parts, dried orange peel 4 parts, matrimony vine 3 parts, longan aril 3 parts, little bent rhizopus 3 parts, monascus ruber 5 parts, 400 parts, water;
Or 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 30 parts, 40 parts, pilose antler, Radix Panacis Quinquefolii 90 parts, hippocampus 10 parts, 30 parts, rhizoma Gastrodiae, 30 parts, cultivated land, Ligusticum wallichii 20 parts, dried orange peel 7 parts, matrimony vine 8 parts, longan aril 8 parts, little bent rhizopus 7 parts, monascus ruber 10 parts, 600 parts, water;
Or 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 25 parts, 35 parts, pilose antler, Radix Panacis Quinquefolii 80 parts, hippocampus 7 parts, 25 parts, rhizoma Gastrodiae, 25 parts, cultivated land, Ligusticum wallichii 17 parts, dried orange peel 5 parts, matrimony vine 5 parts, longan aril 5 parts, little bent rhizopus 5 parts, monascus ruber 7 parts, 500 parts, water.
Embodiment three:
A kind of health care polished glutinous rice wine, comprises following system component according to mass fraction: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 20 ~ 30 parts, 30 ~ 40 parts, pilose antler, Radix Panacis Quinquefolii 70 ~ 90 parts, hippocampus 5 ~ 10 parts, 20 ~ 30 parts, rhizoma Gastrodiae, 20 ~ 30 parts, cultivated land, Ligusticum wallichii 15 ~ 20 parts, dried orange peel 4 ~ 7 parts, matrimony vine 3 ~ 8 parts, longan aril 3 ~ 8 parts, little bent rhizopus 3 ~ 7 parts, monascus ruber 5 ~ 10 parts, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) dried orange peel, matrimony vine, longan aril mixing are cleaned, add clear water moderate heat and boil 1 ~ 2 hour, cooling, filter and obtain filtrate;
(2) filtrate described in (1) and glutinous rice are mixed to get, after upper food steamer cooks, add little bent rhizopus, monascus ruber stirs, at 28 ~ 30 degree of temperature, ferment 3 ~ 5 days, remove vinasse after fermentation, obtain sticky rice wine;
(3) section after Cordyceps sinensis, pilose antler, Radix Panacis Quinquefolii, hippocampus, rhizoma Gastrodiae, cultivated land, Ligusticum wallichii being cleaned, mixing adds in the sticky rice wine described in (2), at normal temperatures, sealing immersion more than 1 year;
(4) by described to (3) sticky rice wine packaging, ultraviolet disinfection, obtains described health care polished glutinous rice wine.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a health care polished glutinous rice wine, is characterized in that: the weight proportion of the material composition of described health care polished glutinous rice wine comprises: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 20 ~ 30 parts, 30 ~ 40 parts, pilose antler, Radix Panacis Quinquefolii 70 ~ 90 parts, hippocampus 5 ~ 10 parts, 20 ~ 30 parts, rhizoma Gastrodiae, 20 ~ 30 parts, cultivated land, Ligusticum wallichii 15 ~ 20 parts, dried orange peel 4 ~ 7 parts, matrimony vine 3 ~ 8 parts, longan aril 3 ~ 8 parts, little bent rhizopus 3 ~ 7 parts, monascus ruber 5 ~ 10 parts, 400 ~ 600 parts, water.
2. a kind of health care polished glutinous rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health care polished glutinous rice wine is: 100 parts, glutinous rice, Cordyceps sinensis 20 parts, 30 parts, pilose antler, Radix Panacis Quinquefolii 70 parts, hippocampus 5 parts, 20 parts, rhizoma Gastrodiae, 20 parts, cultivated land, Ligusticum wallichii 15 parts, dried orange peel 4 parts, matrimony vine 3 parts, longan aril 3 parts, little bent rhizopus 3 parts, monascus ruber 5 parts, 400 parts, water.
3. a kind of health care polished glutinous rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health care polished glutinous rice wine is: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 30 parts, 40 parts, pilose antler, Radix Panacis Quinquefolii 90 parts, hippocampus 10 parts, 30 parts, rhizoma Gastrodiae, 30 parts, cultivated land, Ligusticum wallichii 20 parts, dried orange peel 7 parts, matrimony vine 8 parts, longan aril 8 parts, little bent rhizopus 7 parts, monascus ruber 10 parts, 600 parts, water.
