CN104694354A - Anti-fatigue health care wine and preparing method thereof - Google Patents
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Abstract
The invention relates to anti-fatigue health care wine and a preparing method thereof. The anti-fatigue health care wine is composed of, by weight, 100-500 parts of base yellow wine, 15-20 parts of ginseng, 15-20 parts of corn cervi pantotrichum, 10-15 parts of schisandra chinensis, 10-15 parts of lucid ganoderma, 10-15 parts of fructus lycii, 5-10 parts of asparagus cochinchinensis, 5-10 parts of Chinese date, and 5-10 parts of cordyceps sinensis. The anti-fatigue health care wine is gentle, tastes good, and can relax the muscles and stimulate the blood circulation and resist fatigue. Especially after stabilizers are used, the problem of poor stability of yellow wine is solved.
Description
Technical field
The present invention relates to the manufacture field of health promoting wine, be specifically related to a kind of Anti-fatigue health care wine and preparation method thereof.
Background technology
Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, the traditional technology basis of Traditional Chinese medicinal wine has been developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to occur.
Health promoting wine refers to the wine with specific nourishing function, is namely suitable for specific crowd and drinks, and has adjustment body function, by the wine for the treatment of or for the purpose of preventing.
Health promoting wine is with liquor, fermented wine or edible ethanol for base wine, is colour generation, is fragrant, taste compound with edible animal, plant, foodstuff additive, the alcoholic drink that direct immersion and distilling producing process process.White wine, yellow rice wine etc. are all the conventional base wine of health promoting wine.
Yellow rice wine is with rice, milled glutinous broomcorn millet for raw material, and general ethanol content is 14%-20%, belongs to low brewing wine.Yellow rice wine contains abundant nutrition, and containing 21 seed amino acids, comprising there being several unknown amino acids, and human body self can not synthesize, and 8 of ingestion of food kinds of indispensable amino acid yellow rice wine must be relied on all to possess, therefore is described as " liquid cake ".
The person who has rendered outstanding service of yellow rice wine energy expire fragrance smell is the ester such as ethyl acetate and ethyl lactate class.But the content of ethyl acetate is very little in new wine, add the aldehyde in new wine, acid is irritant, so the yellow rice wine newly brewageed drinks raw, bitter, puckery so disagreeable to the taste, the natural aging process of even several years could eliminate taste of mixing to need some months, distributes strong aroma.
The wine of brand-new is placed on good seal in altar by people, the place that long-term storage is suitable in humiture, and make it at leisure chemical transformation to occur, the aldehyde in wine is just constantly oxidized to carboxylic acid; And carboxylic acid, again with alcohol generation esterification, generate and there is the ester classes such as the ethyl acetate of aromatic odour, thus make vinosity sweet-smelling, this change procedure is exactly the ageing of wine, but the speed of this chemical transformation is very slow, needs chronic, if wine jar without sealing or air-proof condition bad, temperature humidity condition is improper, time is grown not only alcohol and to run away, but also souring can become and turn sour, and finally becomes sour into vinegar.
3 years before storage, the content of ester class can rise usually, namely " Chen Yuexiang got over by wine ", but the wine number of degrees afterwards due to yellow rice wine are lower, there will be certain degree of falling phenomenon, and the content of ester class can decline.
Yellow rice wine there will be deposited phenomenon through storage, and this is caused by the protein condenses in wine, belongs to normal phenomenon, does not affect the quality of wine.But should note bacterial muddiness of becoming sour not being considered as normal precipitation, as fruit wine liquid is muddy, tart flavour is dense, illustrates that yellow rice wine goes bad.
Anti-fatigue health care wine, being generally be base wine with yellow rice wine, adding the traditional Chinese medicine ingredients of some medicine-food two-purposes in order to possess health-care effect.Owing to just easily producing the phenomenons such as precipitation is muddy in the composition of yellow rice wine itself, after adding traditional Chinese medicinal components, phenomenon is more obvious, and therefore, Anti-fatigue health care wine generally has the less stable of yellow rice wine, between staging life, and degradation shortcoming under the rising of acid amount, ester amount.
Summary of the invention
For above shortcomings in prior art, one of technical problem to be solved by this invention is to provide a kind of Anti-fatigue health care wine.
The scheme solved this technical problem is:
A kind of Anti-fatigue health care wine, raw material comprises following weight parts composition: yellow rice wine base wine 100-500 part, ginseng 15-20 part, pilose antler 15-20 part, shizandra berry 10-15 part, glossy ganoderma 10-15 part, matrimony vine 10-15 part, Radix Asparagi 5-10 part, date 5-10 part, Chinese caterpillar fungus 5-10 part.
Preferably,
The wine degree of described yellow rice wine base wine is 14-20 degree.
Described yellow rice wine base wine is glutinous rice wine, millet yellow rice wine or rice yellow rice wine.
