CN106262847A - A kind of qibuliang chafing dish material - Google Patents
A kind of qibuliang chafing dish material Download PDFInfo
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- CN106262847A CN106262847A CN201610697129.1A CN201610697129A CN106262847A CN 106262847 A CN106262847 A CN 106262847A CN 201610697129 A CN201610697129 A CN 201610697129A CN 106262847 A CN106262847 A CN 106262847A
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- parts
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- qibuliang
- chafing dish
- dish material
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a kind of qibuliang chafing dish material, it is characterized in that: in parts by weight, its dispensing is: Fructus Jujubae 10 parts 20 parts, 10 parts 15 parts of Semen Nelumbinis, Semen Coicis 10 parts 20 parts, Fructus Lycii 5 parts 8 parts, Radix Adenophorae (Radix Glehniae) 10 parts 20 parts, Radix Codonopsis 10 parts 15 parts, Garcinia mangostana 10 parts 15 parts, Rhizoma Dioscoreae 5 parts 8 parts.The present invention prepares conveniently, is especially suitable for eating autumn and winter, has clearing away heart-fire for tranquillization, lung cough-relieving, effect of reinforcing stomach reg fluid nourshing Yin and drynsessmoistening prescription, foster；And can also health preserving, beauty treatment, be that a lot of woman likes the face-beautifying health-care soup drunk.
Description
Technical field
The present invention relates to a kind of qibuliang chafing dish material.
Background technology
Chaffy dish is one conveniently food and drink, and chaffy dish kind has fiber crops, peppery, boiling hot, and these are all to compare to get angry and do not seek
Supporting, the chafing dish material kind in market is the most single, the most clammy proceeds to dry and cold season, and a lot of application on human skin are dried, the driest
The Fructus Capsici of heat.And present people are many based on health preserving, chafing dish material is not often closed the taste bud demand of people.
Summary of the invention
It is an object of the invention to provide a kind of employing qibuliang chafing dish material.
To achieve these goals, the technical solution used in the present invention is: a kind of qibuliang chafing dish material, it is characterized in that: press
According to parts by weight meter, its dispensing is: Fructus Jujubae 10 parts-20 parts, 10 parts-15 parts of Semen Nelumbinis, Semen Coicis 10 parts-20 parts, Fructus Lycii 5 parts-8 parts,
Radix Adenophorae (Radix Glehniae) 10 parts-20 parts, Radix Codonopsis 10 parts-15 parts, Garcinia mangostana 10 parts-15 parts, Rhizoma Dioscoreae 5 parts-8 parts.
Preferably, in parts by weight, its dispensing is: Fructus Jujubae 10 parts, 10 parts of Semen Nelumbinis, Semen Coicis 10 parts, Fructus Lycii 5 parts, sand
Join 10 parts, Radix Codonopsis 10 parts, Garcinia mangostana 10 parts, Rhizoma Dioscoreae 5 parts.
Or, in parts by weight, its dispensing can also be: Fructus Jujubae 20 parts, 15 parts of Semen Nelumbinis, Semen Coicis 20 parts, Fructus Lycii 8
Part, Radix Adenophorae (Radix Glehniae) 20 parts, Radix Codonopsis 15 parts, Garcinia mangostana 15 parts, Rhizoma Dioscoreae 8 parts.
The invention has the beneficial effects as follows: it is convenient to prepare, be especially suitable for eating autumn and winter have clearing away heart-fire for tranquillization, nourshing Yin and drynsessmoistening prescription, foster
Lung cough-relieving, effect of reinforcing stomach reg fluid；And can also health preserving, beauty treatment, be that a lot of woman likes the face-beautifying health-care soup drunk.
Detailed description of the invention
Embodiment one: one qibuliang chafing dish material of the present invention, in parts by weight, its dispensing is: Fructus Jujubae 10 parts, Semen Nelumbinis
10 parts, Semen Coicis 10 parts, Fructus Lycii 5 parts, Radix Adenophorae (Radix Glehniae) 10 parts, Radix Codonopsis 10 parts, Garcinia mangostana 10 parts, Rhizoma Dioscoreae 5 parts.
Embodiment two: one qibuliang chafing dish material of the present invention, in parts by weight, its dispensing is: Fructus Jujubae 20 parts, Semen Nelumbinis
15 parts, Semen Coicis 20 parts, Fructus Lycii 8 parts, Radix Adenophorae (Radix Glehniae) 20 parts, Radix Codonopsis 15 parts, Garcinia mangostana 15 parts, Rhizoma Dioscoreae 8 parts.