4. a kind of health care polished glutinous rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health care polished glutinous rice wine is: 100 ~ 200 parts, glutinous rice, Cordyceps sinensis 25 parts, 35 parts, pilose antler, Radix Panacis Quinquefolii 80 parts, hippocampus 7 parts, 25 parts, rhizoma Gastrodiae, 25 parts, cultivated land, Ligusticum wallichii 17 parts, dried orange peel 5 parts, matrimony vine 5 parts, longan aril 5 parts, little bent rhizopus 5 parts, monascus ruber 7 parts, 500 parts, water.
5. prepare a method for health care polished glutinous rice wine according to claim 1, it is characterized in that: preparation method is as follows:
(1) dried orange peel, matrimony vine, longan aril mixing are cleaned, add clear water moderate heat and boil 1 ~ 2 hour, cooling, filter and obtain filtrate;
(2) filtrate described in (1) and glutinous rice are mixed to get, after upper food steamer cooks, add little bent rhizopus, monascus ruber stirs, at 28 ~ 30 degree of temperature, ferment 3 ~ 5 days, remove vinasse after fermentation, obtain sticky rice wine;
(3) section after Cordyceps sinensis, pilose antler, Radix Panacis Quinquefolii, hippocampus, rhizoma Gastrodiae, cultivated land, Ligusticum wallichii being cleaned, mixing adds in the sticky rice wine described in (2), at normal temperatures, sealing immersion more than 1 year;
(4) by described to (3) sticky rice wine packaging, ultraviolet disinfection, obtains described health care polished glutinous rice wine.
CN201410752887.XA 2014-12-10 2014-12-10 Healthy glutinous rice wine and preparation method thereof Pending CN104450461A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104855808A (en) * 2015-05-12 2015-08-26 贵州省轻工业科学研究所 Production method for brewing fermented glutinous rice by utilizing monascus and Q303 rhizopus starters
CN105316185A (en) * 2015-11-27 2016-02-10 姚崇 Honey and ginseng rice wine and preparing method thereof
CN105316190A (en) * 2015-11-27 2016-02-10 姚崇 Blood glucose reduction ginseng rice wine and manufacturing method thereof
CN105316189A (en) * 2015-11-27 2016-02-10 姚崇 Ginseng rice wine capable of calming nerves and helping sleep and preparation method thereof
CN105316187A (en) * 2015-11-27 2016-02-10 姚崇 Minor cereal and ginseng rice wine and preparation method thereof
CN105316186A (en) * 2015-11-27 2016-02-10 姚崇 Sweet and sour flavor ginseng rice wine and preparation method thereof
CN106754182A (en) * 2017-01-13 2017-05-31 广西运亨酒业有限公司 The preparation method of sub- wine is harvested in health care
CN107663484A (en) * 2016-07-28 2018-02-06 北海和思科技有限公司 A kind of preparation method of bee honey health-care sweet wine

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104855808A (en) * 2015-05-12 2015-08-26 贵州省轻工业科学研究所 Production method for brewing fermented glutinous rice by utilizing monascus and Q303 rhizopus starters
CN105316185A (en) * 2015-11-27 2016-02-10 姚崇 Honey and ginseng rice wine and preparing method thereof
CN105316190A (en) * 2015-11-27 2016-02-10 姚崇 Blood glucose reduction ginseng rice wine and manufacturing method thereof
CN105316189A (en) * 2015-11-27 2016-02-10 姚崇 Ginseng rice wine capable of calming nerves and helping sleep and preparation method thereof
CN105316187A (en) * 2015-11-27 2016-02-10 姚崇 Minor cereal and ginseng rice wine and preparation method thereof
CN105316186A (en) * 2015-11-27 2016-02-10 姚崇 Sweet and sour flavor ginseng rice wine and preparation method thereof
CN107663484A (en) * 2016-07-28 2018-02-06 北海和思科技有限公司 A kind of preparation method of bee honey health-care sweet wine
CN106754182A (en) * 2017-01-13 2017-05-31 广西运亨酒业有限公司 The preparation method of sub- wine is harvested in health care

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