Described Anti-fatigue health care wine can also comprise the stablizer of 0.2-3 weight part.
Preferred further, described stablizer, comprises the component of following weight parts: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, hydroxyl isomaltulose 20-40 part, carrageenin 10-20 part.
Described Anti-fatigue health care wine, is depositing in process, and wherein contained traditional Chinese medicine ingredients etc. probably can produce precipitation, the clarity of impact health care, therefore, in order to ensure the clarity of long time stored rear health promoting wine, described Anti-fatigue health care wine can also comprise clear and bright dose of 0.5-3 weight part.
Described clear and bright dose be preferably in Sucralose, papoid and ficin one or more; Be more preferably the component of following weight parts: Sucralose 20-40 part, papoid 10-20 part, ficin 10-20 part.
Present invention also offers the preparation method of described Anti-fatigue health care wine, it comprises the steps:
(1) take each raw material by proportioning, ginseng, pilose antler, shizandra berry, glossy ganoderma, matrimony vine, Radix Asparagi, date, Chinese caterpillar fungus are put into yellow rice wine base wine and soak;
(2) adsorb with active carbon for liquor, filter.
Preferably,
Step (1) described soak time is 15-30 days.
Soaking conditions is soak under normal temperature (25 ± 5 DEG C) air-proof condition.
After step (2), stablizer and/or clear and bright dose can be added by proportioning, the obtained preferred Anti-fatigue health care wine containing stablizer and/or clear and bright dose.
In the present invention,
Ginseng, is described as the superfine product of " kings of hundred grass " " enriching yin is mended raw, strengthens the body resistance to consolidate the constitution " from ancient times, containing multiple saponin and polyose composition, can be white ginseng, Radix Panacis Quinquefolii or Radix Ginseng.
Pilose antler, the unossified and young horn with fine hair of the stag of spotted deer or red deer, containing compositions such as phosphatide, glycolipid, glue fat, hormone, lipid acid, amino acid, protein and calcium, phosphorus, magnesium, sodium in pilose antler, wherein aminoacid component accounts for the over half of total composition.
Shizandra berry is the dry mature fruit of magnoliaceae schisandra.Pluck during fruit maturation in autumn, dry or dry after steaming, removing carpopodium and impurity.Tang etc. " Xinxiu Bencao " carry " the sweet acid of five tastes skin and flesh, arduous in core, have saline taste ", therefore have the name of shizandra berry.Shizandra berry is divided into two kinds, south, north.Ancient medical book Cheng Ta Chi Zhu, profound and, meeting and, list in the top grade Chinese medicine of Shennong Bencaojing the earliest, the power of energy strengthening by means of tonics, pharmaceutical use is high, has the effect improved the health.
Glossy ganoderma, profile is umbrella, cap kidney shape, semicircle or subcircular, is the sporophore of On Polyporaceae glossy ganoderma.There is invigorating QI and tranquilization, relieving cough and asthma effect, cough breathe heavily for dizzy egersis, shortness of breath and palpitation, consumptive disease.
Matrimony vine is the mature fruit of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, removing carpopodium, put after shady and cool place dries in the air and corrugate to pericarp, then be exposed to the sun stiff to crust, pulp is soft and get final product.Meet overcast and rainy available low baking temperature to dry.Having various health care functions, is the medicine-food two-purpose food of Ministry of Health's approval.
Radix Asparagi, another name: Asiatic toddalia root-bark, Wu Zhu, silk winter, tiger tail root, asparagus cochinchinensis, Radix Asparagi.Cure mainly fever due to yin deficiency, cough is spitted blood, and consumptive lung disease, lung carbuncle, swelling and pain in the throat, quenches one's thirst, constipation, dysuria.
Date, has another name called red date, dry jujube, Chinese date, originates from China, has the plantation history of more than 8,000 year in China, is just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).The nutritive ingredients such as red date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of VITAMIN king, has effect of blood-enriching face-nourishing Cure for insomnia.
Chinese caterpillar fungus, another name Cordyceps, cordyceps sinensis is the Hepialus larva parasitized by the Cordyceps fungus of the snakelike Cordyceps of Hypocreales snakelike Chinese caterpillar fungus section in alpine meadow soil, and larva body is ossify.And under optimum conditions, summer goes out long bar-shaped stroma by bombys batryticatus head end pumping and is formed, i.e. the complex body that forms of the sporophore of Cordyceps fungus and bombys batryticatus sclerotium (larva corpse).Main active ingredient is cordycepin, and it has immunity moderation system function, antitumor, antifatigue, invigorates the lung and the kidney, hemostasis and phlegm, the multiple efficacies such as secret lean gas.In the present invention, Chinese caterpillar fungus used can be Cordyceps militaris (L.) Link..
