CN103300411B - Traditional Chinese medicine baked egg for dredging holes and invigorating circulation of blood and preparation method thereof - Google Patents
Traditional Chinese medicine baked egg for dredging holes and invigorating circulation of blood and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a traditional Chinese medicine baked egg for dredging holes and invigorating circulation of blood. The traditional Chinese medicine baked egg comprises the following components in parts by weight: 30-90 parts of egg, 4-12 parts of angelica superfine powder, 4-12 parts of radix paeoniae rubra superfine powder, 4-12 parts of flowers carthami superfine powder, 4-12 parts of turmeric superfine powder, proper salt and proper water. Meanwhile, the invention also discloses a preparation method of the baked egg. The traditional Chinese medicine baked egg disclosed by the invention is good in taste and delicious in taste, simultaneously activates circulation of blood to remove blood stasis, dredges holes and activates collaterals, and can be used for relieving alopecia areata, acne rosacea, urticaria, alopecia areata and the like caused by blood stasis after being eaten for a long period of time.
Description
Technical field
The present invention relates to the roasting egg of a kind of sensible Chinese medicine of invigorating blood circulation and preparation method, belong to health care of food field.
Background technology
Ischemic heart disease is a kind of common disease, at western developed country, ischemic heart disease, account for first of the cause of death, in China, the ischemic heart disease incidence of disease is on the rise, how preventing and treating myocardial ischemia is the key issue of ischemic heart disease study on prevention, the present stage research of this respect roughly comprises interventional therapy, surgical operation therapy and medicine treatment, though front two classes can be removed rapidly myocardial ischemia, but exist operation wound serious, ischemical reperfusion injury, postoperative restenosis equivalent risk factor, diet-therapy health-preserving method is called for short " nourishment maintenance, utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention, dietotherapy has a well auxiliary opsonic action, " in the prior art, various for the arthropathic medicine for the treatment of, but the product that is food and medicine is rare, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts medicine treatment and dietetic treatment to combine for the treatment of this disease more, and advocate especially dietetic treatment, advocating sick front prevention and conditioning after being ill combines, more and more welcomed by the people that employing medicine is treated and dietetic treatment combines, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, medicine for prevention and cure of cardiovascular disease is various, but the product that is food and medicine is rare, the dietary product of nursing one's health in the market angiocardiopathy is rare, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, human intake measures few deficiency that waits, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of applicable people's needs, instant, the cardiovascular food of protection of new type functional modernization industry processing.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide and be the roasting egg of a kind of sensible Chinese medicine of invigorating blood circulation and preparation method, this food is promoting blood circulation and removing blood stasis, sensible active, the long-term edible alopecia areata that can be used for alleviating due to blood stasis, brandy nose, nettle rash, leucoderma, alopecia areata etc.
A kind of sensible Chinese medicine of invigorating blood circulation of the present invention is baked egg, by weight, comprise following composition: 30 ~ 90 parts, egg, 4 ~ 12 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 4 ~ 12 parts of radix paeoniae rubrathe Ultramicro-powders, 4 ~ 12 parts of safflower Ultramicro-powders, 4 ~ 12 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate;
The preparation method of the described roasting egg of sensible Chinese medicine of invigorating blood circulation, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 30-100nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: saffron powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 30-100nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 30-100nm;
(5) allotment: Angelica micropowder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 1-5 minute, add again salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickles 12-60 hour at 5-40 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 5-10 per minute ℃, keep 10-30 minute in the time reaching 90-98 ℃;
(9) baking for the second time: continue to heat up with the speed of 5-10 per minute ℃, in the time reaching 140-160 ℃, keep after 5 ~ 30 minutes from drying box, taking out immediately, in air, be cooled to room temperature, packing, both both sensible Chinese medicine of invigorating blood circulation is baked egg.
Further, being dried in (1) step: be 30 ~ 50 ℃ by condition dry Radix Angelicae Sinensis caudal style, 1 ~ 2h;
Further, being dried in (2) step: it is 30 ~ 50 ℃ that the radix paeoniae rubrathe is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h;
Further, being dried in (3) step: it is 30 ~ 50 ℃ that safflower is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h;
Further, being dried in (4) step: it is 30 ~ 50 ℃ that root tuber of aromatic turmeric is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h;
Further, pickle summer 12 ~ 24 hours, pickle winter 24 ~ 48 hours.
