CN1148963A - Spirit for reduction function of livings and preparation thereof - Google Patents

Abstract

A biological reducing function wine for promoting brain mechanism, delaying sanility and improving human constitution is prepared from rice wine (80-90%), extracted liquid of Chinese herb medicines (4-9%), insect secretion liquid (4-8%), granular white sugar (1-3%), honey (2-5%) and perfume (0.1-0.2%) through pretreating Chinese herb medicines, immersing it with insect secretion liquid in rice wine, proportioning, laying aside, perfuming and pouring in containers.

Description

Biological reducing functional liquor and manufacturing process thereof

The present invention relates to a kind of biological reducing functional liquor and manufacturing process thereof, belong to the functional health care product category.

Functional health wine in the market, its action effect is poor, and the wine quality is not high, and its course of processing is just simple soaks, allocates, and does not reach the effect of building body after people drink.

Task of the present invention is at above-mentioned existing product weak point, select motherland's folk secret for use, modern medicine and biotechnology are organically combined, realized that the wine mouthfeel is good, action effect is obvious, and significant care treatment effect is arranged, and can treat hypotension, diseases such as rheumatism, insomnia, sclerosis of blood vessels, alopecia are the health-care agents of human health.

The used primary raw material of the present invention is natural fermented rice wine, thereby has guaranteed the mouthfeel of wine; The selection of its rational medicinal herb components is the combination of folk secret and modern medicine; Biotechnology has been used in the preparation of its insecticide juice, and the combination of above-mentioned condition has realized the biological reducing functional liquor.

The biological reducing functional liquor consist of rice wine 80-90%, Chinese herbal medicine I (plant class) extracting solution 2-6%, Chinese herbal medicine II (animal class) extracting solution 2-3%, insecticide juice 4-8%, white sugar 1-3%, Mel 2-5%, spice 0.1-0.2%.

This manufacturing process and product can be divided following four steps shown in accompanying drawing I (process chart):

(1) extraction of Chinese herbal medicine I (plant class)

With Radix Ginseng 5%, first meat 5%, the Rhizoma Atractylodis Macrocephalae 5%, Radix Rehmanniae Preparata 10%, Rhizoma Polygonati Odorati 10%, Fructus Lycii 15%, crust halberd 10%, Radix Rhodiolae 15%, Fructus Schisandrae Chinensis 10%, Millettia Speciosa 15%, selected, send in the lixiviate cylinder after cleaning, add 5-10 water logging bubble doubly, temperature 40-50 ℃, soaked 1-3 days, more after filtration, be concentrated into original volume 10-20% after, leave standstill 10-12 hour stand-by.

(2) extraction of Chinese herbal medicine II (animal class):

With Gecko 5%, Hippocampus 5%, Ligamentum cervi 5%, Solenognathus 5%, ground locust 0.1%, it is stand-by to be soaked in an amount of rice wine 3-5 days after-filtration after Hemicentrotus seu Strongylocentrotus 0.1% is selected.

(3) collection of insecticide juice:

With wild bee catch grab after, after fasting 1-2 days, feeding again, wherein the thing composition is a Chinese herbal medicine I lixiviating solution, white sugar and rice wine modulation form.Again through the temperature acute variation from 4-35 ° of C, purpose is to make wild peak endocrine system disorder, emits juice, it is stand-by to collect the back.

(4) allotment of biological reducing functional liquor:

With above-mentioned several compositions, comprising Chinese herbal medicine I lixiviating solution 2-6%, Chinese herbal medicine II lixiviating solution 2-3% and insecticide secretions 4-8% all add in the blending vat, add rice wine 80-90% simultaneously, white sugar 1-3% and Mel 2-5% stirred 20-30 minute, leave standstill 5-10 hour after, supernatant adds natural perfume material 0.1-0.2% again and stirred fill 5-10 minute.

Effect of the present invention:

The biological reducing functional liquor mouthfeel of making through above-mentioned technology is good, and no bitter and peppery feeling, wine are imitated obviously, generally drink the back at utmost point relieving fatigue in the short time, make us spiritual straightforward, comfortable sense is arranged, but if the long-term drink defying age, nourishing the brain and improving intelligence, and can treat and tired diseases associated.

Description of drawings: accompanying drawing 1 is this manufacturing process and product flow chart.

Being divided into 1. among the figure selects; 2. clean; 3. lixiviate; 4. filter; 5. concentrate; 6. get supernatant after leaving standstill; 7. fasting; 8. feeding; 9. release juice; 10. collect; 11. add raw materials such as rice wine; 12. allotment; 13. perfumery; 14. fill; 15. finished product.

Embodiment: (to make 1000ml biological reducing functional liquor)

1. 1. take by weighing the Radix Ginseng 5g of selected mistake, first meat 5g, Rhizoma Atractylodis Macrocephalae 5g, Radix Rehmanniae Preparata 5g, Rhizoma Polygonati Odorati 10g, Fructus Lycii 15g, crust halberd 10g, Radix Rhodiolae 15g, Fructus Schisandrae Chinensis 10g, Millettia Speciosa 15g after the cleaning, puts into the lixiviate cylinder, add 500ml water, be incubated 40 ℃, stir extracting 2 days (process has water loss to replenish), filter reconcentration to 100ml, leave standstill that to get the supernatant after 10 hours stand-by.

2. with the Gecko 5g of select, Hippocampus 5g, Ligamentum cervi 5g, Solenognathus 5g, ground locust 0.1g and Hemicentrotus seu Strongylocentrotus 0.1g are soaked in the 100ml rice wine, and it is stand-by to soak 3 days after-filtration.