3-hydroxyl-2-ethyl-pyrokomane, No. CAS: 4940-11-8.China GB2760-86 is defined as the flavouring agent allowing to use, and being a kind of fragrance synergistic agent, is a kind of safety non-toxic, has flavouring, increases sweet, to protect the effects such as fragrant and covering smell food stabiliser.
Carrageenin, be a kind of polysaccharide extracted from marine red alga (mainly various Eucheuma muricatum (Gmel.) Web． Van Bos．), its chemical structure is the linear polysaccharide compound that D-semi-lactosi and 3,6-dehydration-D-galactose residue form, with ester formula sulfate group on residue, No. CAS: 11114-20-8.
Described hydroxyl isomaltulose, No. CAS: 64519-82-0.According to " Ministry of Health is about the bulletin (Ministry of Health announces 2008 No. 20) of the new resource foods such as approval oligomeric galactose ", hydroxyl isomaltulose belongs to new food raw material.Its use range is suitable for varieties of food items, but does not comprise infant or baby food.And amount≤100 gram/day.
Sucralose, No. CAS: 56038-13-2.
Papoid, No. CAS: 9001-73-4.
Ficin No. CAS: 9001-33-6.
Anti-fatigue health care wine of the present invention, warm in nature and, mouthfeel is good, has and relaxes the muscles and stimulate the blood circulation, effect of antifatigue, after especially employing stablizer, solves the problem of stability of yellow rice wine difference.In prior art, yellow rice wine does not normally add stablizer, but due to medicinal liquor or the Anti-fatigue health care wine number of degrees lower, along with the acidifying of time meeting generating portion, acid number rises, and ester amount declines, hydroxyl isomaltulose in stablizer serves stability action to yellow rice wine, improve mouthfeel, carrageenin plays clear and bright effect simultaneously, and 3-hydroxyl-2-ethyl-pyrokomane can remove the peculiar smell of the Chinese medicinal materials in Anti-fatigue health care wine.Unexpectedly, research finds: when to use 3-hydroxyl-2-ethyl-pyrokomane, hydroxyl isomaltulose and carrageenin simultaneously, for improving the clarity of yellow rice wine, reducing the generation of precipitation, extend period of storage, the decline slowing down ester amount in Anti-fatigue health care wine serves the effect of synergy.Anti-fatigue health-caring method for preparing medicated wine of the present invention is simple, easy preservation.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Get 15 degree of rice yellow rice wine 400 kilograms, put into white ginseng 20 kilograms, 20 kilograms, pilose antler, 15 kilograms, shizandra berry, glossy ganoderma 10 kilograms, matrimony vine 10 kilograms, Radix Asparagi 5 kilograms, 10 kilograms, date, Chinese caterpillar fungus 5 kilograms, sealing, soak at room temperature 30 days, remove peculiar smell and muddiness with active carbon for liquor SB-204, filter, obtain the Anti-fatigue health care wine of embodiment 1.
Embodiment 2-5
Take each raw material according to the stabilizer formula of embodiment 2-5 in table 1, mix, obtained stablizer.Take 1 kilogram of stablizer to join in the obtained Anti-fatigue health care wine of embodiment 1, be uniformly mixed, make the Anti-fatigue health care wine of embodiment 2-5.
Table 1: embodiment 2-5 stabilizer formula table (unit: kilogram)
| 3-hydroxyl-2-ethyl-pyrokomane | Hydroxyl isomaltulose | Carrageenin | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 30 | 35 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 20 | / | 45 |
Test case 1
Detect lucifuge normal temperature sealed type storage after 48 months, the content of main ester compound in the Anti-fatigue health care wine of embodiment 1-5, test result is in table 2.
Table 2: embodiment 1-5 Anti-fatigue health care wine ester compound is containing scale (unit: g/L)
| Ethyl lactate | Ethyl acetate | Diethyl succinate | |
| Just prepared embodiment 1 | 0.4128 | 0.1103 | 0.0609 |
| Embodiment 1 after 48 months | 0.4205 | 0.1280 | 0.0674 |
| Embodiment 2 after 48 months | 0.4460 | 0.1565 | 0.0981 |
| Embodiment 3 after 48 months | 0.4318 | 0.1460 | 0.0745 |
| Embodiment 4 after 48 months | 0.4204 | 0.1428 | 0.0729 |
| Embodiment 5 after 48 months | 0.4320 | 0.1395 | 0.0810 |
From experimental result, store after 48 months, in the Anti-fatigue health care wine of embodiment 1-5, several main ester compound content has maintained higher level, and throw out is few, clarity is good, maintains good aromatising flavour and mouthfeel, after especially embodiment 2-5 employs stablizer, ester class content is higher, almost without phenomenon of becoming sour.