Pharmacological action: Radix Angelicae Sinensis nature and flavor: sweet, pungent, warm, return liver, the heart, the spleen channel, function cures mainly: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving, relaxes bowel, sallow for the deficiency of blood, dizzy palpitaition, irregular menstruation, through closing dysmenorrhoea, asthenia cold abdominalgia, the dry constipation of intestines, arthralgia due to wind-dampness, injury from falling down, ulcer sores, prepared RADIX ANGELICAE SINENSIS with yellow rice wine activating blood to promote menstruation, be used for through closing dysmenorrhoea arthralgia due to wind-dampness, injury from falling down; Radix paeoniae rubrathe nature and flavor: bitter, be slightly cold, return Liver Channel, function cures mainly: clearing heat and cooling blood, blood stasis removing analgesic, for febrile virulent maculae, hematemesis and epistaxis, red eye, swell pain, liver-depressed hypochondrium pain, through closing dysmenorrhoea, injury from falling down, the carbuncle sore that swells; Root tuber of aromatic turmeric nature and flavor: pungent, bitter, cold, return liver, the heart, lung channel, function cures mainly: regulating qi to disperse stagnation, heart fire-clearing upset-relieving, normalizing gallbladder to cure jaundice, for through closing dysmenorrhoea, chest and abdomen swelling and pain, shouting pain, pyreticosis coma, epilepsy is gone mad, and jaundice urine is red.
Beneficial effect of the present invention: the roasting egg mouthfeel of sensible Chinese medicine of invigorating blood circulation of the present invention is good, delicious flavour, simultaneously promoting blood circulation and removing blood stasis, sensible active, the long-term edible alopecia areata that can be used for alleviating due to blood stasis, brandy nose, nettle rash, leucoderma, alopecia areata etc.
The specific embodiment
EXAMPLE l
Sensible Chinese medicine of invigorating blood circulation is baked an egg, by weight, comprises following composition: 30 parts, egg, 4 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 4 parts of radix paeoniae rubrathe Ultramicro-powders, 4 parts of safflower Ultramicro-powders, 4 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate; Its preparation method, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=6:1:0.1;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 40nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: saffron powder: water=6:1:0.1;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 40nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=6:1:0.1;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 40nm;
(5) allotment: Angelica micropowder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 2 minutes, then add salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickle 13 hours at 38 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 6 ℃ per minute, keep in the time reaching 98 ℃ 10 minutes;
(9) baking for the second time: continue to heat up with the speed of 6 ℃ per minute, in the time reaching 145 ℃, keep after 28 minutes from drying box, taking out immediately, in air, be cooled to room temperature, packing, both both sensible Chinese medicine of invigorating blood circulation is baked egg.
Embodiment 2
Sensible Chinese medicine of invigorating blood circulation is baked an egg, by weight, comprises following composition: 40 parts, egg, 5 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 5 parts of radix paeoniae rubrathe Ultramicro-powders, 5 parts of safflower Ultramicro-powders, 5 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate; Its preparation method, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder:
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 900nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 50nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 900nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 50nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 900nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: saffron powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 50nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 900nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 50nm;
(5) allotment: Angelica micropowder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 3 minutes, then add salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickle 24 hours at 30 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 7 ℃ per minute, keep in the time reaching 97 ℃ 12 minutes;
(9) baking for the second time: continue to heat up with the speed of 7 ℃ per minute, in the time reaching 148 ℃, keep after 26 minutes from drying box, taking out immediately, in air, be cooled to room temperature, packing, both both sensible Chinese medicine of invigorating blood circulation is baked egg.