3. the wild bee that the field is captured, put into a special-purpose Nidus Vespae, fasting two days, feeding again, food component is that medical herbs extracting solution I, white sugar and rice wine are modulated into, behind the feeding parked 5 hours, again wild bee is put into the Nidus Vespae of a usefulness temperature adjusting, 4 ℃ of attemperation five minutes, 35 ℃ five minutes, this process repeats once, and it is stand-by to collect wild bee juice 10ml.

4. get rice wine 840ml, medical herbs lixiviating solution I50ml, medical herbs lixiviating solution II30ml, insecticide juice 8ml, white sugar 30g, Mel 42ml stirred in blending vat 30 minutes, left standstill 10 hours, got supernatant, added spice 1g, restir 5 minutes, but but fill finished product.

2. 1. take by weighing the Radix Ginseng 2.5g of select, first meat 2.5g, Rhizoma Atractylodis Macrocephalae 2.5g, Radix Rehmanniae Preparata 2.5g, Rhizoma Polygonati Odorati 2.5g, Fructus Lycii 7.5g, crust halberd 5g, Radix Rhodiolae 7.5g, Fructus Schisandrae Chinensis 5g, Millettia Speciosa 7.5g after the cleaning, puts into the lixiviate cylinder, add water 500ml, stirred three days at 35 ℃, be concentrated into 50ml after the filtration, leave standstill that to get supernatant after 12 hours stand-by.

2. take by weighing Gecko 2.5g, Hippocampus 2.5g, Ligamentum cervi 2.5g, Solenognathus 2.5g, ground locust 0.05g and Hemicentrotus seu Strongylocentrotus 0.05g are soaked in the 50ml rice wine, and after-filtration was stand-by in 2 days.

3. wild bee is caught grab after, fasting 1 day is feeding again, wherein composition of food is Chinese herbal medicine I, white sugar and rice wine mixture, leave standstill the Nidus Vespae of again wild bee being put into a usefulness temperature adjusting after 5 hours, 4 ℃ of attemperation three minutes, be warming up to again 35 ℃ three minutes, this process repeats secondary, and the juice 10ml that the collection wild bee is emitted is stand-by.

4. get rice wine 900ml, medical herbs extracting solution I30ml, medical herbs extracting solution II20ml, insecticide secretions 5ml, white sugar 20g, Mel 25ml stirred 25 minutes in blending vat, leave standstill 8 hours after, get supernatant, add 1.5g spice, restir got final product the fill finished product in 10 minutes.

Claims (5)

1. its raw material of biological reducing functional liquor is rice wine, Chinese herbal medicine leaching liquor, insecticide juice, white sugar, Mel and spice, after it is characterized in that with several famous and precious animal and plant class Chinese herbal medicine water, steeping in wine are proposed processing respectively, mix perfumery with the insecticide secretions of collecting and other composition through allotment again, make its efficient active ingredient that contains possess the function of adjusting body state.

2. according to claim 1 described biological reducing functional liquor, it is characterized in that in the described component there being plant class Chinese herbal medicine: totally ten kinds of Radix Ginseng, first meat, the Rhizoma Atractylodis Macrocephalae, Radix Rehmanniae Preparata, Rhizoma Polygonati Odorati, Fructus Lycii, crust halberd, Radix Rhodiolae, Fructus Schisandrae Chinensis, Millettia Speciosa.

3. require the former functional liquor of 1 described biology according to power, it is characterized in that in the described component there being animal class Chinese herbal medicine: Gecko, Hippocampus, Ligamentum cervi, Solenognathus, totally six kinds of locust, Hemicentrotus seu Strongylocentrotuss.

4. according to power 1 described biological reducing functional liquor, it is characterized in that discharging after the insecticide juice is by fasting, feeding, temperature acute variation in the described component secretions, collection process preparation.

5. its feature of the manufacturing process of a biological reducing functional liquor has following four steps:

(1) extraction of Chinese herbal medicine I (plant class):

With Radix Ginseng 5%, first meat 5%, the Rhizoma Atractylodis Macrocephalae 5%, Radix Rehmanniae Preparata 10%, Rhizoma Polygonati Odorati 10%, Fructus Lycii 15%, crust halberd 10%, Radix Rhodiolae 15%, Fructus Schisandrae Chinensis 10%, Millettia Speciosa 15%, selected, send in the lixiviate cylinder after cleaning, add 5-10 water logging bubble doubly, temperature 40-50 ℃, soaked 1-3 days, more after filtration, be concentrated into original volume 10-20% after, leave standstill 10-12 hour stand-by.

(2) extraction of Chinese herbal medicine II (animal class):

With Gecko 5%, Hippocampus 5%, Ligamentum cervi 5%, Solenognathus 5%, ground locust 0.1%, it is stand-by to be soaked in an amount of rice wine 3-5 days after-filtration after Hemicentrotus seu Strongylocentrotus 0.1% is selected.

(3) collection of insecticide juice:

With wild bee catch grab after, after fasting 1-2 days, feeding again, wherein composition of food is a Chinese herbal medicine I lixiviating solution.White sugar and rice wine modulation form.Again through the temperature acute variation from 4-35 ℃, purpose is to make wild peak endocrine system disorder, emits juice, it is stand-by to collect the back.

(4) allotment of biological reducing functional liquor:

With above-mentioned several compositions, comprising Chinese herbal medicine I lixiviating solution 2-6%, Chinese herbal medicine II lixiviating solution 2-3% and insecticide secretions 4-8% all add in the blending vat, add rice wine 80-90% simultaneously, white sugar 1-3% and Mel 2-5% stirred 20-30 minute, leave standstill 5-10 hour after, supernatant adds natural perfume material 0.1-0.2% again and stirred fill 5-10 minute.

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