More particularly, embodiment 2 employs hydroxyl isomaltulose, carrageenin, 3-hydroxyl-2-ethyl-pyrokomane three are composite, compared with embodiment 3-5 adopt respectively in hydroxyl isomaltulose, carrageenin and 3-hydroxyl-2-ethyl-pyrokomane any two kinds composite, lucifuge normal temperature sealed type storage after 48 months ester compound content maintain higher level, three's synergy, effect is more obvious.
Embodiment 6-9
Take each raw material according to the clear and bright agent prescription of embodiment 6-9 in table 3, mix, obtained clear and bright dose.Take 2 kilograms clear and bright dose to join in the obtained Anti-fatigue health care wine of embodiment 2, be uniformly mixed, make the Anti-fatigue health care wine of embodiment 6-9.
The clear and bright agent prescription table of table 3: embodiment 6-9 (unit: kilogram)
| Sucralose | Papoid | Ficin | |
| Embodiment 6 | 20 | 10 | 10 |
| Embodiment 7 | / | 30 | 10 |
| Embodiment 8 | 20 | 20 | / |
| Embodiment 9 | 20 | / | 20 |
Test case 2
Clear and bright measure of merit is carried out respectively after 48 months are stored to the Anti-fatigue health care wine of embodiment 1,6-9.
Under 752 type ultraviolet spectrophotometer wavelength 660nm, its transparence T is measured with 10ml cuvette
660, test result is in table 4.
Table 4: embodiment 1,6-9 Anti-fatigue health care wine clarity test result
| Clarity T 660 | |
| Embodiment 1 | 90.5 |
| Embodiment 6 | 94.1 |
| Embodiment 7 | 92.2 |
| Embodiment 8 | 93.0 |
| Embodiment 9 | 91.7 |
The clear and bright dose of macromole precipitation that can effectively reduce easily to produce in health promoting wine of the present invention, improves wine taste, mouthfeel and freshness date.
Claims (10)
1. an Anti-fatigue health care wine, is characterized in that, raw material comprises following weight parts composition: yellow rice wine base wine 100-500 part, ginseng 15-20 part, pilose antler 15-20 part, shizandra berry 10-15 part, glossy ganoderma 10-15 part, matrimony vine 10-15 part, Radix Asparagi 5-10 part, date 5-10 part, Chinese caterpillar fungus 5-10 part.
2. Anti-fatigue health care wine as claimed in claim 1, is characterized in that: the wine degree of described yellow rice wine base wine is 14-20 degree.
3. Anti-fatigue health care wine as claimed in claim 1, is characterized in that: described yellow rice wine base wine is glutinous rice wine, millet yellow rice wine or rice yellow rice wine.
4. the Anti-fatigue health care wine according to any one of claim 1-3, is characterized in that: the stablizer also comprising 0.2-3 weight part.
5. Anti-fatigue health care wine as claimed in claim 4, is characterized in that: described stablizer, comprises the component of following weight parts: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, hydroxyl isomaltulose 20-40 part, carrageenin 10-20 part.
6. the preparation method of the Anti-fatigue health care wine according to any one of claim 1-3, is characterized in that, comprises the steps:
(1) take each raw material by proportioning, ginseng, pilose antler, shizandra berry, glossy ganoderma, matrimony vine, Radix Asparagi, date, Chinese caterpillar fungus are put into yellow rice wine base wine and soak;
(2) adsorb with active carbon for liquor, filter.
7. preparation method as claimed in claim 6, is characterized in that: step (1) described soak time is 15-30 days.
8. the preparation method of the Anti-fatigue health care wine according to any one of claim 4-5, is characterized in that, comprises the steps:
(1) take each raw material by proportioning, ginseng, pilose antler, shizandra berry, glossy ganoderma, matrimony vine, Radix Asparagi, date, Chinese caterpillar fungus are put into yellow rice wine base wine and soak;
(2) adsorb with active carbon for liquor, filter;
(3) stablizer is added.
9. Anti-fatigue health care wine as claimed in claim 1, is characterized in that, also comprise clear and bright dose of 0.5-3 weight part.
10. Anti-fatigue health care wine as claimed in claim 9, it is characterized in that, described clear and bright dose is made up of the component of following weight parts: Sucralose 20-40 part, papoid 10-20 part, ficin 10-20 part.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754135A (en) * | 2016-12-29 | 2017-05-31 | 重庆市嘉利酒业有限公司 | Chartreuse |
| CN106754134A (en) * | 2016-12-29 | 2017-05-31 | 重庆市嘉利酒业有限公司 | Physical fitness healthy medicated wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106754135A (en) * | 2016-12-29 | 2017-05-31 | 重庆市嘉利酒业有限公司 | Chartreuse |
| CN106754134A (en) * | 2016-12-29 | 2017-05-31 | 重庆市嘉利酒业有限公司 | Physical fitness healthy medicated wine |
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| Publication number | Publication date |
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| CN104694354B (en) | 2016-09-28 |
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