Embodiment 3
Sensible Chinese medicine of invigorating blood circulation is baked an egg, by weight, comprises following composition: 60 parts, egg, 7 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 7 parts of radix paeoniae rubrathe Ultramicro-powders, 7 parts of safflower Ultramicro-powders, 7 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate; Its preparation method, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder:
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 900nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 50nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 6mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=8:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 60nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 6mm, meter in mass ratio, stainless steel pellet: saffron powder: water=8:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 60nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 6mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=8:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 60nm;
(5) allotment: Angelica micropowder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 4 minutes, then add salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickle 30 hours at 25 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 8 ℃ per minute, keep in the time reaching 96 ℃ 15 minutes;
(9) baking for the second time: continue to heat up with the speed of 8 ℃ per minute, in the time reaching 150 ℃, keep after 24 minutes from drying box, taking out immediately, in air, be cooled to room temperature, packing, both both sensible Chinese medicine of invigorating blood circulation is baked egg.
Embodiment 4
Sensible Chinese medicine of invigorating blood circulation is baked an egg, by weight, comprises following composition: 80 parts, egg, 10 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 10 parts of radix paeoniae rubrathe Ultramicro-powders, 10 parts of safflower Ultramicro-powders, 10 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate; Its preparation method, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=9:1:0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 55nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: saffron powder: water=9:1:0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 55nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=9:1:0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 55nm;
(5) allotment: Angelica micropowder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 5 minutes, then add salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickle 36 hours at 20 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 9 ℃ per minute, keep in the time reaching 95 ℃ 18 minutes;
(9) baking for the second time: continue to heat up with the speed of 9 ℃ per minute, in the time reaching 155 ℃, keep after 20 minutes from drying box, taking out immediately, in air, be cooled to room temperature, packing, both both sensible Chinese medicine of invigorating blood circulation is baked egg.
Claims (8)
1. the roasting egg of sensible Chinese medicine of invigorating blood circulation, it is characterized in that: by weight, made by following raw material: 30 ~ 90 parts, egg, 4 ~ 12 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 4 ~ 12 parts of radix paeoniae rubrathe Ultramicro-powders, 4 ~ 12 parts of safflower Ultramicro-powders, 4 ~ 12 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate;
Its preparation method is, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 30-100nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: saffron powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 30-100nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 30-100nm;
(5) allotment: Radix Angelicae Sinensis tail Ultramicro-powder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 1-5 minute, add again salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickles 12-60 hour at 5-40 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 5-10 per minute ℃, keep 10-30 minute in the time reaching 90-98 ℃;
(9) baking for the second time: continue to heat up with the speed of 5-10 per minute ℃, keep taking out from drying box immediately afterwards for 5 ~ 30 minutes in the time reaching 140-160 ℃, be cooled to room temperature in air, packing, obtains the roasting egg of sensible Chinese medicine of invigorating blood circulation.
2. sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 1, it is characterized in that: by weight, made by following raw material: 40 ~ 60 parts, egg, 5 ~ 8 parts of Radix Angelicae Sinensis tail Ultramicro-powders, 5 ~ 8 parts of radix paeoniae rubrathe Ultramicro-powders, 5 ~ 8 parts of safflower Ultramicro-powders, 5 ~ 8 parts of root tuber of aromatic turmeric Ultramicro-powders, salt is appropriate, water is appropriate;
Its preparation method is, comprises the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 30-100nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: saffron powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 30-100nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 30-100nm;
(5) allotment: Radix Angelicae Sinensis tail Ultramicro-powder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 1-5 minute, add again salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickles 12-60 hour at 5-40 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 5-10 per minute ℃, keep 10-30 minute in the time reaching 90-98 ℃;
(9) baking for the second time: continue to heat up with the speed of 5-10 per minute ℃, keep taking out from drying box immediately afterwards for 5 ~ 30 minutes in the time reaching 140-160 ℃, be cooled to room temperature in air, packing, obtains the roasting egg of sensible Chinese medicine of invigorating blood circulation.
3. prepare a method for the roasting egg of sensible Chinese medicine of invigorating blood circulation as claimed in claim 1 or 2, it is characterized in that: comprise the following steps:
(1) preparation of Radix Angelicae Sinensis tail Ultramicro-powder
Select materials: get raw material Radix Angelicae Sinensis tail, decontamination, cleans, and dries;
Dry: by dry Radix Angelicae Sinensis caudal style;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Radix Angelicae Sinensis tail powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Radix Angelicae Sinensis tail powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Radix Angelicae Sinensis tail powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the Radix Angelicae Sinensis tail Ultramicro-powder of 30-100nm;
(2) preparation of radix paeoniae rubrathe Ultramicro-powder
Select materials: get the raw material radix paeoniae rubrathe, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry the radix paeoniae rubrathe;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the radix paeoniae rubrathe powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the radix paeoniae rubrathe powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: radix paeoniae rubrathe powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the radix paeoniae rubrathe Ultramicro-powder of 30-100nm;
(3) preparation of safflower Ultramicro-powder
Select materials: get raw material safflower, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry on safflower;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the saffron powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the saffron powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: saffron powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the safflower Ultramicro-powder of 30-100nm;
(4) preparation of root tuber of aromatic turmeric Ultramicro-powder
Select materials: get raw material root tuber of aromatic turmeric, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry root tuber of aromatic turmeric;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the root tuber of aromatic turmeric powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the root tuber of aromatic turmeric powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: root tuber of aromatic turmeric powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the root tuber of aromatic turmeric Ultramicro-powder of 30-100nm;
(5) allotment: Radix Angelicae Sinensis tail Ultramicro-powder, radix paeoniae rubrathe Ultramicro-powder, safflower Ultramicro-powder, root tuber of aromatic turmeric Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) pickle: step (5) batch mixing is put into suitable quantity of water and boil 1-5 minute, add again salt appropriate, after it is dissolved, pour into and put in advance the pickling in cylinder of egg well, egg is immersed in pickling liquid completely, pickles 12-60 hour at 5-40 ℃;
(7) arrange and place: get and pickle rear egg, by egg and be emitted in the dish of wire establishment;
(8) baking for the first time: dish is placed in to hot blast forced circulation type drying box, starts to heat up with the speed of 5-10 per minute ℃, keep 10-30 minute in the time reaching 90-98 ℃;
(9) baking for the second time: continue to heat up with the speed of 5-10 per minute ℃, keep taking out from drying box immediately afterwards for 5 ~ 30 minutes in the time reaching 140-160 ℃, be cooled to room temperature in air, packing, obtains the roasting egg of sensible Chinese medicine of invigorating blood circulation.
4. the method that sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 3, is characterized in that: being dried in (1) step: be 30 ~ 50 ℃ by condition dry Radix Angelicae Sinensis caudal style, and 1 ~ 2h.
5. the method that sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 3, is characterized in that: being dried in (2) step: it is 30 ~ 50 ℃ that the radix paeoniae rubrathe is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h.
6. the method that sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 3, is characterized in that: being dried in (3) step: it is 30 ~ 50 ℃ that safflower is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h.
7. the method that sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 3, is characterized in that: being dried in (4) step: it is 30 ~ 50 ℃ that root tuber of aromatic turmeric is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 ℃, 1 ~ 2h.
8. the method that sensible Chinese medicine of invigorating blood circulation is baked egg as claimed in claim 3, is characterized in that: pickle summer 12 ~ 24 hours, pickle winter 24 ~ 48 hours.
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| CN1439302A (en) * | 2003-02-26 | 2003-09-03 | 李再吉 | Roast eggs and producing process thereof |
| CN101558871A (en) * | 2009-05-05 | 2009-10-21 | 周大红 | Heart fire-clearing upset-relieving health-care tea and preparation method thereof |
| CN101953474A (en) * | 2009-07-21 | 2011-01-26 | 李新民 | Making process of tasty grilled duck eggs |
| CN101708313B (en) * | 2009-12-18 | 2011-06-22 | 张铭连 | Pharmaceutical composition for promoting blood circulation and removing obstruction in channels |
| CN102308988B (en) * | 2011-07-08 | 2013-01-09 | 云南普洱思松科贸有限责任公司 | Dendrobium health product having function of human body immunization enhancement |
| CN102302193A (en) * | 2011-08-05 | 2012-01-04 | 中山市唯宇思电器有限公司 | Method for baking egg |
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