CN102363744A

CN102363744A - Deer bone-tendon wine and its manufacturing method

Info

Publication number: CN102363744A
Application number: CN2011103263452A
Authority: CN
Inventors: 张朝峰
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-10-25
Filing date: 2011-10-25
Publication date: 2012-02-29

Abstract

A deer bone-tendon wine and its manufacturing method. The deer bone-tendon wine is mainly made from the following components of: 3-7% of deer bone, 1-3% of deer tendon, 1-3% of ginseng, 1-3% of achyranthes root, 2-4% of wolfberry and 80-92% of Chinese liquor. The manufacturing method provided by the invention comprises the following steps of: cutting deer bone and deer tendon into sections, sterilizing and disinfecting for 10 minutes by high temperature steam of 120 DEG C, respectively cutting ginseng and achyranthes root into slices, placing the above medicaments and wolfberry into a jar, adding high-degree Chinese liquor, sealing the opening of the jar, stirring 1-2 times everyday while stirring 60 days in summer and autumn and stirring 90 days in winter and spring, taking out and filtering.

Description

Deer bone deer's sinew liquor and preparation method thereof

Technical field

The invention belongs to a kind of nourishing and health-care medicinal liquor, relate in particular to a kind of deer bone deer's sinew liquor and preparation method thereof.

Background technology

The deer whole body is precious, and modern medicine shows, but deer bone qi-restoratives is thin, mends marrow, strengthening the bones and tendons, the cold numbness of dispelling the wind and dampness pathogens limbs pain and muscles and bones; Deer's sinew can strengthen muscles and bones, blood nourishing acupuncture-stimulating, production of sperm benefit marrow, controls strain, to trouble rheumatism of a specified duration, arthrodynia, and lumbar vertebrae pain, muscles and bones is tired or weak and feeble, walks with difficulty, and trick is knotted, and it is evident in efficacy that muscles and bones is ached etc.Health promoting wine has nourishing and assisting therapy effect; Be loved by the people since ancient times, health promoting wine is of a great variety at present, and also difference is huge because of the different effects with the wine article of medicinal material prescription; Even, make drinking person produce toxicity, side effect because of adding the medicinal material that is not suitable for compatibility or restriction or checking relation in five elements each other.

Summary of the invention

The purpose of this invention is to provide deer bone deer's sinew liquor of a kind of nourishing, health care and treatment with positive effect and preparation method thereof; The present invention adopts deer focile, deer's sinew and matched with ginseng, the root of bidentate achyranthes and wolfberry fruit, with height high-quality grain soaking in Chinese liquor, the effective constituent in the medicinal material is separated out soon; Residual few; Have after drinking improve the health, vein relaxing invigorates blood circulation, the effect that strengthens muscles and bones reaches treatment and prophylactic effect that modern health wine can play human body.

The technical scheme that the present invention adopts is following:

A kind of deer bone deer's sinew liquor and preparation method thereof is mainly processed by 3-7% deer bone, 1-3% deer's sinew, 1-3% genseng, the 1-3% root of bidentate achyranthes, 2-4% wolfberry fruit, 80-92% soaking in Chinese liquor; It is characterized in that described making method is following technology: deer focile, deer's sinew segment, 120 ° of high-temperature vapour sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add high spirit, sealing altar mouth; Stir 1-2 every day; In 60 days autumns in summer, Winter-Spring 90 days is taken out filtration and is got final product.

Advantage of the present invention is: prescription and equipment are simple, and manufacture craft science, advanced person are with short production cycle; Alcohol is non-volatile in the processing procedure; The not oxidation of wine body, working substance are separated out fast residual few, and effective constituent is high in the wine liquid; Can strong muscles and bones, delay senility, have treatment health numbness, pain in low back and legs, rheumatic arthritis effect.

Embodiment

Embodiment: a kind of deer bone deer's sinew liquor, screening formulation is: 7% deer bone, 3% deer's sinew, 1% genseng, 1% root of bidentate achyranthes, 3% wolfberry fruit, 85% liquor; Making method is following technology: deer focile, deer's sinew segment, and 120 ° of high-temperature vapours or baking sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add 60 ° of high quality liquors that grain is brewageed, sealing altar mouth; Stir 1-2 every day; The Winter-Spring was taken out filtration and was got final product more than 90 days more than 60 days autumn in summer.

The medicinal liquor that obtains in the last example can add appropriate amount of purified water; Be deployed into the medicinal liquor of 30 ° of-60 ° of high, normal, basic different alcohol or medicament contg, also can add 1-5% honey, to adapt to different crowd mouthfeel and physique demand; And can reduce the influence of medicinal liquor to stomach, help keeping and improving drug effect.

Claims

1. deer bone deer's sinew liquor and preparation method thereof is mainly spilt in vain to soak by 3-7% deer bone, 1-3% deer's sinew, 1-3% genseng, the 1-3% root of bidentate achyranthes, 2-4% wolfberry fruit, 80-92% and processes; It is characterized in that described making method is following technology: deer bone, deer's sinew segment, 120 ° of high-temperature vapour sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add high spirit, sealing altar mouth; Stir 1-2 every day; In 60 days autumns in summer, Winter-Spring 90 days is taken out filtration and is got final product.