Above content only in order to technical scheme to be described, those of ordinary skill in the art's technology to the present invention
Simple modification that scheme is carried out or equivalent, all without departing from the spirit and scope of technical solution of the present invention.
Claims (3)
1. a qibuliang chafing dish material, is characterized in that: in parts by weight, and its dispensing is: Fructus Jujubae 10 parts-20 parts, Semen Nelumbinis 10
Parts-15 parts, Semen Coicis 10 parts-20 parts, Fructus Lycii 5 parts-8 parts, Radix Adenophorae (Radix Glehniae) 10 parts-20 parts, Radix Codonopsis 10 parts-15 parts, Garcinia mangostana 10 parts-15 parts,
Rhizoma Dioscoreae 5 parts-8 parts.
Qibuliang chafing dish material the most according to claim 1, is characterized in that: in parts by weight, and its dispensing is: Fructus Jujubae 10
Part, 10 parts of Semen Nelumbinis, Semen Coicis 10 parts, Fructus Lycii 5 parts, Radix Adenophorae (Radix Glehniae) 10 parts, Radix Codonopsis 10 parts, Garcinia mangostana 10 parts, Rhizoma Dioscoreae 5 parts.
Qibuliang chafing dish material the most according to claim 1, is characterized in that: in parts by weight, and its dispensing is: Fructus Jujubae 20
Part, 15 parts of Semen Nelumbinis, Semen Coicis 20 parts, Fructus Lycii 8 parts, Radix Adenophorae (Radix Glehniae) 20 parts, Radix Codonopsis 15 parts, Garcinia mangostana 15 parts, Rhizoma Dioscoreae 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697129.1A CN106262847A (en) | 2016-08-22 | 2016-08-22 | A kind of qibuliang chafing dish material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697129.1A CN106262847A (en) | 2016-08-22 | 2016-08-22 | A kind of qibuliang chafing dish material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262847A true CN106262847A (en) | 2017-01-04 |
Family
ID=57661723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610697129.1A Pending CN106262847A (en) | 2016-08-22 | 2016-08-22 | A kind of qibuliang chafing dish material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262847A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076340A (en) * | 1992-09-14 | 1993-09-22 | 丁寿章 | Health-care spicy hotpot condiment |
| CN1199581C (en) * | 2002-11-06 | 2005-05-04 | 林齐 | Blood-enriching face-nutrition gruel and its making method |
| CN1895089A (en) * | 2005-07-11 | 2007-01-17 | 成都川江号子餐饮管理投资有限公司 | Pure rapeseed oil pepper condiment and production thereof |
| CN103798726A (en) * | 2014-03-08 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Polygonum multiflorum hot-pot flavoring capable of maintaining beauty and keeping young and production method thereof |
| CN103815328A (en) * | 2014-03-05 | 2014-05-28 | 哈尔滨灵椿味道食品开发有限公司 | Adenophora stricta hot pot seasoning capable of nourishing yin and tonifying kidney and preparation method of adenophora stricta hot pot seasoning |
| CN105011248A (en) * | 2015-06-29 | 2015-11-04 | 罗雄志 | Nourishing soup material for mutton chafing dish |
| CN103393055B (en) * | 2013-07-02 | 2015-12-02 | 岳鹏 | A kind of preparation method of old goose soup compound health chafing dish bottom flavorings |
-
2016
- 2016-08-22 CN CN201610697129.1A patent/CN106262847A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076340A (en) * | 1992-09-14 | 1993-09-22 | 丁寿章 | Health-care spicy hotpot condiment |
| CN1199581C (en) * | 2002-11-06 | 2005-05-04 | 林齐 | Blood-enriching face-nutrition gruel and its making method |
| CN1895089A (en) * | 2005-07-11 | 2007-01-17 | 成都川江号子餐饮管理投资有限公司 | Pure rapeseed oil pepper condiment and production thereof |
| CN103393055B (en) * | 2013-07-02 | 2015-12-02 | 岳鹏 | A kind of preparation method of old goose soup compound health chafing dish bottom flavorings |
| CN103815328A (en) * | 2014-03-05 | 2014-05-28 | 哈尔滨灵椿味道食品开发有限公司 | Adenophora stricta hot pot seasoning capable of nourishing yin and tonifying kidney and preparation method of adenophora stricta hot pot seasoning |
| CN103798726A (en) * | 2014-03-08 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Polygonum multiflorum hot-pot flavoring capable of maintaining beauty and keeping young and production method thereof |
| CN105011248A (en) * | 2015-06-29 | 2015-11-04 | 罗雄志 | Nourishing soup material for mutton chafing dish |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |